o
Feeding the Family
By ZOLA VINCENT
Feed Editor
Wait - Coast ChteiM and
Apple Pi for Dessert Party
Use your tea wagon or buffet
and the fine cheeses of the West
'earned with America's favorite
jjic: for a "Come for Dessert"
pai.y if you want to rate as the
"hostess with the mostess" in
your c&mmunity. For here is
partying j true Western fash
ion, with traditional and epicur
ean foods, cVeese and fruit,
served in a manner both sophis
ticated and informal. So easy to
do and so satisfying to both
emen and women.
This is the month we proudly
doff our hats to the master
cheese-makers of the West, look
to the cheese varieties they pro
duce, both "old country" and
western specialties, to create
this unusual version of the des
sert-cheese tray. e
Western Varieties
From the Tillamook slopes
of the Oregon coast comes the
superb natural Tillamook ched
dar both mild and sharp-aged,
made with traditional care and
infinite patience; excellent blue-
veiaed cheeses from Washington
an? Oregon; delectable, peerless
Camembert and the West's own
Monterey cheese from Califor
nia. '
. There are Greek and Mexican
cheeses and the semi-soft brick
of strictly American origin. Un
usual Scandinavian, Dutch and
German-typf; cheeses as fine as
any imported varieties; the fresh
cheese, cream and cottage.
Western states that lead in
cheese - making are Oregon,
Washington, California and
Idaho, with Colorado, Montana,
Utah and Wyomin contributing
to these with specialties of their
own.
BEWARE
Of
WITATIOHS
LOOK
FOR THE
, HAPPY
1771 F DOG
tWPt
TOPS IN QUALITY!
LOW in PRICE
Your Dessert a la Carte
For your party dessert serv
ice, choose from these Western
cheeses as your taste, curiosity
and artistic eye may dictate.
Arrange on any simple wooden
tray or board a selection of
cheeses: A scarlet-coated Gouda,
a cut of Blue, not-too-thin slices
of Western Swiss, triangles of
Camembert, a wedge of year-old
sharp - aged natural Cheddar
which comes with a counterpane
of plastic coating to protect its
fine flavor.
Some of these will be eaten
with apple pie you've made,
some with fruit; handsome pears,
clusters of grapes or with butter
crackers. Remember that cheese
is at its best served at room tem
perature, but have the fruit
chilled.
Pie and Cheese Go-Togethers
When it comes to pie, apple
leads 'he parade of favorites
with pi-:nle plum, gooseberry,
mince and pumpkin also prime
favorites. .d with it a gener
ous cut frotV,, the nippy aged
cheddar from Vythe Tillamook
country, is supei?.tive. So is a
slice of Gouda or jifeam cheese
whipped to a fluff ith a bit
of milk and topped w:ih shred
ded toasted almonds, 'ijits of
candied orange peel or preserv
ed ginger. Or use a tablespoon
of cream and about four of
sherry instead of milk for three
three-ounce packages of the
cheese. Almonds are good with
this.
Spoon Cheese Sauce Over
Best of all and the touch that's
a conversation piece in itself is
tc have a chafing dish or a heat
resistant casserole of Mexican
or French ware over a warmer
with piping hot Welsh Rabbit
for spooning over each serving
of pie. The combination of flav
ors is a treat beyond compare.
Welsh Rabbit, Tillamook
Here's our so-good, easy-to-do
receipe straight from the
heart of Oregon's fine cheddar
cheese country. Choose a good-
sized wedge of labeled sharp
aged cheddar. Make your rare
bit in double boiler, chafing
dish, electric skillet or fancy
pan.
1 pound sharp-aged cheddar
cheese (4 rounded cups cubed
or shredded)
1 tablespoon butter
cup flat ale or- beer at room
temperature
IV2 teaspoons Worcestershire
sauce
Dash or 2 of tabasco or cayenne
Dash of paprika?
V teaspoon salt . .
One Way." Melt butter in oan
over low heat or in top of double
boiler. Add the cheeee which
has been cubed or shredded.
FINE CHEESES A perfect way to celebrate October's Western
Cheese Festival is with this "Come for Dessert" wagon or buffet
arrangement featuring fine cheeses of our Pacific slope and Amer
ica's favorite dessert apple pic. Plenty of piping hot coffee, also.
Using a wooden spoon, stir in
one direction (don't ask us why)
until cheese is pretty well melt
ed. Mix seasonings and combine
with ale or beer which has been
cpened and allowed to stand
at room temperature. Slowly
add to the cheese, stirring con
stantly. Never, neveriet it come
to a boil. When well-blended,
serve piping hot.
Another Way. Mix the season
ings with ale or beer and put
into pan. Let stand over low
heat .'until ale or beer is hot.
