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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 25, 1955)
G O O O o o 8 O TWO MEDFORD (OREGON) Feeding the Family D ly ZOLA Food (Convenient Canned Apple Sauce (Goes Into Many Fine Dishes This came as somewhat of a (Surprise to u; perhaps it will to (you, also. This year's record pack Ccf over 20,000,000 cases of apple (products may run second only (to peaches in canned fruit pro eduction. And a goodly portion of (those apples are grown in our Pacific Northwest with Cali fornia also accounting for a few O C6f them. Matter of fact, Oregon (arid Washington are in the top veignt appie-growing siaies oi me (43. Soon now, early in September, (apple processing plants will go (into full high-speed, rourid-the-(clcck production. And produc tion is certain to be "way up" this year to supply popular de mand. Thousands of women in rtmall and large communities O soon will be flocking into the plants to Join the ' permanent plant employees in taking ad vantage of peak apple produc tion. Apple sauce, slices and juice Qop the list. Other familiar packs are apple butter, apple pie fill ing, apple jelly, baked apples, (Jider, apple nuggets, apple syrup, brandy and wine. Then there's (Tots of cider vinegar. And apple pectin, apple essence and concen trated apple juice. Apple sauce is of course the mt widely used. Made from a blend of choice cooking apples; fine juicy varieties packed at flavor peak so that their special tartness and zest of flavor car ries over into the sauce. Hot or (jold, plain or spiced, apple sauce (fcas many uses. Apple slices rated high as a (Convenience and economy pro duct probably because today's canned apple slices are extra firm, extra juicy, not to be com pared with those of a few years ago. First and foremost for pie, apple slices are fine for other desserts, salads, relishes. Apple juice in cans, jars or botes is juice exactly as it is O pressed frm special hard apples full of tang and flavor. Some processors leave in the apple Opulp resulting in a slightly HClouriy juice; others .produce a clear, "sparkling product. Health q fulQ refreshing, non-fattening. Apple-Mint Ice Cream Piels Flavor Treat It different! It's delectable! This apple-mint ice cream pie -and everyone will ask for the (jecipe. You can surprise them by saying that the candy-like maringue crust has crackers of O the ritz, hi-ho, smacks type; the small, found buttery ones . . . an&walnut meats. And the mint q ed apple" slices came from a can. Icecream from the usual place. Sixgenerous servings. 3 egg whites. ZA cup sugar 2 2 teaspoon vanilla extract Teaspoon baking powder 14 (talted butter crackers 34 up chopped walnut meats 2Vcups (1 can) apple slices 2;P cup sugar 10 drops peppermint extract 6 dfops green food coloring, op- O tional 1 pint vanilla ice cream. Beat egg whites very stiff grad- O ually add three-fourth cup sugar, beating constantly. Add vanilla extract and baking powder. O Break crackers into large pieces; add" crackers and chopped nut meats. Spread mixture into a O Q AN OUTSTANDING BONUS BUY FROM YOUR FRIENDLY O V RtS A G O o O n O n O (3 - n Ui G O O Q For the Best o Q o o o o o I ' - - MAIL TRIBUNE VINCENT Editor greased nine-inch pie plate. Pre heat oven to 350 degrees, reduce heat to 325, then put pie in oven Bake 30-35 minutes. Cool. Put in refrigerator for 10 hours or so before serving. Combine sliced apples, two thirds cup sugar, peppermint ex tract and green food coloring (optional) in saucepan; cook slowly until apples are slightly transparent; chill. Just before serving, place ice cream in shell and top with well-drained apple slices. Serve immediately. Breakfast Treat Delight family by serving hot oatmeal capped with canned apple sauce and coarsely crumb led peanut brittle. Circle with cream. Children's Lunch Enchant the children by mix ing chopped canned apple slices with cooked rice and brown sug ar. Pour over this, syrup from can of apples blended with half and half. Meat Relish Blend equal quantities of can ned apple sauce and whipped cream. Add prepared horse rad ish to taste. Freeze, then cut into square chunks for serving with meat, poultry. Ham Special Rub a slice of ham with dry mustard and brown sugar. Bake in one cup apple sauce, covered, at 350 degrees for one hour. Un cover and bake one-half hour or longer or until tender. Beans and Cucumbers In Horseradish Sauce Sound unusual? We assure you that it is very good. Plentiful green beans and cucumbers are of excellent quality right now, low priced. Many people still overcook green beans not realiz ing how good they are when cooked until just tender. Six servings. 