Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 16, 1955)
o They'll Do It Every Time By Jimmy Hatlo DcVSTdlLWE L4S0R RELATIONS EXPECT, C4M STO4IG0TEM OUT 4 NT RUCWJS BETWEEKJ TrJE BOSS 4K'D TrlE HELP GEVvJCES-VH'RE r'"7sU!?E UEVVlUL Jrll if'T tfT 7 BELT I'LL T fvGOi BAXTO AH COMTlMUETO U I JT,"? V eivE VOU.'.1 L But how does me himdle 4 little aSGUMENtT 4T HOME TO YVW4T KID GETS WH4T OH P O Feeding the Family By ZOLA VINCENT Food Editor Colorful Cole Slaw Souffle Salad Appropriate red and green flecks of pepper and pimiento add holiday interest to this very good salad. 1 package lemon-flavored gelatin 1 cup hot water V2 cup cold water Vi cup real mayonnaise 2 tablespoons vinegar Vi teaspoon salt Dash of white pepper 1 tablespoon mustard with horseradish 1V4 cups finely shredded cabbage 2 tablespoons finely chopped onion 2 tablespoons chopped green pepper 2 tablespoons chopped pimiento Salad greens Dissolve gelatin in hot water. Add cold water. When well mixed, add mustard, mayon naise, vinegar, salt and pepper. Blend .vyell with rotary beater. Pour into refrigerator tray. Quic1- chill in freezing unit (without changing control) 15 to 20 minutes, or until firm about one inch from edge. Do not over freeze. Turn mixture into bowl and whip with rotary beater until fluffy. Frd $n rest of in gredients. Pour into one quart mold or individual molds. Chill until firm in refrigerator (not freezing unit) 30 to 60 minutes. Unmold and garnish with salad 0 greens. Sove with additional 0 mayonnaise if desired. Four to n six servings, ti (Lj French Omelt with Salami For leisurely breakfasting or O an easy attractive company Zurich, this omelet fills the bill. Use either salami or cervalat. SalamPis a garlic-flavored sau sage, whereas cervalat lacks this seasoni.ig, but has a character istic full flavor. 4 slices salami or cervalat 4 eggs Vi, cup water z teaspoon safl Cut nlami or cervalat into thin stnps and cook slightly in heavy skillet. If notoenough fat cooks out to grease pan, add a bit of butter. Beat together lightly the eggs, water and salt. Turn egg mixture into pan and reduce heat. As omelet cooks around the edges, lift with a spatula and let uncooked egg run onto hot pan. Cook care fully until top has a soft cus- tad-like consistency. To serve, tilt pan. Roll omelet with a spatula and turn onto hot plat ter. Two servings. Green Beans and Onion Superb With Cheese Sauce Frozen green beans are in season all year round, so here' is a different way of fixing them. This is unusually good Qwhen spooned over crispy hot Chinese noodles for a pleasing citrast in texture.'Garnish with chopped or slivered pimientoes or sliced stuffed green olives for additional flavor and a sea sonal color touch. 1 package frozen. green beans 2 tablespo'ons butter or q margarine 2 tablespoons flour Vz teaspoon salt 1 cup milk 1 teaspoon Worcestershire sauce O 13 cup grated cheddar cheese 1 large onion, chopped 1 Can Chinese noodles, optional Cook green beans according to instructions on package. Melt butter, blend in flour and salt. Gradually add milk stirring con stantly until thickened. Add Wor cestershire sauce and stir in cheese until melted Saute onion in small amount of butter until golden brown. Drain beans, add to cheese sauce along with on ion. Serve over heated Chinese noodles. Four to six servings. Baked Holiday Ham Gala holiday season entertain ing will be simplified if you serve a baked ham for the main dish of a dinner or buffet. It's easy to prepare and always pop ular. There are two types of ham readily available the cook-before-eating type and the ready-to-eat ham which needs only to be heated through (or not as you wish). Whichever kind of ham you buy, it must be refrigerated until ready to use. To bake a ham: Place fat side up on rack in open roasting pan. Do not cover and do not add water. Bake in moderately slow oven, 325 degrees, and allow 20 minutes per pound for whole ham (cook-before-eating kind) and 25 minutes per pound for a half ham. To heat ready-to-eat ham, al low 10 to 12 minutes per pound in moderate, 325 degree, oven. Half an