Medford Man Gels
Agent of Year Award
E. R. Kennedy, Medford agent
W the Richfield Oil corporation,
wa selected as agent of the year
. t a recent all-day marketing
-session for company officials In
Seattle.
Kennedy was presented an en
' graved wrist watch and a
plaque. He was selected from 75
other agents in Oregon, Wash
ington and Idaho eligible for the
award.
The award was presented by
T. G. King Jr., vice-president
anil general sales manager of the
firm.
Other Medford residents who
attended the meeting included
L. W. Eastman, southern Oregon
salesman, and W. D. Chandler,
retail salesman for this area.
United Log Truckers
To Meet Here Friday
The United Log Truckers asso
ciation of Coos Bay will hold
a meeting for Jackson and Jose
phine county truckers at the
Veterans of Foreign Wars hall,
42 North Front St., at 8:20 pjn.
Friday.
Clyde Wyant, field represen
tative of ULTA, is making ar
rangements for the meeting. He
said all log and lumber truckers
have been invited to the meet
ing, at which legislation recently
passed as well as proposed will
be discussed.
Lester J. Monroe of Coos Bay
is president of the organization
Another purpose of the meet
ing here, Wyant said, is to giv
non-members in this area an in-
sight into the. organization. '
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Detter Beef Does It...
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IXL is the meatiest tasting chili made with top
sirloins, top rounds, select chuck roasts plump,
tender, Idaho red beans simmered slowly in a
savory sauce to mouth-watering goodness! Get
IXL Chili Con Carne today, in regular or giant
economy can :
Try delicious IXL Enchiladas
with meal a quick new
Spanish Style, one
dish meal. Just
heat and serve!
It's Wonderful!
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MOTHER'S SPECIAL DAY For Mother, with love, on her
special day. Handsome cakes have been the symbol of cele
brations for centuries. We maintain this happy tradition by
suggesting this coconut party cake which starts with an angel
food mix, gets prettied up with tinted coconut.
Feeding the Family
By ZOLA VINCENT
Food Editor
Mother Takes the Cako
As Family Takes Over
Most of us remember Mamma
as cake baker for special occas
ions ever since we could count
candles. To be sure she baked
many a cake in-between, but it
is the big beauties for birthdays
and other special occasions that
we remember best.
Well, theres an important an
niversary coming up; Mother s
Day when the family turns the
tables and takes over the kitch
en. Mother's Day has been ob
served officially since 1914.
Sons and daughters who are
away from home will be tele
phoning, "wiring," writing or
otherwise remembering the day
At home someone i certain
to be baking a cake and we've
just- the cake for the occasion,
The younger generation is likely
to start with an angel food cake
mix and we suggest tinting coco
nut in mother's favorite color or
colors for the finishing . touch;
perhaps with matching fresh
flowers in the angelcake center,
1 package (17 ounces) angel food
mix . -
1-13 cups water
V4 teaspoon vanilla .
Vi teaspoon almond extract,
if desired
Fluffy white frosting
1V4 cups tinted coconut
Start the oven for moderate
heat, 375 degrees. Into a large
bowl measure water. Add ' the
bag of Egg White Mixture; stir
to moisten. Beat rapidly with
sturdy egg beater or at highest
speed of electric mixer until the
whites form very stiff peaks
when beater is raised.
Sift about one-fourth of the
flour mixure over stiffly beaten
whites. Then with a large spoon,
cut down through mixture, lift
up, and fold over gently. Do not
stir or beat. .-Continue to fold
until well mixed, turning bowl
often. In three more additions,
fold in rest of flour. . After, all.
flour has. been added, fold in
flavorings.
Baking. Pour batter Into un
creased 10-inch tube pan. Cut
through batter once to remove
large air bubbles. Bake in moder
ate oven, 375 degrees, 30 to 35
minutes. Cake is done if top
prings back when pressed light
ly with ringer. Cool cake upside
down m pan which is propped
up from table.
' Then loosen cake from sides
and center tube with knife, and
gently pull out cake. Frost top
and sides with fluffy white frost
ing or with seven-minute frost
ing and sprinkle with tinted coco
nut while frosting is still soft
Tinted Coconut. Place one tea
spoon milk or water in bowl. Add
few drops of food coloring and
mix well. Add IVt cups shredded
cocntit and toss with a fork un
til coconut is tinted throughout.
Or place coconut in glass jar,
filling jar not more than half full.
Dilute coloring in the milk or
water and sprinkle over coconut.
Cover jar and shake vigorously
until coloring is evenly distrib
uted.
Fluffy White FrotHng Mix.
There's an excellent instant
fluffy frosting mix on the mar
ket. Just follow package direc
tions. Remember to keep cake
covered to keep fresh and frost
ing soft and glossy.
Seven Minute Frosting
It is thought that everyone
who bakes knows how to make
this favorite frosting, but we re
peat it just in case your recipe
isn't handy.
Combine two egg whites, un
beaten, VA cups sugar, dash of
salt, one-third cup water and
two teaspoons light corn syrup
in top of double boiler. Beat
about one minute or until thor
oughly mixed. Then place over
boiling water and beat constant
ly with sturdy egg beater (or at
high speed of electric beater sev I
en minutes, or until frosting will
stand in stiff peaks. Stir frost
ing up from bottom and sides of
pan occasionally with rubber
scraper, spatula or spoon.
Remove from boiling water.
For a very smooth and satiny
frosting, pour at once into a
large bowl. Then add one tea
spoon vanilla and beat one min
ute, or until thick enough to
spread. Makes 4V4 cups frosting
or enough to cover top and sides
of 10-inch tube cake.
