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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 23, 1955)
i i'5 !' v'i. Feeding the By ZOLA Food "The origin of macaroni making is lost in antiquity" say the macaroni scribes. "The an cients long before the advent of the Christian era knew and highly prized tuna for its superb eating qualities" say the tuna scribes. These items are brought to mind as macaroni manufactur ers hold their first west coast meeting in 50 years at Coronado next door to one of the coun try's two great tuna towns, San Diego. San Pedro being the oth er major tuna canning area. "Macaroni products are among and Easy to Prepare! Chowders TRY THEM BOTH ! a r. Sensational Offer from SHEFFIELD STAINLESS mm KNAVES yy (FROM ENGLAND) y with the inner parchment covers j r. frem TWO Pint Packages of JsmJ S TSorderis mx cottage mmm CHEESE fflMjfamis ' Jljjjlr imported stainless Sheffield steal blades I r PK8 horp serrated edges that cut meat like buttarl smart, sturdy, simulated horn handles I IBF YOURS-all three wonderful knives! with only $1.00 plus the inner j parchment covers (which include directions for mailing) of TWO gjjjlP Jr Pint Packages of Borden's Cottage Cheese! fis tf COTTAGE i 1 Family VINCENT Editor our most economical and nu tritious foods. They are high in food value, a natural source of protein, calcium, phosphorous and iron; low in starch. Econom ical because there is no waste. Fits well into any part of the menu; good hot or cold. There's no limit to number of dishes that can be achieved" say the manufacturers of macaroni. "Canned tuna is one of the greatest of all protein foods, a rich source of amino acids, high in B 12, iodine, flourine, phos phorus and substantial quanti ties of the A and D vitamins as well as the B groups. The econo my value is another advantage since there is absolutely no waste. One of the great advan tages of tuna is its versatility. A wonderful dish when served alone, it lends itself to endless combinations with other foods for enjoyment either hot or cold" say the canners of tuna. Coincidences Continue The National Macaroni Manu facturers Association was found ed in 1904; is 51 years old. The American tuna industry cele brated its 50th year in busi ness in 1953; is 52 years old. Furthermore, there are three principal kinds of macaroni products; spaghetti, macaroni and noodles with considerable variety in specialty shapes repre senting a small portion of the business. There are three principal grades of canned tuna; the solid pack, the chunk-size and the flake or grated tuna with in creasing variety in fancy packs representing small portion of the business. Yes, macaroni and tuna have a lot in common. Make mighty good eating when combined like this: Coronado Casserole Combines Macaroni - Tuna Our part of the country also produces a lot of dairy products. We combine tuna, macaroni, in this substantial, satisfying cottage cheese and buttermilk dish. 1 tablespoon salt 3 quarts boiling water 2 cups elbow macaroni (8 ounces) 2 7-ounce cans solid pack tuna 2 tablespoons flour 1 teaspoon salt Dash freshly ground pepper 1 cup buttermilk 1 tablespoon finely chopped on ion 1 cup creamed cottage cheese Add salt to rapidly boiling water. Gradually add macaroni WE COMBINE MACARONI and tuna in many tasty dishes as macaroni manufacturers hold first west coast meeting at Hotel Del Coronado. Macaroni and canned tuna have long teamed up for hearty, nutritious, versatile meals. We talk about them in our columns today. so that water continues to boil. Cook uncovered, stirring oc casionally, until tender. Drain in colander. Break tuna into pieces; combine tuna and re maining ingredients. Add maca roni and mix well. Turn into VA quart casserole and sprinkle with paprika and chopped pars ley. Bake in moderate oven, 350 degrees, 30 minutes or until lightly browned. Tuna-Tomato Treat Many like the color and flavor appeal of tomatoes in tuna-macaroni combinations. Saute 1 chop ped onion and 2 tablespoons finely cut parsley in 4 table spoons olive or salad oil until soft. Flake one 7-ounce can solid pack tuna and add to pan with No. 2V2 can tomatoes, tea spoon salt and Vs teaspoon pep per. Cook 8 ounces of macaroni according to package directions; arrange alternate layers with tuna mixture in a baking dish. Top with buttered bread crumbs, if desired and bake in moderate, 375 degree oven, 20 minutes Six servings. Spaghetti-Tuna Salad A main dish salad for a sum mer menu; flavorful blend of tuna, hard-cooked eggs, radishes and green pepper with spaghet ti and sharpened by a tangy sauce. For servings. Cook 4 ounces spaghetti in boiling salted water until tender, about 8 min utes. Drain