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CloriQ Swanzn Reveals Art Talents
But Not Seeking Public Recognition
By GLORIA SWAKtON
Written for United grs
Jaome I am a "Me, tr." I
painjy And who doesn't since
Grandma Moses? Presidents, taxi
drivers,' preraiers, plumbeig, doc
tor lawyersr merchan and ex
ecutive V.P.s. Oops, almost for
got an (fXnbassador (scuse me,
Clare Boothe LucQ).
I held out as ng as I could
in keeping my secret from the
public. I'm convinced I could be
come more famous by being "the
one and only" who did not paint
or write a biography.
It Just Happened
Mind you, I did not seek pub
lic recognition as a painterlt
just happened that my Rome
landlady was examining the two
bathrooms in my newly built
apartment house because f
some water leaks and , admired
three or four paintings I had
put there to give these very
utilitarian-looking rooms a co
zier appearance. 0
When she was meekly told in
answer to her question, "Who
did them?", that I did, noting
would do but that they must
hang in a gallery instead of
bathrooms! If you knew my
landlady you wouldn't argue
with her.
I made all sorts of . excuses:
"They aren't good e n' o u g h."
"Inhere are no frames for them."
"promised them to my mother."
Scftwithstanding, next day they
ere hanging in a gallery that
was having an exhibition.
The following day after the
tpening' of the exhibition, which
I did not attend because I was
fortunately working late on my
Italian picture, "My Son Nero,"
my landlady excitedly arrived
asking for the other five can
vasses I had tucked away and
insisting that I tell her what
price I wanted for them
Great Success
"You mean some fool wants
0
o
A o i
$io should know better than grandma? She watches the
toddlers, and the pig-tail crowd, the high-schoolers, and
their moms and dads, too, enjoy this sparkling thirst-quencher
' (gp-ith the c-o-o-1, ctean taste.
But, Grandma how about you. and 7-Up?
"I've been enjoying 7-Up for years, and I know I can
keep right on having it. Nothing does it like 7-Up!
Copyright 1955 by The Seven-Up Compaar
THE 7 UP B6TTLING CO., MEDFORD, OREGON
o
HE OWNS 4 FEW ASSORTED
$UAXZS,WMSELFAHD WUAT DOES
E SET? LOVELY BROCHURES
to buy them?" I exclaimed.
"Yes, you've made a great
success," she replied.
SQC Offers Several
Courses In Winter
Ashland Night classes offered
at Southern Oregon college here
for the winter quarter will, be
gin Jan. 3 and run . through
March 19. Those interested may
enroll the night the class starts
a?id fees may be paid at that
time according to Mrs. Mabel
Winston, registrar.
Secondary provisional certifi
cation may be granted on com
pletion of courses in special
education (speech correction),
phychology of learning, first id,
development of the English
language, and history of science.
A minimum enrollment fee of
$16 will be charged for the
courses3 with the fee $8 per
credit hour. All courses are open
to auditors wo may attend
without receiving college credit.
Auditors fee is $7 per course.
Basic ceramics. 2 hrs. cr Bm. MC,
Mon.. 7-9, Mr. Wilda. Begins Jan. 9.
Painting, 2 hrs. cr.. Em. CH 108,
Mon.. 7-9. Miss Ady. Begins Jan. 9.
Problems in education. 3 hrs. cr.,
Rm. CH 110. Mon., 7-9. Dr. McAulay.
Begins Jan. 9.
Special education (Sp. corr. (G) 3
hrs. cr., Rm. clinic. Weds., 7-9, Mr.
Mulling. Begins Jan. 4.
School law and Orgn.. 2 hrs. cr, Rm.
CM III. Weds., 7-9. Dr. Sampson. Be
gins Jan. 4.
fsvcnoiogy ot learning, a nrs. cr.,
Rm. CM 203. Weds.. 7-9., Dr. Messen
ger. Begins Jan. 4.
First aid. 2 hrs. cr.. Rm. MC 102,
Thurs., 7, Mr. Bulkley. Begins Jan. 5.
Social dance. 1 hr. cr.. Rm. MC,
Tues.. 7, Miss Bebber. Begins Jan. 3.
