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TWO MEDFORD (OREGON)
Feeding the Family
D
ly ZOLA
Food
(Convenient Canned Apple Sauce
(Goes Into Many Fine Dishes
This came as somewhat of a
(Surprise to u; perhaps it will to
(you, also. This year's record pack
Ccf over 20,000,000 cases of apple
(products may run second only
(to peaches in canned fruit pro
eduction. And a goodly portion of
(those apples are grown in our
Pacific Northwest with Cali
fornia also accounting for a few
O C6f them. Matter of fact, Oregon
(arid Washington are in the top
veignt appie-growing siaies oi me
(43.
Soon now, early in September,
(apple processing plants will go
(into full high-speed, rourid-the-(clcck
production. And produc
tion is certain to be "way up"
this year to supply popular de
mand. Thousands of women in
rtmall and large communities
O soon will be flocking into the
plants to Join the ' permanent
plant employees in taking ad
vantage of peak apple produc
tion. Apple sauce, slices and juice
Qop the list. Other familiar packs
are apple butter, apple pie fill
ing, apple jelly, baked apples,
(Jider, apple nuggets, apple syrup,
brandy and wine. Then there's
(Tots of cider vinegar. And apple
pectin, apple essence and concen
trated apple juice.
Apple sauce is of course the
mt widely used. Made from a
blend of choice cooking apples;
fine juicy varieties packed at
flavor peak so that their special
tartness and zest of flavor car
ries over into the sauce. Hot or
(jold, plain or spiced, apple sauce
(fcas many uses.
Apple slices rated high as a
(Convenience and economy pro
duct probably because today's
canned apple slices are extra
firm, extra juicy, not to be com
pared with those of a few years
ago. First and foremost for pie,
apple slices are fine for other
desserts, salads, relishes.
Apple juice in cans, jars or
botes is juice exactly as it is
O pressed frm special hard apples
full of tang and flavor. Some
processors leave in the apple
Opulp resulting in a slightly
HClouriy juice; others .produce a
clear, "sparkling product. Health
q fulQ refreshing, non-fattening.
Apple-Mint Ice Cream
Piels Flavor Treat
It different! It's delectable!
This apple-mint ice cream pie
-and everyone will ask for the
(jecipe. You can surprise them
by saying that the candy-like
maringue crust has crackers of
O the ritz, hi-ho, smacks type; the
small, found buttery ones . . .
an&walnut meats. And the mint
q ed apple" slices came from a can.
Icecream from the usual place.
Sixgenerous servings.
3 egg whites.
ZA cup sugar
2 2 teaspoon vanilla extract
Teaspoon baking powder
14 (talted butter crackers
34 up chopped walnut meats
2Vcups (1 can) apple slices
2;P cup sugar
10 drops peppermint extract
6 dfops green food coloring, op-
O tional
1 pint vanilla ice cream.
Beat egg whites very stiff grad-
O ually add three-fourth cup sugar,
beating constantly. Add vanilla
extract and baking powder.
O Break crackers into large pieces;
add" crackers and chopped nut
meats. Spread mixture into a
O
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AN OUTSTANDING BONUS BUY
FROM YOUR
FRIENDLY
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For the Best
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MAIL TRIBUNE
VINCENT
Editor
greased nine-inch pie plate. Pre
heat oven to 350 degrees, reduce
heat to 325, then put pie in oven
Bake 30-35 minutes. Cool. Put
in refrigerator for 10 hours or
so before serving.
Combine sliced apples, two
thirds cup sugar, peppermint ex
tract and green food coloring
(optional) in saucepan; cook
slowly until apples are slightly
transparent; chill. Just before
serving, place ice cream in shell
and top with well-drained apple
slices. Serve immediately.
Breakfast Treat
Delight family by serving hot
oatmeal capped with canned
apple sauce and coarsely crumb
led peanut brittle. Circle with
cream.
Children's Lunch
Enchant the children by mix
ing chopped canned apple slices
with cooked rice and brown sug
ar. Pour over this, syrup from
can of apples blended with half
and half.
Meat Relish
Blend equal quantities of can
ned apple sauce and whipped
cream. Add prepared horse rad
ish to taste. Freeze, then cut
into square chunks for serving
with meat, poultry.
Ham Special
Rub a slice of ham with dry
mustard and brown sugar. Bake
in one cup apple sauce, covered,
at 350 degrees for one hour. Un
cover and bake one-half hour or
longer or until tender.
