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Feeding the Family
By ZOLA VINCENT
Fm4 Edit
TMiin Foods and BmtigH
For Juno Party Givers
So many reasons for giving
parties in June. June graduates,
June brides, welcoming young
folks who have been away at
school, bon voyage and happy
landings parties for vacationeers
both going and coming. What
ever your planning, entertaining
wise, here are good ideas.
Nowhere are party givers
more certain to plan parties in
formally just "for fun'V than
here Here the hostess and her
keep's it simple in ways like
these, whether presiding at a
punch bowl or pouring irom a
pitcher.
Spice Fruit Punch
This beverage, designed to put
punch in your party, requires a
little aging to blend the fruit
juices and fragrant spices. Makes
15 to 24 glasses dependant on
their size.
2V4 cups orange juice
1 cup pineapple juice ,
2 cups water
14 cup sugar fc
Grated rind of 1 lemon
1 tablespoon strained honey
6 whole cloves
Vz teaspoon grated nutmeg
!4 teaspoon cinnamon
3 pints ginger ale
Combine orange juice, pine
apple juice, water and sugar.
Add grated rind of lemon, honey,
cloves, nutmeg and cinnamon.
Mix and let stand three hours
or so. Strain through cheese
cloth and add . the gingerale
when ready to serve. Stir brisk
ly and serve in! glasses with ice
cubes.
Hawaiian Punch
Simply combine one can pine
apple juice, one can grapefruit,
one quart gingerale and pour
over crshed ice.
Mock Champagna Julap
A spoonful of lemon or rasp
berry sherbet with a sprinkle of
nutmeg and a sprig of mint
makes this a memorable "re
freshment." 1 cup water
1 cup sugar
V teaspoon ground nutmeg
V4 cup fresh grapefruit juice
1 cup fresh orange juice
Cracked ice
1 quart chilled gingerale -Lemon
or raspberry sherbet
Make syrup of water and
sugar. Let stand until cold. Add
nutmeg and fruit juices Fill tall
glasses with ice. Add one-half
cup of the fruit juice mixture.
Fill glasses with gingerale leav'
ing room for a spoonful of sher
bet and garnish with sprinkle
of nutmeg and sprig of mint. Six
teen six-ounce glasses.
Raspberry Shrub Float
Frozen raspberries or straw
berries, sparkling water and lem
on sherbet or vanilla ice cream
make this an adequate and de
lightful refreshment for many
parties.
Thaw one package frozen rasp
berries and press through fine
sieve to remove seeds; add one-
fourth cup fresh lemon juice and
one-fourth teaspoon ground nut
meg. Partially fill glasses with
cracked ice; add one-forth cup of
the berry mixture. Fill glasses
with sparkling water leaving
room for topping with sherbet
or vanilla ice cream. Garnish
with nutmeg sprinkle. Sixteen
six-ounce glasses.
Pink Lemonade
Most families keep at hand a
few cans of frozen or canned
concentrates for lemonade for
practically instant stirring up. A
good combination is one can con
centrate for lemonade, three
cans (same can) of water; then
fill lemonade can once with boy
senberry, strawberry, loganberry
or cranberry juice Stir well and
pour over ice in glasses or from
a glass filled pitcher.
Colorful Cubes
Pour practically any all fruit
punch in ice trays for making
colorful, flavorful cubes that will
not weaken beverage flavors,
when melting.
Paper-thin rolled sticks short
or long flavored with mint or
cheese are happy accompani
ments for hot or iced tea, fruit
beverages and coffee.
Seasoned Butters
Hostess Delight
For accompanying a punch
bowl, beverage pitcher, hot or
iced tea or even coffee for after
noon or evening affair, hostesses
like these seasoned butters and
so do the guests. They can be
well ahead of time, have great
variety in flavor, be made in any
shape. Or they can be cut in long
fingers, rolled and fastened with
a toothpick during chilling. Ex
cellent base for watercress and
for paper thin cucumber slices.
One stick or cube of butter
equals one-half cup.
