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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 2, 1956)
The Family Council editor's Note: The Family Council consists of a Snace. a psychiatrist, a aewspaper ediur. a wumm s paca editor and two newspaper writer!. There consult with clergymen of all lalthj and denominations. All letters aro beld In complete confidence. H. T. W. He's made a slave of my sister. L. J. P. Her brother's a med dler. H. T. W My sister, is married to a man who has made a slave of her and her children in order to build up his business. This man has forced my sister to put in long hours in his store, and has thus denied the children the benefit of a mother's care. The business has become very sub stantial, but my sister's health has been sacrificed to it. Now that she is no longer able to slave for him and the children naturally despise him and his business and insist on For Quicker nm ' EUSTlti r ZCfuwl lr lljr(''"Z 'hose fsHCf iiB ntw pettieoals SlirchM ill vour wahible I exactly )ou like them every time. suae yew Itoin Mans el feu taw I f ser at. working elsewhere, he has at last decided to sell it. I have advised my sister that she is entitled to hali the money he gets for the business and that, if he refuses, she should leave him and sue for separate main tenance for herself and the child ren. My sister's health is so bad that I am afraid she is unable to look out for her interests, but I think it is necessary that the children act in her behalf. My brother-in-law has been in formed of our thinking, but he threatens to disown the child ren if they act for their mother and he refuses to give my sister any share in the money. L. J. P. My brother-in-law is a trouble maker who does not know what he is talking about. The money that I get for this business will be my capital for another business, without which f could do nothing for my family. I am selling this business be cause I cannot operate it with out the help of my family and they have been poisoned against me. I intend to buy a different kind of business, where I could get along without them. It is not true that I ever com pelled my wife to work in the business and neglect her home. She refused to spend time in the home before we had the business, and one of the reasons I got the business is that she wanted to keep her interests outside the home. My in-laws have been working her up to resent me, and they have influenced her to poison the children against me. e Th Council: R. T. W. is giv ing his sister very bad advice, on a number of planes. He is giving her very bad Washington Youlh Injured in Crash Terry Ed Esqet, 17, Rochester, Wash., suffered cuts on his right arm Tuesday night when the car he was operating rolled in a ditch about a half mile south of the Rocky Point bridge, north of Gold Hill, according to state police. State police said the accident occurred when the boy tried to pass several cars and hit a soft shoulder on the left hand side of the highway. The car rolled over and came upright in an ir rigation ditch. He was taken to Community hospital for treatment, police said. His 16-year-old brother, Gary Esqet, was not injured, police said. i n wjjwwiiqM - I in"" legal advice. If she refuses to live in her husband's home, she will not have a good claim for separate maintenance. Certainly it is not reasonable to deprive him of half his working capital if he is dependant on that for the common livelihood of the family. It is possible that L.J. P. is a peculiar and difficult man. but it is also likely that he and his family would have adjusted better without meddling from the wife's brother. If the children despise this man, it is an af fiction from-which they should be freed, for a man who is willing to toil his life away building up a business for his family must have some qualities worthy of respect along with his faults. One would suspect that the wife's brother may be jealous of her husband's success. We doubt that he is well motivated when he seeks to aggravate the family problems, instead of trying to help the children better under stand their father. (Copyright 1956, General Features Corp.) Flavor you'll never forget Petri California MUSCAT PURE GRAPE WINE