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Feeding the
By ZOLA
Food
"The origin of macaroni
making is lost in antiquity" say
the macaroni scribes. "The an
cients long before the advent
of the Christian era knew and
highly prized tuna for its superb
eating qualities" say the tuna
scribes.
These items are brought to
mind as macaroni manufactur
ers hold their first west coast
meeting in 50 years at Coronado
next door to one of the coun
try's two great tuna towns, San
Diego. San Pedro being the oth
er major tuna canning area.
"Macaroni products are among
and Easy
to Prepare!
Chowders
TRY THEM BOTH !
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Family
VINCENT
Editor
our most economical and nu
tritious foods. They are high in
food value, a natural source of
protein, calcium, phosphorous
and iron; low in starch. Econom
ical because there is no waste.
Fits well into any part of the
menu; good hot or cold. There's
no limit to number of dishes
that can be achieved" say the
manufacturers of macaroni.
"Canned tuna is one of the
greatest of all protein foods, a
rich source of amino acids, high
in B 12, iodine, flourine, phos
phorus and substantial quanti
ties of the A and D vitamins as
well as the B groups. The econo
my value is another advantage
since there is absolutely no
waste. One of the great advan
tages of tuna is its versatility.
A wonderful dish when served
alone, it lends itself to endless
combinations with other foods
for enjoyment either hot or cold"
say the canners of tuna.
Coincidences Continue
The National Macaroni Manu
facturers Association was found
ed in 1904; is 51 years old. The
American tuna industry cele
brated its 50th year in busi
ness in 1953; is 52 years old.
Furthermore, there are three
principal kinds of macaroni
products; spaghetti, macaroni
and noodles with considerable
variety in specialty shapes repre
senting a small portion of the
business.
There are three principal
grades of canned tuna; the solid
pack, the chunk-size and the
flake or grated tuna with in
creasing variety in fancy packs
representing small portion of
the business.
Yes, macaroni and tuna have
a lot in common. Make mighty
good eating when combined like
this:
Coronado Casserole
Combines Macaroni - Tuna
Our part of the country also
produces a lot of dairy products.
We combine tuna, macaroni,
in this substantial, satisfying
cottage cheese and buttermilk
dish.
1 tablespoon salt
3 quarts boiling water
2 cups elbow macaroni (8 ounces)
2 7-ounce cans solid pack tuna
2 tablespoons flour
1 teaspoon salt
Dash freshly ground pepper
1 cup buttermilk
1 tablespoon finely chopped on
ion 1 cup creamed cottage cheese
Add salt to rapidly boiling
water. Gradually add macaroni
WE COMBINE MACARONI and tuna in many tasty dishes as
macaroni manufacturers hold first west coast meeting at Hotel
Del Coronado. Macaroni and canned tuna have long teamed up
for hearty, nutritious, versatile meals. We talk about them in our
columns today.
so that water continues to boil.
Cook uncovered, stirring oc
casionally, until tender. Drain
in colander. Break tuna into
pieces; combine tuna and re
maining ingredients. Add maca
roni and mix well. Turn into
VA quart casserole and sprinkle
with paprika and chopped pars
ley. Bake in moderate oven, 350
degrees, 30 minutes or until
lightly browned.
Tuna-Tomato Treat
Many like the color and flavor
appeal of tomatoes in tuna-macaroni
combinations. Saute 1 chop
ped onion and 2 tablespoons
finely cut parsley in 4 table
spoons olive or salad oil until
soft. Flake one 7-ounce can solid
pack tuna and add to pan with
No. 2V2 can tomatoes, tea
spoon salt and Vs teaspoon pep
per. Cook 8 ounces of macaroni
according to package directions;
arrange alternate layers with
tuna mixture in a baking dish.
Top with buttered bread crumbs,
if desired and bake in moderate,
375 degree oven, 20 minutes
Six servings.
Spaghetti-Tuna Salad
A main dish salad for a sum
mer menu; flavorful blend of
tuna, hard-cooked eggs, radishes
and green pepper with spaghet
ti and sharpened by a tangy
sauce. For servings. Cook 4
ounces spaghetti in boiling salted
water until tender, about 8 min
utes. Drain and rinse with cold
water. While spaghetti is cook
ing, combine one 7 - ounce can
flaked tuna, 2 hard - cooked
eggs, diced, V4 cup sliced rad
ishes, 2 tablespoons chopped
green pepper, A teaspoon salt,
dash of pepper.
Dorden's!