1 pound green beans, cut-up 1 large cucumber, sliced 2 tablespoons butter 3 tablespoons flour V cup milk 2 to 3 tablespoons prepared horseradish Salt and pepper Cook green beans in small quantity of boiling salted water in covered pan until just tend er. Add the cucumber slices five to eight minutes before end of beans cooking time. Drain and save liquid. Melt butter in sauce pan at low temperature; add the flour and mix well. Add the milk and cook stirring constantly un til thickened. Add the horseradish (being sure it is fresh and has some zip) and stir in the vegetable liquid gradually, using only the amount necessary to give the sauce the desired thickness Vi to 13 cup). Season with salt and pepper. Add the vegetables; reheat. Jellied Pear Salad Ah! those wonderful Bartletts! Here gingerale is added to lemon flavored gelatin poured over lemon-flavored fresh pear halves . . Cottage cheese alongside if you like. Pass mayonnaise or a tart French dressing. Add one cup hot water to one package lemon flavored gelatin and stir until dissolved. Place in the refrigerator until cool but not yet thickened and stir in three-fourth cup gingerale. Then sprinkle six cored pear halves (three pears) with one table- ORIGINAL ft X jtf IIP J Jr Also MATCHING SOUP BOWLS Set of 3 Buy Always Shop the BigY Thursday, August 25, 1953 NUT-LIKE FLAVOR Here, a candy-like meringue crust gives nut-like flavor to an apple mint ice cream pie. Who would ask for anything more when it comes to a handsome tasty pie for a party? This and other good ideas for using popular convenient canned apples are included in today's food columns. spoon lemon juice; add to gela- un ana cniii uiuu win. iui imu. squares and serve on lettuce or other greens. New Cheese Spread Party item! Cream together one-half cup grated cheddar cheese, one-half cup butter, one teaspoon each of anchovy paste, caraway seed, chopped capers or gherkins, chopped olives. Add one clove of garlic, minced. Dash of salt and paprika. Let stand one hour to blend flavors. Summer Salad Bowls Line salad bowl or individual salad bowls with crisp salad greens. For main course or for help-yourself buffet salads. Arrange any three or four of the following in groups: six or anges sliced, one cup melon balls, one cup strawberries, one cup blackberries. Or their equiva lent in lemon-dipped apple slices, bananas, apricots, cherries, pears, grapes, peaches or melons. Pass French dressing or a sour cream dressing touched with a bit of curry. Or . . . combine two cups diced cold roast meat (lamb, veal or poultry), two cups cut-up orange segments, one cup celery diced, one-half cup blanched and toast ed almonds (optional but good). Add lemon French dressing to blend. Or . . . mix and serve in bowl: IV2 cups orange pieces, three cups diced apple, one-half cup diced celery, three-fourths cup walnuts or raisins with mayon naise to blend. Veal Italienne If you've wondered how those divinely flavored thin slices of veal served in fancy Italian res taurants are achieved, this will do it. For four servings, brown one pound thinly sliced veal in two tablespoons butter. Sprinkle each side of veal with two tablespoons grated Parmesan cheese. Add one-half medium green pepper, thinly sliced, and one can (1V4 cups) spaghetti sauce with mush rooms. Cover; simmer about 15 minutes or until flavors "are Dienaea ana green pepper is done. Ten Minute Beets Peel and shred two bunches of young beets. Add three cups water, two tablespoons butter, two tablespoons lemon juice and one-half teaspoon salt in a sauce pan and bring to a boil. Add beets, cover tightly and cook at high heat for 10 minutes. Sea son with salt and pepper and m UNDERGLAZE H E AT H E R j PIaJklI: DINNERWARE 5. PIECE PLACE SETTING with $5.00 Purchase You may buy