TWO MEDFORD (OREGON) MAIL TRIBUNE
Friday, January 20, 19SS
O
Chapter Party
Held on Monday
Members of Alpha Rho chap
ter, Beta Sigma Phi and their
guests met at' the home of Mrs.
K. W. Denton, 805 West Second
street, Monday evening for a
"get-acquainted" party.
Mrs. Ray Morton and Mrs.
Richard Henselman were in
charge of the entertainment and
several party games were
played.
Decorations for the . party
were in the butterfly theme.
Refreshments were served by
Mrs. Roger Note, Mrs. Henry
Schroeder and Mrs. J. C. Chap
man. Guests for the evening were
Mrs. Wayne Giles, Miss Shirley
Bowlin, Mrs. Jerrry True, Mrs.
Fred Danielson, Mrs. Richard
Riggs, Mrs. W. C. Judy, Mrs
James Fairchild, Miss Barbara
Flickinger, Mrs. John C. Worth
ington and Mrs. Raymond Mc
Knight. Announce Speakers
For Crater PTA
Central Point Two teachers
will speak at a meeting of Cra
ter Parent - Teacher association
set for Monday, January 23, at
8 D.m. in the cafetorium.
H. P. Jewett, superintendent
of District 6, will speak on the
need for a high school drivers'
training class. Principal Arthur
q Straus will discuss a number of
school problems expected xo dq
of general interest.
Mothers of sophomore stu
dents will serve refreshments,
and students from the music de
partment will entertain during
O the recreation hour.
Since Mrs. Ruth Doland, pres
ident, is moving to Florence,
Ore., Mrs. Charles Taylor will
replace her in the president's
chair.
Feeding the Family
By ZOLA VINCENT
Food Editor
Meeting Planned
By Grade Teachers
Grade school teachers of Med
ford will meet , at Washington
school Monday, January 23 at
7:30 p.m. for dessert.
Jefferson and Washington
schools will provide entertain
ment consisting of square danc
ing and a program of choral mu
sic by the high school choir.
Lincoln and Jackson teachers
will prepare the refreshments.
Apron or Beachcoat
o
Love of your busy life that's
this versatile style! Make it a
cobbler-apron of gay cotton,
0 with pretty "heart" pocket; or
u make it a terrycloth beacncoat;
perfect for summer sun and fun!
Sewing a cinch; easiest iron
ing too! Send for your pattern
right away!
Pattern 9355: Misses' Sizes 12
14, 16. 18, 20. Size 16 takes 2
yards 35-inch fabric.
This easy-to-use pattern gives
perfect fit. Complete, illustrated
Sew Chart shows you every
step.
Send Thirty -five scents in coins
for this pattern add 5 cents for
each pattern for ljt-class mail
ing. Send to Marian Martin, care
of MSlford Mail Tribune, Pat
tern Dept., 232 West 18th St.,
New York 11, N. Y. Print plain- j
ly NAME, ADDRESS with SIZE I
and STYLE NUMBER.
Good Morning!
Good Breakfast!
Winter time is hearty break
fast time . . . and with good rea
son. For certainly "a good break
fast means a good or, at the
very least, a better morning.
Here are some suggestions for
good breakfasts, the kind that
give you plenty of "get up and
go.
Honey-Orange Baked Pears
will start any day off just right.
Wash, halve and core ripe Bosc
or Anjou pears then sprinkle
with lemon juice and place cut
side down in baking dish. Add
just enough water to cover bot
tom of pan. Place in 375 degree
oven for 20 to 25 minutes or
until tender. Remove from pan
turning pears cut side up. Fill
cavities with a teaspoon of mar
malade and pour honey over all.
Broil five to eight minutes, bast
ing occasionally. Serve warm.
The extra syrup is wonderful on
pancakes.
Oxher good breakfast sugges
tions are:
Apple sauce' with dates or figs
(or both) cut up and served with
cream. Then soft-cooked eggs,
plenty of toast, marmalade and
coffee . . . with milk or cocoa
for the youngsters.