Combine 2 tablespoons mayo
nnaise with 2 tablespoons
French dressing, 2 teaspoons on
ion juice and 1 teaspoon pre
pared mustard, mixing until
well blended and smooth. Add
cooked spaghetti to tuna mix
ture, mixing well. Pour mayon
naise mixture over all and mix
lightly. Serve on crisp lettuce
leaves. Substitute salmon for
tuna, if you like.
When vou cook macaroni, it
usuallv doubles in size. In gene
ral allow about an ounce (V4
cup) to 2 ounces per serving;
eood thine to remember when
you're preparing macaroni prod
ucts without reference to a re
cipe.
Baked Lamb Loaf
Get that good lamb flavor in
inexpensive, satisfying lamb
loaf usine eround "lamburger
Combine 2 pounds ground lamb,
1 run cracker crumbs. 2 table
spoons chopped parsley, 2 table
spoons minced onion, 1 green
pepper minced, 1 egg and 1 cup
of milk. Mix tnorougmy dui
liehtlv and uack into a 5 x
inrh loaf nan or a 2-quart ring
mold. Bake in a slow oven, 300
degrees, 1M hours. Eight serv
ings.
Good Egg Insurance
Buy eggs at local store from
rpfrieerated cases.
Store in refrigerator in carton
in which you buy them.
Do not store eees near strong
ly flavored foods because they
absorb odors easily.
Remember that egg whites
heat nn to maximum value
kept at room temperature for a
while.
Whatever the dish they're
STEEL
Red China Needs SO
Years to Industrialize
Tokyo (U.R) Communist
China's Vice-Premier Li Fu
Chun predicted China would
need 50 years to catch up with
the leading industrialized na
tions, Peiping Radio has reported.
The broadcast said Li Fu
Chun declared socalism could
be built in China in 15 years,
or three five-year plans. He said
necessary funds for industrializ
ing the nation could not be ac
cumulated "at a high speed."
used in, cook eggs slowly and
gently because high heat
toughens protein.
Refrigerate any extra egg yolk
in a covered dish with enough
water to cover. Better still, use
immediately in batter, casse
roles, meat mixture or soup.
Eggplant Madrid
Seasonal Delight
Most of us fix eggplant in one
of two ways. We either slice it
and fry it or dice it and add to
mato sauce. Good, to be sure,
but how about this fancier ver
sion for a change? Family will
like. Eggplants are at their best
for several months to come;
make very good eating.
1 medium onion, minced
1 green pepper, diced
2 tablespoons butter or marga
rine 1 clove garlic, minced
4 fresh tomatoes, diced
Chopped parsley
Vi teaspoon thyme
1 medium-sized eggplant
3 tablespoons butter of or mar
garine 2 teaspoons salt
Pepper
Parmesan cheese, grated
Cook onion and green pepper
in butter, strring constantly. Add
garlic, tomatoes, parsley and
thyme. Pare and cut eggplant
in cubes and saute in 3 table
spoons butter over medium
heat for 5 minutes. Combine egg
plant and tomato mixture; add
salt and pepper and simmer
slowly for about '2 minutes.
Springle generously with grated
Parmesan cheese. Four servings.
More Party Stuff
So many June parties going
on that we thought we'd better
make up a few more quick and
easy appetizers.
"Happy Talk" spreads. Spread
ice box rye bread with potted
meat or that bacon - cheese
spread that comes in jars.
"Chip ' How-Do-Do's. Make a
mound of this and surround by
potato or corn chips. Soften
liver sausage with a little
cream, mayonnaise or catsup
and a husky squeeze of lemon
juice.
Perky Pick-Upi. Spear on a
toothpick, a Vienna sausage or
cocktail frank with a pickled
onion, olive, cheese square or
pineapple cube. Or make small
balls from cream cheese to
which a little onion juice is
added. Roll balls in chopped
dried beef and stick on tooth
pick. Appropriate Relishes for the
appetizer tray are celery flutes,
m-een and riDe olives, radish
roses, carrot curls or carrot
sticks, cheese stuffed celery
hearts, small sweet pickles and
fluted cucumber rings made by
running fork tines length of cu
cumber before slicing.
TOO LATE
Philadelphia (U.R) Mrs.
Walter Bradhering was not at
home when radio station WPEN
called to inform her she had
won first prize in a local fur
shop's guessing game, a trip to
Spain. The studio was told Mrs.
Bradhering was vacationing in
Spain.
BLOOD CONTENT
Baltimore The body of an
average American adult con
tains only a little more than five
quarts of blood, surveys indicate.
CROP AREA
Canberra Australia's crop
area in 1953-54 was 21,138,000
million acres, a rise of 3.8 per
cent over the previous year.
