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They'll Do It Every Time
By Jimmy Hatlo
DcVSTdlLWE L4S0R RELATIONS EXPECT,
C4M STO4IG0TEM OUT 4 NT RUCWJS
BETWEEKJ TrJE BOSS 4K'D TrlE HELP
GEVvJCES-VH'RE r'"7sU!?E UEVVlUL Jrll if'T tfT 7 BELT I'LL T
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aSGUMENtT 4T HOME TO YVW4T KID
GETS WH4T OH P
O
Feeding the Family
By ZOLA VINCENT
Food Editor
Colorful Cole Slaw
Souffle Salad
Appropriate red and green
flecks of pepper and pimiento
add holiday interest to this very
good salad.
1 package lemon-flavored
gelatin
1 cup hot water
V2 cup cold water
Vi cup real mayonnaise
2 tablespoons vinegar
Vi teaspoon salt
Dash of white pepper
1 tablespoon mustard with
horseradish
1V4 cups finely shredded
cabbage
2 tablespoons finely chopped
onion
2 tablespoons chopped green
pepper
2 tablespoons chopped pimiento
Salad greens
Dissolve gelatin in hot water.
Add cold water. When well
mixed, add mustard, mayon
naise, vinegar, salt and pepper.
Blend .vyell with rotary beater.
Pour into refrigerator tray.
Quic1- chill in freezing unit
(without changing control) 15 to
20 minutes, or until firm about
one inch from edge. Do not over
freeze. Turn mixture into bowl
and whip with rotary beater
until fluffy. Frd $n rest of in
gredients. Pour into one quart
mold or individual molds. Chill
until firm in refrigerator (not
freezing unit) 30 to 60 minutes.
Unmold and garnish with salad
0 greens. Sove with additional
0 mayonnaise if desired. Four to
n six servings,
ti
(Lj French Omelt with Salami
For leisurely breakfasting or
O an easy attractive company
Zurich, this omelet fills the bill.
Use either salami or cervalat.
SalamPis a garlic-flavored sau
sage, whereas cervalat lacks this
seasoni.ig, but has a character
istic full flavor.
4 slices salami or cervalat
4 eggs
Vi, cup water
z teaspoon safl
Cut nlami or cervalat into
thin stnps and cook slightly in
heavy skillet. If notoenough fat
cooks out to grease pan, add
a bit of butter. Beat together
lightly the eggs, water and salt.
Turn egg mixture into pan and
reduce heat. As omelet cooks
around the edges, lift with a
spatula and let uncooked egg
run onto hot pan. Cook care
fully until top has a soft cus-
tad-like consistency. To serve,
tilt pan. Roll omelet with a
spatula and turn onto hot plat
ter. Two servings.
Green Beans and Onion
Superb With Cheese Sauce
Frozen green beans are in
season all year round, so here'
is a different way of fixing
them. This is unusually good
Qwhen spooned over crispy hot
Chinese noodles for a pleasing
citrast in texture.'Garnish with
chopped or slivered pimientoes
or sliced stuffed green olives
for additional flavor and a sea
sonal color touch.
1 package frozen. green beans
2 tablespo'ons butter or
q margarine
2 tablespoons flour
Vz teaspoon salt
1 cup milk
1 teaspoon Worcestershire sauce
O
13 cup grated cheddar cheese
1 large onion, chopped
1 Can Chinese noodles, optional
Cook green beans according
to instructions on package. Melt
butter, blend in flour and salt.
Gradually add milk stirring con
stantly until thickened. Add Wor
cestershire sauce and stir in
cheese until melted Saute onion
in small amount of butter until
golden brown. Drain beans, add
to cheese sauce along with on
ion. Serve over heated Chinese
noodles. Four to six servings.
Baked Holiday Ham
Gala holiday season entertain
ing will be simplified if you
serve a baked ham for the main
dish of a dinner or buffet. It's
easy to prepare and always pop
ular. There are two types of ham
readily available the cook-before-eating
type and the ready-to-eat
ham which needs only to
be heated through (or not as you
wish). Whichever kind of ham
you buy, it must be refrigerated
until ready to use.
To bake a ham: Place fat side
up on rack in open roasting pan.
Do not cover and do not add
water. Bake in moderately slow
oven, 325 degrees, and allow 20
minutes per pound for whole
ham (cook-before-eating kind)
and 25 minutes per pound for
a half ham.