Add the cheese and stir in the
same direction until the cheese
is melted. Four or eight serv
ings depending on whether sup-
pfr specialty or spooned over
apple pie, for instance.
Traditional Rabbit Party
We're still talking about
"rarebit". Traditionally, Welsh
Rabbit it ladled onto the thin
nest and cri.pest of hot dry toast
to be serve;;- for Sunday night
supper, an aftcc-the-theater party
or before or Utter " a football
game. Suitable ide-issues are
celery, olives, chilled tomato
wedges. Companionable bever
ages are milk, ale, bev?r, coffee.
But our Welsh rabbit "'can also
be spooned over hot vegetables,
spaghetti, macaroni or rice. Con
sider cold welsh rabbit ioj:. a
moment An unlikely leftover,
unless you plan it that way, is.
may spread 'on bottom-toasted
bread slices or bun halves and
slipped under the broiler to melt
and puff and brown its way into
a delicious sandwich. Top with
crisp bacon.
Favorite Apple Pie
With so much conversation
about how wonderfully tasty
apple pie with cheese is, you are
probably ready to look for an
apple pie recipe. So here is the
traditional "favorite apple pie .
4 to 6 cooking apples
Winesap, Jonathan or New
town "
i to 1 cup sugar
s
Your Neighborhood Food Store
With Super Market Prices!
Phone : 915 W.
2-9200 ff&00 McAndrews
FREE PARKING jlKa VE DELIVER
Due to the great demand for canned goods on our last week's ad, we ran out
ef several items. We have them for you this week at the same low prices!
PEAS - CORN - BEETS Srs2Li: Case of 24 2.98
TOMATO JUICE
Party-Time 46-oi. Cans Case of 12 '2.98
PEACHES Party-Time Freestones, No. S4 Cam Case of 24 s6.19
APRICOTS Calirose No. 2V4 Cans.. ........ Case of 24 '4.98
TOMATOES Meco No. Cans.. Case of 244.98
f KLEENEX
W Baby Food f Cat Food W
I, Gerber's Strained J f Puss 'N Boots
DOZEN CANS I 1 Lb. Cans 1
uJ1S&
Colored 400 Shoots
Stock up for winter
.SAVINGS in Our Meat
Department
Ground Beef 3 ,. 98c
We Grind It Fresh Daily
Sa U S3 9 6 WeTseUoned 3 lbs. 98c
Cube Steaks 19c
CHEESE-K
Cheddar Kraft lb. 39c
Rjm Oregon brand, Fancy
Da COn tray pack, sliced lb. 3tC
Liver Steer Beef . 49c
Beef Hearts I :Jb.29c
VELVEETA c?S0sde
2 Pound Loaf
79
FORE-MOST MILK
HE FRESH TASTING ifl'
VAPORATED MILK Cans OTf C
FANCY MARGARINE
5 n 98c
DOE-SKIN TISSUE
43c
NOTED FOR
FLAVOR
FACIAL QUALITY
4 ROLL CARTON.
Red Spuds ,AA $1 Oft
Supply Limited w ViDs. o M W
Thursday, October 20, 195S .
MEDFORD (OREGON) MAIL TRIBUNE THREK
Food in Paris Can Satisfy
Just About Every Appetite,
Gloria Swanson Discovers
2 tablespoons flour
1 teaspoon cinnamon
Few grains of salt
2 tablespoons butter or marg
arine 1 recipe pastry
Pare and slice apples. Combine
sugar, flour, cinnamon and salt;
mix -with apples. Line a nine
inch pie plate with pastry. Add
apples; dot with butter. Adjust
top crust. Seal and vent upper
crust. Bake in hot oven, 425
degrees, 35 to 45 minutes. You
might even like to add some
grated cheese to your pie crust
mixture.
Cranberry Delights
It seems that growers of cran
berries have, like foods editors,
been busy as cranberry merch
ants. A million barrels of cran
berries are being harvested ac
cording to spokesmen for Na
tional Cranberry Association.
Emphasis in Chicago was on
uses for uncooked cranberries.
Breakfast combination of un
cooked cranberries, brown sugar,
nuts and grated orange spooned
over banana slices on toast was
suggested as very good when
placed under low broiler heat
for six to 10 minutes.
Cranberry Cheese Dip
Put two cups fresh cranber
ries through food chopper (fine
blade or puree in blender).
Cream 2V ounces blue cheese
.nd two three-ounce packages
C-eam cheese together until
sri qoth. Add one-half cup sugar
andchopped cranberries. Blend
until fluffy Chill. Makes about
two ciios. Heap fluffy mixture
in attractive bowl. Offer pump
ernickle '.-trips, toast fingers,
crisp crackers, corn chips, po-
tato chips, cery chunks, melon
balls, avocado hunks that have
been dipped in lemon juice, cu
cumber fingers, apple slices,
cooked shrimp, fresh, frozen or
canned pineapple chunks ' or
spears.