Development of English language. 3
hrs. cr.. Rm. L 4, Tues., 7-9. Dr. Kreis
man. Begins Jan. 3.
First vear Spanish. 4 hrs. cr., Rm.
L 3, Mon., Thurs.. 7:30-9:30, Mr. Han
nan. Begins Jan. 5.
Second year Spanish, 2- hrs. cr., Rm.
L 3. Weds., 7:30-9:30, Mr. Hannan.
Begins Jan. 4.
History of science, 3 hrs. cr., Rm.
CH 203. Mon., 7-9, Dr. Bowman. Be
gins Jan. 9j
o
' FROM
1181
By Jimmy Hatlo
That was .too much. I had to
go and see why my seven florals
and one landscape vould even
be noticed. I found some excit
ing sculpture and some paintings
of horses that gave an amazing
illusion of action and speed, a
landscape I could understand,
and a darling little urchin boy
which has since been given to
me.
All I can say is that my own
paintings will appeal to the sim
ple minded because there are no
guessing games. A pansy is a
pansy, a glass a glass, a flight of
stairs simply stairs no hidden
meanings of my subconscious
mind or even my unconscious.
I guess I am just old-fashioned.
'Barbed Wire Gang'
0! Girls Arrested
Malmoe, Sweden CU.R) Mo
torists wene breathing easier to
day with the arrest of the
"barbed wire gang." Police said
two teen-aged girls confessed
they strung wires across high
ways in an attempt to behead
a fickle motorcycle-riding lover.
Eleven times the girls looped
wire across highways the JTnith
used. They strung the wire at
just the right height to catcb
a motorcycle rider under the
chin.
But no one was hurt since
tlft wire was discovered by cau
tious early morning motorists.
The girls began stringing the
wire last September; they made
their last attempt Christmas
Eve.
Police finally caught up with
the girls Wednesday when they
obtained results of writing tests
given to several suspects.
Use Tribune Want Ads
Low in Cost!
WHER1 I IT
H9TUING DOBt IT
I3VZM-UP!
'
Avoid imitations served from taps or cup
machines. Seven-Up is sold in bottles only.
Feeding the Family
IOLA
Food
Pineapple Nut Bread
Is Quick and Easy
Here is a sweet bread that is
easy ana quicK, always success
ful, slices best when one day
old. A. wonderful party item be
cause it keeps so well and is
not too sweet.
2 cups sifted all-purpose flour
!,2 cup sugar
1 teaspoon baking powder
Vz teaspoon salt
1 cup raisins
Vi cup walnuts, coarsely chopped
1 egg, beaten
1 teaspoon vanilla
2 tablespoons melted shortening
1 No. 1 flat can (1 cup) crushed
pineapple, not drained
1 teaspoon soda
Sift flour, sugar, baking pow
der and salt into bowl. Add rais
ins and nuts. Combine egg, va
nilla and shortening; add to mix
ture. Dissolve soda in pineapple
and add. Stir just until blended.
Pour into greased 8x4x4 inch or
comparable size loaf pan and
bake at 350 degrees (moderate
oven) about one hour or until
done. Cool on rack. Serve with
butter or spread with cream
cheese for party fare ... or
special family treat.
Mincemeat Cookie Bars
Here, flavorful, aromatic con
densed and packaged mincemeat
does most of the work. Ideal for
your final holiday party-giving.
2Vz cups biscuit mix
1 cup sugar
3 tablespoons shortening
1 egg
Vi cup milk
1 9-ounce condensed package
mincemeat
1 cup water
First, prepare the mincemeat
by breaking into small pieces in
saucepan. Add water and stir
over heat until lumps break
down. Then bring to a boil and-
let cook for two or three min
utes, stirring occasionally, until
almost dry. Cool.
Combine biscuit, mix and sug
ar. Cut in shortening. Add beaten
egg and milk. Stir until a soft
dough is formed. Divide dough
in half into rectangle about 7 by
11 inches. Place in greased 9xl2x
2 inch baking dish. Spread with
mincemeat. Roll r e m a i n i n'g
dough and place over mincemeat.
Bake in moderate oven (375 de
grees) 25 minutes. Cool. Spread
with confectioner's sugar icing.
Makes two dozen 2V4 by IV2
inch bars.
