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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 25, 1955)
TWO MEDFORD (OREGON) MAIL TRIBUNE LEGAL NOTICES . JTOTIPl! NOTICE IS HEREBY GIVEN that County. Oregon, has filed with the IRRIGATION DISTRICT its petition of said district the following describ ed tract ui lauu. io-wii; Beginning at a point on the south line of Donation Land Claim No. 85 in township 37 south, of ranee , 2 west of the Willamette Meri dian, in Jackson County. Oregon, said point being North 89 57' east 198656 feet from the south west corner of said D. L. C. No. 85; and running thence north 0 03' west 1304.29 feet: thence north 89' 59' east 568.14 feet; thence south 0" 03' east 1303.9 feet to the south line of said D.L.C.; thence south 89 57' west 668.14 feet to the point of begin, ninir, EXCEPTING therefrom the south 40 feet. ALSO EXCEPTING therefrom the following: . Beginning at a point on the soutn line of D.L.C. No. 85 in township 37 south, of range 2 west of the Willamette Meridian, in Oregon, said point being north 89 si east 2654.7 feet from the south west corner of said claim: ana running thence north 0' 03' west 652.0 feet; thence south 89 57 west 200.8 feet; thence south 0 03' east 650.0 feet to the south line of said claim; thence north 89" 57' east 200.8 feet to the point of beginning. . ' , ALSO EXCEPTING therefrom the , following: . Beginning at a point on1 the south line of D.L.C. No. 8o in township 37 south, of range 2 west of the Willamette Meridian, in Jackson County. Oregon, said point being north 89" 57 east 1986.56 feet from the southwest corner of said Di-.C. No. 85: and running thence north 0 uj west 622.38 feet; thence north 89 57' east 98.0 feet: thence south 0 03' east 622.38 feet to the south line of said D1.C. thence south 89" 57' west 98.0 feet to the point of beginning; containing 15.5 acres, more or less. Ail persons interested in or wno may be affected by such change of .the boundaries of said district are hereby required to appear at the office of said board of directors. No. 205 Holly Bldg.. in the city of Med ford. Jackson County. Oregon, on the 1st day of March. 1955. at the hour of 1:15 o'clock p.m.. and show cause, if any you have, why said change in the boundaries of said dist rict should not be made. MEDFORD IRRIGATION DISTRICT By J. A. Hoffbuhr Secretary NOTICE OF FINAL ACCOUNT NOTICE IS HEREBY GIVEN that the undersigned has filed his final account as Executor of the estate of Hattie E. Lawrence, deceased, with the Circuit Court of Jackson County, Oregon, and that said court has set March 21. 1955, at the hour of 10:00 o'clock in the forenoon of said day in the Court Room of said Court in the Court House at Medford. Jackson County, Oregon, as the time and place for hearing objections thereto and the settlement thereof. All persons inter ested are hereby notified to appear at said time and ' place and show cause, if any they have, why said final account should not be approved by said court and said Executor dis charged from his trust, and file any uch objections on or before said date. Dated and first published February 18, 1955. . . - . Charles Hockersmith Executor of the Estate of Hattie E. Lawrence, deceased Crum and Harbison Attorneys for Executor ' 207 U. S. Natl. Bank Bldg. Medford. Oregon SUMMONS 5 SUIT IN EQUITY No. 55-47-E - IN THE CIRCUIT COURT OF THE STATE OF OKEGOJN UK JACK SON COUNTY MARY E. GRIEVE. Plaintiff. vs. I. T. LINCOLN. - a sinele - man; GEORGE ROBERTSON and-AME LIA ROBERTSON, husband and wife; GORDON C. graves ana BERNICE GRAVES, husband and wife: EDD HUGHES and EDNA HUGHES, husband ana wife: t tiAJx CIS KIRK and HAZEL KIRK. hus band and wife; WILLIAM MORRIS and HARRIET MORRIS, husband and wife, and Jackson County Fed eral Savings and Loan Association, a Corporation. Defendants. TO: L. L. LINCOLN, a single man, GEORGE ROBERTSON and AME LIA ROBERTSON, husband and wife: GORDON C. GRAVES and BERNICE GRAVES, husband and wife: EDD HUGHES and EDNA HUGHES, husband and wife: IN THE NAME OF THE STATE OF OREGON: You and each of you are hereby summoned . and required to appear in the above entitled court and cause and answer the plaintiff's com plaint on file herein within four weeks from the date of first publication of this summons upon you, which is February 11. 1955. You are further notified . that in case you fail to appear and answer plaintiff's complaint within said time. plaintiff will apply to the court for the relief prayed for in said com plaint, a succinct statement of which is as follows: For a decree of the court that the above named defendants be required to set forth the nature or their several claims in and to the real property de scribed in the complaint, to-wit: West V2 of SW of SE'-'4 of Sec. 29 TWP 32 S. R3E WM.. Jack son County. Oregon, subject to School rights of School District No. 59. ALSO: Beginning at a point 537 feet north of 't Sec. Corner com mon to See's. 29 and 32 in said TWP and range, thence West 9 feet, more or less to the north Easterly corner of the land owned by School District No. 59. thence West 270 ft., thence North 300 ft. thence West along the boundary of Prospect School District prop erty 381.9 ft. to a point: thence North 483 ft. to a point: thence North 89 45 min. east U60.9 ft. to the Vi Sec. line; thence South 783 ft. more or less to the point of beginning. EXCEPTING AND RESERVING THEREFROM that part of the - premises above described now oc cupied by the Standard Oil Com pany of California under lease dated August 20. 