Anchovy. Combine one-fourth
cup butter, one tablespoon an
chovy paste, one-half teaspoon
lemon juice, paprika. I
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FIRST AID FOR THIRSTY Diploma days, bride's parties
and vacation plans are ahead. Heres' first aid for thirsty
folks. The punch is spiked with spice and many good edibles
for informal finger and fork eating are suggested in today's
food columns.
Cheese. Combine one-fourth
cup butter, four tablespoons soft
snappy cheese, one tablespoon
crushed, blue or roquefort cheese
or two tablespoons grated Par
mesan. s
Chiv Combine one-forth cup
butter, one tablespoon finely
minced chives and one teaspoon
lemon juice.
Cucumber. Combine one-half
cup butter, one medium cucum
ber minced very finely, one
forth teaspoon onion juice, one
fourth teaspoon tarragon vine
gar, salt and celery salt to taste.
Deviled Butter. Combine one
half cup butter, one teaspoon dry
mustard, one teaspoon Worces
tershire, one-eighth teaspoon
pepper, one-eighth teaspoon salt.
Horseradish. Combine one-half
cup butter, two tablespoons
horseradish, one-eighth teaspoon
paprika.
Lobster. Combine one-half cup
butter, two fabelspoons lobster
paste, one-half teaspoon lemon
juice, paprika.
Olive. Combine one-half cup
butter, one tablespoon minced
stuffed olives, one-fourth tea
spoon paprika.
Salmon, Combine one-half cup
butter, three tablespoons mashed
salmon, one-half teaspoon lemon
juice, paprika.
Sardine. Combine one-half cup
butter, three tablespoons mashed
sardines, . one-fourth teaspoon
lemon juice, one-half teaspoon
mixed mustard, one-eighth tea
spoon paprika.
Others. To one-half cup butter,
add two tablespoons finely cut
parsley and one teaspoon lemon
juice ... or add two tablespoons
mashed pimento and one tea
spoon chopped pickles ... or add
two tablespoons finely chopped
watercress, one teaspoon lemon
juice, bit of Worcestershire.
Canape Surprise. To a cup of
moist grated coconut ,add a quar
ter cup each of chopped pis
tachio or pine nuts and mara
schino cherries Moisten to a
paste with maraschino syrup and
a little thick cream. Serve as
canape on halves of very small
hot biscuits or as white bread
sandwich.
Canapes, Hot and Cold
Canapes or appetizers that us
ually accompany a beverage
dress up party considerably
more than dishes or potato chips,
cheese tidbits and salted peanuts.
They're fancied both hot and
cold. Here are a few easily-made
certain to be enjoyed, sturdy
appetizers.
Barbecue Canapes, Hot
Season one-fourth pound steak,
ground fine, to taste with salt,
black pepper, minced onion and
Worcestershire. Cut white bread
in IVi inch circles. Toast one
side and butter the other. Cover
untoasted side with seasoned
steak about one-eighth inch
thick. Dot with butter, place
under broiler, brown quickly.
Serve hot. Men like.
Cheese Puff Balls, Hot
Mix one-half cup grated Par
mesan cheese, one tablespoon
flour, dash of salt and pepper.
Fold into this two stiffly beaten
egg whites. If too crumbly - to
mold, add a few drops of milk,
then form into balls the size of a
filbert and roll in cracker
crumbs. Fry in deep fat to a light
brown, about one minute, drain
on paper and serve hot.
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formula. And Clorox. a liquid, contain no gritty
particles to damoge wash, washer or dryer. Another
pluii Clorox-deon linen or never (nutty, always
defighthlly fresh because Clorox deodorize.
Streamline housework
by keeping CLOROX handy
In bathroom, kitchen and laundry!
You save step and speed vp your
housework when you keep Clorox
handy right where you use it.
Remember: Used on bathroom and
kitchen surface Clorox remove
(tains, deodorize, disinfects ... all
without scrubbing! Hundred of
public health department recom
mend the Clorox type of disinfection.
See the label for direction.
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Cream two tablespoons butter,
one can lobster paste, one tea
spoon Worcestershire and one
teaspoon prepared mustard. Fill
cleaned, small celery stalks with
mixture. Endive stalks may be
used in the same way. As a mat
ter of fact, you can add a bit of
mayonnaise to this to make a
paste and spread toasted canapes
or make rolled sandwiches.