Beans and Cucumbers
In Horseradish Sauce
Sound unusual? We assure you
that it is very good. Plentiful
green beans and cucumbers are
of excellent quality right now,
low priced. Many people still
overcook green beans not realiz
ing how good they are when
cooked until just tender. Six
servings.
1 pound green beans, cut-up
1 large cucumber, sliced
2 tablespoons butter
3 tablespoons flour
V cup milk
2 to 3 tablespoons prepared
horseradish
Salt and pepper
Cook green beans in small
quantity of boiling salted water
in covered pan until just tend
er. Add the cucumber slices five
to eight minutes before end of
beans cooking time. Drain and
save liquid. Melt butter in sauce
pan at low temperature; add the
flour and mix well. Add the milk
and cook stirring constantly un
til thickened.
Add the horseradish (being
sure it is fresh and has some
zip) and stir in the vegetable
liquid gradually, using only the
amount necessary to give the
sauce the desired thickness Vi
to 13 cup). Season with salt
and pepper. Add the vegetables;
reheat.
Jellied Pear Salad
Ah! those wonderful Bartletts!
Here gingerale is added to lemon
flavored gelatin poured over
lemon-flavored fresh pear halves
. . Cottage cheese alongside if
you like. Pass mayonnaise or a
tart French dressing.
Add one cup hot water to one
package lemon flavored gelatin
and stir until dissolved. Place
in the refrigerator until cool but
not yet thickened and stir in
three-fourth cup gingerale. Then
sprinkle six cored pear halves
(three pears) with one table-
ORIGINAL
ft
X jtf IIP J Jr
Also
MATCHING
SOUP BOWLS
Set of 3
Buy Always Shop the BigY
Thursday, August 25, 1953
NUT-LIKE FLAVOR Here, a candy-like meringue crust gives
nut-like flavor to an apple mint ice cream pie. Who would ask
for anything more when it comes to a handsome tasty pie for a
party? This and other good ideas for using popular convenient
canned apples are included in today's food columns.
spoon lemon juice; add to gela-
un ana cniii uiuu win. iui imu.
squares and serve on lettuce or
other greens.
New Cheese Spread
Party item! Cream together
one-half cup grated cheddar
cheese, one-half cup butter, one
teaspoon each of anchovy paste,
caraway seed, chopped capers
or gherkins, chopped olives. Add
one clove of garlic, minced. Dash
of salt and paprika. Let stand
one hour to blend flavors.
Summer Salad Bowls
Line salad bowl or individual
salad bowls with crisp salad
greens. For main course or for
help-yourself buffet salads.
Arrange any three or four of
the following in groups: six or
anges sliced, one cup melon balls,
one cup strawberries, one cup
blackberries. Or their equiva
lent in lemon-dipped apple slices,
bananas, apricots, cherries, pears,
grapes, peaches or melons. Pass
French dressing or a sour cream
dressing touched with a bit of
curry.
Or . . . combine two cups diced
cold roast meat (lamb, veal or
poultry), two cups cut-up orange
segments, one cup celery diced,
one-half cup blanched and toast
ed almonds (optional but good).
Add lemon French dressing to
blend.
Or . . . mix and serve in bowl:
IV2 cups orange pieces, three
cups diced apple, one-half cup
diced celery, three-fourths cup
walnuts or raisins with mayon
naise to blend.
Veal Italienne
If you've wondered how those
divinely flavored thin slices of
veal served in fancy Italian res
taurants are achieved, this will
do it.
For four servings, brown one
pound thinly sliced veal in two
tablespoons butter. Sprinkle each
side of veal with two tablespoons
grated Parmesan cheese. Add
one-half medium green pepper,
thinly sliced, and one can (1V4
cups) spaghetti sauce with mush
rooms. Cover; simmer about 15
minutes or until flavors "are
Dienaea ana green pepper is
done.
Ten Minute Beets
Peel and shred two bunches
of young beets. Add three cups
water, two tablespoons butter,
two tablespoons lemon juice and
one-half teaspoon salt in a sauce
pan and bring to a boil. Add
beets, cover tightly and cook at
high heat for 10 minutes. Sea
son with salt and pepper and
m
UNDERGLAZE
H E AT H E R j
PIaJklI:
DINNERWARE
5.
