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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 20, 1955)
o Feeding the Family By ZOLA VINCENT Feed Editor Wait - Coast ChteiM and Apple Pi for Dessert Party Use your tea wagon or buffet and the fine cheeses of the West 'earned with America's favorite jjic: for a "Come for Dessert" pai.y if you want to rate as the "hostess with the mostess" in your c&mmunity. For here is partying j true Western fash ion, with traditional and epicur ean foods, cVeese and fruit, served in a manner both sophis ticated and informal. So easy to do and so satisfying to both emen and women. This is the month we proudly doff our hats to the master cheese-makers of the West, look to the cheese varieties they pro duce, both "old country" and western specialties, to create this unusual version of the des sert-cheese tray. e Western Varieties From the Tillamook slopes of the Oregon coast comes the superb natural Tillamook ched dar both mild and sharp-aged, made with traditional care and infinite patience; excellent blue- veiaed cheeses from Washington an? Oregon; delectable, peerless Camembert and the West's own Monterey cheese from Califor nia. ' . There are Greek and Mexican cheeses and the semi-soft brick of strictly American origin. Un usual Scandinavian, Dutch and German-typf; cheeses as fine as any imported varieties; the fresh cheese, cream and cottage. Western states that lead in cheese - making are Oregon, Washington, California and Idaho, with Colorado, Montana, Utah and Wyomin contributing to these with specialties of their own. BEWARE Of WITATIOHS LOOK FOR THE , HAPPY 1771 F DOG tWPt TOPS IN QUALITY! LOW in PRICE Your Dessert a la Carte For your party dessert serv ice, choose from these Western cheeses as your taste, curiosity and artistic eye may dictate. Arrange on any simple wooden tray or board a selection of cheeses: A scarlet-coated Gouda, a cut of Blue, not-too-thin slices of Western Swiss, triangles of Camembert, a wedge of year-old sharp - aged natural Cheddar which comes with a counterpane of plastic coating to protect its fine flavor. Some of these will be eaten with apple pie you've made, some with fruit; handsome pears, clusters of grapes or with butter crackers. Remember that cheese is at its best served at room tem perature, but have the fruit chilled. Pie and Cheese Go-Togethers When it comes to pie, apple leads 'he parade of favorites with pi-:nle plum, gooseberry, mince and pumpkin also prime favorites. .d with it a gener ous cut frotV,, the nippy aged cheddar from Vythe Tillamook country, is supei?.tive. So is a slice of Gouda or jifeam cheese whipped to a fluff ith a bit of milk and topped w:ih shred ded toasted almonds, 'ijits of candied orange peel or preserv ed ginger. Or use a tablespoon of cream and about four of sherry instead of milk for three three-ounce packages of the cheese. Almonds are good with this. Spoon Cheese Sauce Over Best of all and the touch that's a conversation piece in itself is tc have a chafing dish or a heat resistant casserole of Mexican or French ware over a warmer with piping hot Welsh Rabbit for spooning over each serving of pie. The combination of flav ors is a treat beyond compare. Welsh Rabbit, Tillamook Here's our so-good, easy-to-do receipe straight from the heart of Oregon's fine cheddar cheese country. Choose a good- sized wedge of labeled sharp aged cheddar. Make your rare bit in double boiler, chafing dish, electric skillet or fancy pan. 1 pound sharp-aged cheddar cheese (4 rounded cups cubed or shredded) 1 tablespoon butter cup flat ale or- beer at room temperature IV2 teaspoons Worcestershire sauce Dash or 2 of tabasco or cayenne Dash of paprika? V teaspoon salt . . One Way." Melt butter in oan over low heat or in top of double boiler. Add the cheeee which has been cubed or shredded. FINE CHEESES A perfect way to celebrate October's Western Cheese Festival is with this "Come for Dessert" wagon or buffet arrangement featuring fine cheeses of our Pacific slope and Amer ica's favorite dessert apple pic. Plenty of piping hot coffee, also. Using a wooden spoon, stir in one direction (don't ask us why) until cheese is