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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 21, 1957)
Green Goddess Salad Dressing The original Green Goddess Salad con sisted of mixed preens plus this delicious salad dressing. Today, shrimp or crab meat is often tossed with the greens to make a heartier mixture. Put into a bowl and blend thoroughly 1 cup mayonnaise Vi cup thick sour cream 3 tablespoons tarragon vinegar 1 tablespoon lemon (utce Vs tuP finely chopped parsley 3 tablespoons finely chopped onion 3 tablespoons mashed anchovy fillets 1 tablespoon chopped chives 3 teaspoons chopped capers 1 small clove garlic (thin, papery outer skin removed), crushed In a garlic press or minced Vs teaspoon salt t teaspoon pepper ' Cover bowl tightly and chill in refrig erator for 3 to 4 hrs. before serving. About 2V& cups dressing Lamb with Green Beans Your Easter lamb roast uiill be difficult to identify as a "leftover" when it comes to the table another day in the form of this unusual dish with its blend of so phisticated flavors! Set out a heavy 10-in. skillet Have ready 3 cups cold roast lamb, cut In J4-ln. pieces Wash, remove ends, and cut into 1-ln. pieces 1 lb. (about 3 cups) green beans Cook 20 to 25 min., or until just tender, in a small amount of boiling, salted water in a loosely covered pan. If necessary, drain beans; set them aside. Put into the skillet 4 slices bacon, cut In small pieces Cook slowly until bacon is lightly browned, moving and turning frequently with a slotted spoon. Remove bacon to absorbent paper and set aside to drain. Add to bacon fat remaining in skillet Vj cup (about 1 medium-size) chopped onlon Cook over medium heat, occasionally moving and turning with a spoon, until onion is transparent. Blend in '4 cup flour 3 teaspoons salt 1 teaspoon paprika 1 teaspoon caraway seeds CAKE CONTEST FAMILY WEEKLY announces a new CASH CONTEST for your bast original cake recipes ; Icreatod by you or your family). We will i test and adjust entries, revise them to our' ; style, and pay $10 for each one we publish. ( All recipes become the property of FAMILY WEEKLY. In case of duplicates, first person : to, submit recipe will be the winner. Send J your original recipes NOW to Melanie Oe Proft. Family Weakly Cookbook, I S3 N. Michigan Ave., Chicago I, III. Be sure to put ; your name and address on each one! r'riirnW t iT iinmi1i'TY-T- ' 1 r -'- - iilUiiiiiilliiiillimHili Family Icty V :ooccb MELANIE DE NtOFI, Director Culliwy Arts Initihite fifrrnHifiiTininfiitiii' Heat until mixture bubbles, stirring con stantly. Remove from heat. Add gradu ally, stirring in 3 cups quick meat broth (Dissolve 3 beef bouillon cubes or 1 tea spoon concentrated meat extract In 2 cups hot water.) Cook rapidly, stirring constantly, until sauce thickens. Cook 1 to 2 min. longer. Remove from heat. Stirring constantly, add in very small amounts 'i cup thick sour cream Mix in the lamb, green beans, and bacon. Cook over low heat, moving mixture oc casionally with a spoon, just until heated through. Do not boil. 6 servings It's Hunt's Sweet-spice flavor that makes Meat Loaf ' A. 'iM - -pry rYi.. ueans ! Htrtii Foods, Inc., Fullerton. Calif.