Plan Lasy, Relaxed
Morning for Mother
;': How about that? Give mother
the day ."off' for a change. She'd
probably rather have a lazy day
at home than to be carted off on
some safari that someone else
wants to go on; something like
making the rounds of the family.
Let the family come to her; but
not before four o'clock in the
afternoon.
Late Breakfast. How about
fixing up a late breakfast tray
with any favored food anwavith
a fresh, complete copy of the
Sunday paper. Not one with the
funnies, sports section, magazine
and entertainment sections miss
ing. What a change this is going
to be! Also maybe a couple of
brand new magazines that she
hasn't seen in recent years.
For brealtfast, a container
with plenty of freshly made cof
fee; creai arid sugar, alongside.
Strawberries and cream or a fra
grant sweet-tasting cantaloupe
half. Lightly scrambled eggs and
hot, wrapped-in-a-napkin coffee
cake or butter dripping toasted
English muffins.
Dinner? Surely someone in
the family can manage this, eas
ily. Heaps of fried chicken, new
potatoes and peas, a mixed green
salad and ice cream to go with
that beautiful cake. Happy Moth
er's Day! .
Seafood Padfico Is
Dungeness Crab Delight
Incomparable . Dungeness crab
is so good and readily available
right now. Here a half pound of
flaked, cooked crabmeat will
make a deluxe supper dish wor
thy of special occasion.
Wash and trim two pounds
broccoli, splitting stems so they'll
cook quickly as stalks. Cook,
covered, in boiling salted water
for about 15 minutes or just un
til tender. Drain and arrange
stalks in a single layer in a
greased shallow baking dish.
Melt one-fourth cup butttr
and stir In one-fourth cup flour;
add one cup undiluted evaporat
ed milk and three-fourths cup un
diluted canned chicken broth;
cook stirring constantly until
mixture is thickened and smooth.
St'. in. one-fourth cup sherry
wine, one-half teaspoon salt, dash
of pepper, one-half teaspoon cel
ery salt. Add one-half pound (or
one seven-ounce can) cooked
crabmeat and two sliced hard-
cooked eggs. Pour creamed mix
ture over broccoli; sprinkle with
one-fourth cup grated Parmesan
cheese Bake at 375 degrees for
20 minutes or until bubbly. Six
servings. ,
Field Rhubarb Is .
Spring-Time Delight
Field grown rhubarb is some
thing special; of excellent qual
ity, the tart flavor and bright red
color makes it truly a Spring ton
ic. Fresh, ensn and flavorful
when you buy it, plan to use it
soon. It gets tired and wilts
quickly.
Wonderfully, good when serv
ed stewed as breakfast fruit and
other meal dessert, it is a good
companion of fresh strawberries.
Half and half fresh rhubarb and
strawberries stewed together for
a very few minutes is delicious
served with or without cream.
Stewed Rhubarb Reminder.
Trim and wash two pounds of
rhubarb stalks. Do not peel un
less slria seems psrtieidarly
tough. Cut stalks In one-inch
pieces, add one cup sugar, eith
er white granulated or light
brown, and two tablespoons wa
ter. Two tablespoons, that is.
Cover saucepan and cook slowly
until rhubarb is tender, about
five minutes. Serve warm or
chill; plain or with cream.
Rhubarb Brown Betty. Using
lMi cups stewed rhubarb, pro
ceed like this. Combine 1V4 cups
moist bread crumbs. three-
fourths cup sugar, teaspoons
cinnamon. Place half of stewed
rhubarb in buttered casserole;
sprinkle half of the bread crumb
mixture over rhubaTb; dot with
butter. Repeat with remaining
rhubarb, crumbs and butter bit.
Sprinkle with two tablespoons
gratea orange rind; add one
third CUD water and cover. Raka
in : toderate oven, 375 degrees,
for 35-45 minutes. Serve with
ThwdtT, Mar 10. 1S5I
hard sauce or foamy sauce.
Parsley Peas Please
A family favorite; to be serv
ed in a sauce dish and eaten with
a spoon, rot chased about with a
fork. To get them at their sweet
est, most flavorful stage, select
large bright green, angular pods
that are well filled and snap
readily. -
' Place two pounds freshly shell
ed peas, four sprigs parsley, four
leaves lettuce in a heavy sauce
pan with one teaspoon sugar and
water to barely cover. Some like
to add tiny onions. Some add a
few washed pods. Cook slowly
uncovered about 25 minutes to
reduce liquid. Remove greens
but do not drain. Add two table
spoons butter, two tablespoons
cream, salt and pepper and re
heat. Eat with pleasure. Remem
ber to have often.
nJio
to sure you Bt your
Free Tickets this week
nd n the . . .
Last Big Boy Bar B Q
TO BE GIVEN AWAY AT PAULSEN'S
THRDFX MARKET
. CENTRAL POINT -
NO NEED TO BUY! TICKETS ARE FREE!
Latt Week's Winning Numbtr . . . . . 036460
Top Quality
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SPAGHETTI o U
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DUNCAN HINES
CAKE
MIXES
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Breakfast Prunes 2 ns. 45c
PAULSEN'S
MARKET
THRIFT
CENTRAL POJNT'S MOST COMPLETE
SHOPPING CENTER
We Reserve the Riflhf to Limit Quantities
PRICES GOOD FRIDAY AND SATURDAY ONLYI
Lots of Free Parking Space
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New JOY is the liquid
that makes dishwashing
almost nice. Takes the
greasy smeU and look and
fed out of dishwater. Gets
the job over fast. And it's
r milder than any other
leading liquid. Try JOY.
Get the new can at the
special introductory price
at your store now. auppiy
limited, so hurry!
New
Cans and Bottles Both !
MEDFORD (OREGON) MAIL TRIBTTKB
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