hour before the end of baking period using either type ham, score the fat, stick with cloves, and cover with honey, molasses, apricot jam or brown sugar moistened with a little fruit juice. Baste once or twice during glazing period. For an attractive garnish to decorate the ham platter, fill canned peach halves with raw orange and cranberry relish. Fill Your Market Basket With Food For Christmas Giving Shop your favorite grocery store for Christmas giving as well as for buys in good family nutrition. A perfect gift to your holiday hostess might be a bright red Edam cheese or Baby Gouda. Goudas and Edams came to us originally from Holland, however both imported and do mestic ones are available. For the cheese lover an assortment of softer types such as Leider- kranz, Camembert, Limburger, Roquefort andor Blue will be remembered long into 1956. For family giving, particular ly for families with numerous progeny, nothing beats an as sortment of fresh fruits. Sweet, juicy winter pears, Bosc, Anjou and Cornice will be on their best behaviour during the holidays Apples are a natural for family enjoyment. -Candied fruits, so pretty and colorful, or dates stuffed with nuts and rolled in powdered sugar are always a treat. But, then, dates are de lightful in any form. A nut bowl filled from our seasonal west coast crop of walnuts, filberts, almonds or whatever would be nice for newlyweds who may not have acquired this tradi tional Christmas item. A pair of nut crackers would add a just right touch to the filled nut bowl. Then there are festive canned assortments of specialty foods to be enjoyed immediately or when this Christmas has be come only a memory. Well, as we said, shop your grocery store fend you will prob ably come up with some won derful ideas of your own. For easy elegant wrapping you might pick up a couple of rolls of metal foil, or wrap your choice foods in gaily colored cellophane and tie with a red satin bow, adding maybe a sprig of holly. Best Fruit Buys. Fresh, tart cranberries are just right. Pears, to be bought firm then ripened at 3iome, are in good supply. A variety of apples are yours for the buying. Dried and candied fruits, well packaged in cello phane or other plastic for easy holiday baking, are well priced, as are a wide choice of seasonal nuts. Bananas, citrus fruits and grapes continue at reasonable prices. Watch for tangerines a real seasonal delight. Best Vegelbale Buys. Anyone for Irish stew? Carrots, cabbage, onions and white potatoes head our best buy list. Artichokes, green peppers, cauliflower, sweet potatoes and celery are plenti ful. Meat Department. Beef and pork are both in good supply with some outstanding buys for budget minded homemakers. Turkeys and chickens continue as good buys. Cook Books Make Such Good Gifts Women just love cook books. They like the handsome pictures of food; the gay line drawings that decorate so many cook books. They like the good rec ipes and lively patter that so often accompanies a cook book recipe nowadays. They like to have a new cook book or two around the kitchen for "ideas" as well as for reference. Look over your book seller's offer ings. Here are a few of our favorites that seem especially appropriate for holiday giving: "Holiday Cook Book" by west coaster Helen Evans Brown covers 34 holidays dear to the hearts of American families all the way from Christmas dinner right around to Christmas Eve next year. Price $3. Little, Brown is the publisher. "West Coast Cook Book" is another likeable, useable, giveable book by Helen Evans Brown, same publisher. The price is $4.50. "Christmas Cook Book" by Zella Boutell offers a wealth of holiday dishes, both plain and fancy. Price S3.95. Published by The Viking Press. "The Christmas Cookie Book" and "The Holiday Candy Book" by Virginia Pasley are compan ion volumes for those who es pecially enjoy making these sweetstuffs. Each $3. Published by Little, Brown. "Traditional Holiday Dishes of Many Lands" is a popular col lection made by Katherine Bur ton and Helmut Ripperger. Price S3, David McKay is the pub lisher. "Cooking for