Medford mail tribune., April 26, 1956, Image 19

Human Ear Said Not
Intended for Jet Age
Columbus, Oj(U.P.) Dr. Robert
Carlton, an expert in hearing
and jet aircraft, has concluded
that the jet age is one "for which
the human ear never was In
tended." Dr. Carlton is a speech path
ologist at Children's Mental
Health Center here and a cap
tain in the Air Force Reserve.
He said prolonged exposure to
the noise of jet engines can de
stroy the hearing mechanism of
the inner ear without hope of
recovery.
"Auditory fibers do not re
generate after damage," he ex
plained. He told fellow reservists that
exposure to a jet engine going
full tilt for two minutes so fa
tigues parts of the inner ear that
hearing does not return to nor
mal for 24 hours.
In guinea pigs subjected to
the sound for 100 hours, parts
of the inner ear were destroyed.
After 600 hours, he said, de
struction was complete.
He recommended ear plugs,
hard rubber on the outside, soft
er rubber for comfort inside, for
men working around jets. He
said pilots' ears usually were
protected sufficiently by their
helmets and radio earphones.
The Air Force and Navy air
transport commands were
merged into the Military Air
Transport Service (MATS) under
U.S. Air Force control on Feb.
4, 1948.
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CHILD HEALTH DAY Everybody loves a baby! Mother feeds
baby, daughter feeds doll baby; a f amilier picture in many homes
as we celebrate Child Health Day on May 1, right in the middle
of National Baby Week.
Salem (U.R) Maj. Gen. Wil
liam F. Dean, retired hero of
the Korean war, will speak at
Salem's armed forces day cele
bration May 15.
Portland (U.R) Residents
of the Rockwood and Lynch
communities east of here have
voted to incorporate as a city
to be known as Lynwood.
Feeding the Family
By ZOLA VINCENT
Food Editor
Baby Boom Keeps
Baby Food Folks Buiy
As we celebrate Child. Health
Day, May 1, right in the middle
of Nationa Baby Week, April 28
May 5, let's take a look at the
diet of our growing children and
pause a moment to pay tribute
to those baby food folks who
produce such a wealth of variety
in nutrition-packed foods for
babies and toddlers.
The stork has done it again.
Broken his own record by deliv
ering more babies to more famil
ies where there already were
three, four or more children.
This national trend (and attitude)
toward bigger and better families
continues to stump the experts,
to quote Lucille Shearwood who
supplies statistics and lively copy
covering the baby food front.
In other words, says L. S. that
1946 marriage-peak year is still
paying dividends!
All these new arrivals come
equipped with sound effects de
manding food! And the demands
never stop. Long before mother
starts infanticipating, the baby
food producers must anticipate
new demands. If they sat around
waiting for baby statistics from
Washington, the grocers' shelves
would be bare and mothers
would have to go back to but
let's not even think about it; it's
too dreadful to contemplate.
Packagers, canners and glas
MA
iBIDi
Jack and
Mollie Young
Proprietors
842 SISKIYOU BOULEVARD -PHONE 7041
f ImomiJ $
Open 8 A.ftl. to 8 P.M. - Seven Days a Week
We Give and Redeem Gold Arrow Stamps
SHOP HERE FOR WEEKLY SPECIALS
t JSIUJKCB 5
063 THIS FINAL SALE
Come In -Shop Our Specials!
Subject to Stock On Hand
THIS SALE INCLUDES OUR ENTIRE INVENTORY
OF NEW AND FRESH" STOCK OF GROCERY ITEMS, ETC.
OUR LOSS -YOUR GAIN!
REMEMBER!
OUR DOORS CLOSE MAY 1st
sers of baby foods must plan
years ahead on many items.
Growing seeds, growing gardens,
growing orchards getting ready
for growing children.
