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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 10, 1956)
Medford Man Gels Agent of Year Award E. R. Kennedy, Medford agent W the Richfield Oil corporation, wa selected as agent of the year . t a recent all-day marketing -session for company officials In Seattle. Kennedy was presented an en ' graved wrist watch and a plaque. He was selected from 75 other agents in Oregon, Wash ington and Idaho eligible for the award. The award was presented by T. G. King Jr., vice-president anil general sales manager of the firm. Other Medford residents who attended the meeting included L. W. Eastman, southern Oregon salesman, and W. D. Chandler, retail salesman for this area. United Log Truckers To Meet Here Friday The United Log Truckers asso ciation of Coos Bay will hold a meeting for Jackson and Jose phine county truckers at the Veterans of Foreign Wars hall, 42 North Front St., at 8:20 pjn. Friday. Clyde Wyant, field represen tative of ULTA, is making ar rangements for the meeting. He said all log and lumber truckers have been invited to the meet ing, at which legislation recently passed as well as proposed will be discussed. Lester J. Monroe of Coos Bay is president of the organization Another purpose of the meet ing here, Wyant said, is to giv non-members in this area an in- sight into the. organization. ' a? 0 I i?-V ASS P - w. ME 11 mwk - -mrS? ills mm w If Jt f-l It;' k q - . ytv I a o J', Detter Beef Does It... And Here's The Proof! U r I 131k I! 1 , , . II I Sbi-ii e"-'"11 . "II I :S- II IXL is the meatiest tasting chili made with top sirloins, top rounds, select chuck roasts plump, tender, Idaho red beans simmered slowly in a savory sauce to mouth-watering goodness! Get IXL Chili Con Carne today, in regular or giant economy can : Try delicious IXL Enchiladas with meal a quick new Spanish Style, one dish meal. Just heat and serve! It's Wonderful! ft 'I ft (iffK MOTHER'S SPECIAL DAY For Mother, with love, on her special day. Handsome cakes have been the symbol of cele brations for centuries. We maintain this happy tradition by suggesting this coconut party cake which starts with an angel food mix, gets prettied up with tinted coconut. Feeding the Family By ZOLA VINCENT Food Editor Mother Takes the Cako As Family Takes Over Most of us remember Mamma as cake baker for special occas ions ever since we could count candles. To be sure she baked many a cake in-between, but it is the big beauties for birthdays and other special occasions that we remember best. Well, theres an important an niversary coming up; Mother s Day when the family turns the tables and takes over the kitch en. Mother's Day has been ob served officially since 1914. Sons and daughters who are away from home will be tele phoning, "wiring," writing or otherwise remembering the day At home someone i certain to be baking a cake and we've just- the cake for the occasion, The younger generation is likely to start with an angel food cake mix and we suggest tinting coco nut in mother's favorite color or colors for the finishing . touch; perhaps with matching fresh flowers in the angelcake center, 1 package (17 ounces) angel food mix . - 1-13 cups water V4 teaspoon vanilla . Vi teaspoon almond extract, if desired Fluffy white frosting 1V4 cups tinted coconut Start the oven for moderate heat, 375 degrees. Into a large bowl measure water. Add ' the bag of Egg White Mixture; stir to moisten. Beat rapidly with sturdy egg beater or at highest speed of electric mixer until the whites form very stiff peaks when beater is raised. Sift about one-fourth of the flour mixure over stiffly beaten whites. Then with a large spoon, cut down through mixture, lift up, and fold over gently. Do not stir or beat. .-Continue to fold until well mixed, turning bowl often. In three more additions, fold in rest of flour. . After, all. flour has. been added, fold in flavorings. Baking. Pour batter Into un creased 10-inch tube pan. Cut through batter once to remove large air bubbles. Bake in moder ate oven, 375 degrees, 30 to 35 minutes. Cake is done if top prings back when pressed light ly with ringer. Cool cake upside down m pan which is propped up from table. ' Then loosen cake from sides and center tube with knife, and gently pull out cake. Frost top and sides with fluffy white frost ing or with seven-minute frost ing and sprinkle with tinted coco nut while frosting is still soft Tinted Coconut. Place one tea spoon milk or water in bowl. Add few drops of food coloring and mix well. Add IVt cups shredded cocntit and toss with a fork un til coconut is tinted throughout. Or place coconut in glass jar, filling jar not more than half full. Dilute coloring in the milk or water and sprinkle over coconut. Cover jar and shake vigorously until coloring is evenly distrib uted. Fluffy White FrotHng Mix. There's an excellent instant fluffy frosting mix on the mar ket. Just follow package direc tions. Remember to keep cake covered to keep fresh and frost ing soft and glossy. Seven Minute Frosting It is thought that everyone who bakes knows how to make this favorite frosting, but we re peat it just in case your recipe isn't handy. Combine two egg whites, un beaten, VA cups sugar, dash of salt, one-third cup water and two teaspoons light corn syrup in top of double