The Family Council
editor's Note: The Family Council consists of a Snace. a psychiatrist, a
aewspaper ediur. a wumm s paca editor and two newspaper writer!. There
consult with clergymen of all lalthj and denominations. All letters aro beld
In complete confidence.
H. T. W. He's made a slave of
my sister.
L. J. P. Her brother's a med
dler. H. T. W My sister, is married
to a man who has made a slave
of her and her children in order
to build up his business. This
man has forced my sister to put
in long hours in his store, and
has thus denied the children the
benefit of a mother's care. The
business has become very sub
stantial, but my sister's health
has been sacrificed to it.
Now that she is no longer
able to slave for him and the
children naturally despise him
and his business and insist on
For Quicker
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every time.
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working elsewhere, he has at
last decided to sell it. I have
advised my sister that she is
entitled to hali the money he
gets for the business and that,
if he refuses, she should leave
him and sue for separate main
tenance for herself and the child
ren. My sister's health is so bad
that I am afraid she is unable
to look out for her interests,
but I think it is necessary that
the children act in her behalf.
My brother-in-law has been in
formed of our thinking, but
he threatens to disown the child
ren if they act for their mother
and he refuses to give my sister
any share in the money.
L. J. P. My brother-in-law is
a trouble maker who does not
know what he is talking about.
The money that I get for this
business will be my capital for
another business, without which
f could do nothing for my family.
I am selling this business be
cause I cannot operate it with
out the help of my family and
they have been poisoned against
me. I intend to buy a different
kind of business, where I could
get along without them.
It is not true that I ever com
pelled my wife to work in the
business and neglect her home.
She refused to spend time in the
home before we had the business,
and one of the reasons I got the
business is that she wanted to
keep her interests outside the
home. My in-laws have been
working her up to resent me,
and they have influenced her to
poison the children against me.
e
Th Council: R. T. W. is giv
ing his sister very bad advice,
on a number of planes.
He is giving her very bad
Washington Youlh
Injured in Crash
Terry Ed Esqet, 17, Rochester,
Wash., suffered cuts on his right
arm Tuesday night when the
car he was operating rolled in a
ditch about a half mile south of
the Rocky Point bridge, north
of Gold Hill, according to state
police.
State police said the accident
occurred when the boy tried to
pass several cars and hit a soft
shoulder on the left hand side
of the highway. The car rolled
over and came upright in an ir
rigation ditch.
He was taken to Community
hospital for treatment, police
said.
His 16-year-old brother, Gary
Esqet, was not injured, police
said.
i n wjjwwiiqM -
I in""
legal advice. If she refuses to
live in her husband's home, she
will not have a good claim for
separate maintenance. Certainly
it is not reasonable to deprive
him of half his working capital
if he is dependant on that for
the common livelihood of the
family. It is possible that L.J. P.
is a peculiar and difficult man.
but it is also likely that he and
his family would have adjusted
better without meddling from
the wife's brother.
If the children despise this
man, it is an af fiction from-which
they should be freed, for a man
who is willing to toil his life
away building up a business for
his family must have some
qualities worthy of respect along
with his faults.
One would suspect that the
wife's brother may be jealous of
her husband's success. We doubt
that he is well motivated when
he seeks to aggravate the family
problems, instead of trying to
help the children better under
stand their father.
(Copyright 1956,
General Features Corp.)
Flavor you'll never forget
Petri
California
MUSCAT
PURE GRAPE WINE
Hilt WINl CO.. SAN FDANCISCO. CAttf.
Crater Beverage Company
POULTRY PIES Now is a fine time to sing the praises of plen
tiful frozen poultry pies which come in mighty handy in the mid
dle of a busy day or at the supper end of same. We suggest some
fancy toppings for serving as a party item.
Feeding the Family
By ZOLA VINCENT
Food Editor
WHAT ONE
"INGREDIENT"
DO YOU FIND IN EVERY
BRAND THAT'S
MADE A NAME
FOR ITSELF
Satisfaction! Yes, though they may differ
in their purpose, every brand that's made a name for itself contains
the same ingredient satisfaction. That is why advertisers in
this newspaper are good names to know. They're proud
of their brands 'cause they satisfy so.
O
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Four Ways Brand Names Satisfy You Most
BUY WITH TRUST! Spend confidently on known quality.