PIECE
PLACE
SETTING
with $5.00 Purchase
You may buy
the Completer
Set and Soup
Bowls Without
Making Any
Other Purchase
more lemon juice, if desired
Quick Appetizer
Toss bite-size shredded whole
wheat cereal in melted butter;
sprinkle with a little garlic salt
and serve hot.
Saute peach halves in butter
to which a tablespoon of brown
sugar has been added. Very good
around a broiled' ham sauce or
with poultry.
Caribbean States
Have Growth Rate
Higher Than US
Miami, Fla. (U.R) Coun
tries of the Caribbean have out
stripped the United States in
population growth rate during
the past 15 years, according to
a study of population trends
made by a business consulting
firm here.
The First Research Corpora
tion said in their report that the
Caribbean locale has increased
in population by 33 per cent as
compared with 25 per cent in
the U.S.
"The population of this area
is currently experiencing a rate
of growth short of spectacular,"
according to Vernon R. Esteves,
director of the firm's Latin Af
fairs division.
The bureau considers the Car
ibbean area as including the is
lands of the West Indies, six Cen
tral American countries,, Colom
bia, Venezuela, and the Guianas
on the north coast of South Am
erica. .
Venezuela Tops
'High spot in population rise is
centered in Venezuela with a 56
per cent increase since 1940. The
survey called the Venezuelan in
crease "a phenomenal' figure ev
en on the world-wide basis."
Following this lead are Hon
duras, 53 per cent; Costa Rica, 45
per cent; Dominican Republic,
44 per cent; Panama 40 per cent;
Columbia 38 per cent and Guat
emala 35 per cent.
More than one half of all the
people in the Carib area live in
Colombia, Venezuela and Cuba.
Caribbean population growth
was in close line with fast-growing
Latin America as a whole,
which jumped almost 32 per cent
during the 15-year period, and
exceeded the southeastern and
middle Atlantic sections of the
United States where the rise was
approximately 12 per cent in
each.
The survey estimated that, at
the present growth rate, the Ca
ribbean population should move
up from its present estimated
figure of 45,727,000 to almost
62,000,000 by 1970. .
TOO EFFICIENT "
Cairo, 111. (U.R) The Cairo
fire department set a new high
for efficiency at a recent fire-
fighting demonstration for the
benefit of the Barlow, Ky., fire
department. They set off a bu
tane gas fire and attacked it
with fog nozzles. They put out
the fire so quickly some of the
Barlow firefighters failed to see
how the nozzles were used. The
Cairo firemen obligingly re
peated the performance several
times.
Dead line Sunday Classified U at
noon Saturday: 10 a.m. Monday for
aionaay: other days 5:30. previous day.
4
mm
BEWARE
Of
IMITATIONS
LOOK
FOR THE 1
HAPPY
UTTLE DOG
TOPS IN QUALITY!
low in pmcE
Mexican Silver Producers Happy Over Price Increase
Mexico City (U.P.) Mexico, 1 Far East where hoarding of the I convenes in regular session and I exports. Lead topped the
Mexico City (U.P.) Mexico,
the world's top silver producer,
was jubilant when the price of
the white metal in the New
York market jumped five
times in two weeks recently to
hit a 35-year high of 90.50 cents
(U. S.).
Businessmen, economists and
newspapers unanimously gave
principal credit for the price
improvements to the Bank of
Mexico for making a concerted
effort to find new foreign silver
markets, thereby reducing sup
ply in the New York exchange.
However, they conceded that
demand for silver for industrial
use and coining has gone up,
creating a shortage.
Besides the United States,
Mexico has increased its silver
sales to include West Germany,
Saudi -Arabia, Guatemala, Ecua
dor, England and Russia.
France is reported interested
in becoming a customer and the
newly-independent Austrian re
public is said to be dickering
for Mexican silver to use in
minting new money.
Coins Hoarded
The Confederation of Cham
bers of Commerce said the
marked decline in the country's
silver output, from 49,100,000
troy ounces in 1950 to 47,000,-
I 000 in 1954, was a contributing
factor to the price rises.
It said the increases also were
influenced by the general eco
nomic recovery in the west,
which stimulated a demand for
silver for coining and industrial
purposes, and instability . in the
IHB (DHJILiE WMIID
842 SISKIYOU BOULEVARD -PHONE 7041
ItMHfttl
0
SHOP OUR STORE FOR WEEKLY SPECIALS
'.: STOKELY-VAN CAR3 IP SALE
CONTINUED FOR ONE WEEK!