the Completer Set and Soup Bowls Without Making Any Other Purchase more lemon juice, if desired Quick Appetizer Toss bite-size shredded whole wheat cereal in melted butter; sprinkle with a little garlic salt and serve hot. Saute peach halves in butter to which a tablespoon of brown sugar has been added. Very good around a broiled' ham sauce or with poultry. Caribbean States Have Growth Rate Higher Than US Miami, Fla. (U.R) Coun tries of the Caribbean have out stripped the United States in population growth rate during the past 15 years, according to a study of population trends made by a business consulting firm here. The First Research Corpora tion said in their report that the Caribbean locale has increased in population by 33 per cent as compared with 25 per cent in the U.S. "The population of this area is currently experiencing a rate of growth short of spectacular," according to Vernon R. Esteves, director of the firm's Latin Af fairs division. The bureau considers the Car ibbean area as including the is lands of the West Indies, six Cen tral American countries,, Colom bia, Venezuela, and the Guianas on the north coast of South Am erica. . Venezuela Tops 'High spot in population rise is centered in Venezuela with a 56 per cent increase since 1940. The survey called the Venezuelan in crease "a phenomenal' figure ev en on the world-wide basis." Following this lead are Hon duras, 53 per cent; Costa Rica, 45 per cent; Dominican Republic, 44 per cent; Panama 40 per cent; Columbia 38 per cent and Guat emala 35 per cent. More than one half of all the people in the Carib area live in Colombia, Venezuela and Cuba. Caribbean population growth was in close line with fast-growing Latin America as a whole, which jumped almost 32 per cent during the 15-year period, and exceeded the southeastern and middle Atlantic sections of the United States where the rise was approximately 12 per cent in each. The survey estimated that, at the present growth rate, the Ca ribbean population should move up from its present estimated figure of 45,727,000 to almost 62,000,000 by 1970. . TOO EFFICIENT " Cairo, 111. (U.R) The Cairo fire department set a new high for efficiency at a recent fire- fighting demonstration for the benefit of the Barlow, Ky., fire department. They set off a bu tane gas fire and attacked it with fog nozzles. They put out the fire so quickly some of the Barlow firefighters failed to see how the nozzles were used. The Cairo firemen obligingly re peated the performance several times. Dead line Sunday Classified U at noon Saturday: 10 a.m. Monday for aionaay: other days 5:30. previous day. 4 mm BEWARE Of IMITATIONS LOOK FOR THE 1 HAPPY UTTLE DOG TOPS IN QUALITY! low in pmcE Mexican Silver Producers Happy Over Price Increase Mexico City (U.P.) Mexico, 1 Far East where hoarding of the I convenes in regular session and I exports. Lead topped the Mexico City (U.P.) Mexico, the world's top silver producer, was jubilant when the price of the white metal in the New York market jumped five times in two weeks recently to hit a 35-year high of 90.50 cents (U. S.). Businessmen, economists and newspapers unanimously gave principal credit for the price improvements to the Bank of Mexico for making a concerted effort to find new foreign silver markets, thereby reducing sup ply in the New York exchange. However, they conceded that demand for silver for industrial use and coining has gone up, creating a shortage. Besides the United States, Mexico has increased its silver sales to include West Germany, Saudi -Arabia, Guatemala, Ecua dor, England and Russia. France is reported interested in becoming a customer and the newly-independent Austrian re public is said to be dickering for Mexican silver to use in minting new money. Coins Hoarded The Confederation of Cham bers of Commerce said the marked decline in the country's silver output, from 49,100,000 troy ounces in 1950 to 47,000,- I 000 in 1954, was a contributing factor to the price rises. It said the increases also were influenced by the general eco nomic recovery in the west, which stimulated a demand for silver for coining and industrial purposes, and instability . in the IHB (DHJILiE WMIID 842 SISKIYOU BOULEVARD -PHONE 