Brand Names wear best, work best, taste best, are best.
SHOP WITH EASE! Spend efficiently on proved value.
Brand Names save time "puzzling" over labels, models, prices, etc:
ENJOY MORE CHOICE1 Spend threwdly among widest selections.
Brand Names offer the most in sizes, types, colors, flavors, etc
GET THE "LATEST"! Spend smartly on up-to-date products.
Brand Names keep improving, modernizing, introducing new things;'
MANU'ACTOIE CH T DIAtH T CUSTOMS.
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Brand Names Foundation, inc.
437 FIFTH AVENUE NEW YOtfIC la.M.Y.
MEDFORD MAIL TRIBUNE
Turkeys Are Extra Early;
Record-targe Crop Seen
We're pretty well accustomed
to turkey on the table the 'year
around but this year's crop of
beautiful mid-summer birds is
bigger than ever and they're
coming to market extra early.
AH this means bargain eating
that comes in all sizes, fresh or
frozen, dressed or ready-to-cook.
Enjoy them now. Put a few in
the freezer for later eating.
There are plenty of the eight
to 10 pounders, readyto-cook
weight for smaller families who
are having "company" and there
are plenty of the large birds for
family reunions, neighborhood
gatherings and community pic
nics. One seldom thinks of roast
turkey without contemplating
the joys of leftovers. Some go so
far as to say that they roast a
turkey just for the making of
turkey sandwiches, salads, cas
seroles, a la King, a la Queen,
turkey pies or other favored
dishes for several days of good
eating.
Speaking of turkey pies, this
seems a good place to mention
fact that Americans ate about
325;000,000 frozen poultry pies
last year and the popularity
trend is upward.
Everybody knows how to roast
a turkey so we're going to talk
about broiling and braising.
Broiled Turkey
Turkey halves or quarters are
broiled in bottom of shallow pan
after brushing thoroughly with
butter, margarine or any desir
ed fat and being seasoned with
salt and pepper. Broil like chick
ens except that broiler pan is
seven to nine inches from heat
and it takes longer.
Popular Variations. 1. Rub fav
orite herbs or spices cinnamon,
ginger, marjoran, nutmeg, poul
try seasoning, thyme, etc. into
the surface before brushing with
the fat.
2. Marinate turkey in barbecue
sauce or French Dressing one
to three hours. Drain. Proceed
to broil. Use the drained mari
nade for basting. 3. Add one tea
spoon sugar with salt and pepper
for seasoning. Generously driz
zle lemon juice over turkey dur
ing broiling.
Fried Turkey
When pan-frying or oven-frying
turkey, proceed as for fried
chicken, allowing extra time for
t le larger pieces. Pan-frying will
take 70 to 80 minutes depending
on the size of pieces. Oven-frying
will take a 325 degree oven
for Hi to Hi hours for broilers;
two to 2'2 hours for frying size
pieces.
Popular Variation!. 1. Marin
ate turkey pieces in buttermilk
or sweek milk overnight. Pour
enough milk over turkey, placed
one layer deep in pan, to just
cover. Drain thoroughly, coat
with seasoned flour mixture and
pan or oven fry. 2. To give
barbecue flavor, add one-half cup
thin barbecue sauce instead of
water when pan frying or driz
zle barbecue sauce over turkey
instead of butter or margarine
and broth or milk, in oven fry
ing. Or serve barbecue sauce
with fried turkey. 3. Add a fa
vorite herb such as allspice, bay
leaf, cloves, ginger, nutmeg,
marjoram, thyme or onion and
garlic.
Braised Turkey
Small fryer or roaster turkeys,
quartered or cut-up, and parts or
quarters of larger turkeys are
suitable for braising. Coat turkey
pieces with seasoned flour and
fry, browning slowly for about
one-half hour. Remove pan from
heat, spoon or pour off all but
few tablespoons of fat; add one
half cup water and cover tightly.
Popular Variations. 1. Instead
of water, use milk, sweet or sour
cream, fruit or vegetable juices,
cider or wine. 2. For oven brais
ing, catsup, chili or barbecue
sauce, tomatoes or cream soups
give variety of flavor. Use slight
ly more of these than quantity of
water specified in basic recipe.
3. In addition to salt and pepper, j
add whole or ground spices; all
spice, bay leaf, cloves, ginger,
nutmeg, marjoram, thyme or
onion and garlic.