A big glassful ' of hot apple
juice is wonderfully bracing on
a cold morning along with
scrambled eggs and bacon, muf
fins or rolls and beverage. ,
Sliced bananas with orange
juice over them is a long time
favorite breakfast starter. Then
how about pancakes or waffles
crowned with a mixture of but
ter and apple sauce that have
been heated together, some saus
ages and coffee.
Grapefruit broiled with a bit
of brown sugar and butter, fol
lowed by a ham or cheese ome
let, toasted raisin or other va
riety bread and hot chocolate
makes a breakfast to remember.
Apples, sliced in wedges and
sprinkled with a cinnamon and
sugar mixture is a favorite fin
ger food for the small fry. Or
saute the apple slices in butter
until tender and serve hot with
cream. French toast and crispy
bacon slices go-well with this.
Orange Spread
Here is something a little dif
ferent to serve on pancakes, waf
fles or French toast. The family
will undoubtedly ask jEor repees.
Blend together one-fourth cup
butter, ' one-half cup sugar and
the juice and grated rind of one
orange. Use as a spread. That's
all there is to' it.
Salmon Bake With
Onion Biscuits
Such a dish! You simply cap
onion biscuits with flaky sal
mon and brighten the flavor with
a touch of lemon juice, chili
sauce and green pepper. Then
pour cheese sauce over it! Better
make two batches if you're serv
ing more than three persons.
Salmon Bake
Combine one cup flaked sal
mon (seven-ounce can or one cup
leftover fresh, cooked salmon)
and one-third cup chopped green
pepper in bottom of a one-quart
casserole. Add one-fourth cup
milk, one tablespoon lemon
juice, one tablespoon chili sauce,
one-fourth teaspoon salt and mix
well. Top with:
Onion Biscuits
Sift together 1V4 cups sifted
enriched flour, two teaspoons
baking powder and one-half tea
spoon salt. Cut or rub in one
fourth cup shortening until mix
ture is crumbly. Add one-fourth
cup chopped onion and mix
lightly. Add three-fourths cup
milk to make a drop batter,
stirring until well blended. Drop
by spoonfuls on salmon mixture,
spreading evenly. Bake in hot
over (450 degrees) about 15 min
utes. Turn out upside down on
serving plate and pour your fa
vorite cheese sauce over all.
Should Frozen Meat Be .
Thawed Before Cooking?
Many homemakers ask the
question, "Should frozen meat
be thawed before cooking or will
it cook as successfully if started
hard-frozen?"
The experts say that conven
ience may decide whether to
thaw before cooking. If the meat
is in a locker, it may be most
convenient to take out a roast
for Sunday when you are shop-!
ping on Friday or Saturday. If
kept in the refrigerator, it will
thaw out gradually and be ready
fox cooking on Sunday." In con
trast, if the meat is in a home
freezer and you have unexpected
guests or a hurry-up meal, you
may want to put the frozen
meat on to cook. Frozen meat
takes longer to cook than thaw
ed meat; roasts take twice as
long to cook rare, three times
as long to cook well-done as
fresh or thawed roasts.
Meat should be used soon after
thawing to avoid excessive juice
loss. Meats, especially large
pieces, cook more evenly if
thawed in advance.
No taste difference, no dif
ference in palatability, nutritive
value, evaporation or "total
drip" has been found, whether
meat is thawed during cooking,
at room temperature or in the
refrigerator.
It's a Wise Homemaker Who
Watches Grocery Ads '
Now is a good time to watch
the grocery advertisements and
start replenishing holiday-depleted
pantry shelves. By check
ing all your stocks and deciding
just what staple and emergency
supplies you want to have on
hand you can slowly build up
your reserves at the very lowest
prices. - Meal versatility and
economy are available to the
budget-watcher who plans ahead.