and rinse with cold water. While spaghetti is cook ing, combine one 7 - ounce can flaked tuna, 2 hard - cooked eggs, diced, V4 cup sliced rad ishes, 2 tablespoons chopped green pepper, A teaspoon salt, dash of pepper. Dorden's! Combine 2 tablespoons mayo nnaise with 2 tablespoons French dressing, 2 teaspoons on ion juice and 1 teaspoon pre pared mustard, mixing until well blended and smooth. Add cooked spaghetti to tuna mix ture, mixing well. Pour mayon naise mixture over all and mix lightly. Serve on crisp lettuce leaves. Substitute salmon for tuna, if you like. When vou cook macaroni, it usuallv doubles in size. In gene ral allow about an ounce (V4 cup) to 2 ounces per serving; eood thine to remember when you're preparing macaroni prod ucts without reference to a re cipe. Baked Lamb Loaf Get that good lamb flavor in inexpensive, satisfying lamb loaf usine eround "lamburger Combine 2 pounds ground lamb, 1 run cracker crumbs. 2 table spoons chopped parsley, 2 table spoons minced onion, 1 green pepper minced, 1 egg and 1 cup of milk. Mix tnorougmy dui liehtlv and uack into a 5 x inrh loaf nan or a 2-quart ring mold. Bake in a slow oven, 300 degrees, 1M hours. Eight serv ings. Good Egg Insurance Buy eggs at local store from rpfrieerated cases. Store in refrigerator in carton in which you buy them. Do not store eees near strong ly flavored foods because they absorb odors easily. Remember that egg whites heat nn to maximum value kept at room temperature for a while. Whatever the dish they're STEEL Red China Needs SO Years to Industrialize Tokyo (U.R) Communist China's Vice-Premier Li Fu Chun predicted China would need 50 years to catch up with the leading industrialized na tions, Peiping Radio has reported. The broadcast said Li Fu Chun declared socalism could be built in China in 15 years, or three five-year plans. He said necessary funds for industrializ ing the nation could not be ac cumulated "at a high speed." used in, cook eggs slowly and gently because high heat toughens protein. Refrigerate any extra egg yolk in a covered dish with enough water to cover. Better still, use immediately in batter, casse roles, meat mixture or soup. Eggplant Madrid Seasonal Delight Most of us fix eggplant in one of two ways. We either slice it and fry it or dice it and add to mato sauce. Good, to be sure, but how about this fancier ver sion for a change? Family will like. Eggplants are at their best for several months to come; make very good eating. 1 medium onion, minced 1 green pepper, diced 2 tablespoons butter or marga rine 1 clove garlic, minced 4 fresh tomatoes, diced Chopped parsley Vi teaspoon thyme 1 medium-sized eggplant 3 tablespoons butter of or mar garine 2 teaspoons salt Pepper Parmesan cheese, grated Cook onion and green pepper in butter, strring constantly. Add garlic, tomatoes, parsley and thyme. Pare and cut eggplant in cubes and saute in 3 table spoons butter over medium heat for 5 minutes. Combine egg plant and tomato mixture; add salt and pepper and simmer slowly for about '2 minutes. Springle generously with grated Parmesan cheese. Four servings. More Party Stuff So many June parties going on that we thought we'd better make up a few more quick and easy appetizers. "Happy Talk" spreads. Spread ice box rye bread with potted meat or that bacon - cheese spread that comes in jars. "Chip ' How-Do-Do's. Make a mound of this and surround by potato or corn chips. Soften liver sausage with a little cream, mayonnaise or catsup and a husky squeeze of lemon juice. Perky Pick-Upi. Spear on a toothpick, a Vienna sausage or cocktail frank with a pickled onion, olive, cheese square or pineapple cube. Or make small balls from cream cheese to which a little onion juice is added. Roll balls in chopped dried beef and stick on tooth pick. Appropriate Relishes for the appetizer tray are celery flutes, m-een and riDe olives, radish roses, carrot curls or carrot sticks, cheese stuffed celery hearts, small sweet pickles and fluted cucumber rings made by running fork tines length of cu cumber before slicing. TOO LATE Philadelphia (U.R) Mrs. Walter Bradhering was not at home when radio station WPEN called to inform her she had won first prize in a local fur shop's guessing game, a trip to Spain. The studio was told Mrs. Bradhering was vacationing in Spain. BLOOD CONTENT Baltimore The body of an average American adult con tains only a little more than five quarts of blood, surveys indicate. CROP AREA Canberra Australia's crop area in 1953-54 was 21,138,000 million acres, a rise of 3.8 per cent over the previous year. Serve INRICHEDV tV ay f k Thursday. June 23. 