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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 9, 1955)
1 J i Feeding the Family By ZOLA VINCENT Fm4 Edit TMiin Foods and BmtigH For Juno Party Givers So many reasons for giving parties in June. June graduates, June brides, welcoming young folks who have been away at school, bon voyage and happy landings parties for vacationeers both going and coming. What ever your planning, entertaining wise, here are good ideas. Nowhere are party givers more certain to plan parties in formally just "for fun'V than here Here the hostess and her keep's it simple in ways like these, whether presiding at a punch bowl or pouring irom a pitcher. Spice Fruit Punch This beverage, designed to put punch in your party, requires a little aging to blend the fruit juices and fragrant spices. Makes 15 to 24 glasses dependant on their size. 2V4 cups orange juice 1 cup pineapple juice , 2 cups water 14 cup sugar fc Grated rind of 1 lemon 1 tablespoon strained honey 6 whole cloves Vz teaspoon grated nutmeg !4 teaspoon cinnamon 3 pints ginger ale Combine orange juice, pine apple juice, water and sugar. Add grated rind of lemon, honey, cloves, nutmeg and cinnamon. Mix and let stand three hours or so. Strain through cheese cloth and add . the gingerale when ready to serve. Stir brisk ly and serve in! glasses with ice cubes. Hawaiian Punch Simply combine one can pine apple juice, one can grapefruit, one quart gingerale and pour over crshed ice. Mock Champagna Julap A spoonful of lemon or rasp berry sherbet with a sprinkle of nutmeg and a sprig of mint makes this a memorable "re freshment." 1 cup water 1 cup sugar V teaspoon ground nutmeg V4 cup fresh grapefruit juice 1 cup fresh orange juice Cracked ice 1 quart chilled gingerale -Lemon or raspberry sherbet Make syrup of water and sugar. Let stand until cold. Add nutmeg and fruit juices Fill tall glasses with ice. Add one-half cup of the fruit juice mixture. Fill glasses with gingerale leav' ing room for a spoonful of sher bet and garnish with sprinkle of nutmeg and sprig of mint. Six teen six-ounce glasses. Raspberry Shrub Float Frozen raspberries or straw berries, sparkling water and lem on sherbet or vanilla ice cream make this an adequate and de lightful refreshment for many parties. Thaw one package frozen rasp berries and press through fine sieve to remove seeds; add one- fourth cup fresh lemon juice and one-fourth teaspoon ground nut meg. Partially fill glasses with cracked ice; add one-forth cup of the berry mixture. Fill glasses with sparkling water leaving room for topping with sherbet or vanilla ice cream. Garnish with nutmeg sprinkle. Sixteen six-ounce glasses. Pink Lemonade Most families keep at hand a few cans of frozen or canned concentrates for lemonade for practically instant stirring up. A good combination is one can con centrate for lemonade, three cans (same can) of water; then fill lemonade can once with boy senberry, strawberry, loganberry or cranberry juice Stir well and pour over ice in glasses or from a glass filled pitcher. Colorful Cubes Pour practically any all fruit punch in ice trays for making colorful, flavorful cubes that will not weaken beverage flavors, when melting. Paper-thin rolled sticks short or long flavored with mint or cheese are happy accompani ments for hot or iced tea, fruit beverages and coffee. Seasoned Butters Hostess Delight For accompanying a punch bowl, beverage pitcher, hot or iced tea or even coffee for after noon or evening affair, hostesses like these seasoned butters and so do the guests. They can be well ahead of time, have great variety in flavor, be made in any shape. Or they can be cut in long fingers, rolled and fastened with a toothpick during chilling. Ex cellent base for watercress and for paper thin cucumber slices. One stick or cube of butter equals one-half cup. Anchovy. Combine one-fourth cup butter, one tablespoon an chovy paste, one-half teaspoon lemon juice, paprika. I s Va t nJatlVJ' "-Tnr n issf FIRST AID FOR THIRSTY Diploma days, bride's parties and vacation plans are ahead. Heres' first aid for thirsty folks. The punch is spiked with spice and many good edibles for informal finger and fork eating are suggested in today's food columns. Cheese. Combine one-fourth cup butter, four tablespoons soft snappy cheese, one tablespoon crushed, blue or roquefort cheese or two tablespoons grated Par mesan. s Chiv Combine one-forth cup butter, one tablespoon finely