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Green Bean Supreme
GOOD fOS. ; FREEZING
Set out a medium-size saucepan and a
shallow 1-qt. baking dish.
Shred and set aside
4 01. process Cheddar cheese (about
1 cup, shredded)
Wash, break off ends, and French (cut
lengthwise into fine strips)
1 lb. (about 3 cups) green beans
Cook in a small amount of boiling salted
water, loosely covered, for 15 to 20 min.,
or until just tender.
Meanwhile, heat in the saucepan
2 tablespoons butter
Add and cook over medium heat until
onion is transparent, occasionally moving
and turning with a spoon
2 tablespoons minced onion
Blend in
1 tablespoon flour
Vj teaspoon salt
Vj teaspoon paprika
teaspoon Accent
', teaspoon dry mustard
Vl teaspoon Worcestershire sauce
Heat until mixture bubbles, stirring con
stantly. Remove from heat. Add gradu
ally, stirring in
1 cup undiluted evaporated milk
Return to heat and bring rapidly to boil
ing, stirring constantly; cook 1 to 2 min.
longer.
When beans are tender, drain, if neces
sary, and add to sauce. Toss mixture
gently with a spoon to mix well. Spoon
into the baking dish. Sprinkle with the
shredded cheese and
2 tablespoons fine, dry bread crumbs
Set temperature control of range at Broil
(500F or higher). Put baking dish into
broiler with top of mixture 2 to 3 in.
from source of heat.
Broil about 5 min., or until bread crumbs
are lightly browned and cheese is melted.
4 to 6 servings
Molded
Arocado-Gra pe fruit Salad
Set out a 1-qt. mold.
Have ready
1 cup grapefruit sections, cut in
pieces
Vl cup grapefruit juice
Empty into a bowl
1 pkg. lemon-flavored gelatin ,
Add and stir until gelatin is completely
dissolved -
1 cups very hot water
' teaspoon salt
Stir in the grapefruit juice
Cool mixture; then chill in refrigerator
or in a pan of ice and water until mixture
is slightly thicker than consistency of
thick, unbeaten egg white. If placed in
refrigerator, stir occasionally; if placed
over ice and water, stir frequently.
Lightly oil the mold with salad or cook
ing oil (not olive oil) ; set aside to drain.
Rinse, peel, cut into halves, remove pits,
and dice
2 small avocados (about 1 'i cups,
diced)
When gelatin mixture is of the desired
consistency, gently mix in the grapefruit
sections and diced avocado. Turn into the
prepared mold and chill in refrigerator
until firm.
To unmold, run tip of knife around top
edge of mold. Invert onto chilled serving
plate. If necessary, wet a clean towel in
hot water and wring it almost dry. Lay
hot towel over mold for a few seconds.
If mold does not loosen, repeat.
6 to 8 servings
Fluffy CUruH Salad itressing
This is delightful with the Molded Avo-cado-Grupejruit
Salad, or with any other
fruit-salad combinations, molded or not.
Set a bowl and beater in the refrigerator
to chill.
Just before serving, blend together
3 tablespoons honey
2 to 3 teaspoons lemon or lime
iuice
Using the chilled bowl and beater, beat
until cream is of medium consistency
(piles softly)
Vl up chilled whipping cream
Beat the honey mixture into the cream
with the final few strokes.
About lVi Clips dressing
Asparagus Polonaise
Enhance the delicate flavor of freshly
cooked asparagus with delicious Polonaise
topping. It's good with broccoli, green
beans, and cauliflower, too.
Have ready
i hard-cooked egg, finely chopped
Set out
Vl cup fine soft or dry bread
crumbs ( 1 to 2 slices bread)
Heat in a small skillet
2 to 3 tablespoons butter
Add the bread crumbs and heat over
medium heat, moving and turning gently
with a spoon, until crumbs are lightly
browned. Remove from heat and mix in
the chopped egg and
Va teaspoon salt
Few grains pepper
Immediately spoon over freshly cooked,
buttered asparagus.
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Brifililrn with homes!
Light as a bubble !
It's fluffy-light
... no other pudding is bo delight
fully different! So easy to digest
never, never heavy.
It's nourishing
. . .with fresh eggs 'n milk, but not
loaded with calories. Kids love it!
It's so versatile
...changes its personality easily ,
with toppings, sauces, flavorings,
fruits. New quick recipe on boxl
TODAY'S QUICK-AND-EASY
5
MINUTE
TAPIOCA I
1
A An product of Getters! hooda
Family Weekly. April 14, 1957
13
MINUTE TAPIOCA CREAM