Serve
INRICHEDV
tV ay f k
Thursday. June 23. 1955
Around Hollywood
Hollywood (U.R) Pinky
Lee lisped an indignant blow to
other TV comics today: He's
"hurt" because
they're mak
ing fun of him.
Pinky is the
ex - burlesque
comedian who,
as he says,
"plodded along
gradually, un
derpaid and
underesti-
AUne Mosby mated," until
suddenly became a star of an
NBC-TV children's program.
On this show Pinky does a
fast dance in his checkered suit,
lisps to . the kiddies and has
their mamas playing games such
as breaking balloons.
By now Pinky has a high ra
ting and a new house on a high
mountain, and his success has
brought forth a rash of "Pinky
Lee" jokes from his former col
leagues of vaudeville and smoke
filled night clubs.
"Gee, it's belittling. It makes
you fee Hike a disgrace," he
said.
"At a comedians' dinner in
Philadelphia, Milton Berle said,
'If a bomb fell on the place
Pinky Lee would be a big star.'
At the Emmy awards, Steve Al
len said 'They wanted an emcee
who wouldn't win an award, so
it had to be either me or Pinky
Lee.'
"Now that's cruel! It hurt me.
Anything But Malice
"Jackie Gleason had a joke
about Pinky Lee singing a Cole
Porter album, but that was cute.
Jack Benny has been cute, too.
Not Red Skelton.
"I don't care if they kid me,"
GRANGE
Butte Falls Grange
Social Chairman Elga Abbott
announces the social night for
the Butte Falls Grange will be a
picnic at the Fish Hatchery park.
Everyone is invited.-Ladies are
to bring either salad or pie, and
table service for your group.
Coffee, weiners and buns will be
furnished by the Grange. The
time is Friday, June 24, at
6:30 p.m.
Griffin Creek Grange
Griffin Creek Grange will
have a pot luck supper Thursday
June 23, at. 6:30 p.m. Please
bring table service.
The display table chairman
would like to have the men bring
something from their hobby col
lection or work shop for display
that evening. Lets not all bring
fishing poles.
HEC met last Thursday at
Mrs. Jessie Minear's with Mrs.
Ray Guches as co-hostess. Mrs.
Gertrude McCulloch from south
ern California was a visitor.
Klamath Falls Judge
Dismisses Charge
Klamath Falls U.R) Dis
trict Judge D. E. Van Vactor
has dismissed a charge of as
sault and battery against Royde
Chocktoot.
Chocktoot, a 55-year-old Beat
ty, Ore., laborer, was accused
of beating Watson Duffy, 82, last
May 23.
In announcing his decision,
Judge Van Vactor said that as
sault and battery was included
in the charge of assault with a
dangerous weapon, the original
charge against Chocktoot, which
had been dismissed.
Phone Recorded Prayer
Finds Large Audience
Scarsdale, N.Y. (U.R) The,
Hitchcock Memorial Presby
terian church said Wednesday
that its prayer-ef-the-day plan
is becoming so popular to tele
phone subscribers that it will
have to be enlarged.
The church set up the re
corded system a month ago.
anyone calling the serrice's
number hears a recorded, non
sectarian prayer.
Dead Une Sunday Classified is at
noon Saturday: 10 ajn. Monday for
Monday: other days 5 JO previous day.
tasty
VTJ A
'youiiinjoy CIRCUS RINGS
or
By ALINE MOSBY
United Press Correspondent
he added firmly, "as long as
they aren't malicious."
Pinky sat in the Brown Derby
and beamed while autograph
hounds, head waiters, and well
wishers surged around him.
"A lot of actors and critics
don't accept me bacuse I'm from
the old school of comedy," he
lisped.
"My lisp isn't put on it's
an impediment. Some comics re
sent me because I've saved my
money and raised a family, too."
Pinky meditated a moment
and then leaned over the table.
"Some comics say 'when are
you going to get funny?'
"Gee," he admitted, "I don't
try to be funny. Why, very sel
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dom do I do anything funny
on the show."
Pinky has been in the up-and-down,
heartbreaking - world of
show business since he was five,
and "I've had some awful flops."
"In 1S47 I appeared at the
Harlem club in New York and
I got such a terrible, unmerci
ful panning from the columnists
I wanted to commit suicide," he
said.
"I lost 15 pounds in two days.
I wanted to die, I did. One day
I saw Red Buttons and he said
'I saw your show and do you
know what I think?' I said
'What?'
"Red said, You Stink and
he walked away. Gee, I cried.
"That makes the prize much
sweeter. 1 earned it the hard
way."
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