Amazing Variety
Today's child from earliest in
fancy, enjoys not only milk and
cereals but juices, soups, fruits,
vegetables, meats, desserts in in
finite variety. In our local mar
kets, we counted five pre-cooked
cereals, 38 strained fruits, veg
etables, meats soups and des
serts for our toothless babies; 27
Junior foods for the tots who
have acquired a few teeth and
want to make the most of them.
All these, specially processed to
preserve natural food values and
natural flavors. All with na
tionally famous brand names
backed by manufactures who
stake their reputation on every
single item. All highly recom
mended by pediatricians and
family doctors. All costing sur
prisingly little.
Child Health is
Concern of Nation
Few realize that emphasis on
child health is so important that
May 1 was designated Child
Health Day by joint Congres
sional resolution back in 1928
and has been celebrated with in
creasing interest ever since.
Each year significant phase of
child welfare is chosen as the
theme with emphasis on the
year-around importance of child
health both physical and emo
tional. Today's thinking covers
the well-being of all the world's
children and it is expected that
this theme will be introduced in
the President's annual Child
Health Day Proclamation.
No doubt about it the future
good health of our nation de
pends very largely on what our
growing boys and girls 'are eat
ing today.
Memo to Parents
Parents need to be relaxed and
free from fatigue to cope with
the meal-time spirit of their
youngsters and to make a happy
home. To promote, good eating
habits, , wise parents will set a
good example by eating the right
foods themselves.
Assume that children will ac
cept the food served; be calm
and confident about it. Give
children smaller servings, par
ticularly of new foods. Let them
ask for more.
Expect some table accidents.
As awkwardness goes, good man
ners will come. Let children
share in table conversation. En
courage them to talk. This is no
time for scolding and re-hashing
mistakes or differences of opin
ion of the day.
Plan a quieting time before
meals so children can come to
table relaxed, not tense or tired.
Family Check-List
of Good Food Habits
Parents can help children to
be strong and happy through
patient, consistent effort to build
good food habits. Before they
reach school age, children should
learn to feed themselves ... to
enjoy eating ... to like a vari
ety of foods ... to eat enough
of the right foods as indicated
here. Each day, a growing child
needs: '
Milk. Three to four glasses
daily; to drink or combined with
other foods, in ice cream, in
cheese.
Vegetables. Two or more serv
ings daily other than potato. One
green or yellow with greens
often.
Fruit. Two or more servings
daily. At least one raw; citrus
fruit or tomato daily.
Eggs. Three to five a week;
one daily preferred.
Meat, Cheese, Fish, Poultry.
One or more servings daily with
dried beans, peas, peanuts, oc
casionally. Cereal and Bread. Two or
more servings daily, whole-grain
or enriched. Added milk im
proves nutritional values.
Thursday, April 26, I95S
MEDFORD (OREGON) MAIL TRIBUNE THRU
Butter or Margarine. On bread
and with other foods daily.
Other Foods. To satisfy ap
petite and complete growth and
activity needs. These may be ad
ditional servings of any of the
above foods or simple desserts.
Naturally, size of servings varies
with the individual child.
Table Hungry. Help your child
come to the table hungry. Keep
him from "piecing." If he is sel
dom hungry, have him examined
by a doctor who understands
children.
Child Comfort. Make your
child comfortable at the table.
Select a chair high enough for
him arm to rest on the table. He
should be able to rest both feet
either on the floor or on a broad
support. Use dishes and eating
utensils he can manage. A salad
fork is a good size for most pre
school children. Use cups with
handles large enough for him
to hold and glasses that won't tip
over easily.
Self Feeding. Prepare the
child's foods so that he can feed
himself. Cut cooked vegetables,
fruits and meat into "bite-size"
pieces. Put chopped raw veg
etable mixtures into sandwiches
or let children eat pieces of
lettuce or carrots sticks with
fingers. These are easier for chil
dren to eat than salads.
Attractive Food. Use variety
in color, form and texture of
foods. Have some crisp or chewy
food and some food with color
in it at each meal.