Christmas" is a fascinating hand book for holi day hostesses; stars menus for Christmas dinner, for New Year's buffets and open house affairs. Price $2.50, published by LEGAL NOTICES v NOTICE OF SPECIAL ELECTION TO BE HELD WITHIN THE TERRITORY CONTIGUOUS TO THE CITY OF MEDFORD AS HEREIN AFTER DESCRIBED UPON THE QUESTION OF ANNEXATION THEREOF TO THE CITY OF MEDFORD Notice hereby is given that the Council of the City of Medford has, by ordinance, called a special election to be held in the following described territory contiguous to the City of Medford. Oregon, to-wit: Beginning at the intersection of the east boundary of the Corpor ate Limits of the City of Med ford and the center line of Keene Drive in the extension of Siski you Heights Addition; thence easterlv along the center line of said Keene Drive to the center line of Groveland Avenue (form erly Walden Circle); thence north- ' erly along the center line of Groveland Avenue (formerly Wal den Circle) to the center line of Woodlawn Drive (formerly Siski you Blvd.. Northj; thence east erly along the center line of said Woodlawn Drive (formerly Siski . you Blvd.. North) to a point of opposite the most easterly line of Block 6, Extension of Siskiyou Heights Addition to the City of Medford (said point being the intersection of the most easterly line of said Block 6 extended southerly, with the center line of . said Woodlawn Drive): thence northerly along the most easterly line of said Block 6. Extension Siskiyou Heights Addition and its southerly extension, to the south erly line of said Block 6; thence westerly along the southerly line of said Block 6, Extension Siski you Heights Addition, to the westerly line of said Block 6; thence northerly along the west erly line of said Block 6. Exten sion Siskiyou Heights Addition to the southerly line of Oakwood Drive; thence along the existing city limits line as follows: west erly along the southerly line of Oakwood Drive to its intersection with the easterly line of Barne burg Road; thence southerly along the existing Corporate Limits through Block 8 and Block 9. Extension to Siskiyou Heights Ad dition, to the point of beginning, between the hours of 1 o'clock p.m., and 8 o'clock p.m., on the 16th day of January, 1956. At said election in said contiguous territory there will be submitted to the registered voters therein the ques tion of the altering of the boundar ies of the City of Medford by the annexation of such territory to the City of Medford. The polls will be open for the said election between the hours of 1 o'clock p.m. and 8 o'clock p.m., on said 16th day of January, 1956 and at said election there will be submitted to the registered voters of said ter ritory the question of altering the boundaries of the City of Medford by the annexation to the City of Med ford of the above described territory. The registered voters in said con tiguous territory are hereby invited to vote and cast their ballots on such annexation at said election. The said territory is designated as a single voting precinct for said elec tion and the polling place therein is at 601 Keene Drive. By direction of the Council of the City of Medford. Oregon. NEVA SAMUELS, -Recorder. NOTICE OF FINAL SETTLEMENT In the Circuit Court of the State of Oregon for the County of Jackson Probate Department. In the Matter of the Estate of E. Ray mond Driver, also known as Edward Ravmond Driver, Deceased. No. 9441. NOTICE IS HEREBY GIVEN, that the undersigned has filed his Final Account as executor of the above es tate with the Circuit Court of said County, and the Court has fixed the 27th day of December, 1955. at the hour of 10:00 A.M.. of said day and the Circuit Judge's office in the Coun ty Courthouse in Medford, Oregon, as the time and place respectively for the hearing of objections, if any there be, to the said Final Account, and you are hereby notified to file objections, if any you have, to the said Final Ac count on or before the time fixed for hearing. Dated and first published this 25th day of November, 1955. H. H. PRINGLE. Executor. O o Why Suffero Longer? When