Hilt WINl CO.. SAN FDANCISCO. CAttf. Crater Beverage Company POULTRY PIES Now is a fine time to sing the praises of plen tiful frozen poultry pies which come in mighty handy in the mid dle of a busy day or at the supper end of same. We suggest some fancy toppings for serving as a party item. Feeding the Family By ZOLA VINCENT Food Editor WHAT ONE "INGREDIENT" DO YOU FIND IN EVERY BRAND THAT'S MADE A NAME FOR ITSELF Satisfaction! Yes, though they may differ in their purpose, every brand that's made a name for itself contains the same ingredient satisfaction. That is why advertisers in this newspaper are good names to know. They're proud of their brands 'cause they satisfy so. O 1 2 3 4 Four Ways Brand Names Satisfy You Most BUY WITH TRUST! Spend confidently on known quality. Brand Names wear best, work best, taste best, are best. SHOP WITH EASE! Spend efficiently on proved value. Brand Names save time "puzzling" over labels, models, prices, etc: ENJOY MORE CHOICE1 Spend threwdly among widest selections. Brand Names offer the most in sizes, types, colors, flavors, etc GET THE "LATEST"! Spend smartly on up-to-date products. Brand Names keep improving, modernizing, introducing new things;' MANU'ACTOIE CH T DIAtH T CUSTOMS. 4laataSS4MSi sjsatflfai!aaa. .. iLllaOi 1 Brand Names Foundation, inc. 437 FIFTH AVENUE NEW YOtfIC la.M.Y. MEDFORD MAIL TRIBUNE Turkeys Are Extra Early; Record-targe Crop Seen We're pretty well accustomed to turkey on the table the 'year around but this year's crop of beautiful mid-summer birds is bigger than ever and they're coming to market extra early. AH this means bargain eating that comes in all sizes, fresh or frozen, dressed or ready-to-cook. Enjoy them now. Put a few in the freezer for later eating. There are plenty of the eight to 10 pounders, readyto-cook weight for smaller families who are having "company" and there are plenty of the large birds for family reunions, neighborhood gatherings and community pic nics. One seldom thinks of roast turkey without contemplating the joys of leftovers. Some go so far as to say that they roast a turkey just for the making of turkey sandwiches, salads, cas seroles, a la King, a la Queen, turkey pies or other favored dishes for several days of good eating. Speaking of turkey pies, this seems a good place to mention fact that Americans ate about 325;000,000 frozen poultry pies last year and the popularity trend is upward. Everybody knows how to roast a turkey so we're going to talk about broiling and braising. Broiled Turkey Turkey halves or quarters are broiled in bottom of shallow pan after brushing thoroughly with butter, margarine or any desir ed fat and being seasoned with salt and pepper. Broil like chick ens except that broiler pan is seven to nine inches from heat and it takes longer. Popular Variations. 1. Rub fav orite herbs or spices cinnamon, ginger, marjoran, nutmeg, poul try seasoning, thyme, etc. into the surface before brushing with the fat. 2. Marinate turkey in barbecue sauce or French Dressing one to three hours. Drain. Proceed to broil. Use the drained mari nade for basting. 3. Add one tea spoon sugar with salt and pepper for seasoning. Generously driz zle lemon juice over turkey dur ing broiling. Fried Turkey When pan-frying or oven-frying turkey, proceed as for fried chicken, allowing extra time for t le larger pieces. Pan-frying will take 70 to 80 minutes depending on the size of pieces. Oven-frying will take a 325 degree oven for Hi to Hi hours for broilers; two to 2'2 hours for frying size pieces. Popular Variation!. 1. Marin ate turkey pieces in buttermilk or sweek milk overnight. Pour enough milk over turkey, placed one layer deep in pan, to just cover. Drain thoroughly, coat with seasoned flour mixture and pan or oven fry. 2. To give barbecue flavor, add one-half cup thin barbecue sauce instead of water when pan frying or driz zle barbecue sauce over turkey instead of butter or margarine and broth or milk, in oven fry ing. Or serve barbecue sauce with fried turkey. 