Cook Frozen Meats Fast
Put frozen packaged steaks,
Chops and all those fancy new
broiling meats right on hot
griddle or broiler. Positively Jo
-At Jf t A -
hvl ucuuai. ngciiii we were tv
minded of this important item'51
at the Armour and Company
Beef Eaters Breakfast where a
real blue-ribbon breakfast of
fered minted grapefruit sections,
beef tenderloin filet steaks,
broiled tomatoes, cottage fried
potatoes, . toast, rolls smd coffe.
High in high-quality protein,
beef is highly recommended for.
weight-watchers any time of day:
Hallowe'en Ahead
Next week we'll tell you about
the Hallowe'en masks, hats and
other items to be made from
aluminum foil along with cello
phane or plastic tape. At the
By GLORIA SWANSON
Written For United Press
Paris (U.R) Every appetite
can. be satisfied in Paris!
Imagine 127 hors d'oeuvres!
Some hot, some cold. Sausages
from all over the world, platters
and platters of seafood, many
things from the sea I have never
seen. Pickled "this" and "that,"
vegetables "au naturel" or com
pletely disguised.
New Role for Potato
I am sure a tomato never real
ized its potentials until the hors
d'oeuvre was invented. Why,
even a simple little new potato
took on a new role. Instead of
being stringed, smashed, boiled,
fried or baked there it was in
its skin, cold, with a little sword
in its side, ready to be dunked
into a sauce that I won't attempt
to describe except to say it
looked like mayonaniase, but it
wasn't.
foods editors conference, Reyn
old's Wrap folks gave us a vivid
picture of the myriad new uses
for aluminum in the home; truly,
there must be even more than
the one thousand and one alum
inum uses about which we hear
so much. And a few million
moppets are likely to go trick-or-treating
in startling aluminum
faces, one of the newest uses.
I did not at one sitting eat
127 hors d'oeuvres. Simply sam
pled 15 to 20 the first time I
found at le Maubourg on the
Left Bank. Naturally, I had to
go back many times in order to
try all the others (my curiosity is
insatiable). The wise person, after
satisfying his appetite, will have
just a fruit or dessert and call il
dinner. This kind of meal with
wine costs about 1100 francs.
Often I have heard Americans
complain of the high prices in
Paris. About restaurants I be
lieve this to be an error. There
are thousands of fascinating lit
tle places with charm and at
mosphere where prices are rea
sonable. Over a period of many
years I have never had a poor
meal in France.
True, there : are restaurants
here where the price is as high
as New York's "21" or Pavilion,
Chicago's Pump Room or Los
Angeles' Chassin's. The only dif
ference here is that if you do
not choose to spend $10 to $15
per person for a meal, yet want
a good one, you can find it
only minus the swank surround
ings. . .
Boston (U.R) Paul Dudley
White will fly to Denver this
week end to examine President
Eisenhower for the third time
since his heart attack Sept. 24
Boy Collects Plaster
Casts All His Own
Argonne, S. D. (U.R) Little ;
Garritt Person probably has the
most unusual collector's item. I
The young son of Mr. and i
Mrs. Leonard Person collects
plaster casts, they are all his.
Garritt' broke his right arm
when he fell off a horse recently.
It was his fourth fracture in
three years, t .
LUMANS
WHITE KING
PRICE
ON PAGE 2
SECOND SECTION
ITS 13 J I
BONNIE
$ard'res
for scrumptious snacks!
. Nortfegbn Style
with delicate
Hickory Smoked Flavor
PACKED in OLIVE OIL
-.
Tempting ' as appetizers
... tantalizing in salads
. . . pleasing for light
lunches and suppers.
Jack and
Young
Toprierors
842 SISKIYOU BOULEVARD PHONE 7041
ASHLAND,
Open 8 A.M. to 8 P.f.1. - Seven Days a VJeek
WE GIVE AND REDEEM GOLD ARROW STAMPS
SHOP OUR STORE FOR WEEKLY SPECIALS
MAXWELL HOUSE
CCOTMEIE
Per Pound
QUARTS
2 For
WALDORF
ISM
4 Rolls
(6)(6
GOLD MEDAL PILLSBURY or DRIFTED SNOW
0 VJ
yjj Afk n j n v
iu rouno Dags qj
(si
SN0B0Y
2
Bunches
(9)
SNOBOY
LOCAL
Per
Pound
C
1 1
Cello Carrots Bag 2 for 19c
Celery Utah Type
19c
VMft W 1 W J
Bunch
e