For instance keep such inexpen
sive nutritional products as dried
beans and peas, lentils and bar
ley on the shelf and you are
much more likely to use up that
left over meat or poultry soup
stock. A variety of macaroni
products makes for inexpensive
meal planning. There is a wide
selection of handy, easy to use
canned meats for every day and
emergency use. Canned tuna
and salmon for sandwiches,
salads, soups and main dishes
are practically; a must. Canned
tomato products, fruits and vege
tables as well as juices are fre
quently specialed so buy. when
the price is right. At the same
time be sure to check your con
diments and seasonings, because
nothing is more annoying than
to reach, for ketchup, pickles or
soy sauce and find the bottle
empty.
Best Vegetable Buys
The "C's" have it, with car
rots, celery, cauliflower and cab
bage on the best buy list. Onions,
lettuce and artichokes are in
good supply. Potatoes are a bit
higher. - Broccoli, winter squash
and tomatoes are available at
reasonable prices.
Best Fruit Buys
Apples, including red and
golden Delicious, Winesaps and
Newtowns, are in abundance
with correspondingly good
prices. Winter pears are at their
peak and should be enjoyed now.
Grapefruit and navel oranges are
increasingly available. Grapes
are getting scarcer.
Meat Department
Beef continues to be the fea
tured meat. Supplies of lamb
are ample at fair prices. The
family might well welcome lamb
as a pleasant change in case you
have forgotten it lately. Pork
continues plentiful, check ex-
pecially for good buys in shoul
der cuts, spareribs, hams and
bacon. Packaged sausages and
frankfurters are frequently ad
vertised at remarkably low
prices. Also keep an eye out
for good buys in the specialty
meats such as kidneys, sweet
breads, tongue, brains and liver
Extension Unit
Holds Meeting
At Vaughn Home
Eagle Point Twenty-seven
members and one guest attended
ina nf Facie Point
Home Extension unit, held at
the home of Mrs. Vinson
Vaughn. Mrs. Albert Fella was
co-hostess.
The . lesson .' on "The Art of
Pressing" was given under the
leadership of Mrs. Don Ander
son and Mrs. V. E. Gardiner.
Projects for the coming year
were discussed, as well as sev
eral community projects. These
ideas are to be sent to the coun
ty program planning committee.
Soloist, Speaker
On Program for
Meeting of Ciub
Miss Elizabeth Burr was host
ess for the last meeting of Col
lege Women's club, held Janu
ary 14. Mrs. Harris Janes was
social chairman, and assisting
her were Mrs. G. R. Carter, Mrs.
J. A. Johnston, Mrs. C. O. Lari
son and Mrs. J. W. Murray.
Miss Sharon Bixel sang a
group of songs. She was accom
panied by Miss Margery Welch.
Lyndel Newbry, Ashland, was
speaker, giving an informative
talk on the growing and market
ing of pears in the Roeue vallev.
He was introduced bv Mrs' n
R. Sloan.
European Trip Topic Of Secretaries Meet
Mrs. Cliff Aldrich, operator of
Miss Pat's Dance studio, Jack
sonville Highway, discussed her
recent European trip at a meet
ing of the Rogue Valley chapter
of the National Secretaries asso
ciation. Mrs. Aldrich's trip included
Norway, Sweden, Germany,
France, " England, Ireland ' and
Africa. She illustrated her lec
ture with "souveniers and pic
tures acquired on the trip.
Wednesday Winners
Announced by Club
Winners for the wppklv o.
siori of Riverside Duplicate
cnage ciub nave been an
nounced. The club meets each
Wednesday at the home of Mr
and Mrs. Roy Pruitt.
Wortjji-south winners were Mrs.
George Dean and Mr. Pmitt
first, 96 points; Mrs. Richard
Milestone and Al Gilhousen,
second, 73VS: Mrs. Van Gilhprt
and Mrs. C. L. Howard, third,
16; Mrs. M. M. Herman and
Mrs. T. J.: Fuson. fourth. 67V,
points.