3. Add a fa vorite herb such as allspice, bay leaf, cloves, ginger, nutmeg, marjoram, thyme or onion and garlic. Braised Turkey Small fryer or roaster turkeys, quartered or cut-up, and parts or quarters of larger turkeys are suitable for braising. Coat turkey pieces with seasoned flour and fry, browning slowly for about one-half hour. Remove pan from heat, spoon or pour off all but few tablespoons of fat; add one half cup water and cover tightly. Popular Variations. 1. Instead of water, use milk, sweet or sour cream, fruit or vegetable juices, cider or wine. 2. For oven brais ing, catsup, chili or barbecue sauce, tomatoes or cream soups give variety of flavor. Use slight ly more of these than quantity of water specified in basic recipe. 3. In addition to salt and pepper, j add whole or ground spices; all spice, bay leaf, cloves, ginger, nutmeg, marjoram, thyme or onion and garlic. Turkey Roasting Reminders. If bird is frozen, allow two or three days for thawing in or iginal wrapper in refrigerator. Stuff bird loosely so dressing won't "pack." Roast in open pan. no water added at 325 degrees (no matter what Aunt Emma says) and no matter what size of bird. Popular Poultry Pie Frozen poultry pies, chicken and turkey, come in mighty handy, especially at mid-day. One of the major delights of the frozen food industry is the ready availability of delectable ready-to-bake-and-eat meat pies. We're now eating the poultry pies at the rate of more than 325,000, 000 a year. Eight ounces seems to be the standard size for a generous serving. Quality and meat content are uniformly high as frozen meat pie people make friends and influence people. Poultry Pie Toppings For those who want to gild the meat pie, we've pictured to day some suggestions for dress ing the top either before or after baking. Herb fanciers, may their tribe increase, sprinkle caraway seed "over poultry pies before baking. Curry powder dusted lightly over turkey pies adds interest. Try spreading garlic butter over beef pies. Black-eyed Susans are cut from sliced process cheese with a slice of ripe olive forming the center as meat pie topper. With a cutter, tulips are fash ioned from canned cranberry "jel" to adorn chicken, turkey pies. Vegetable flowers are easily made from carrot slices with green pepper stems. Garden Salad Treat An ideal accompaniment for meat pies, this garden salad has a hot bacon dressing. Heap a bowl with any lettuce, cut bite-size; add some cut-up green onions and sliced radishes. Cut one-fourth pound bacon into small bits and pan-fry. Drain off all but two tablespoons of the drippings. Add one tablespoon minced onion and cook until tender. Add one tablespoon brown sugar, one-third cup vin egar, one-third cup water, salt and pepper to taste; simmer five minutes. Pour hot dressing over lettuce, radishes and green on ions. Toss lightly. Three "C"s for Milk. Keep milk cool, clean and covered . . . and in the dark. Wipe bottles or cartons with a damp cloth. Refrigerate as soon as possible. Use yesterday's milk before to day's. Milk in cartons can be Thursday, August J, 1958 MEDFORD (OREGON) MAIL TRIBUNE THREE KF Man Appointed Measures Fieldman Salem Wayne Robertson of Klamath Falls, was recently ap pointed weights and measures fieldman for the state depart ment in Lake, Klamath, Jose phine, Douglas, Curry and Jack son counties. He was working out of Klam ath Falls, but now has estab lished headquarters at his new residence in Grants Pass. This marks the first time a deputy state sealer has main tained headquarters in the area and the move will afford more direct service from the depart ment. In addition to testing ware house and retail store scales. Robertson also will periodically check retail service station pumps in the six counties. The testing activity is carried oi: by the state to assure both seller and consumer of accuracy in transactions involving measures. Prior to joining the state de partment of agriculture, Robert son was a state highway depart ment weighmaster in the Klam ath Falls area for six years. Requests and inquiries regard ing weights and measures tests may be made to Robertson's home. Until he receives a home telephone, the requests will be relayed to him through GReen wood 6-3486, home phone of E. P. Black, the department's foods and dairies fieldman at Grants Pass. MAYBE IT WAS Fayetteville, Tenn. U.R) Double feature at a movie here: "I am A Camera" and "Overexposed." LEGAL NOTICES NOTICE TO CREDITORS No. 9838 IN THE CIRCUIT COURT OF THB STATE OF OREGON FOR JACK. SON COUNTY PROBATE DEPARTMENT In the Matter of the E5tate of Michael Benutl. formerly known as Michael Skarhowski. Deceased NOTICE IS HEREBY GIVEN. THAT I, the undersigned, was appointed Administrator of the above-entiUed estate by the above-entiUed court on July 10. 