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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 29, 1955)
o CDQb o ' o o o V g! iQ) tTj.ii urn-;- -, ., $ Theyll Do lt Evcty Time LLTHE RBCPflEd&iRfcte KNOWS WHO H4V5dSSKS 4C 4UV4VS '4MOTS4Ef? Jg3 DlVlDStfS 4 I DIVIDEND STSCK SPU 0 J " r-T - CHECK FROM f mm 9IL ' -L--- --k & JpSwSc -J wis ir . ,B CloriQ Swanzn Reveals Art Talents But Not Seeking Public Recognition By GLORIA SWAKtON Written for United grs Jaome I am a "Me, tr." I painjy And who doesn't since Grandma Moses? Presidents, taxi drivers,' preraiers, plumbeig, doc tor lawyersr merchan and ex ecutive V.P.s. Oops, almost for got an (fXnbassador (scuse me, Clare Boothe LucQ). I held out as ng as I could in keeping my secret from the public. I'm convinced I could be come more famous by being "the one and only" who did not paint or write a biography. It Just Happened Mind you, I did not seek pub lic recognition as a painterlt just happened that my Rome landlady was examining the two bathrooms in my newly built apartment house because f some water leaks and , admired three or four paintings I had put there to give these very utilitarian-looking rooms a co zier appearance. 0 When she was meekly told in answer to her question, "Who did them?", that I did, noting would do but that they must hang in a gallery instead of bathrooms! If you knew my landlady you wouldn't argue with her. I made all sorts of . excuses: "They aren't good e n' o u g h." "Inhere are no frames for them." "promised them to my mother." Scftwithstanding, next day they ere hanging in a gallery that was having an exhibition. The following day after the tpening' of the exhibition, which I did not attend because I was fortunately working late on my Italian picture, "My Son Nero," my landlady excitedly arrived asking for the other five can vasses I had tucked away and insisting that I tell her what price I wanted for them Great Success "You mean some fool wants 0 o A o i $io should know better than grandma? She watches the toddlers, and the pig-tail crowd, the high-schoolers, and their moms and dads, too, enjoy this sparkling thirst-quencher ' (gp-ith the c-o-o-1, ctean taste. But, Grandma how about you. and 7-Up? "I've been enjoying 7-Up for years, and I know I can keep right on having it. Nothing does it like 7-Up! Copyright 1955 by The Seven-Up Compaar THE 7 UP B6TTLING CO., MEDFORD, OREGON o HE OWNS 4 FEW ASSORTED $UAXZS,WMSELFAHD WUAT DOES E SET? LOVELY BROCHURES to buy them?" I exclaimed. "Yes, you've made a great success," she replied. SQC Offers Several Courses In Winter Ashland Night classes offered at Southern Oregon college here for the winter quarter will, be gin Jan. 3 and run . through March 19. Those interested may enroll the night the class starts a?id fees may be paid at that time according to Mrs. Mabel Winston, registrar. Secondary provisional certifi cation may be granted on com pletion of courses in special education (speech correction), phychology of learning, first id, development of the English language, and history of science. A minimum enrollment fee of $16 will be charged for the courses3 with the fee $8 per credit hour. All courses are open to auditors wo may attend without receiving college credit. Auditors fee is $7 per course. Basic ceramics. 2 hrs. cr Bm. MC, Mon.. 7-9, Mr. Wilda. Begins Jan. 9. Painting, 2 hrs. cr.. Em. CH 108, Mon.. 7-9. Miss Ady. Begins Jan. 9. Problems in education. 3 hrs. cr., Rm. CH 110. Mon., 7-9. Dr. McAulay. Begins Jan. 9. Special education (Sp. corr. (G) 3 hrs. cr., Rm. clinic. Weds., 7-9, Mr. Mulling. Begins Jan. 4. School law and Orgn.. 2 hrs. cr, Rm. CM III. Weds., 7-9. Dr. Sampson. Be gins Jan. 4. fsvcnoiogy ot learning, a nrs. cr., Rm. CM 203. Weds.. 7-9., Dr. Messen ger. Begins Jan. 4. First aid. 2 hrs. cr.. Rm. MC 102, Thurs., 7, Mr. Bulkley. Begins Jan. 5. Social dance. 1 hr. cr.. Rm. MC, Tues.. 7, Miss Bebber. Begins Jan. 3. Development of English language. 3 hrs. cr.. Rm. L 4, Tues., 7-9. Dr. Kreis man. Begins Jan. 3. First vear Spanish. 