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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 20, 1956)
TWO MEDFORD (OREGON) MAIL TRIBUNE Friday, January 20, 19SS O Chapter Party Held on Monday Members of Alpha Rho chap ter, Beta Sigma Phi and their guests met at' the home of Mrs. K. W. Denton, 805 West Second street, Monday evening for a "get-acquainted" party. Mrs. Ray Morton and Mrs. Richard Henselman were in charge of the entertainment and several party games were played. Decorations for the . party were in the butterfly theme. Refreshments were served by Mrs. Roger Note, Mrs. Henry Schroeder and Mrs. J. C. Chap man. Guests for the evening were Mrs. Wayne Giles, Miss Shirley Bowlin, Mrs. Jerrry True, Mrs. Fred Danielson, Mrs. Richard Riggs, Mrs. W. C. Judy, Mrs James Fairchild, Miss Barbara Flickinger, Mrs. John C. Worth ington and Mrs. Raymond Mc Knight. Announce Speakers For Crater PTA Central Point Two teachers will speak at a meeting of Cra ter Parent - Teacher association set for Monday, January 23, at 8 D.m. in the cafetorium. H. P. Jewett, superintendent of District 6, will speak on the need for a high school drivers' training class. Principal Arthur q Straus will discuss a number of school problems expected xo dq of general interest. Mothers of sophomore stu dents will serve refreshments, and students from the music de partment will entertain during O the recreation hour. Since Mrs. Ruth Doland, pres ident, is moving to Florence, Ore., Mrs. Charles Taylor will replace her in the president's chair. Feeding the Family By ZOLA VINCENT Food Editor Meeting Planned By Grade Teachers Grade school teachers of Med ford will meet , at Washington school Monday, January 23 at 7:30 p.m. for dessert. Jefferson and Washington schools will provide entertain ment consisting of square danc ing and a program of choral mu sic by the high school choir. Lincoln and Jackson teachers will prepare the refreshments. Apron or Beachcoat o Love of your busy life that's this versatile style! Make it a cobbler-apron of gay cotton, 0 with pretty "heart" pocket; or u make it a terrycloth beacncoat; perfect for summer sun and fun! Sewing a cinch; easiest iron ing too! Send for your pattern right away! Pattern 9355: Misses' Sizes 12 14, 16. 18, 20. Size 16 takes 2 yards 35-inch fabric. This easy-to-use pattern gives perfect fit. Complete, illustrated Sew Chart shows you every step. Send Thirty -five scents in coins for this pattern add 5 cents for each pattern for ljt-class mail ing. Send to Marian Martin, care of MSlford Mail Tribune, Pat tern Dept., 232 West 18th St., New York 11, N. Y. Print plain- j ly NAME, ADDRESS with SIZE I and STYLE NUMBER. Good Morning! Good Breakfast! Winter time is hearty break fast time . . . and with good rea son. For certainly "a good break fast means a good or, at the very least, a better morning. Here are some suggestions for good breakfasts, the kind that give you plenty of "get up and go. Honey-Orange Baked Pears will start any day off just right. Wash, halve and core ripe Bosc or Anjou pears then sprinkle with lemon juice and place cut side down in baking dish. Add just enough water to cover bot tom of pan. Place in 375 degree oven for 20 to 25 minutes or until tender. Remove from pan turning pears cut side up. Fill cavities with a teaspoon of mar malade and pour honey over all. Broil five to eight minutes, bast ing occasionally. Serve warm. The extra syrup is wonderful on pancakes. Oxher good breakfast sugges tions are: Apple sauce' with dates or figs (or both) cut up and served with cream. Then soft-cooked eggs, plenty of toast, marmalade and coffee . . . with milk or cocoa for the youngsters. A big glassful ' of hot apple juice is wonderfully bracing on a cold morning along with scrambled eggs and bacon, muf fins or rolls and beverage. , Sliced bananas with orange juice over them is a long time favorite breakfast starter. Then how about pancakes or waffles crowned with a mixture of but ter and apple sauce that have been heated together, some saus ages and coffee. Grapefruit broiled with a bit of brown sugar and butter, fol lowed by a ham or cheese ome let, toasted raisin or other va riety bread and hot chocolate makes a breakfast to remember. Apples, sliced in wedges and sprinkled with a cinnamon and sugar mixture is a favorite fin ger food for the small fry. Or saute the apple slices in butter until tender and serve hot with cream. French toast and crispy bacon slices go-well with this. Orange Spread Here is something a little dif ferent to serve on pancakes, waf fles or French toast. The family will undoubtedly ask jEor repees. Blend together one-fourth cup butter, ' one-half cup sugar and the juice and grated rind of one orange. Use as a spread. That's all there is to' it. Salmon Bake With Onion Biscuits Such a dish! You