East-west winners were Mrs
B. B. Hughes and Mrs. Edna
.Miller, first, . 79 points; Mrs.
George Choate and Mrs. F, R.
Baker, second, IZVz; Mrs. Berg
Marten and Mrs. W. W. Steven
son, third, 68i2 points; Miss Iso
bel Stuart and Mrs. S. K. Rick
er, fourth, 61 12 points.
Townsend Auxiliary
Meets on Wednesday
Townsend Harmony auxiliary
met Wednesday at the home of
Mrs. Rosa Holcomb, 603 West
Second street. A potluck lunch
eon at 1 o'clock was attended by
22 members, and a business
meeting was conducted by Mrs
Maud Arnold, first vice-president
of Townsend club.
The meeting closed with a
variety of. anecdotes and a song
by Emery Hewitt.
Next gathering of the club
will be at the home of Mr. and
Mrs. J. R. Burgess, 1254 Dixie
lane, Wednesday, January 25.
Choked Up
WITH A AIJA
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601 W. McAndrews Rd. Phone 2-8759
Punctuation marks are not re
quired in the Chinese language.
Birthday Dinner
Given by Couple
Mr. and Mrs. Lloyd Beers en
tertained at a birthday dinner
Friday, January 13, in honor of
Mrs. Beers' father, Charles San
derson, and her niece, Barbara
Sanderson. The party was at the
Beers' home in the Beagle area.
Both received a number of
gifts. : . '.
Present were Mr. and Mrs.
Donald Beers, David Lee and
Linda, Mr. and Mrs. Charles
Sanderson, Mr. and Mrs. Lloyd
Sanderson, Jerry, Barbara and
Mary,. and the hosts.
Plans were made for National
Secretaries week. Jean Rose and
Gloria Smith were appointed as
co-chairmen in charge of the
secretaries workshoD in Anril.
and Jean Brown was appointed
cnairman of the gadget show
which will be held in conjunc
tion with the workshop. Mrs.
Gwehn Caster was chosen chair
man of the luncheon for "Bosses'
Wives" during National Secre
taries week.
Portland Man Guest
Of Duplicate Club
G. E. Williams of Portland was
a guest player for the weekly
meeting of Medford Duplicate
Bridge club Tuesday night.
Winners for the evening were
Mrs. Frank R. Baker and Al
Gilhousen first, 61 points; Mrs.
Ben Todd and Mrs. H. J. Boyd,
second, 60; Mrs. Gilhousen and
William Isaacs, third, 55 points;
Mrs. Yvonne Dalen and Miss
Isobel Stuart, fourth, 54Vz points.
CALENDAR
Friday '
6 p.m. Talent Alumni as
sociation, Talent Grade school
cafeteria.
- 6:30 p.m. Jolly Stitchers,
Wooden Shoe. - ' -
6:30 p.m. Weatonka coun
cil," Degree of Pocahontas,- Red
man hall. ' .
7:30 p.m. Ruch PTA, games,
Ruch gymnasium, public in
vited. ' ;
8 p.m. Auxiliary to Siskiyou
canton, Patriarchs Militant,
IOOF hall.
Saturday
1 p.m. PEO Founders day
luncheon, Tally-Ho Diningroom.
2 p.m. Delta Kappa Gamma
sorority, ' Mrs. Kathryn Stan
cliffe, 115 Third st., Phoenix. '
- 4:45 to 9 p.m. Phoenix PTA,
spaghetti supper, , grade school
cafeteria, public invited.
, -4 -.
The Gas Appliance Manufac
turers association suggests that
before you use delicate china-
that is, new china you place it
in a deep pan of cold water.
Bring gradually to a boil' on
your gas range and let stand .in
the water until cold. This pro
cess tempers the china, "strength
ening it to withstand sudden ex
pansion caused by heati.
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