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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 15, 1955)
Hew Pressure Aimed At Formosa Peace Washington U.R) The United States has put heavy new pressure on Communist China to renounce use of force and agree to a cease fire in the Formosa Straits. Secretary of State John Foster Dulles has been talking over this formula with Allied diplomats to avoid a "tragic war" in the Far East. Officials said that talks were being stepped up infor mally at the United Nations in New York and through Ameri can embassies in London and some other world capitals. Dulles talked Wednesday at the State Department with Brit ish Ambassador Sir Roger Ma kins. There was no official an nouncement on the purpose of the talk, but it was believed to have centered on the Far East crisis. Calm down.- relax Drink SNiDER'S Milk f yaurneedX M Drink Vfcy glasses of Milk every day SNIDER'S MILK Feeding the Family By ZOLA VINCENT Feed Editor Hearty. Satisfying Corn Chowder Now is a good time for a sat isfying old-fashioned corn chow der made with plentiful canned corn. Ideal for family home at lunch or for supper if main meal of day has been eaten at noon. Four servings. 1 cup diced potatoes 1 cup boiling water 3 slices bacon, diced 1 medium onion, chopped 1 No. 2 can corn 1 cup milk Salt and papper 2 tablespoons chopped parsley Cook potatoes in the water in a covered pan, 10 to 15 min utes. Meanwhile, fry the bacon until some fat cooks out; add onion and cook until onion is soft and bacon lightly browned. Add onion, bacon, bacon fat and canned corn to the potatoes. Cook slowly about 10 minutes. Add milk,' salt and pepper. Heat just to boiling and sprinkle with parsley. If your family likes thickened chowder, blend one tablespoon flour with a little milk and stir in when adding the corn. Stir occasionally dur ing cooking. Veal Cuii and How lo Cook Them Veal will be enjoyed more often if properly prepared. Here are suggestions of meat experts. Veal rump roast or rolled rump roast may be roasted or braised. Loin chops, sirloin steaks and kidney veal chops are best braised. Rib chops may be frenched and braised or may become standing rib or crown roast. Blade and arm may be roast ed or braised. Shoulder cut may be rolled and roasted or braised. Heel of veal, round or hind shank may be braised or sim mered. Round veal (cutlet) may be braised or roasted in larger piece. v Veal breast and veal riblets may be braised or stewed. Mock chicken legs may be made from ground veal, braised. Veal loaf is good, too. Braising means cooking with moist heat, covered and ""slow" to keep meat juicy and flavor ful. Veal, like pork, must be cooked thoroughly. Leftover Stuffing Wayi Often one has stuffing left over after roasting poultry. Try this and you'll plan for extra stuffing if necessary from now on. Cut it in slices and fry in hot shortening until slices are crusty brown. Or try dipping slices of stuffing into beaten egg and bread crumbs and fry ing to a crip golden brown. Chicken Fondue Any leftover poultry becomes a favorite dish when fixed like this, using one quart soft bread crumbs to two cups chopped cooked chicken or turkey. In a greased casserole, alternate layers of soft bread cubs and cubed chicken. Top with one half cup grated processed cheese. Combine three beaten eggs, one and one-half cups milk, one-half teaspoon each Worcestershire and salt and one fourth teaspoon celery salt. Pour over bread-chicken layers. Bake in moderate oven, 375 de grees for one hour. Distinctive Sauces For Popular Fish Sticks Fish sticks, the popular new breaded and frozen food item that has taken the country by storm. Monthly production re cently reached a high of more than 5,500,000 pounds." Cod is the principal fish used but had dock, ocean perch and others are also used. Follow package di rections; then serve with one of these fine sauces. Anchovy Onion Sauce. Peel two large or four medium size Spanish onions and chop them fine. Saute them until delicate ly golden but not brown, in four tablespoons olive oil. Add 10 anchovy fillets, each cut in two pieces. Mix very carefully with the onions and add one fourth cup chopped parsley, a few leaves of thyme and basil. Stir in one cup tomato puree (Italian style) mixed with one fourth cup white wine and let the entire sauce cook down slightly. Taste for seasoning. Anchovies usually take care of salt situation adequately. Cocktail Sauce. Fine on fish sticks. Combine and blend one half cup chili sauce, one table spoon Worcestershire, one-half cup tomato catsup, one-half tea spoon dry mustard, one-half tea spoon salt, one tablespoon horse radish and one teaspoon ground black pepper. Recipes from the fine collec tion found in James Beard's "Fish Cookery." i iff II bZMw TWO WASHES TOUCH A BUTTON ( fakrfcs... "Defied" far ...color-fijhted...for l Jp " Msl mrtomottt selection of . 