simply cap onion biscuits with flaky sal mon and brighten the flavor with a touch of lemon juice, chili sauce and green pepper. Then pour cheese sauce over it! Better make two batches if you're serv ing more than three persons. Salmon Bake Combine one cup flaked sal mon (seven-ounce can or one cup leftover fresh, cooked salmon) and one-third cup chopped green pepper in bottom of a one-quart casserole. Add one-fourth cup milk, one tablespoon lemon juice, one tablespoon chili sauce, one-fourth teaspoon salt and mix well. Top with: Onion Biscuits Sift together 1V4 cups sifted enriched flour, two teaspoons baking powder and one-half tea spoon salt. Cut or rub in one fourth cup shortening until mix ture is crumbly. Add one-fourth cup chopped onion and mix lightly. Add three-fourths cup milk to make a drop batter, stirring until well blended. Drop by spoonfuls on salmon mixture, spreading evenly. Bake in hot over (450 degrees) about 15 min utes. Turn out upside down on serving plate and pour your fa vorite cheese sauce over all. Should Frozen Meat Be . Thawed Before Cooking? Many homemakers ask the question, "Should frozen meat be thawed before cooking or will it cook as successfully if started hard-frozen?" The experts say that conven ience may decide whether to thaw before cooking. If the meat is in a locker, it may be most convenient to take out a roast for Sunday when you are shop-! ping on Friday or Saturday. If kept in the refrigerator, it will thaw out gradually and be ready fox cooking on Sunday." In con trast, if the meat is in a home freezer and you have unexpected guests or a hurry-up meal, you may want to put the frozen meat on to cook. Frozen meat takes longer to cook than thaw ed meat; roasts take twice as long to cook rare, three times as long to cook well-done as fresh or thawed roasts. Meat should be used soon after thawing to avoid excessive juice loss. Meats, especially large pieces, cook more evenly if thawed in advance. No taste difference, no dif ference in palatability, nutritive value, evaporation or "total drip" has been found, whether meat is thawed during cooking, at room temperature or in the refrigerator. It's a Wise Homemaker Who Watches Grocery Ads ' Now is a good time to watch the grocery advertisements and start replenishing holiday-depleted pantry shelves. By check ing all your stocks and deciding just what staple and emergency supplies you want to have on hand you can slowly build up your reserves at the very lowest prices. - Meal versatility and economy are available to the budget-watcher who plans ahead. For instance keep such inexpen sive nutritional products as dried beans and peas, lentils and bar ley on the shelf and you are much more likely to use up that left over meat or poultry soup stock. A variety of macaroni products makes for inexpensive meal planning. There is a wide selection of handy, easy to use canned meats for every day and emergency use. Canned tuna and salmon for sandwiches, salads, soups and main dishes are practically; a must. Canned tomato products, fruits and vege tables as well as juices are fre quently specialed so buy. when the price is right. At the same time be sure to check your con diments and seasonings, because nothing is more annoying than to reach, for ketchup, pickles or soy sauce and find the bottle empty. Best Vegetable Buys The "C's" have it, with car rots, celery, cauliflower and cab bage on the best buy list. Onions, lettuce and artichokes are in good supply. Potatoes are a bit higher. - Broccoli, winter squash and tomatoes are available at reasonable prices. Best Fruit Buys Apples, including red and golden Delicious, Winesaps and Newtowns, are in abundance with correspondingly good prices. Winter pears are at their peak and should be enjoyed now. Grapefruit and navel oranges are increasingly available. Grapes are getting scarcer. Meat Department Beef continues to be the fea tured meat. Supplies of lamb are ample at fair prices. The family might well welcome lamb as a pleasant change in case you have forgotten it lately. Pork continues plentiful, check ex- pecially for good buys in shoul der cuts, spareribs, hams and bacon. Packaged sausages and frankfurters are frequently ad vertised at remarkably low prices. Also keep an eye out for good buys in the specialty meats such as kidneys, sweet breads, tongue, brains and liver Extension Unit Holds Meeting At Vaughn Home Eagle Point Twenty-seven members and one guest attended ina nf Facie Point Home Extension unit, held at the home of Mrs. Vinson Vaughn. Mrs. Albert Fella was co-hostess. The . lesson .' on "The Art of Pressing" was given under the leadership of Mrs. Don Ander son and Mrs. V. E. Gardiner. Projects for the coming year were discussed, as well as sev eral community projects. These ideas are to be sent to the coun ty