Biscuit Topped
Turkey Casserole
A quite handsome way to use
turkey or other poultry leftovers,
is to make a biscuit topped tur
key casserole and bring it to the
table hot and bubbling for a
quick and satisfying supper. A
cream sauce using some of that
instant nonfat dry milk makes
it less rich; a desirable feature
considering all those rich pas
tries and desserts.
IV2 cups liquefied instant non
fat dry milk
3 tablespoons flour
Dash of pepper
V2 pound processed cheese
2 cups diced cooked poultry
23 cup sliced mushrooms
Vz cup sliced stuffed olives
1 can quick biscuits
Pour liquefied instant nonfat
dry milk (made . according to
package' - directions) in double
boiler (or saucepan over low
flame). Sprinkle flour and pep
per over surface. Beat with ro
tary beater until just blended.
Cook, stirring constantly, until
thickened. Add cheese. Stir un
til cheese melts. Stir in diced
cooked turkey or whatever,
mushrooms, (pimentos optional)
and olives. Pour mixture into
IV2 quart casserole. Arrange
home-made or ready-to-bake bis
cuits on top. Bake in moderate,
375 degree, oven about 20 min
utes or until biscuits are
browned and sauce begins to
bubble.
Soup Garnishes
Cream soups invite a touch of
garnish. Croutons are easy and
attractive; so is chopped parsley.
Then there are almonds which
are fixed by slivering blanched
almonds, then browning in a
little butter. Chopped chives are
a favorite with many; or a dollop
of whipped sour or sweet cream.
Gouda Cheese Change
Gouda cheese is mellow and
wonderful for serving with
pumpkin pie, apple, mincemeat
or raisin pie. Good, too, with
fruit cakes and cookies . . . and
plain with saltines. Those rosy
red eight ounce goudas can be
cut into 20 wedges. Incidentally
goudas should be held at room
temperature for -an hour or
longer for best eating.
Swedish Meat Balls
Hot and delicious . . . right
out of the kitchen or preferably
out of the chafing dish.
1 pound ground beef
V2 cup soft bread crumbs '
2 eggs, beaten
1 cup grated carrots
Vi cup grated onion
lVz teaspoons salt
18 teaspoon pepper
18 teaspoon thyme
Combine all of the ingredients
and mix thoroughly. Form into
one-inch balls and chill for easier
handling. Fry in hot deep fat,
365 degrees if you have a ther
mometer, or hot enough to brown
a one-inch cube of day old bread
in 60 seconds. Cook until deli
cately brown, about three min
utes. Serve with tooth picks.
Makes about three dozen.
Barbecued franks are a finger
VINCENT
Editor
food by virtue of their toothpick
handles. Marinate 24 cocktail
frankfurters in one cup of your
favorite spicy barbecue sauce for
at least an hour. Broil for 5 min
utes, being sure to brown evenly.
Serve immediately.
Give a bit of crunchiness to
party bits or lunchbox menu by
stuffing celery like this: Cut
one-half cup pitted ripe olives
into small pieces. Blend one (3
oz.) package cream cheese with
two tablespoons mayonnaise.
Add olives, one tablespoon fine
ly chopped green onion or chives,
salt to taste and add just a dash
of tabasco sauce. Mix well. Stuff
celery stalks and chill until
ready to serve. Can also be cut
into crescents for garnishing
salads. v
Want a perfectly super way
to use up left over bits of holi
day fruit cakes? Whip half a
pint of whipping cream as usual.
Fold in a cupful or so of crum
bled fruit cake, add a teaspoon
rum .or other favored flavoring.
Pour into refrigerator tray and
freeze for four hous or so.
Dessed Up Green Beans
Add crisp bacon and minced
onion to green beans for a
change. Brown the bacon slowly
and add chopped onion to brown
in drippings. Mix with beans
ust before serving.
- Company Note: Dice avocado
in small pieces and add to cur
ried cream of chicken soup. .
Open 8
DEL
Quart Size
.
rrozen Iries
2 For . . .. . 4.9'
TOMATO
JUSCIl ;-25-
V
-----
Thuriday, Ceeamfeai 19, 1IS5 .
TTN MEDFORD ' 2
Another
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