YOU WILL FIND BARGAINS SUCH AS THESE:
FRUIT
Snowdrift
SHORTENING
he
Snoboy
tETTUC
Thompson's Seedless
a ip is
Andy Stevens Local
T0G9AT0
Andy Stevens Local
CANTALOUP
white metal increased.
Mexico, now actively inter
ested in keeping up the demand
and price of silver, has an
nounced plans of her own for
minting new coins.
The new issues of five and 10
peso silver coins are expected
to appear shortly after Septem
ber when the Mexican Congress
Alaska's Caribou on
Population Increase
Fairbanks, Alaska (U.R)
The caribou population of Alas
ka is showing an amazing in
crease, U.S. Fish and Wildlife
Service officials report.
Service director Clarence
Rhode estimated there were ap
proximately 250,000 caribou in
habiting the territory. Rhode re
cently completed an aerial sur
vey of the herds in the Arctic.
The biggest herd seen con
sisted of more than 60,000 ani
mals. It was near the Alaska
Canadian border near Aklavik.
A herd of approximately 50,000
animals was seen in the Noatak
and Kobuk river area and it was
heading for higher ground in the
Brooks Mountains where calves
are born in the early summer.
"We don't know the exact rea
son for the growth," Rhode said.
"Possibly it is due to the fact
that we are on rising side of a
natural game cycle.
"More probably, it is the re
sult of intensive wolf hunting in
northern Alaska."
Open 8 A.fl to 8 P.fl.
WE GIVE AND REDEEM
mm
CRUSHED OR CHUNK
fur 97
convenes in regular session and I
approves the measure. The coins
are expected to disappear from
circulation rapidly as Mexicans
hoard .them as a precaution
against further devaluations.
The silver peso coin, which
has increased in value with
every devaluation and fluctuates
with every shift in the New
York market quotation, is now
worth almost three pesos. The
government has tried unsuccess
fully to recall the issue.
Two Arguments
The minting of new silver
coins this year was enthusias
tically approved by Anibal. de
Iturbide, President of the Mex
ican Banker's Association.
"The minting will be favor
able to our monetary system,"
Iturbide said, "It will use up re
serves without increasing money
in circulation."
Some Mexican economists
have been urging sharply
stepped-up silver production to
take advantage of the favorable
price.
However, Gustavo P. Serrano,
president of the National Mining
Chamber of Commerce, warned
that increased silver production
could be an adverse factor for
the economy since the mines
from which it comes basically
produce lead and zinc.
Lead is selling for 15 cents
a pound and zinc for 12 cents a
pound in the New York market.
Both prices, said Serrano, are
low compared with previous
years.
Silver placed fourth in 1954
in the value, of Mexico's metal
- Seven Days a Week
GOLD ARROW STAMPS
No. 303 fins
4
No. 303 tins
No. 2 tins
for
Gerher's Strained
BABY FOODS
(EXCEPT MEATS)
w
Per flb.
2 lbs. Ilor
2 lbs. tor
Each
exports. Lead topped the list
with 27.54 per cent, zinc was
second with 22.69, then copper
14.65 and finally, silver, with
14.06 per cent.
Restaurant Training -Given
Akron Students
Akron, O. (U.R) Training
for a career in restaurant work
is available to Akron high school
students. Both boys and girls
use class time to train for jobs
in "food service." .
The unique high school course
started when Akron restaurant
owners asked the board of edu
cation to set up training classes
for prospective employees.
Nick Yanko, president of the
restaurant association, argued
that cafeteria and .restaurants
are the second largest retailers
in Akron, behind groceries.
Four Akron high schools offer
the course which teachee thg
pupils how to be good wait
resses, bus boys, salad girls, res
taurant cashiers and hostestef)
and chefs.
"The restaurant people," Tan
ko said, "help the, teachers plan
and develop the course so it Act
ually meets the needs of tbg
industry in Akron."
WARNING TO GOLFERS
Omaha, Neb. (U.R) An Oma
ha golfer got disgusted when he
muffled a putt and threw his
putter into the air. It didn't come
down. While trying to retrieve
it from a tree he fell and broke
t i 1 J
nis snouiuei.
Jack and
Mollie Young
Proprietors
-v -v
mom
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