4 hrs. cr., Rm. L 3, Mon., Thurs.. 7:30-9:30, Mr. Han nan. Begins Jan. 5. Second year Spanish, 2- hrs. cr., Rm. L 3. Weds., 7:30-9:30, Mr. Hannan. Begins Jan. 4. History of science, 3 hrs. cr., Rm. CH 203. Mon., 7-9, Dr. Bowman. Be gins Jan. 9j o ' FROM 1181 By Jimmy Hatlo That was .too much. I had to go and see why my seven florals and one landscape vould even be noticed. I found some excit ing sculpture and some paintings of horses that gave an amazing illusion of action and speed, a landscape I could understand, and a darling little urchin boy which has since been given to me. All I can say is that my own paintings will appeal to the sim ple minded because there are no guessing games. A pansy is a pansy, a glass a glass, a flight of stairs simply stairs no hidden meanings of my subconscious mind or even my unconscious. I guess I am just old-fashioned. 'Barbed Wire Gang' 0! Girls Arrested Malmoe, Sweden CU.R) Mo torists wene breathing easier to day with the arrest of the "barbed wire gang." Police said two teen-aged girls confessed they strung wires across high ways in an attempt to behead a fickle motorcycle-riding lover. Eleven times the girls looped wire across highways the JTnith used. They strung the wire at just the right height to catcb a motorcycle rider under the chin. But no one was hurt since tlft wire was discovered by cau tious early morning motorists. The girls began stringing the wire last September; they made their last attempt Christmas Eve. Police finally caught up with the girls Wednesday when they obtained results of writing tests given to several suspects. Use Tribune Want Ads Low in Cost! WHER1 I IT H9TUING DOBt IT I3VZM-UP! ' Avoid imitations served from taps or cup machines. Seven-Up is sold in bottles only. Feeding the Family IOLA Food Pineapple Nut Bread Is Quick and Easy Here is a sweet bread that is easy ana quicK, always success ful, slices best when one day old. A. wonderful party item be cause it keeps so well and is not too sweet. 2 cups sifted all-purpose flour !,2 cup sugar 1 teaspoon baking powder Vz teaspoon salt 1 cup raisins Vi cup walnuts, coarsely chopped 1 egg, beaten 1 teaspoon vanilla 2 tablespoons melted shortening 1 No. 1 flat can (1 cup) crushed pineapple, not drained 1 teaspoon soda Sift flour, sugar, baking pow der and salt into bowl. Add rais ins and nuts. Combine egg, va nilla and shortening; add to mix ture. Dissolve soda in pineapple and add. Stir just until blended. Pour into greased 8x4x4 inch or comparable size loaf pan and bake at 350 degrees (moderate oven) about one hour or until done. Cool on rack. Serve with butter or spread with cream cheese for party fare ... or special family treat. Mincemeat Cookie Bars Here, flavorful, aromatic con densed and packaged mincemeat does most of the work. Ideal for your final holiday party-giving. 2Vz cups biscuit mix 1 cup sugar 3 tablespoons shortening 1 egg Vi cup milk 1 9-ounce condensed package mincemeat 1 cup water First, prepare the mincemeat by breaking into small pieces in saucepan. Add water and stir over heat until lumps break down. Then bring to a boil and- let cook for two or three min utes, stirring occasionally, until almost dry. Cool. Combine biscuit, mix and sug ar. Cut in shortening. Add beaten egg and milk. Stir until a soft dough is formed. Divide dough in half into rectangle about 7 by 11 inches. Place in greased 9xl2x 2 inch baking dish. Spread with mincemeat. Roll r e m a i n i n'g dough and place over mincemeat. Bake in moderate oven (375 de grees) 25 minutes. Cool. Spread with confectioner's sugar icing. Makes two dozen 2V4 by IV2 inch bars. Biscuit Topped Turkey Casserole A quite handsome way to use turkey or other poultry leftovers, is to make a biscuit topped tur key casserole and bring it to the table hot and bubbling for a quick and satisfying supper. A cream sauce using some of that instant nonfat dry milk makes it less rich; a desirable feature considering all those rich pas tries and desserts. IV2 