To heat ready-to-eat ham, al
low 10 to 12 minutes per pound
in moderate, 325 degree, oven.
Half an hour before the end of
baking period using either type
ham, score the fat, stick with
cloves, and cover with honey,
molasses, apricot jam or brown
sugar moistened with a little
fruit juice. Baste once or twice
during glazing period.
For an attractive garnish to
decorate the ham platter, fill
canned peach halves with raw
orange and cranberry relish.
Fill Your Market Basket With
Food For Christmas Giving
Shop your favorite grocery
store for Christmas giving as
well as for buys in good family
nutrition. A perfect gift to your
holiday hostess might be a
bright red Edam cheese or Baby
Gouda. Goudas and Edams came
to us originally from Holland,
however both imported and do
mestic ones are available. For
the cheese lover an assortment
of softer types such as Leider-
kranz, Camembert, Limburger,
Roquefort andor Blue will be
remembered long into 1956.
For family giving, particular
ly for families with numerous
progeny, nothing beats an as
sortment of fresh fruits. Sweet,
juicy winter pears, Bosc, Anjou
and Cornice will be on their best
behaviour during the holidays
Apples are a natural for family
enjoyment. -Candied fruits, so
pretty and colorful, or dates
stuffed with nuts and rolled in
powdered sugar are always a
treat. But, then, dates are de
lightful in any form. A nut bowl
filled from our seasonal west
coast crop of walnuts, filberts,
almonds or whatever would be
nice for newlyweds who may
not have acquired this tradi
tional Christmas item. A pair of
nut crackers would add a just
right touch to the filled nut
bowl. Then there are festive
canned assortments of specialty
foods to be enjoyed immediately
or when this Christmas has be
come only a memory.
Well, as we said, shop your
grocery store fend you will prob
ably come up with some won
derful ideas of your own. For
easy elegant wrapping you might
pick up a couple of rolls of
metal foil, or wrap your choice
foods in gaily colored cellophane
and tie with a red satin bow,
adding maybe a sprig of holly.
Best Fruit Buys. Fresh, tart
cranberries are just right. Pears,
to be bought firm then ripened
at 3iome, are in good supply. A
variety of apples are yours for
the buying. Dried and candied
fruits, well packaged in cello
phane or other plastic for easy
holiday baking, are well priced,
as are a wide choice of seasonal
nuts. Bananas, citrus fruits and
grapes continue at reasonable
prices. Watch for tangerines a
real seasonal delight.
Best Vegelbale Buys. Anyone
for Irish stew? Carrots, cabbage,
onions and white potatoes head
our best buy list. Artichokes,
green peppers, cauliflower, sweet
potatoes and celery are plenti
ful. Meat Department. Beef and
pork are both in good supply
with some outstanding buys for
budget minded homemakers.
Turkeys and chickens continue
as good buys.
Cook Books Make
Such Good Gifts
Women just love cook books.
They like the handsome pictures
of food; the gay line drawings
that decorate so many cook
books. They like the good rec
ipes and lively patter that so
often accompanies a cook book
recipe nowadays. They like to
have a new cook book or two
around the kitchen for "ideas"
as well as for reference. Look
over your book seller's offer
ings. Here are a few of our
favorites that seem especially
appropriate for holiday giving:
"Holiday Cook Book" by west
coaster Helen Evans Brown
covers 34 holidays dear to the
hearts of American families all
the way from Christmas dinner
right around to Christmas Eve
next year. Price $3. Little,
Brown is the publisher. "West
Coast Cook Book" is another
likeable, useable, giveable book
by Helen Evans Brown, same
publisher. The price is $4.50.
"Christmas Cook Book" by
Zella Boutell offers a wealth of
holiday dishes, both plain and
fancy. Price S3.95. Published by
The Viking Press.
"The Christmas Cookie Book"
and "The Holiday Candy Book"
by Virginia Pasley are compan
ion volumes for those who es
pecially enjoy making these
sweetstuffs. Each $3. Published
by Little, Brown.
"Traditional Holiday Dishes
of Many Lands" is a popular col
lection made by Katherine Bur
ton and Helmut Ripperger. Price
S3, David McKay is the pub
lisher.