Turkey Roasting Reminders.
If bird is frozen, allow two or
three days for thawing in or
iginal wrapper in refrigerator.
Stuff bird loosely so dressing
won't "pack." Roast in open pan.
no water added at 325 degrees
(no matter what Aunt Emma
says) and no matter what size of
bird.
Popular Poultry Pie
Frozen poultry pies, chicken
and turkey, come in mighty
handy, especially at mid-day.
One of the major delights of the
frozen food industry is the ready
availability of delectable ready-to-bake-and-eat
meat pies. We're
now eating the poultry pies at
the rate of more than 325,000,
000 a year. Eight ounces seems
to be the standard size for a
generous serving. Quality and
meat content are uniformly high
as frozen meat pie people make
friends and influence people.
Poultry Pie Toppings
For those who want to gild
the meat pie, we've pictured to
day some suggestions for dress
ing the top either before or after
baking.
Herb fanciers, may their tribe
increase, sprinkle caraway seed
"over poultry pies before baking.
Curry powder dusted lightly
over turkey pies adds interest.
Try spreading garlic butter over
beef pies.
Black-eyed Susans are cut
from sliced process cheese with
a slice of ripe olive forming the
center as meat pie topper.
With a cutter, tulips are fash
ioned from canned cranberry
"jel" to adorn chicken, turkey
pies.
Vegetable flowers are easily
made from carrot slices with
green pepper stems.
Garden Salad Treat
An ideal accompaniment for
meat pies, this garden salad has
a hot bacon dressing.
Heap a bowl with any lettuce,
cut bite-size; add some cut-up
green onions and sliced radishes.
Cut one-fourth pound bacon into
small bits and pan-fry. Drain off
all but two tablespoons of the
drippings. Add one tablespoon
minced onion and cook until
tender. Add one tablespoon
brown sugar, one-third cup vin
egar, one-third cup water, salt
and pepper to taste; simmer five
minutes. Pour hot dressing over
lettuce, radishes and green on
ions. Toss lightly.
Three "C"s for Milk. Keep
milk cool, clean and covered . . .
and in the dark. Wipe bottles or
cartons with a damp cloth.
Refrigerate as soon as possible.
Use yesterday's milk before to
day's. Milk in cartons can be
Thursday, August J, 1958
MEDFORD (OREGON) MAIL TRIBUNE THREE
KF Man Appointed Measures Fieldman
Salem Wayne Robertson of
Klamath Falls, was recently ap
pointed weights and measures
fieldman for the state depart
ment in Lake, Klamath, Jose
phine, Douglas, Curry and Jack
son counties.
He was working out of Klam
ath Falls, but now has estab
lished headquarters at his new
residence in Grants Pass.
This marks the first time a
deputy state sealer has main
tained headquarters in the area
and the move will afford more
direct service from the depart
ment. In addition to testing ware
house and retail store scales.
Robertson also will periodically
check retail service station
pumps in the six counties. The
testing activity is carried oi: by
the state to assure both seller
and consumer of accuracy in
transactions involving measures.
Prior to joining the state de
partment of agriculture, Robert
son was a state highway depart
ment weighmaster in the Klam
ath Falls area for six years.
Requests and inquiries regard
ing weights and measures tests
may be made to Robertson's
home. Until he receives a home
telephone, the requests will be
relayed to him through GReen
wood 6-3486, home phone of
E. P. Black, the department's
foods and dairies fieldman at
Grants Pass.
MAYBE IT WAS
Fayetteville, Tenn. U.R)
Double feature at a movie here:
"I am A Camera" and "Overexposed."
LEGAL NOTICES
NOTICE TO CREDITORS
No. 9838
IN THE CIRCUIT COURT OF THB
STATE OF OREGON FOR JACK.
SON COUNTY
PROBATE DEPARTMENT
In the Matter of the E5tate of
Michael Benutl. formerly known as
Michael Skarhowski. Deceased
NOTICE IS HEREBY GIVEN. THAT
I, the undersigned, was appointed
Administrator of the above-entiUed
estate by the above-entiUed court on
July 10. 19511. and have duly qualified
as such Administrator. All persons
havine claims against said estate are
hereby notified to present the same
with the proper vouchers at the office
of my attornevs. DeForest & Hansen,
226 Franklin Buildine. Medford. Ore
eon, within six months of the data
of the first publication of this notice.