minced chives and one teaspoon lemon juice. Cucumber. Combine one-half cup butter, one medium cucum ber minced very finely, one forth teaspoon onion juice, one fourth teaspoon tarragon vine gar, salt and celery salt to taste. Deviled Butter. Combine one half cup butter, one teaspoon dry mustard, one teaspoon Worces tershire, one-eighth teaspoon pepper, one-eighth teaspoon salt. Horseradish. Combine one-half cup butter, two tablespoons horseradish, one-eighth teaspoon paprika. Lobster. Combine one-half cup butter, two fabelspoons lobster paste, one-half teaspoon lemon juice, paprika. Olive. Combine one-half cup butter, one tablespoon minced stuffed olives, one-fourth tea spoon paprika. Salmon, Combine one-half cup butter, three tablespoons mashed salmon, one-half teaspoon lemon juice, paprika. Sardine. Combine one-half cup butter, three tablespoons mashed sardines, . one-fourth teaspoon lemon juice, one-half teaspoon mixed mustard, one-eighth tea spoon paprika. Others. To one-half cup butter, add two tablespoons finely cut parsley and one teaspoon lemon juice ... or add two tablespoons mashed pimento and one tea spoon chopped pickles ... or add two tablespoons finely chopped watercress, one teaspoon lemon juice, bit of Worcestershire. Canape Surprise. To a cup of moist grated coconut ,add a quar ter cup each of chopped pis tachio or pine nuts and mara schino cherries Moisten to a paste with maraschino syrup and a little thick cream. Serve as canape on halves of very small hot biscuits or as white bread sandwich. Canapes, Hot and Cold Canapes or appetizers that us ually accompany a beverage dress up party considerably more than dishes or potato chips, cheese tidbits and salted peanuts. They're fancied both hot and cold. Here are a few easily-made certain to be enjoyed, sturdy appetizers. Barbecue Canapes, Hot Season one-fourth pound steak, ground fine, to taste with salt, black pepper, minced onion and Worcestershire. Cut white bread in IVi inch circles. Toast one side and butter the other. Cover untoasted side with seasoned steak about one-eighth inch thick. Dot with butter, place under broiler, brown quickly. Serve hot. Men like. Cheese Puff Balls, Hot Mix one-half cup grated Par mesan cheese, one tablespoon flour, dash of salt and pepper. Fold into this two stiffly beaten egg whites. If too crumbly - to mold, add a few drops of milk, then form into balls the size of a filbert and roll in cracker crumbs. Fry in deep fat to a light brown, about one minute, drain on paper and serve hot. llllll f-J fits easy to make cottons snowy-white and safer If CIOR0K mate linens mote man white... it makes fhern mifoiyMA i wUtet la wssstxMfi steles frssj aksjlcs asd estsear slay sjsts seal ts leasear t every IfM wfla Gem! Fa? Oersx rssjeves alsajsessy .eves stank aai aSetw. Aai Gem prefects MBHrf aeaaa seoBne it bbwtscis. ne eisar Best msv aana prisecl leiau Oerei le sera kflBse, tffideecy t Core h soft eve. for your fine whto and eolof fast cotton and linent because W extra gentle, free from coustiCj inodo hy an exclusive, patented formula. And Clorox. a liquid, contain no gritty particles to damoge wash, washer or dryer. Another pluii Clorox-deon linen or never (nutty, always defighthlly fresh because Clorox deodorize. Streamline housework by keeping CLOROX handy In bathroom, kitchen and laundry! You save step and speed vp your housework when you keep Clorox handy right where you use it. Remember: Used on bathroom and kitchen surface Clorox remove (tains, deodorize, disinfects ... all without scrubbing! Hundred of public health department recom mend the Clorox type of disinfection. See the label for direction. lift You get & taeee beaeSU In M&S8T VpPg $ aC3orasieuwasM MfW5t 1 1 lira nwiiwman...rLMR r g ri"""mia.. ml y jfrfitexuri. MIX- Cream two tablespoons butter, one can lobster paste, one tea spoon Worcestershire and one teaspoon prepared mustard. Fill cleaned, small celery stalks with mixture. Endive stalks may be used in the same way. As a mat ter of fact, you can add a bit of mayonnaise to this to make a paste and spread toasted canapes or make rolled sandwiches. Cheese Dried-Beef Rolls, Cold A very popular item. Mix one cup cottage cheese with two tablespoons chili sauce, salt and pepper, one teaspoon Worcester shire. Spread on dried beef slices, roll tightly and fasten with toothpick Chill. Those who like onions will add two tea spoons grated onions or chopped chives to this filling. Makes about 12 