19511. and have duly qualified as such Administrator. All persons havine claims against said estate are hereby notified to present the same with the proper vouchers at the office of my attornevs. DeForest & Hansen, 226 Franklin Buildine. Medford. Ore eon, within six months of the data of the first publication of this notice. Dated and first published this 12th day of July. IPSfi Theodore G. Marcisi Administrator DeForest & Hansen Attorneys for Administrator 228 Franklin Building Medford, Oregon Read and Use Classified Ada successfully frozen In home fre-; ezers. Cranberry Sauce Now j Year Round Favorite Like turkey, cranberry sauce is now a year-round favorite. It tastes just as good with turkey and all kinds of poultry in Aug ust as in December; maybe bet ter! Last year's canned cranberry sauce pack was particularly bountiful which means that to day's prices are very low in , order to move stocks before the i new season berries start coming i in. j Most of the cranberries sold in ' our area are from far-famed Ore- j gon and Washington cranberry bogs. Watch for specials. Jellied or whole, cranberry sauce is good eating chilled just as it comes i from the can. Many like to fix j up relishes like these: ' Ginger Cranberry Relish. Put one-half large orange including rind but quartered and with i seeds removed, through food grinder using coarse blade. Com bine with one can cranberry sauce, either jellied or whole cranberries, one-half cup raisins, three - fourth teaspoon powered ginger. Store in refrigerator several hours for flavors to blend. Makes one pint. ' Cranberry Fruit Relish. Put one orange, including rind but ! quartered and seeds removed, and one-half lemon with seeds removed, through coarse blade of food grinder. Drain one can (eight or nine ounces) of crushed pineapple and combine with one can cranberry sauce either jel lied or whole along with the i ground-up orange and lemon. Store in refrigerator several hours for flavors to blend. Makes one pint. Good to have on hand. Summer Coolers Honolulu Frost. For each serv ing, combine two-third cup chilled pineapple juice and one spoonful vanilla ice cream. Beat to a froth with rotary beater. Sparkles. For each tall glass mix one-half glass cranberry juice and one tablespoon lemon juice in tall glass: add ice cubes and fill with chilled ginger ale. Strawberry Buttermilk. Com bine one quart chilled butter milk and two cups sweetened crushed strawberries for a very refreshing beverage. Mix well. Six servings. Cheese Storage. AH cheeses should be kept in the refrig erator tightly covered in plastic containers, aluminum foil or waxed paper. Packaged cheese is stored in its own wrappings. Cut off any mold that developes on hard cheeses; cheese under neath is good as new. ly' s&fiissiesb cats? Syf love new I vlsPv GAT TOODl ...BECAUSE IT'S MADE EXCLUSIVELY OF THE COSTLIER, TAB LE-OUALITV FISH THAT CATS PREFER Ordinary cat foods are made of whatever fish is most plentiful. Friskies , always pays a premium to bring your cat the fish it prefers af no extra cost to you. From tht maktrt of tho Wnt'a leading Dog Fool bin .. CAKNATION COM PANT UM Here's Where You Save on Food Hi-West FROZEN Strawberries 1100 pkgs. U No. 303 cans -North Coast (rh F 0 R www vwiisa II VI kll VUUWL Applesauce 00 DEL ROGUE TOMATO JUICE 46-oz .4 00 No. 300 Cans - HUNT'S WHOLE New Potatoes ! 2 for 11 oo STRAUSS CHOICE MEATS All meats government inspected and guaranteed. SKINLESS Wieners Hormel's All Meat Swift's Premium Canned Picnics 3 1 Can II EACH GROUND BEEF Lean Fresh Meat bOOO J s LI U.S.D.A. CHOICE fl Pot Roasts Radishes & Green Onions C 3:111 CELERY Seedless Grapes Large Cr Jib. 1 PAULSEN'S p. RIFT (yj ARRET CENTRAL POINT'S MOST COMPLETE SHOPPING CENTER W Reserve the Right to Limit Quantities PRICES GOOD FRIDAY AND SATURDAY ONLYI Lots of Free Parking Space We Are Closed Sundays
