Green Goddess
Salad Dressing
The original Green Goddess Salad con
sisted of mixed preens plus this delicious
salad dressing. Today, shrimp or crab
meat is often tossed with the greens to
make a heartier mixture.
Put into a bowl and blend thoroughly
1 cup mayonnaise
Vi cup thick sour cream
3 tablespoons tarragon vinegar
1 tablespoon lemon (utce
Vs tuP finely chopped parsley
3 tablespoons finely chopped onion
3 tablespoons mashed anchovy fillets
1 tablespoon chopped chives
3 teaspoons chopped capers
1 small clove garlic (thin, papery
outer skin removed), crushed In
a garlic press or minced
Vs teaspoon salt
t teaspoon pepper '
Cover bowl tightly and chill in refrig
erator for 3 to 4 hrs. before serving.
About 2V& cups dressing
Lamb with Green Beans
Your Easter lamb roast uiill be difficult
to identify as a "leftover" when it comes
to the table another day in the form of
this unusual dish with its blend of so
phisticated flavors!
Set out a heavy 10-in. skillet
Have ready
3 cups cold roast lamb, cut In J4-ln.
pieces
Wash, remove ends, and cut into 1-ln.
pieces
1 lb. (about 3 cups) green beans
Cook 20 to 25 min., or until just tender,
in a small amount of boiling, salted water
in a loosely covered pan. If necessary,
drain beans; set them aside.
Put into the skillet
4 slices bacon, cut In small pieces
Cook slowly until bacon is lightly
browned, moving and turning frequently
with a slotted spoon. Remove bacon to
absorbent paper and set aside to drain.
Add to bacon fat remaining in skillet
Vj cup (about 1 medium-size)
chopped onlon
Cook over medium heat, occasionally
moving and turning with a spoon, until
onion is transparent. Blend in
'4 cup flour
3 teaspoons salt
1 teaspoon paprika
1 teaspoon caraway seeds
CAKE CONTEST
FAMILY WEEKLY announces a new CASH
CONTEST for your bast original cake recipes
; Icreatod by you or your family). We will
i test and adjust entries, revise them to our'
; style, and pay $10 for each one we publish.
( All recipes become the property of FAMILY
WEEKLY. In case of duplicates, first person :
to, submit recipe will be the winner. Send J
your original recipes NOW to Melanie
Oe Proft. Family Weakly Cookbook, I S3 N.
Michigan Ave., Chicago I, III. Be sure to put ;
your name and address on each one!
r'riirnW t iT iinmi1i'TY-T- ' 1 r -'- -
iilUiiiiiilliiiillimHili
Family Icty V
:ooccb
MELANIE DE NtOFI, Director
Culliwy Arts Initihite
fifrrnHifiiTininfiitiii'
Heat until mixture bubbles, stirring con
stantly. Remove from heat. Add gradu
ally, stirring in
3 cups quick meat broth (Dissolve
3 beef bouillon cubes or 1 tea
spoon concentrated meat extract
In 2 cups hot water.)
Cook rapidly, stirring constantly, until
sauce thickens. Cook 1 to 2 min. longer.
Remove from heat. Stirring constantly,
add in very small amounts
'i cup thick sour cream
Mix in the lamb, green beans, and bacon.
Cook over low heat, moving mixture oc
casionally with a spoon, just until heated
through. Do not boil. 6 servings
It's Hunt's
Sweet-spice flavor
that makes
Meat Loaf
' A.
'iM - -pry rYi..
ueans !
Htrtii Foods, Inc., Fullerton. Calif.