1955 Around Hollywood Hollywood (U.R) Pinky Lee lisped an indignant blow to other TV comics today: He's "hurt" because they're mak ing fun of him. Pinky is the ex - burlesque comedian who, as he says, "plodded along gradually, un derpaid and underesti- AUne Mosby mated," until suddenly became a star of an NBC-TV children's program. On this show Pinky does a fast dance in his checkered suit, lisps to . the kiddies and has their mamas playing games such as breaking balloons. By now Pinky has a high ra ting and a new house on a high mountain, and his success has brought forth a rash of "Pinky Lee" jokes from his former col leagues of vaudeville and smoke filled night clubs. "Gee, it's belittling. It makes you fee Hike a disgrace," he said. "At a comedians' dinner in Philadelphia, Milton Berle said, 'If a bomb fell on the place Pinky Lee would be a big star.' At the Emmy awards, Steve Al len said 'They wanted an emcee who wouldn't win an award, so it had to be either me or Pinky Lee.' "Now that's cruel! It hurt me. Anything But Malice "Jackie Gleason had a joke about Pinky Lee singing a Cole Porter album, but that was cute. Jack Benny has been cute, too. Not Red Skelton. "I don't care if they kid me," GRANGE Butte Falls Grange Social Chairman Elga Abbott announces the social night for the Butte Falls Grange will be a picnic at the Fish Hatchery park. Everyone is invited.-Ladies are to bring either salad or pie, and table service for your group. Coffee, weiners and buns will be furnished by the Grange. The time is Friday, June 24, at 6:30 p.m. Griffin Creek Grange Griffin Creek Grange will have a pot luck supper Thursday June 23, at. 6:30 p.m. Please bring table service. The display table chairman would like to have the men bring something from their hobby col lection or work shop for display that evening. Lets not all bring fishing poles. HEC met last Thursday at Mrs. Jessie Minear's with Mrs. Ray Guches as co-hostess. Mrs. Gertrude McCulloch from south ern California was a visitor. Klamath Falls Judge Dismisses Charge Klamath Falls U.R) Dis trict Judge D. E. Van Vactor has dismissed a charge of as sault and battery against Royde Chocktoot. Chocktoot, a 55-year-old Beat ty, Ore., laborer, was accused of beating Watson Duffy, 82, last May 23. In announcing his decision, Judge Van Vactor said that as sault and battery was included in the charge of assault with a dangerous weapon, the original charge against Chocktoot, which had been dismissed. Phone Recorded Prayer Finds Large Audience Scarsdale, N.Y. (U.R) The, Hitchcock Memorial Presby terian church said Wednesday that its prayer-ef-the-day plan is becoming so popular to tele phone subscribers that it will have to be enlarged. The church set up the re corded system a month ago. anyone calling the serrice's number hears a recorded, non sectarian prayer. Dead Une Sunday Classified is at noon Saturday: 10 ajn. Monday for Monday: other days 5 JO previous day. tasty VTJ A 'youiiinjoy CIRCUS RINGS or By ALINE MOSBY United Press Correspondent he added firmly, "as long as they aren't malicious." Pinky sat in the Brown Derby and beamed while autograph hounds, head waiters, and well wishers surged around him. "A lot of actors and critics don't accept me bacuse I'm from the old school of comedy," he lisped. "My lisp isn't put on it's an impediment. Some comics re sent me because I've saved my money and raised a family, too." Pinky meditated a moment and then leaned over the table. "Some comics say 'when are you going to get funny?' "Gee," he admitted, "I don't try to be funny. Why, very sel 258bs. for ' 3 YOUR Seeff FREEZER tBeeff MASTS my WORRELL'S 1 lb. $u Sausage Rolls 2for65e 4 BOXES QAMY REAL TASTY o Orange Newport Cut Green BEANS Minute Maid Frozen 303 Can M Isil'il8!00 Orange Juice 3 ZEE PAPER o o PAULSEN'S 0 0 THRIFT CENTRAL POINT'S MOST COMPLETE SHOPPING CENTER We Reserve the Right to Limit Quantities Prices Good Fri. and Sat. Only! MEDFORD (OREGON) MAIL TRIBUNE FIVE dom do I do anything funny on the show." Pinky has been in the up-and-down, heartbreaking - world of show business since he was five, and "I've had some awful flops." "In 1S47 I appeared at the Harlem club in New York and I got such a terrible, unmerci ful panning from the columnists I wanted to commit suicide," he said. "I lost 15 pounds in two days. I wanted to die, I did. One day I saw Red Buttons and he said 'I saw your show and do you know what I think?' I said 'What?' "Red said, You Stink and he walked away. Gee, I cried. "That makes the prize much sweeter. 1 earned it the hard way." 0 Hickory Smoked Slab bacon 250 5& Flavorful Local Sfftwberelles $n 00 $2.79 LI A Crate ca. Del Monte Cream Style 6-Oz. Cans nnnio) y lb ywz. !MiDon 8CASHEU0 Lots of Free Parking Space QGH3D C3GO0CI GCU ifiWrYr