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(8r A WEEK Other Models Start at $239.95 Beef and Perk Continue To Lead List of April Plentiful We cannot be sure just what effect the recent "unusual weather" has had on fruit and vegetable crops but there is no doubt that beef production con tinues high and prices are ex pected to remain at about last year's low level with prices of choice and prime steer beef lower now than in recent weeks. Highest grades of beef come from well-fed beef-type cattle that have had careful intensive feeding to produce liberal quan tities of fat responsible for meat tenderness and flavor. Beef from grass-fed cattle is mostly of the intermediate grades which carry less fat-commercial or good grades which however are just as nutritious and deli cious when properly prepared by longer, slower cooking methods. Beef grades are USDA Prime, followed in order by USDA Choice, USDA Good, USDA Commercial and USDA Utility. USDA stands for United States Department of Agriculture. Plentiful pork vies with beef for top billing on menus. There's an abundance of both fresh and cured pork and pork products at reasonable prices. Because pork is such a rich meat, many enjoy it highly seasoned with spices, herbs and other condiments and like serv ing spicy relishes and tart sweet fruits with it. Make the family breakfast-happy by serv ing bacon, ham or sausage along with those eggs. Other April Plentiful Milk and dairy products, fresh and processed oranges and grapefruit, eggs, rice, dry edi ble beans, vegetable fats and oils, lard, rice, canned corn and green beans. Fish and Shellfish West coast halibut continues to lead the fresh frozen fish sup ply with other good choices however for frying, broiling or baking. Frozen fish sticks are soaring. Plenty of shrimp and also of canned tuna for making of sandwiches, salads, main dishes. Vegetable Buys Artichokes, cabbage, cauli flower, celery, lettuce, carrots, potatoes, onions, bunched vege tables make meal planning easy and economical. All arti chokes are frost-bitten along the edges but this does not af fect their freshness or flavor. Fruit Buys Local unwrapped apples, grapefruit and oranges are abundant with avocados prob ably the lowest price of the season. Paprika-Sour Cream Steak Rub one half inch thick round steak with salt, pepper and a little garlic powder. Brown meat well in a little hot fat and add three-quarter cup water and two tablespoons Worcestershire. Cover and cook slowly one and one-half hours. Add one-half cup dairy-soured cream mixed with one teaspoon paprika. Pour over meat and continue cooking 15 minutes or so until tender. Apple Seventh Heaven, Slices six winesap apples thin. Place close together in rows in well - buttered baking dish. Cream one-half cup butter and one cup brown sugar together; add one-eighth teaspoon salt, one - half teaspoon cinnamon, one-fourth teaspoon ginger, one third cup flour and one cup fine ly chopped nuts. Spread over and between apples; pat to make a smooth surface. Bake at 400 degrees, 25-30 minutes or until apples are tender. Serve warm with cream. Bone-in-Shoulder Lamb This is a popular economy cut and requires the same roasting time as a leg of lamb of similar weight. Place skin side up on rack in shallow baking pan and bake, uncovered, no water ad ded, in 325 degree oven for 30 35 minutes per pound. Potato Surprise Good companions are creamy mashed potatoes to which you add the spicy flavor of crisp fresh Winesap apples. Simply peel and grate the apples and beat into the potatoes. Add a pinch of cinnamon, salt and pepper, a little extra milk to make the potatoes smooth and creamy. Spiced Beets Melt three tablespoons butter; mix two tablespoons cider vine gar, one-half teaspoon., salt, one fourth teaspoon paprika, one half teaspoon powdered dry mustard, one tablespoon sugar, three fourth teaspoon lemon juice and mix to smooth paste. Add mustard mixture to butter and three cups diced beets, i Heat slowly for five minutes, stirring gently. Friday, April IS, 1953 MIDFORD (OREGON) MJML TRIBUNE FIVE As We Live First Wife's Presence Creates Awkwardness Divorce brings with it many problems that a person never anticipates. (Q) "This is my first marriage, two years ago I married a di vorced man with three married children. They all have young children, and my husband is very fond of his grandchil dren. The fami ly is closely knit and gets together for every holiday and often on Sunday after noons. "My husband's first wife is usually at these family gather ings, and it makes it very diffi cult for me lo be there too. At the same time, I do not think my husband should leave me on holi- Dr. Huxlock By ELIZABETH HURLOCK. PH.D. days to be with the family. Last Christmas I suggested that we two celebrate the day together, but he said It wouldn't be Christ mas for him if he were away from his children and grandchil dren. "His children always invite me to these family gatherings, but I feel like an outsider and I don't want to go when the first wife is there. Naturally, the grandchildren make a fuss over her and pay little attention .to me. Should I insist that my hus band stay away from these gatherings? I feel that a . hus band's first duty is to his wife, not to his children." (A) Even if you are his wife, his children and grandchildren are still a very important part if his life. You should not try to break off that relationship. If you tried, I am afraid you would lose the respect, if not the "love, of your husband. There is always some resent ment in a divorce, and the sec ond wife is the one who usually bears the brunt of it. It is kind of your husband's children to in vite you to their family gather ings, but it would be better for all concerned if you have an other engagement Have you no family or close friends with whom you could spend your holidays? You and your husband could celebrate alone before he went to the fami ly gathering and the rest of the time you could be with your family or friends. This is not ideal, but it is one of the penal tiles of divorce. (COPYRIGHT 1955, GENERAL FEATURES CORP.) Dead line for Sunday Clamififd i at noon Saturday. 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