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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 14, 1957)
if . i',. mfly M ELAN IE DE PKOFT. Oir.ctof Culinjry AtH Inttituto yv' f. J'' .'V'' J Green Bean Supreme GOOD fOS. ; FREEZING Set out a medium-size saucepan and a shallow 1-qt. baking dish. Shred and set aside 4 01. process Cheddar cheese (about 1 cup, shredded) Wash, break off ends, and French (cut lengthwise into fine strips) 1 lb. (about 3 cups) green beans Cook in a small amount of boiling salted water, loosely covered, for 15 to 20 min., or until just tender. Meanwhile, heat in the saucepan 2 tablespoons butter Add and cook over medium heat until onion is transparent, occasionally moving and turning with a spoon 2 tablespoons minced onion Blend in 1 tablespoon flour Vj teaspoon salt Vj teaspoon paprika teaspoon Accent ', teaspoon dry mustard Vl teaspoon Worcestershire sauce Heat until mixture bubbles, stirring con stantly. Remove from heat. Add gradu ally, stirring in 1 cup undiluted evaporated milk Return to heat and bring rapidly to boil ing, stirring constantly; cook 1 to 2 min. longer. When beans are tender, drain, if neces sary, and add to sauce. Toss mixture gently with a spoon to mix well. Spoon into the baking dish. Sprinkle with the shredded cheese and 2 tablespoons fine, dry bread crumbs Set temperature control of range at Broil (500F or higher). Put baking dish into broiler with top of mixture 2 to 3 in. from source of heat. Broil about 5 min., or until bread crumbs are lightly browned and cheese is melted. 4 to 6 servings Molded Arocado-Gra pe fruit Salad Set out a 1-qt. mold. Have ready 1 cup grapefruit sections, cut in pieces Vl cup grapefruit juice Empty into a bowl 1 pkg. lemon-flavored gelatin , Add and stir until gelatin is completely dissolved - 1 cups very hot water ' teaspoon salt Stir in the grapefruit juice Cool mixture; then chill in refrigerator or in a pan of ice and water until mixture is slightly thicker than consistency of thick, unbeaten egg white. If placed in refrigerator, stir occasionally; if placed over ice and water, stir frequently. Lightly oil the mold with salad or cook ing oil (not olive oil) ; set aside to drain. Rinse, peel, cut into halves, remove pits, and dice 2 small avocados (about 1 'i cups, diced) When gelatin mixture is of the desired consistency, gently mix in the grapefruit sections and diced avocado. Turn into the prepared mold and chill in refrigerator until firm. To unmold, run tip of knife around top edge of mold. Invert onto chilled serving plate. If necessary, wet a clean towel in hot water and wring it almost dry. Lay hot towel over mold for a few seconds. If mold does not loosen, repeat. 6 to 8 servings Fluffy CUruH Salad itressing This is delightful with the Molded Avo-cado-Grupejruit Salad, or with any other fruit-salad combinations, molded or not. Set a bowl and beater in the refrigerator to chill. Just before serving, blend together 3 tablespoons honey 2 to 3 teaspoons lemon or lime iuice Using the chilled bowl and beater, beat until cream is of medium consistency (piles softly) Vl up chilled whipping cream Beat the honey mixture into the cream with the final few strokes. About lVi Clips dressing Asparagus Polonaise Enhance the delicate flavor of freshly cooked asparagus with delicious Polonaise topping. It's good with broccoli, green beans, and cauliflower, too. Have ready i hard-cooked egg, finely chopped Set out Vl cup fine soft or dry bread crumbs ( 1 to 2 slices bread) Heat in a small skillet 2 to 3 tablespoons butter Add the bread crumbs and heat over medium heat, moving and turning gently with a spoon, until crumbs are lightly browned. Remove from heat and mix in the chopped egg and Va teaspoon salt Few grains pepper Immediately spoon over freshly cooked, buttered asparagus. - I . - - f. ' l , m ? t i ' .jr."' Brifililrn with homes! Light as a bubble ! It's fluffy-light ... no other pudding is bo delight fully different! So easy to digest never, never heavy. It's nourishing . . .with fresh eggs 'n milk, but not loaded with calories. Kids love it! It's so versatile ...changes its personality easily , with toppings, sauces, flavorings, fruits. New quick recipe on boxl TODAY'S QUICK-AND-EASY 5 MINUTE TAPIOCA I 1 A An product of Getters! hooda Family Weekly. April 14, 1957 13 MINUTE TAPIOCA CREAM