Youth Must Be Served
Plenty of Milk Daily
Nutritionists agree that a quart
of milk daily is necessary for
the making and maintaining of
rosy cheeks, sparkling eyes,
strong teeth and bones. Whole
milk,- in all its varied and won
derful forms is our most nearly
perfect food.
Because of the large amount of
calcium, phosphorus and vitamin
A in milk, it is superior to any
other food for building strong
bones and teeth. It also furnishes
high quality protein and is one
of the most important sources
of riboflavin which along with
vitamin A helps to keep the skin
soft and healthy looking, the
hair glossy and the eyes in good
condition.
Quart Needed Daily. Every
child needs a quart of milk daily.
Milk is so important in the diet
that it is made readily available
to school children at low cost
for "between-meal" and lunch
time drinking, under the Na
tional School Lunch program.
It is not necessary to drink all
of this milk. Some may well be
used in cream soups, creamed
vegetables, puddings, milk sher
bets, ice cream, custards and
countless other delicious ways.
Much milk goes on cereal, of
course. Cook cereals in milk for
added nutrition. Offer it more
often in milk shakes.
New Milk Shake Mix
Children love milk shakes; like
to make them. And it is now
even easier than ever before.
New on the market is a package
milk shake mix that comes in
the three most popular of all
milk shake and ice cream fla
vors; chocolate, strawberry and
vanilla:
Added to whole fresh milk
with a bit of sugar, one package
of the new shake mix makes two
tall glasses of milk shake that
surprisingly resembles the soda
fountain milk shake. Nice and
thick! Some miracle in the mix
evidently thickens it. Seems that
most children prefer chocolate
even in milk shakes.
Garlic Buying. It is best to buy
one root of garlic at a time for
the average family. It should be
plump and firm with an un
broken outer skin enclosing buds
or cloves.
A railway locomotive is over
hauled every 60,000 miles. A
motor truck requires an overhaul
at about 20,000 miles, and an air
craft engine is scheduled for a
checkup after 30,000 miles.
Lumber production in the U.
S. in 1906 was 46,000,000 board
feet, but only 37,500,000 board
feet were produced in 1954 de
spite a population gain.
FOR A VARIETY OF DELICIOUS MEALS
Frit-lets Medium Egg Noodles
Homestyle Egg Noodles Kurl-Q
Chinese Egg Noodles Fine Egg Noodles
Three Medford Boys To Attend Convention
Corvallis Charles Ashpole,
Richard H. Crain, and John L.
Dezell of Medford are three of
30 Oregon State college students
who will take part in the mock
Democratic convention at Willa
mette university May 11 and 12.
Dezell is chairman of the New
York delegation from OSC, and
Ashpole also is in the delegation.
Crain will help represent the
Pennsylvania delegation from
OSC.
Ashpole, a sophomore, is en
rolled in liberal arts; Crain, a
junior, is majoring in business
administration, and Dezell is a
senior majoring in general sci
ence. '
All three are graduates
Medford High school.
of
Dead line for Sunday ClauUUd li
t noon Saturday.
REMOVES , Y
from BATHTUBS SINKS
kttMits o( COPPER POTS
THE FLOORS METALS
AUTO BUMPERS
Glv ntmet of your dealers Cmtcmt
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Hardware, Oept, 10c Stores.
Rustain Products, P.O. Box 502, Fairlawn, N. J,'
Gel Your FREE TICKET Now for Ihe 4th
Big Boy Barbecue
TO BE GIVEN AWAY MONDAY!
No Need to Buy! Tickets Are Free!
FIRST WEEK'S WINNER - RAY SMITH
SECOND WEEK'S WINNER - BERT HIGINBOTHAM
Last Week's Winning Number - 077317
STRAUSS CHOICE MEATS
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Pork Sausage lb. 39c
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Tomatoes
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CENTRAL POINT'S MOST COMPLETE
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PRICES GOOD FRIDAY AND SATURDAY ONLY!
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