pretty well melt ed. Mix seasonings and combine with ale or beer which has been cpened and allowed to stand at room temperature. Slowly add to the cheese, stirring con stantly. Never, neveriet it come to a boil. When well-blended, serve piping hot. Another Way. Mix the season ings with ale or beer and put into pan. Let stand over low heat .'until ale or beer is hot. Add the cheese and stir in the same direction until the cheese is melted. Four or eight serv ings depending on whether sup- pfr specialty or spooned over apple pie, for instance. Traditional Rabbit Party We're still talking about "rarebit". Traditionally, Welsh Rabbit it ladled onto the thin nest and cri.pest of hot dry toast to be serve;;- for Sunday night supper, an aftcc-the-theater party or before or Utter " a football game. Suitable ide-issues are celery, olives, chilled tomato wedges. Companionable bever ages are milk, ale, bev?r, coffee. But our Welsh rabbit "'can also be spooned over hot vegetables, spaghetti, macaroni or rice. Con sider cold welsh rabbit ioj:. a moment An unlikely leftover, unless you plan it that way, is. may spread 'on bottom-toasted bread slices or bun halves and slipped under the broiler to melt and puff and brown its way into a delicious sandwich. Top with crisp bacon. Favorite Apple Pie With so much conversation about how wonderfully tasty apple pie with cheese is, you are probably ready to look for an apple pie recipe. So here is the traditional "favorite apple pie . 4 to 6 cooking apples Winesap, Jonathan or New town " i to 1 cup sugar s Your Neighborhood Food Store With Super Market Prices! Phone : 915 W. 2-9200 ff&00 McAndrews FREE PARKING jlKa VE DELIVER Due to the great demand for canned goods on our last week's ad, we ran out ef several items. We have them for you this week at the same low prices! PEAS - CORN - BEETS Srs2Li: Case of 24 2.98 TOMATO JUICE Party-Time 46-oi. Cans Case of 12 '2.98 PEACHES Party-Time Freestones, No. S4 Cam Case of 24 s6.19 APRICOTS Calirose No. 2V4 Cans.. ........ Case of 24 '4.98 TOMATOES Meco No. Cans.. Case of 244.98 f KLEENEX W Baby Food f Cat Food W I, Gerber's Strained J f Puss 'N Boots DOZEN CANS I 1 Lb. Cans 1 uJ1S& Colored 400 Shoots Stock up for winter .SAVINGS in Our Meat Department Ground Beef 3 ,. 98c We Grind It Fresh Daily Sa U S3 9 6 WeTseUoned 3 lbs. 98c Cube Steaks 19c CHEESE-K Cheddar Kraft lb. 39c Rjm Oregon brand, Fancy Da COn tray pack, sliced lb. 3tC Liver Steer Beef . 49c Beef Hearts I :Jb.29c VELVEETA c?S0sde 2 Pound Loaf 79 FORE-MOST MILK HE FRESH TASTING ifl' VAPORATED MILK Cans OTf C FANCY MARGARINE 5 n 98c DOE-SKIN TISSUE 43c NOTED FOR FLAVOR FACIAL QUALITY 4 ROLL CARTON. Red Spuds ,AA $1 Oft Supply Limited w ViDs. o M W Thursday, October 20, 195S . MEDFORD (OREGON) MAIL TRIBUNE THREK Food in Paris Can Satisfy Just About Every Appetite, Gloria Swanson Discovers 2 tablespoons flour 1 teaspoon cinnamon Few grains of salt 2 tablespoons butter or marg arine 1 recipe pastry Pare and slice apples. Combine sugar, flour, cinnamon and salt; mix -with apples. Line a nine inch pie plate with pastry. Add apples; dot with butter. Adjust top crust. Seal and vent upper crust. Bake in hot oven, 425 degrees, 35 to 45 minutes. You might even like to add some grated cheese to your pie crust mixture. Cranberry Delights It seems that growers of cran berries have, like foods editors, been busy as cranberry merch ants. A million barrels of cran berries are being harvested ac cording to spokesmen for Na tional Cranberry Association. Emphasis in Chicago was on uses for uncooked cranberries. Breakfast combination of un cooked cranberries, brown sugar, nuts and grated orange spooned over banana slices on toast was suggested as very good when placed under low broiler heat for six to 10 minutes. Cranberry Cheese Dip Put two cups fresh cranber ries through food chopper (fine blade or puree in blender). Cream 2V ounces blue cheese .nd two three-ounce packages C-eam cheese together until sri qoth. Add one-half cup sugar andchopped cranberries. Blend until fluffy Chill. Makes about two ciios. Heap fluffy mixture in attractive bowl. Offer pump ernickle '.