"Cooking for Christmas" is
a fascinating hand book for holi
day hostesses; stars menus for
Christmas dinner, for New
Year's buffets and open house
affairs. Price $2.50, published by
LEGAL NOTICES v
NOTICE OF SPECIAL ELECTION
TO BE HELD WITHIN THE
TERRITORY CONTIGUOUS TO THE
CITY OF MEDFORD AS HEREIN
AFTER DESCRIBED UPON THE
QUESTION OF ANNEXATION
THEREOF TO THE CITY OF
MEDFORD
Notice hereby is given that the
Council of the City of Medford has,
by ordinance, called a special election
to be held in the following described
territory contiguous to the City of
Medford. Oregon, to-wit:
Beginning at the intersection of
the east boundary of the Corpor
ate Limits of the City of Med
ford and the center line of Keene
Drive in the extension of Siski
you Heights Addition; thence
easterlv along the center line of
said Keene Drive to the center
line of Groveland Avenue (form
erly Walden Circle); thence north- '
erly along the center line of
Groveland Avenue (formerly Wal
den Circle) to the center line of
Woodlawn Drive (formerly Siski
you Blvd.. Northj; thence east
erly along the center line of said
Woodlawn Drive (formerly Siski
. you Blvd.. North) to a point of
opposite the most easterly line of
Block 6, Extension of Siskiyou
Heights Addition to the City of
Medford (said point being the
intersection of the most easterly
line of said Block 6 extended
southerly, with the center line of .
said Woodlawn Drive): thence
northerly along the most easterly
line of said Block 6. Extension
Siskiyou Heights Addition and its
southerly extension, to the south
erly line of said Block 6; thence
westerly along the southerly line
of said Block 6, Extension Siski
you Heights Addition, to the
westerly line of said Block 6;
thence northerly along the west
erly line of said Block 6. Exten
sion Siskiyou Heights Addition to
the southerly line of Oakwood
Drive; thence along the existing
city limits line as follows: west
erly along the southerly line of
Oakwood Drive to its intersection
with the easterly line of Barne
burg Road; thence southerly along
the existing Corporate Limits
through Block 8 and Block 9.
Extension to Siskiyou Heights Ad
dition, to the point of beginning,
between the hours of 1 o'clock p.m.,
and 8 o'clock p.m., on the 16th day
of January, 1956.
At said election in said contiguous
territory there will be submitted to
the registered voters therein the ques
tion of the altering of the boundar
ies of the City of Medford by the
annexation of such territory to the
City of Medford.
The polls will be open for the
said election between the hours of
1 o'clock p.m. and 8 o'clock p.m., on
said 16th day of January, 1956 and at
said election there will be submitted
to the registered voters of said ter
ritory the question of altering the
boundaries of the City of Medford by
the annexation to the City of Med
ford of the above described territory.
The registered voters in said con
tiguous territory are hereby invited
to vote and cast their ballots on such
annexation at said election.
The said territory is designated as
a single voting precinct for said elec
tion and the polling place therein is
at 601 Keene Drive.
By direction of the Council of the
City of Medford. Oregon.
NEVA SAMUELS, -Recorder.
NOTICE OF FINAL SETTLEMENT
In the Circuit Court of the State of
Oregon for the County of Jackson
Probate Department.
In the Matter of the Estate of E. Ray
mond Driver, also known as Edward
Ravmond Driver, Deceased. No. 9441.
NOTICE IS HEREBY GIVEN, that
the undersigned has filed his Final
Account as executor of the above es
tate with the Circuit Court of said
County, and the Court has fixed the
27th day of December, 1955. at the
hour of 10:00 A.M.. of said day and
the Circuit Judge's office in the Coun
ty Courthouse in Medford, Oregon, as
the time and place respectively for the
hearing of objections, if any there be,
to the said Final Account, and you are
hereby notified to file objections, if
any you have, to the said Final Ac
count on or before the time fixed for
hearing.
Dated and first published this 25th
day of November, 1955.
H. H. PRINGLE. Executor.
O
o
Why Suffero Longer?
When Others Fail
OME TO US ACT NOW!
Our Nature's HERB remedies will help you to re
gain your good health. Our remedies have been
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over 18 years.
Remedies disorders, sinuses, heart, liver, stomach, gas and ulcers,
constipation, piles, asthma, female complaints, kidney, bladder, blood,
rheumatism, back and headaches. For Male, Female and Children.