program planning committee. Soloist, Speaker On Program for Meeting of Ciub Miss Elizabeth Burr was host ess for the last meeting of Col lege Women's club, held Janu ary 14. Mrs. Harris Janes was social chairman, and assisting her were Mrs. G. R. Carter, Mrs. J. A. Johnston, Mrs. C. O. Lari son and Mrs. J. W. Murray. Miss Sharon Bixel sang a group of songs. She was accom panied by Miss Margery Welch. Lyndel Newbry, Ashland, was speaker, giving an informative talk on the growing and market ing of pears in the Roeue vallev. He was introduced bv Mrs' n R. Sloan. European Trip Topic Of Secretaries Meet Mrs. Cliff Aldrich, operator of Miss Pat's Dance studio, Jack sonville Highway, discussed her recent European trip at a meet ing of the Rogue Valley chapter of the National Secretaries asso ciation. Mrs. Aldrich's trip included Norway, Sweden, Germany, France, " England, Ireland ' and Africa. She illustrated her lec ture with "souveniers and pic tures acquired on the trip. Wednesday Winners Announced by Club Winners for the wppklv o. siori of Riverside Duplicate cnage ciub nave been an nounced. The club meets each Wednesday at the home of Mr and Mrs. Roy Pruitt. Wortjji-south winners were Mrs. George Dean and Mr. Pmitt first, 96 points; Mrs. Richard Milestone and Al Gilhousen, second, 73VS: Mrs. Van Gilhprt and Mrs. C. L. Howard, third, 16; Mrs. M. M. Herman and Mrs. T. J.: Fuson. fourth. 67V, points. East-west winners were Mrs B. B. Hughes and Mrs. Edna .Miller, first, . 79 points; Mrs. George Choate and Mrs. F, R. Baker, second, IZVz; Mrs. Berg Marten and Mrs. W. W. Steven son, third, 68i2 points; Miss Iso bel Stuart and Mrs. S. K. Rick er, fourth, 61 12 points. Townsend Auxiliary Meets on Wednesday Townsend Harmony auxiliary met Wednesday at the home of Mrs. Rosa Holcomb, 603 West Second street. A potluck lunch eon at 1 o'clock was attended by 22 members, and a business meeting was conducted by Mrs Maud Arnold, first vice-president of Townsend club. The meeting closed with a variety of. anecdotes and a song by Emery Hewitt. Next gathering of the club will be at the home of Mr. and Mrs. J. R. Burgess, 1254 Dixie lane, Wednesday, January 25. Choked Up WITH A AIJA - - 5v- , k : Relieve siifferins with j neiicie sunenng wilB - REPAIRS -10 DISCOUNT ON FOLLOWING ELECTRIC APPLIANCES ELECTRIC HAIR DRYERS ELECTRIC STOVES HEATERS PORTABLE & WALL ELECTRIC STOVES VACUUM CLEANERS TOASTERS ELECTRIC POLISHERS ELECTRIC IRONS DRY" or STEAM ELECTRIC IRONERS AUTOMATIC WASHERS WRINGER TYPE ELECTRIC FRYERS ELECTRIC HOT PLATES TABLE And FLOOR LAMPS SEWING MACHINES AIR CONDITIONERS CLOTHES DRYERS DISH WASHERS WASHERS PERCOLATORS WAFFLE IRONS ALL WORK & PARTS GUARANTEED ELECTRIC APPLIANCE SERVICE COMPANY 601 W. McAndrews Rd. Phone 2-8759 Punctuation marks are not re quired in the Chinese language. Birthday Dinner Given by Couple Mr. and Mrs. Lloyd Beers en tertained at a birthday dinner Friday, January 13, in honor of Mrs. Beers' father, Charles San derson, and her niece, Barbara Sanderson. The party was at the Beers' home in the Beagle area. Both received a number of gifts. : . '. Present were Mr. and Mrs. Donald Beers, David Lee and Linda, Mr. and Mrs. Charles Sanderson, Mr. and Mrs. Lloyd Sanderson, Jerry, Barbara and Mary,. and the hosts. Plans were made for National Secretaries week. Jean Rose and Gloria Smith were appointed as co-chairmen in charge of the secretaries workshoD in Anril. and Jean Brown was appointed cnairman of the gadget show which will be held in conjunc tion with the workshop. Mrs. Gwehn Caster was chosen chair man of the luncheon for "Bosses' Wives" during National Secre taries week. Portland Man Guest Of Duplicate Club G. E. Williams of Portland was a guest player for the weekly meeting of Medford Duplicate Bridge club Tuesday night. Winners for the evening were Mrs. Frank R. Baker and Al Gilhousen first, 61 points; Mrs. Ben Todd and Mrs. H. J. Boyd, second, 60; Mrs. Gilhousen and William Isaacs, third, 55 points; Mrs. Yvonne Dalen and Miss Isobel Stuart, fourth, 54Vz points. CALENDAR Friday ' 6 p.m. Talent Alumni as sociation, Talent Grade school cafeteria. - 6:30 p.m. Jolly Stitchers, Wooden Shoe. - ' - 6:30 p.m. Weatonka coun cil," Degree of Pocahontas,- Red man hall. ' . 7:30 p.m. Ruch PTA, games, Ruch gymnasium, public in vited. ' ; 8 p.m. Auxiliary to Siskiyou canton, Patriarchs Militant, IOOF hall. Saturday 1 p.m. PEO Founders day luncheon, Tally-Ho Diningroom. 2 p.m. Delta Kappa Gamma sorority, ' Mrs. Kathryn Stan cliffe, 115 Third st., Phoenix. ' - 4:45 to 9 p.m. Phoenix PTA, spaghetti supper, , grade school cafeteria, public invited. , -4 -. The Gas Appliance Manufac turers association suggests that before you use delicate china- that is, new china you place it in a deep pan of cold water. 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