7041 ItMHfttl 0 SHOP OUR STORE FOR WEEKLY SPECIALS '.: STOKELY-VAN CAR3 IP SALE CONTINUED FOR ONE WEEK! YOU WILL FIND BARGAINS SUCH AS THESE: FRUIT Snowdrift SHORTENING he Snoboy tETTUC Thompson's Seedless a ip is Andy Stevens Local T0G9AT0 Andy Stevens Local CANTALOUP white metal increased. Mexico, now actively inter ested in keeping up the demand and price of silver, has an nounced plans of her own for minting new coins. The new issues of five and 10 peso silver coins are expected to appear shortly after Septem ber when the Mexican Congress Alaska's Caribou on Population Increase Fairbanks, Alaska (U.R) The caribou population of Alas ka is showing an amazing in crease, U.S. Fish and Wildlife Service officials report. Service director Clarence Rhode estimated there were ap proximately 250,000 caribou in habiting the territory. Rhode re cently completed an aerial sur vey of the herds in the Arctic. The biggest herd seen con sisted of more than 60,000 ani mals. It was near the Alaska Canadian border near Aklavik. A herd of approximately 50,000 animals was seen in the Noatak and Kobuk river area and it was heading for higher ground in the Brooks Mountains where calves are born in the early summer. "We don't know the exact rea son for the growth," Rhode said. "Possibly it is due to the fact that we are on rising side of a natural game cycle. "More probably, it is the re sult of intensive wolf hunting in northern Alaska." Open 8 A.fl to 8 P.fl. WE GIVE AND REDEEM mm CRUSHED OR CHUNK fur 97 convenes in regular session and I approves the measure. The coins are expected to disappear from circulation rapidly as Mexicans hoard .them as a precaution against further devaluations. The silver peso coin, which has increased in value with every devaluation and fluctuates with every shift in the New York market quotation, is now worth almost three pesos. The government has tried unsuccess fully to recall the issue. Two Arguments The minting of new silver coins this year was enthusias tically approved by Anibal. de Iturbide, President of the Mex ican Banker's Association. "The minting will be favor able to our monetary system," Iturbide said, "It will use up re serves without increasing money in circulation." Some Mexican economists have been urging sharply stepped-up silver production to take advantage of the favorable price. However, Gustavo P. Serrano, president of the National Mining Chamber of Commerce, warned that increased silver production could be an adverse factor for the economy since the mines from which it comes basically produce lead and zinc. Lead is selling for 15 cents a pound and zinc for 12 cents a pound in the New York market. Both prices, said Serrano, are low compared with previous years. Silver placed fourth in 1954 in the value, of Mexico's metal - Seven Days a Week GOLD ARROW STAMPS No. 303 fins 4 No. 303 tins No. 2 tins for Gerher's Strained BABY FOODS (EXCEPT MEATS) w Per flb. 2 lbs. Ilor 2 lbs. tor Each exports. Lead topped the list with 27.54 per cent, zinc was second with 22.69, then copper 14.65 and finally, silver, with 14.06 per cent. Restaurant Training -Given Akron Students Akron, O. (U.R) Training for a career in restaurant work is available to Akron high school students. Both boys and girls use class time to train for jobs in "food service." . The unique high school course started when Akron restaurant owners asked the board of edu cation to set up training classes for prospective employees. Nick Yanko, president of the restaurant association, argued that cafeteria and .restaurants are the second largest retailers in Akron, behind groceries. Four Akron high schools offer the course which teachee thg pupils how to be good wait resses, bus boys, salad girls, res taurant cashiers and hostestef) and chefs. "The restaurant people," Tan ko said, "help the, teachers plan and develop the course so it Act ually meets the needs of tbg industry in Akron." WARNING TO GOLFERS Omaha, Neb. (U.R) An Oma ha golfer got disgusted when he muffled a putt and threw his putter into the air. It didn't come down. While trying to retrieve it from a tree he fell and broke t i 1 J nis snouiuei. Jack and Mollie Young Proprietors -v -v mom 6 (5)c Uf1 23 U 5)c