rolls. Ice Cream Cake Party Specialty , All you need for a handsome delectable party cake is a baker's eight-ounce angelfood, sponge or chiffon cake, vanilla extract, heavy cream and ice cream in any flavor. Six or eight servings. Slice one-half inch of cake away from inner rim of any cake that has been baked in an angelfood pan. Add one-half tea spoon vanilla extract to one-half pint of heavy cream. Pack one half pint any flavored ice cream, (preferably a color such as straw berry, peppermint, etc.) in cen ter of cake. Spread whipped cream evenly over top and sides with spatula. Refrigerate until ready to serve. Note: Do not prepare more than one hour in advance of serv ing time unless cake is held at Thursday, June 9, 19SS MEDFORD (OREGON) MAIL TRIBUNE THREE Dairy Foods Festival May Be Annual Event The Dairy Foods festival, pre sented in Medford last week by the Milk Producers League and the League auxiliary, will be come an annual event if recom mendations of the league's board of directors are accepted by the membership. Board members are in agree ment that the festival had been a success, and that one should open "June Dairy Month" each year. Medford was the only city in Oregon having such an event this year. Over 1,000 adults sampled dishes made from local dairy products, and members of the auxiliary reported that scores of people requested recipes. The auxiliary is considering print ing a recipe book of favorite dishes as a result. Variety Cited Carl Hover, Central Point, public relations chairman for the Milk Producers league, said that perhaps the outstanding achievement of the festival was acquainting local people with the great variety of dairy prod ucts produced in Jackson coun ty, and the size of the dairy in- freezing temperature. The cake you've cut. away can be crum bled and toasted, sprinkled over top dustry here. Dairy production ranks second only to fruit grow ing in agricultural dollar volume in the county. Hover added that credit for success of the festival should go not only to wives of the milk producers, who formed the auxiliary and Dresented the event, but also to 4-H club mem bers, business houses, organiza tions and individuals not con nected with the industrv who donated their services to the producer organization. Little Boy's Body Located in River Longview, Wash. J(U.R) The body of two-year-old Pat Moore was foundyesterday in the waters of theCoweeman river 15 miles east of here where he apparently fell while playing along the shore with other children. Neither the boy's playmates nor his father, Kenneth Moore of Kelso saw him fall into the river but Cowlitz county sher iffs deputies said today the child apparently drowned. The tot was reported missing at 7 p.m. yesterday. Search par ties were organized but did not find the body until this morning. Polk, LiQcoln Lands Leased To Oil Firms Salem (U.R) The search for oil will go on in Oregon. The . State Forestry Board has agreed to lease 7000 acres of forest lands in Polk and Lincoln counties to the Sinclair Oil and Gas Corp. for oil ' exploration. Under terms of the lease the county must begin drilling ope rations within two years. The board also leased 1100 acres of forest lands in Loncoln county to Carl T. Arneberg of Eugene, with a stipulation that evidence of drilling for oil be produced in six months. New York (U.R) Handy & Harmon, bullion dealers, have cut the price of silver 0.50 cents to 89.75 cents a fine ounce, the second reduction this week. Daily's U-Driva Medford Airport IBODUJME 842 SISKIYOU BOULEVARD-PHONE 7041 AS HI AM P. K Open 8 A.M. to 8 P,M.-Seven Days a Week i QQM uuauK S7 LmwitJ JTJ Weelc End Sfclls T Sto3 uctt STANDBY DEMONSTRATION IFdDdDDD (S ATT I U GUY LOMBARDO SHOW fc) H I J U Thursday 8 P.M. KBES-TV STANDBY . ' CATS UP $00 Opn 8:00 to 8:00-7 Days a Wk 4 for ......... U lGr.de A Chuck ' "K STANDBY STRAWBERRY - BEEF ROASTS . . . III. 45 PRESERVES $11 00 I" VMW'W " I 12-OZ. A -m II N 1 m 4tor ... Lunch Meat . .... . lb. 55c STANDBY FANCY 3-SIEVE aaaaaa.aaa.aBaaaaaBaaaaaaaaaaaaaBBBBiaBiBBBaBBBBaBaaaaa.aa PEAS, $1) 00 Young, Tander 4 for ......... II Pan Ready Fryers lb. 59c " BBBBB STANDBY FANCY S-SIEVE Grado A Boaf BEANS, Blue Lake $-j00 Rib Steaks . . . . . . . lb. 49c 4 for ......... U Fresh, Laan-All Maat sCzZ? Ground Beef . . 3 lbs. $1.00 M Custom Work WWmmr. Call 2-6466 ffif9 SNOBOY LETTUCE 1lb m Meant Maiirlkeit Snoboy Cucumbers K 5C 842 Siskiyou Boulevard -Al Athanas 2 for . ... ... U) V V ft