Others Fail OME TO US ACT NOW! Our Nature's HERB remedies will help you to re gain your good health. Our remedies have been successful in aiding the sick all over the state 'or over 18 years. Remedies disorders, sinuses, heart, liver, stomach, gas and ulcers, constipation, piles, asthma, female complaints, kidney, bladder, blood, rheumatism, back and headaches. For Male, Female and Children. S. B. FONG Herb Specialist BRANCH OFFICES: Albany Salem Eugene North Bend Newport CHARLIE CHAN OFFICE OPEN SUNDAYS ONLY 12 NOON TO 4 P.M.' CHINESE MEDICINE & HERB CO. 624 S. Riverside Medford Oxford Press. "Specialty of the House' 'is an exciting collection of 100 favor- its recipes from 100 of the world's most famous cooks. It was compiled by Helen McCully. Proceeds from the sale of this book go to Florence Crittenton Homes all over the United States. Price $2. Published by The Florence Crittenton League Incorporated. Friday, December 16, 19SS MEDFORD (OREGON) MAIL TRIBTJ1TE FIVE Dead line for Sunday Classified is at noon Saturday (Vodka in orange juice) It leaves you breathless rnirnoff ifte qnaiest name C . ttnftlrl vuunrt 80proof.MidefromlOOgrinneutrl spirits. Ste. Picrrt Smirnoff Fls. Inc.. Hartford. Conn. CONSTRUCTION EQUIPMENT FOR RENT Motor Cranes Back Hoes Motor Graders Draglines Clamshells Shovel Fronts Crawler Type Tractors with Dozers 105 Air Compressor 315 Air Compressor Wagon Drill - Paving Breakers Jack Hammers MACHINE TRENCHING Gas Water S?wer Drain Installation or Repair 0. C. LlfilfiGER & SONS MEDFORD, OREGON - PHONE 2-5336 Sr 2-5897 We will gladly gift wrap all your Christmas gifts purchased here. Of course, thin it no charge. fo qTvetWoneteiibrfo USE OUR CONVENIENT NO COST 90-DAY BUDGET PLAN! h!V lra' 7 -"5 II . AS give. HER the 3, 'fS p? SENSATIONAL 2 ""sP f ELECTRIC SHAVER -, (ML i f Bh2j , rj3 MIXMASTER k C junior X3fe.)fr l mm&juk at. ,his "" i "5i 11 I Wfptll Full-mix beaters produce , I V SlS1 t J greater volume in LESS NfW tl I W- V time- Tfcwnb-tip control pOKICO , -rS . J the ether side m nanaie. matter guard- fe ' for undr arms beater ejector. Convenient ilpfes. iSfS heel rest. Hangs on wall irass- Pjj store easily. The only electric shaver especially designed to meet the needs of women. Small as a compact and fast, sure convenient. Choice of 6 lovely colors. $1495 4n rA,iS I myOt t5S3 Kt'Mm. """" iSsKaiilk'' and don KP?J? Iff of olhr ums ntwflt Black & While 1 995 All Chrome 2I95 DOUDLE-IIIADEQ Electric Shaver Here's a brand-new gift he cam use every day with pleasure. Gets every whisker without pull or "burn. Has 12 self-sharpening cutters. Quiet, cool-runningsreal brush-type motor. iilHTWW 2flS ACDC (& GENERAL ELECTRIC r v . 7 yttmnmi YV 'II 111 M ,'w'thout sprinkling. r 1 Af I r 1 H 1 ?res5 woo'eft without) I wf ' I m W M I damP PreS5 cloth-' I 7 I 1 L Snecial'13" w Set of 4 with I Storage Rack 7weKs fat" l&ef TV TRAY TABLES Trays fit over the knees . . . legs fold flat for storage. k Stain-resistant removable trays. Choice oj colorful patterns. k Lightweight easy to carry. Compact easy to store. k Attractive aluminized baked enamel finish. Non-marring .rubber tipped legs. Set of 4 Trayettes with Black Legs $9.95 Cal-Dak KING SIZE-Set of 4 $15.95 MONDAY THRU FRIDAY OF NEXT WEEK WE SHALL BE OPEN EACH EVENING UNTIL 9 P.M. Most beautiful automatic per colator made. Make the very finest percolator coffee made. Set it for mild or strong. Set it forget it. Resets automatic ally to keep coffee hot. 8 CUP .. .$2695 10 CUP ....$2995 Steam available in 3 $ize$Y 10'A ktch 11 tack - 11 l" ONLY thetjjffJ&Wttis to meet the needs of every lize family and their individual rvquirvmvnf. w- fatcmatte FRYPAN WITH EASY-TO-SET DIM FOR You simp!? see the dial and you get CON TROLLED HEAT for perfect cooking aad frying results, without guesswork or coo sunt wacchioK. Easyto-see Fry-Guide and Heat Control Dial in handle. Your faTorit dishes are more delicious because their natural, flavorful juices are ealedin. Ke . square shape. 110"-$ 19.95 1 H6"--$23.95 1 2Va"-$26.95 IU1 A IBARO BR 1 1 n MAIN AND RIVERSIDE MEDFORD 5 UUUD PHONE 2-6189