Dated and first published this 12th
day of July. IPSfi
Theodore G. Marcisi
Administrator
DeForest & Hansen
Attorneys for Administrator
228 Franklin Building
Medford, Oregon
Read and Use Classified Ada
successfully frozen In home fre-;
ezers.
Cranberry Sauce Now j
Year Round Favorite
Like turkey, cranberry sauce
is now a year-round favorite. It
tastes just as good with turkey
and all kinds of poultry in Aug
ust as in December; maybe bet
ter! Last year's canned cranberry
sauce pack was particularly
bountiful which means that to
day's prices are very low in ,
order to move stocks before the i
new season berries start coming i
in. j
Most of the cranberries sold in '
our area are from far-famed Ore- j
gon and Washington cranberry
bogs. Watch for specials. Jellied
or whole, cranberry sauce is good
eating chilled just as it comes i
from the can. Many like to fix j
up relishes like these: '
Ginger Cranberry Relish. Put
one-half large orange including
rind but quartered and with i
seeds removed, through food
grinder using coarse blade. Com
bine with one can cranberry
sauce, either jellied or whole
cranberries, one-half cup raisins,
three - fourth teaspoon powered
ginger. Store in refrigerator
several hours for flavors to
blend. Makes one pint.
' Cranberry Fruit Relish. Put
one orange, including rind but !
quartered and seeds removed,
and one-half lemon with seeds
removed, through coarse blade
of food grinder. Drain one can
(eight or nine ounces) of crushed
pineapple and combine with one
can cranberry sauce either jel
lied or whole along with the i
ground-up orange and lemon.
Store in refrigerator several
hours for flavors to blend. Makes
one pint. Good to have on hand.
Summer Coolers
Honolulu Frost. For each serv
ing, combine two-third cup
chilled pineapple juice and one
spoonful vanilla ice cream. Beat
to a froth with rotary beater.
Sparkles. For each tall glass
mix one-half glass cranberry
juice and one tablespoon lemon
juice in tall glass: add ice cubes
and fill with chilled ginger ale.
Strawberry Buttermilk. Com
bine one quart chilled butter
milk and two cups sweetened
crushed strawberries for a very
refreshing beverage. Mix well.
Six servings.
Cheese Storage. AH cheeses
should be kept in the refrig
erator tightly covered in plastic
containers, aluminum foil or
waxed paper. Packaged cheese
is stored in its own wrappings.
Cut off any mold that developes
on hard cheeses; cheese under
neath is good as new.
ly' s&fiissiesb cats?
Syf love new
I vlsPv GAT TOODl
...BECAUSE IT'S MADE EXCLUSIVELY
OF THE COSTLIER, TAB LE-OUALITV
FISH THAT CATS PREFER
Ordinary cat foods are
made of whatever fish
is most plentiful. Friskies ,
always pays a premium
to bring your cat the fish
it prefers af no extra
cost to you.
From tht maktrt of
tho Wnt'a leading Dog Fool
bin .. CAKNATION COM PANT UM
Here's Where You
Save on Food
Hi-West FROZEN
Strawberries
1100
pkgs. U
No. 303 cans -North Coast (rh F
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www vwiisa II VI kll VUUWL
Applesauce
00
DEL ROGUE
TOMATO
JUICE 46-oz
.4
00
No. 300 Cans - HUNT'S WHOLE
New Potatoes ! 2 for 11
oo
STRAUSS
CHOICE
MEATS
All meats government inspected and guaranteed.
SKINLESS
Wieners
Hormel's All Meat
Swift's Premium Canned
Picnics 3 1
Can II
EACH
GROUND
BEEF
Lean
Fresh
Meat
bOOO
J s LI
U.S.D.A. CHOICE fl
Pot Roasts
Radishes &
Green Onions
C
3:111
CELERY
Seedless
Grapes
Large Cr
Jib. 1
PAULSEN'S
p. RIFT (yj ARRET
CENTRAL POINT'S MOST COMPLETE
SHOPPING CENTER
W Reserve the Right to Limit Quantities
PRICES GOOD FRIDAY AND SATURDAY ONLYI
Lots of Free Parking Space
We Are Closed Sundays