boiler. Beat about one minute or until thor oughly mixed. Then place over boiling water and beat constant ly with sturdy egg beater (or at high speed of electric beater sev I en minutes, or until frosting will stand in stiff peaks. Stir frost ing up from bottom and sides of pan occasionally with rubber scraper, spatula or spoon. Remove from boiling water. For a very smooth and satiny frosting, pour at once into a large bowl. Then add one tea spoon vanilla and beat one min ute, or until thick enough to spread. Makes 4V4 cups frosting or enough to cover top and sides of 10-inch tube cake. Plan Lasy, Relaxed Morning for Mother ;': How about that? Give mother the day ."off' for a change. She'd probably rather have a lazy day at home than to be carted off on some safari that someone else wants to go on; something like making the rounds of the family. Let the family come to her; but not before four o'clock in the afternoon. Late Breakfast. How about fixing up a late breakfast tray with any favored food anwavith a fresh, complete copy of the Sunday paper. Not one with the funnies, sports section, magazine and entertainment sections miss ing. What a change this is going to be! Also maybe a couple of brand new magazines that she hasn't seen in recent years. For brealtfast, a container with plenty of freshly made cof fee; creai arid sugar, alongside. Strawberries and cream or a fra grant sweet-tasting cantaloupe half. Lightly scrambled eggs and hot, wrapped-in-a-napkin coffee cake or butter dripping toasted English muffins. Dinner? Surely someone in the family can manage this, eas ily. Heaps of fried chicken, new potatoes and peas, a mixed green salad and ice cream to go with that beautiful cake. Happy Moth er's Day! . Seafood Padfico Is Dungeness Crab Delight Incomparable . Dungeness crab is so good and readily available right now. Here a half pound of flaked, cooked crabmeat will make a deluxe supper dish wor thy of special occasion. Wash and trim two pounds broccoli, splitting stems so they'll cook quickly as stalks. Cook, covered, in boiling salted water for about 15 minutes or just un til tender. Drain and arrange stalks in a single layer in a greased shallow baking dish. Melt one-fourth cup butttr and stir In one-fourth cup flour; add one cup undiluted evaporat ed milk and three-fourths cup un diluted canned chicken broth; cook stirring constantly until mixture is thickened and smooth. St'. in. one-fourth cup sherry wine, one-half teaspoon salt, dash of pepper, one-half teaspoon cel ery salt. Add one-half pound (or one seven-ounce can) cooked crabmeat and two sliced hard- cooked eggs. Pour creamed mix ture over broccoli; sprinkle with one-fourth cup grated Parmesan cheese Bake at 375 degrees for 20 minutes or until bubbly. Six servings. , Field Rhubarb Is . Spring-Time Delight Field grown rhubarb is some thing special; of excellent qual ity, the tart flavor and bright red color makes it truly a Spring ton ic. Fresh, ensn and flavorful when you buy it, plan to use it soon. It gets tired and wilts quickly. Wonderfully, good when serv ed stewed as breakfast fruit and other meal dessert, it is a good companion of fresh strawberries. Half and half fresh rhubarb and strawberries stewed together for a very few minutes is delicious served with or without cream. Stewed Rhubarb Reminder. Trim and wash two pounds of rhubarb stalks. Do not peel un less slria seems psrtieidarly tough. Cut stalks In one-inch pieces, add one cup sugar, eith er white granulated or light brown, and two tablespoons wa ter. Two tablespoons, that is. Cover saucepan and cook slowly until rhubarb is tender, about five minutes. Serve warm or chill; plain or with cream. Rhubarb Brown Betty. Using lMi cups stewed rhubarb, pro ceed like this. Combine 1V4 cups moist bread crumbs. three- fourths cup sugar, teaspoons cinnamon. Place half of stewed rhubarb in buttered casserole; sprinkle half of the bread crumb mixture over rhubaTb; dot with butter. Repeat with remaining rhubarb, crumbs and butter bit. Sprinkle with two tablespoons gratea orange rind; add one third CUD water and cover. Raka in : toderate oven, 375 degrees, for 35-45 minutes. Serve with ThwdtT, Mar 10. 1S5I hard sauce or foamy sauce. Parsley Peas Please A family favorite; to be serv ed in a sauce dish and eaten with a spoon, rot chased about with a fork. To get them at their sweet est, most flavorful stage, select large bright green, angular pods that are well filled and snap readily. - ' Place two pounds freshly shell ed peas, four sprigs parsley, four leaves lettuce in a heavy sauce pan with one teaspoon sugar and water to barely cover. Some like to add tiny onions. Some add a few washed pods. Cook slowly uncovered about 25 minutes to reduce liquid. Remove greens but do not drain. Add two table spoons butter, two tablespoons cream, salt and pepper and re heat. Eat with pleasure. Remem ber to have often. nJio to sure you Bt your Free Tickets this week nd n the . . . 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And it's r milder than any other leading liquid. Try JOY. Get the new can at the special introductory price at your store now. auppiy limited, so hurry! New Cans and Bottles Both ! MEDFORD (OREGON) MAIL TRIBTTKB - . it' HO .k 7P. can, now In & - (mm.w. II ' i. J F 'i ywMwwtmr7 Jar smfUf T Willi I