-trips, toast fingers, crisp crackers, corn chips, po- tato chips, cery chunks, melon balls, avocado hunks that have been dipped in lemon juice, cu cumber fingers, apple slices, cooked shrimp, fresh, frozen or canned pineapple chunks ' or spears. Cook Frozen Meats Fast Put frozen packaged steaks, Chops and all those fancy new broiling meats right on hot griddle or broiler. Positively Jo -At Jf t A - hvl ucuuai. ngciiii we were tv minded of this important item'51 at the Armour and Company Beef Eaters Breakfast where a real blue-ribbon breakfast of fered minted grapefruit sections, beef tenderloin filet steaks, broiled tomatoes, cottage fried potatoes, . toast, rolls smd coffe. High in high-quality protein, beef is highly recommended for. weight-watchers any time of day: Hallowe'en Ahead Next week we'll tell you about the Hallowe'en masks, hats and other items to be made from aluminum foil along with cello phane or plastic tape. At the By GLORIA SWANSON Written For United Press Paris (U.R) Every appetite can. be satisfied in Paris! Imagine 127 hors d'oeuvres! Some hot, some cold. Sausages from all over the world, platters and platters of seafood, many things from the sea I have never seen. Pickled "this" and "that," vegetables "au naturel" or com pletely disguised. New Role for Potato I am sure a tomato never real ized its potentials until the hors d'oeuvre was invented. Why, even a simple little new potato took on a new role. Instead of being stringed, smashed, boiled, fried or baked there it was in its skin, cold, with a little sword in its side, ready to be dunked into a sauce that I won't attempt to describe except to say it looked like mayonaniase, but it wasn't. foods editors conference, Reyn old's Wrap folks gave us a vivid picture of the myriad new uses for aluminum in the home; truly, there must be even more than the one thousand and one alum inum uses about which we hear so much. And a few million moppets are likely to go trick-or-treating in startling aluminum faces, one of the newest uses. I did not at one sitting eat 127 hors d'oeuvres. Simply sam pled 15 to 20 the first time I found at le Maubourg on the Left Bank. Naturally, I had to go back many times in order to try all the others (my curiosity is insatiable). The wise person, after satisfying his appetite, will have just a fruit or dessert and call il dinner. This kind of meal with wine costs about 1100 francs. Often I have heard Americans complain of the high prices in Paris. About restaurants I be lieve this to be an error. There are thousands of fascinating lit tle places with charm and at mosphere where prices are rea sonable. Over a period of many years I have never had a poor meal in France. True, there : are restaurants here where the price is as high as New York's "21" or Pavilion, Chicago's Pump Room or Los Angeles' Chassin's. The only dif ference here is that if you do not choose to spend $10 to $15 per person for a meal, yet want a good one, you can find it only minus the swank surround ings. . . Boston (U.R) Paul Dudley White will fly to Denver this week end to examine President Eisenhower for the third time since his heart attack Sept. 24 Boy Collects Plaster Casts All His Own Argonne, S. D. (U.R) Little ; Garritt Person probably has the most unusual collector's item. I The young son of Mr. and i Mrs. Leonard Person collects plaster casts, they are all his. Garritt' broke his right arm when he fell off a horse recently. It was his fourth fracture in three years, t . LUMANS WHITE KING PRICE ON PAGE 2 SECOND SECTION ITS 13 J I BONNIE $ard'res for scrumptious snacks! . Nortfegbn Style with delicate Hickory Smoked Flavor PACKED in OLIVE OIL -. Tempting ' as appetizers ... tantalizing in salads . . . pleasing for light lunches and suppers. Jack and Young Toprierors 842 SISKIYOU BOULEVARD PHONE 7041 ASHLAND, Open 8 A.M. to 8 P.f.1. - Seven Days a VJeek WE GIVE AND REDEEM GOLD ARROW STAMPS SHOP OUR STORE FOR WEEKLY SPECIALS MAXWELL HOUSE CCOTMEIE Per Pound QUARTS 2 For WALDORF ISM 4 Rolls (6)(6 GOLD MEDAL PILLSBURY or DRIFTED SNOW 0 VJ yjj Afk n j n v iu rouno Dags qj (si SN0B0Y 2 Bunches (9) SNOBOY LOCAL Per Pound C 1 1 Cello Carrots Bag 2 for 19c Celery Utah Type 19c VMft W 1 W J Bunch e