Cheese Dried-Beef Rolls, Cold
A very popular item. Mix one
cup cottage cheese with two
tablespoons chili sauce, salt and
pepper, one teaspoon Worcester
shire. Spread on dried beef
slices, roll tightly and fasten
with toothpick Chill. Those who
like onions will add two tea
spoons grated onions or chopped
chives to this filling. Makes
about 12 rolls.
Ice Cream Cake
Party Specialty ,
All you need for a handsome
delectable party cake is a baker's
eight-ounce angelfood, sponge or
chiffon cake, vanilla extract,
heavy cream and ice cream in
any flavor. Six or eight servings.
Slice one-half inch of cake
away from inner rim of any
cake that has been baked in an
angelfood pan. Add one-half tea
spoon vanilla extract to one-half
pint of heavy cream. Pack one
half pint any flavored ice cream,
(preferably a color such as straw
berry, peppermint, etc.) in cen
ter of cake. Spread whipped
cream evenly over top and sides
with spatula. Refrigerate until
ready to serve.
Note: Do not prepare more
than one hour in advance of serv
ing time unless cake is held at
Thursday, June 9, 19SS
MEDFORD (OREGON) MAIL TRIBUNE THREE
Dairy Foods Festival
May Be Annual Event
The Dairy Foods festival, pre
sented in Medford last week by
the Milk Producers League and
the League auxiliary, will be
come an annual event if recom
mendations of the league's board
of directors are accepted by the
membership.
Board members are in agree
ment that the festival had been
a success, and that one should
open "June Dairy Month" each
year.
Medford was the only city in
Oregon having such an event
this year.
Over 1,000 adults sampled
dishes made from local dairy
products, and members of the
auxiliary reported that scores of
people requested recipes. The
auxiliary is considering print
ing a recipe book of favorite
dishes as a result.
Variety Cited
Carl Hover, Central Point,
public relations chairman for
the Milk Producers league, said
that perhaps the outstanding
achievement of the festival was
acquainting local people with
the great variety of dairy prod
ucts produced in Jackson coun
ty, and the size of the dairy in-
freezing temperature. The cake
you've cut. away can be crum
bled and toasted, sprinkled over
top
dustry here. Dairy production
ranks second only to fruit grow
ing in agricultural dollar volume
in the county.
Hover added that credit for
success of the festival should go
not only to wives of the milk
producers, who formed the
auxiliary and Dresented the
event, but also to 4-H club mem
bers, business houses, organiza
tions and individuals not con
nected with the industrv who
donated their services to the
producer organization.
Little Boy's Body
Located in River
Longview, Wash. J(U.R) The
body of two-year-old Pat Moore
was foundyesterday in the waters
of theCoweeman river 15 miles
east of here where he apparently
fell while playing along the
shore with other children.
Neither the boy's playmates
nor his father, Kenneth Moore
of Kelso saw him fall into the
river but Cowlitz county sher
iffs deputies said today the child
apparently drowned.
The tot was reported missing
at 7 p.m. yesterday. Search par
ties were organized but did not
find the body until this morning.
Polk, LiQcoln Lands
Leased To Oil Firms
Salem (U.R) The search for
oil will go on in Oregon.
The . State Forestry Board
has agreed to lease 7000 acres of
forest lands in Polk and Lincoln
counties to the Sinclair Oil and
Gas Corp. for oil ' exploration.
Under terms of the lease the
county must begin drilling ope
rations within two years.
The board also leased 1100
acres of forest lands in Loncoln
county to Carl T. Arneberg of
Eugene, with a stipulation that
evidence of drilling for oil be
produced in six months.
New York (U.R) Handy &
Harmon, bullion dealers, have
cut the price of silver 0.50 cents
to 89.75 cents a fine ounce, the
second reduction this week.
Daily's U-Driva
Medford Airport
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842 SISKIYOU BOULEVARD-PHONE 7041
AS HI AM P. K
Open 8 A.M. to 8 P,M.-Seven Days a Week
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STANDBY STRAWBERRY - BEEF ROASTS . . . III. 45
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