Hew Pressure Aimed
At Formosa Peace
Washington U.R) The
United States has put heavy
new pressure on Communist
China to renounce use of force
and agree to a cease fire in the
Formosa Straits.
Secretary of State John Foster
Dulles has been talking over this
formula with Allied diplomats to
avoid a "tragic war" in the Far
East. Officials said that talks
were being stepped up infor
mally at the United Nations in
New York and through Ameri
can embassies in London and
some other world capitals.
Dulles talked Wednesday at
the State Department with Brit
ish Ambassador Sir Roger Ma
kins. There was no official an
nouncement on the purpose of
the talk, but it was believed to
have centered on the Far East
crisis.
Calm
down.-
relax
Drink
SNiDER'S
Milk
f yaurneedX M
Drink Vfcy glasses
of Milk every day
SNIDER'S MILK
Feeding the Family
By ZOLA VINCENT
Feed Editor
Hearty. Satisfying
Corn Chowder
Now is a good time for a sat
isfying old-fashioned corn chow
der made with plentiful canned
corn. Ideal for family home at
lunch or for supper if main meal
of day has been eaten at noon.
Four servings.
1 cup diced potatoes
1 cup boiling water
3 slices bacon, diced
1 medium onion, chopped
1 No. 2 can corn
1 cup milk
Salt and papper
2 tablespoons chopped parsley
Cook potatoes in the water
in a covered pan, 10 to 15 min
utes. Meanwhile, fry the bacon
until some fat cooks out; add
onion and cook until onion is
soft and bacon lightly browned.
Add onion, bacon, bacon fat
and canned corn to the potatoes.
Cook slowly about 10 minutes.
Add milk,' salt and pepper. Heat
just to boiling and sprinkle with
parsley. If your family likes
thickened chowder, blend one
tablespoon flour with a little
milk and stir in when adding
the corn. Stir occasionally dur
ing cooking.
Veal Cuii and
How lo Cook Them
Veal will be enjoyed more
often if properly prepared. Here
are suggestions of meat experts.
Veal rump roast or rolled
rump roast may be roasted or
braised.
Loin chops, sirloin steaks and
kidney veal chops are best
braised.
Rib chops may be frenched
and braised or may become
standing rib or crown roast.
Blade and arm may be roast
ed or braised. Shoulder cut may
be rolled and roasted or braised.
Heel of veal, round or hind
shank may be braised or sim
mered.
Round veal (cutlet) may be
braised or roasted in larger
piece. v
Veal breast and veal riblets
may be braised or stewed.
Mock chicken legs may be
made from ground veal, braised.
Veal loaf is good, too.
Braising means cooking with
moist heat, covered and ""slow"
to keep meat juicy and flavor
ful. Veal, like pork, must be
cooked thoroughly.
Leftover Stuffing Wayi
Often one has stuffing left
over after roasting poultry. Try
this and you'll plan for extra
stuffing if necessary from now
on. Cut it in slices and fry in
hot shortening until slices are
crusty brown. Or try dipping
slices of stuffing into beaten
egg and bread crumbs and fry
ing to a crip golden brown.
Chicken Fondue
Any leftover poultry becomes
a favorite dish when fixed like
this, using one quart soft bread
crumbs to two cups chopped
cooked chicken or turkey. In
a greased casserole, alternate
layers of soft bread cubs and
cubed chicken. Top with one
half cup grated processed
cheese. Combine three beaten
eggs, one and one-half cups
milk, one-half teaspoon each
Worcestershire and salt and one
fourth teaspoon celery salt.
Pour over bread-chicken layers.
Bake in moderate oven, 375 de
grees for one hour.
Distinctive Sauces For
Popular Fish Sticks
Fish sticks, the popular new
breaded and frozen food item
that has taken the country by
storm. Monthly production re
cently reached a high of more
than 5,500,000 pounds." Cod is
the principal fish used but had
dock, ocean perch and others
are also used. Follow package di
rections; then serve with one
of these fine sauces.
Anchovy Onion Sauce. Peel
two large or four medium size
Spanish onions and chop them
fine. Saute them until delicate
ly golden but not brown, in
four tablespoons olive oil. Add
10 anchovy fillets, each cut in
two pieces. Mix very carefully
with the onions and add one
fourth cup chopped parsley, a
few leaves of thyme and basil.
Stir in one cup tomato puree
(Italian style) mixed with one
fourth cup white wine and let
the entire sauce cook down
slightly. Taste for seasoning.
Anchovies usually take care of
salt situation adequately.
Cocktail Sauce. Fine on fish
sticks. Combine and blend one
half cup chili sauce, one table
spoon Worcestershire, one-half
cup tomato catsup, one-half tea
spoon dry mustard, one-half tea
spoon salt, one tablespoon horse
radish and one teaspoon ground
black pepper.
Recipes from the fine collec
tion found in James Beard's
"Fish Cookery."
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A WEEK
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Beef and Perk Continue To
Lead List of April Plentiful
We cannot be sure just what
effect the recent "unusual
weather" has had on fruit and
vegetable crops but there is no
doubt that beef production con
tinues high and prices are ex
pected to remain at about last
year's low level with prices of
choice and prime steer beef
lower now than in recent
weeks.
Highest grades of beef come
from well-fed beef-type cattle
that have had careful intensive
feeding to produce liberal quan
tities of fat responsible for meat
tenderness and flavor. Beef
from grass-fed cattle is mostly
of the intermediate grades which
carry less fat-commercial or
good grades which however
are just as nutritious and deli
cious when properly prepared
by longer, slower cooking
methods.