cups liquefied instant non fat dry milk 3 tablespoons flour Dash of pepper V2 pound processed cheese 2 cups diced cooked poultry 23 cup sliced mushrooms Vz cup sliced stuffed olives 1 can quick biscuits Pour liquefied instant nonfat dry milk (made . according to package' - directions) in double boiler (or saucepan over low flame). Sprinkle flour and pep per over surface. Beat with ro tary beater until just blended. Cook, stirring constantly, until thickened. Add cheese. Stir un til cheese melts. Stir in diced cooked turkey or whatever, mushrooms, (pimentos optional) and olives. Pour mixture into IV2 quart casserole. Arrange home-made or ready-to-bake bis cuits on top. Bake in moderate, 375 degree, oven about 20 min utes or until biscuits are browned and sauce begins to bubble. Soup Garnishes Cream soups invite a touch of garnish. Croutons are easy and attractive; so is chopped parsley. Then there are almonds which are fixed by slivering blanched almonds, then browning in a little butter. Chopped chives are a favorite with many; or a dollop of whipped sour or sweet cream. Gouda Cheese Change Gouda cheese is mellow and wonderful for serving with pumpkin pie, apple, mincemeat or raisin pie. Good, too, with fruit cakes and cookies . . . and plain with saltines. Those rosy red eight ounce goudas can be cut into 20 wedges. Incidentally goudas should be held at room temperature for -an hour or longer for best eating. Swedish Meat Balls Hot and delicious . . . right out of the kitchen or preferably out of the chafing dish. 1 pound ground beef V2 cup soft bread crumbs ' 2 eggs, beaten 1 cup grated carrots Vi cup grated onion lVz teaspoons salt 18 teaspoon pepper 18 teaspoon thyme Combine all of the ingredients and mix thoroughly. Form into one-inch balls and chill for easier handling. Fry in hot deep fat, 365 degrees if you have a ther mometer, or hot enough to brown a one-inch cube of day old bread in 60 seconds. Cook until deli cately brown, about three min utes. Serve with tooth picks. Makes about three dozen. Barbecued franks are a finger VINCENT Editor food by virtue of their toothpick handles. Marinate 24 cocktail frankfurters in one cup of your favorite spicy barbecue sauce for at least an hour. Broil for 5 min utes, being sure to brown evenly. Serve immediately. Give a bit of crunchiness to party bits or lunchbox menu by stuffing celery like this: Cut one-half cup pitted ripe olives into small pieces. Blend one (3 oz.) package cream cheese with two tablespoons mayonnaise. Add olives, one tablespoon fine ly chopped green onion or chives, salt to taste and add just a dash of tabasco sauce. Mix well. Stuff celery stalks and chill until ready to serve. Can also be cut into crescents for garnishing salads. v Want a perfectly super way to use up left over bits of holi day fruit cakes? Whip half a pint of whipping cream as usual. Fold in a cupful or so of crum bled fruit cake, add a teaspoon rum .or other favored flavoring. Pour into refrigerator tray and freeze for four hous or so. Dessed Up Green Beans Add crisp bacon and minced onion to green beans for a change. Brown the bacon slowly and add chopped onion to brown in drippings. Mix with beans ust before serving. - Company Note: Dice avocado in small pieces and add to cur ried cream of chicken soup. . Open 8 DEL Quart Size . rrozen Iries 2 For . . .. . 4.9' TOMATO JUSCIl ;-25- V ----- Thuriday, Ceeamfeai 19, 1IS5 . TTN MEDFORD ' 2 Another J history- feyWiyl r$$sy'' goes on VATCH FOR OUR AD SUNDAY, JANUARY 842 SISKIYOU BOULEVARD -PHONE 7041, A.M. to 8 P.M. We Give and Redeem Gold Arrow Stamps SHOP HERE FOR WEEKLY SPECIALS real country cookin' ROGUE 17c Golden Ripe SNOBOY o CELE'RY Tender-Crisp oer Douna f 1 TsreBFOBB (OlBGOfl) Hi.IL TRIBUTE -THREE - Seven Days tBAOV f OOPS i eroer s 3 For . . VAN CAMP'S PORK and ANS Hinute Orange 6-0z. Sizi 3 For ... . TTUC at Pennes, SOON! st 0 11 Jack and Mollie Yoting Proprietors a . . 2, - 47' WeekliMil -M fx-' Juice 5 Pound Gillo Bat Garden Fresh "per pound w