S. B. FONG
Herb Specialist
BRANCH
OFFICES:
Albany
Salem
Eugene
North Bend
Newport
CHARLIE CHAN
OFFICE OPEN SUNDAYS ONLY
12 NOON TO 4 P.M.'
CHINESE MEDICINE & HERB CO.
624 S. Riverside Medford
Oxford Press.
"Specialty of the House' 'is an
exciting collection of 100 favor-
its recipes from 100 of the
world's most famous cooks. It
was compiled by Helen McCully.
Proceeds from the sale of this
book go to Florence Crittenton
Homes all over the United
States. Price $2. Published by
The Florence Crittenton League
Incorporated.
Friday, December 16, 19SS
MEDFORD (OREGON) MAIL TRIBTJ1TE FIVE
Dead line for Sunday Classified is
at noon Saturday
(Vodka in orange juice)
It leaves you
breathless
rnirnoff
ifte qnaiest name
C . ttnftlrl
vuunrt
80proof.MidefromlOOgrinneutrl spirits.
Ste. Picrrt Smirnoff Fls. Inc.. Hartford. Conn.
CONSTRUCTION
EQUIPMENT FOR RENT
Motor Cranes Back Hoes Motor Graders
Draglines Clamshells Shovel Fronts
Crawler Type Tractors with Dozers
105 Air Compressor 315 Air Compressor
Wagon Drill - Paving Breakers
Jack Hammers
MACHINE TRENCHING
Gas Water S?wer Drain Installation or Repair
0. C. LlfilfiGER & SONS
MEDFORD, OREGON - PHONE 2-5336 Sr 2-5897
We will gladly
gift wrap all
your Christmas
gifts purchased
here. Of course,
thin it no
charge.
fo qTvetWoneteiibrfo
USE OUR CONVENIENT NO
COST 90-DAY BUDGET PLAN!
h!V
lra' 7 -"5 II . AS
give. HER the 3, 'fS p?
SENSATIONAL 2 ""sP f
ELECTRIC SHAVER -,
(ML i f Bh2j ,
rj3 MIXMASTER
k C junior X3fe.)fr
l mm&juk at. ,his "" i "5i 11
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W- V time- Tfcwnb-tip control pOKICO ,
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fe ' for undr arms beater ejector. Convenient
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irass- Pjj store easily.
The only electric shaver especially
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women. Small as a compact and
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$1495
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Here's a brand-new gift he cam
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Gets every whisker without pull
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iilHTWW 2flS ACDC (&
GENERAL ELECTRIC
r v . 7 yttmnmi
YV 'II 111 M ,'w'thout sprinkling. r
1 Af I r 1 H 1 ?res5 woo'eft without) I
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7 I 1 L Snecial'13"
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Set of 4
with
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7weKs fat" l&ef
TV TRAY TABLES
Trays fit over the knees . . . legs fold flat for storage.
k Stain-resistant removable trays. Choice oj colorful
patterns.
k Lightweight easy to carry. Compact easy to store.
k Attractive aluminized baked enamel finish.
Non-marring .rubber tipped legs.
Set of 4 Trayettes with Black Legs $9.95
Cal-Dak KING SIZE-Set of 4 $15.95
MONDAY THRU FRIDAY OF NEXT WEEK WE
SHALL BE OPEN EACH EVENING UNTIL 9 P.M.
Most beautiful automatic per
colator made. Make the very
finest percolator coffee made.
Set it for mild or strong. Set
it forget it. Resets automatic
ally to keep coffee hot.
8 CUP .. .$2695
10 CUP ....$2995
Steam
available in 3 $ize$Y
10'A ktch 11 tack - 11 l"
ONLY thetjjffJ&Wttis
to meet the
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lize family
and their
individual
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FRYPAN
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You simp!? see the dial and you get CON
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frying results, without guesswork or coo
sunt wacchioK. Easyto-see Fry-Guide and
Heat Control Dial in handle. Your faTorit
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natural, flavorful juices are ealedin. Ke .
square shape.
110"-$ 19.95 1 H6"--$23.95 1 2Va"-$26.95
IU1
A
IBARO
BR
1 1
n
MAIN AND RIVERSIDE
MEDFORD
5 UUUD
PHONE 2-6189