Beef grades are USDA Prime,
followed in order by USDA
Choice, USDA Good, USDA
Commercial and USDA Utility.
USDA stands for United States
Department of Agriculture.
Plentiful pork vies with beef
for top billing on menus.
There's an abundance of both
fresh and cured pork and pork
products at reasonable prices.
Because pork is such a rich
meat, many enjoy it highly
seasoned with spices, herbs and
other condiments and like serv
ing spicy relishes and tart
sweet fruits with it. Make the
family breakfast-happy by serv
ing bacon, ham or sausage along
with those eggs.
Other April Plentiful
Milk and dairy products,
fresh and processed oranges and
grapefruit, eggs, rice, dry edi
ble beans, vegetable fats and
oils, lard, rice, canned corn and
green beans.
Fish and Shellfish
West coast halibut continues
to lead the fresh frozen fish sup
ply with other good choices
however for frying, broiling or
baking. Frozen fish sticks are
soaring. Plenty of shrimp and
also of canned tuna for making
of sandwiches, salads, main
dishes.
Vegetable Buys
Artichokes, cabbage, cauli
flower, celery, lettuce, carrots,
potatoes, onions, bunched vege
tables make meal planning
easy and economical. All arti
chokes are frost-bitten along
the edges but this does not af
fect their freshness or flavor.
Fruit Buys
Local unwrapped apples,
grapefruit and oranges are
abundant with avocados prob
ably the lowest price of the
season.
Paprika-Sour Cream Steak
Rub one half inch thick round
steak with salt, pepper and a
little garlic powder. Brown
meat well in a little hot fat and
add three-quarter cup water and
two tablespoons Worcestershire.
Cover and cook slowly one and
one-half hours. Add one-half cup
dairy-soured cream mixed with
one teaspoon paprika. Pour
over meat and continue cooking
15 minutes or so until tender.
Apple Seventh Heaven,
Slices six winesap apples thin.
Place close together in rows in
well - buttered baking dish.
Cream one-half cup butter and
one cup brown sugar together;
add one-eighth teaspoon salt,
one - half teaspoon cinnamon,
one-fourth teaspoon ginger, one
third cup flour and one cup fine
ly chopped nuts. Spread over
and between apples; pat to make
a smooth surface. Bake at 400
degrees, 25-30 minutes or until
apples are tender. Serve warm
with cream.
Bone-in-Shoulder Lamb
This is a popular economy cut
and requires the same roasting
time as a leg of lamb of similar
weight. Place skin side up on
rack in shallow baking pan and
bake, uncovered, no water ad
ded, in 325 degree oven for 30
35 minutes per pound.
Potato Surprise
Good companions are creamy
mashed potatoes to which you
add the spicy flavor of crisp
fresh Winesap apples. Simply
peel and grate the apples and
beat into the potatoes. Add a
pinch of cinnamon, salt and
pepper, a little extra milk to
make the potatoes smooth and
creamy.
Spiced Beets
Melt three tablespoons butter;
mix two tablespoons cider vine
gar, one-half teaspoon., salt, one
fourth teaspoon paprika, one
half teaspoon powdered dry
mustard, one tablespoon sugar,
three fourth teaspoon lemon
juice and mix to smooth paste.
Add mustard mixture to butter
and three cups diced beets, i
Heat slowly for five minutes,
stirring gently.
Friday, April IS, 1953
MIDFORD (OREGON) MJML TRIBUNE FIVE
As We Live
First Wife's Presence
Creates Awkwardness
Divorce brings with it many
problems that a person never
anticipates.
(Q) "This is my first marriage,
two years ago I married a di
vorced man with three married
children. They
all have young
children, and
my husband is
very fond of
his grandchil
dren. The fami
ly is closely
knit and gets
together for
every holiday
and often on
Sunday after
noons.
"My husband's first wife is
usually at these family gather
ings, and it makes it very diffi
cult for me lo be there too. At
the same time, I do not think my
husband should leave me on holi-
Dr. Huxlock
By ELIZABETH HURLOCK. PH.D.
days to be with the family. Last
Christmas I suggested that we
two celebrate the day together,
but he said It wouldn't be Christ
mas for him if he were away
from his children and grandchil
dren. "His children always invite me
to these family gatherings, but
I feel like an outsider and I
don't want to go when the first
wife is there. Naturally, the
grandchildren make a fuss over
her and pay little attention .to
me. Should I insist that my hus
band stay away from these
gatherings? I feel that a . hus
band's first duty is to his wife,
not to his children."
(A) Even if you are his wife,
his children and grandchildren
are still a very important part
if his life. You should not try to
break off that relationship. If
you tried, I am afraid you would
lose the respect, if not the "love,
of your husband.
There is always some resent
ment in a divorce, and the sec
ond wife is the one who usually
bears the brunt of it. It is kind
of your husband's children to in
vite you to their family gather
ings, but it would be better for
all concerned if you have an
other engagement
Have you no family or close
friends with whom you could
spend your holidays? You and
your husband could celebrate
alone before he went to the fami
ly gathering and the rest of the
time you could be with your
family or friends. This is not
ideal, but it is one of the penal
tiles of divorce.
(COPYRIGHT 1955,
GENERAL FEATURES CORP.)
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