1937. the part so ymnfMl nrtri rpsprvpri hpincr rie. scriDea as toiiows: Beginning at a point which is 617 feet North and 24 feet West of the Quarter Section corner com mon to Sections 29 and 32. Town- ship 32 South. Range 3 East of the Willamette Meridian, Jackson County. Oregon; thence West. 100 feet: thence North. 100 feet: thence East. 104 feet, more or' less, to a point 50 feet from the center line of the Crater Lake Highway; thence South 2 17' West, paral lel to and 50 feet from the cen ter line of said Highway, to the place of beginning; reserving all necessary rights of ingress and , egress to said land from the Cra ter Lake Highway, and all adverse claims of said defend ants, or any of them, thereto, to be determined by a decree of this court, and that by said decree it shall be de clared and adjudged that plaintiff is the owner of said premises, and that said defendants, or any of them, have no estate or interest whatever in or to said land and premises, and also that said defendants, and each and every one of them, be forever de barred from asserting any claim wnai ever in or to said land and premises adverse to the plaintiff, and for such other and further relief as the court may deem just and equitable. This summons is served upon you each week for four consecutive weeks in the Medford Mail Tribune, a news paper of general circulation, publish ed in Jackson County. Oregon, by order of the Honorable E. H. Howell, Judge of the above named court, which order is dated January 24. 1955. ROBERT R. DICKEY Attorney for Plaintiff Medical Center Building Medford. Oregon NOTICE TO CREDITORS ' NO. 9525 IN THE CIRCUIT COURT "OF THE STATE OF OREGON FOR JACK SON COUNTY prrr 0A IN THE MATTER OF THE ESTATE OF LOREN W. PROCK. Deceased. NOTICE IS HEREBY GIVEN that the above court has appointed the undersigned administratrix of tha Feeding the Family By ZOLA Food Pineapple Filled Cocoanut Bars , , . The name alone, will "sell" most people on this recipe. Re sult is 24 bars of mighty good eating for the family, for parties. Filling Mix three-fourths cup granu lated sugar, three tablespoons cornstarch, one-fourth teaspoon salt, 1 cup crushed pineapple (buffet or flat can, not drained); bring to a boil. Continue cook ing until thickened and clear, about five minutes, stirring con stantly to prevent sticking. Re move from heat and blend in one tablespoon lemon juice and one tablespoon butter. Cool slightly while preparing crumb mixture. , Crumb Mixture Cream 1 cup firmly packed brown sugar and one-fourth cup butter until creamy. Add one cup sifted all-purpose flour, one half teaspoon salt and l cups shredded coconut. Mix until well distributed and crumbly. Now press one half of the crumb mixture firmly into a greased and floured baking pan, 9 x 9 x VA inches. Spread Pine apple Filling evenly over sur face. Cover with remaining crumbs and press top layer down firmly. Bake in preheated moderate oven, 350 degrees, 35 minutes or until golden brown. Turn out on wire cake rack to cool. Cut into 24 bars. Sweet-Sour Short Ribs Favorite of Men and Boys Plentiful beef supply inspires many tasty new dishes including these sweet-sour short ribs. Westerners have long liked the sweet-sour- influence in meat and 'poultry cookery. Men and boys of the family will particu larly relish this. . Hot buttered noodles are perfect with it. 3 pounds short ribs Salt, pepper, flour and lard 1 cup sliced onions . 1 clove garlic llA cups hot water 1 bay leaf 3 tablespoons brown sugar " i cup vinegar 13 cup catsup : Have short ribs cut into in dividual servings. Remove ex cess fat. Sprinkle with salt and pepper and dredge with flour. Brown well on all sides in large skillet in several tablespoons hot lard or other fat. Remove to Dutch oven or other large heavy pan. Cook onions and chopped garlic in fat until soft; add to short ribs. Combine remaining ingredients ; and one-half teas poon salt and pour over ribs. Cover tightly and cook over Id wheat until tender, two and one-half to three hours. Remove ribs to a serving platter and keep warm. Pour most of fat from drippings, : stir in . two tablespoons flour , and enough water to dilute to strength de sired. Cook until thickened. Serve short Tibs and gravy on hot buttered noodles. Six serv ings. ' " Sauerkraut With Apple Sauerkraut mit apfel has long been popular with Germans; is done like this to the satisfaction of all nationalities. To two cups of sauerkraut, add one-fourth cup fat, one fourth cup water, three apples that have been cored and quar tered, one medium size onion (sliced), and cook until tender. Add one'-half teaspoon salt, one tablespoon sugar,' one-half teas poon caraway seeds and two small potatoes, grated. Cook five minutes longer. Six serv ings. Baked Fish Fillets A recipe to be repeated time and again during the Lenten season . . . and thereafter. Uses any favored fish fillets, either fresh or frozen. Six servings. Sprinkle two pounds of fish fillets with juice of one lemon. Saute one large onion, chopped, in six tablespoons butter about five minutes. Add three toma toes, sliced, two teaspoons papri ka, one-half teaspoon salt, one half teaspoon pepper, one-fourth teaspoon thyme and cook, stir ring steadily about five minutes. Spread half of mixture over bottom of shallow, greased bak ing dish. Arrange fish fillets on top; spread remaining tomato onion mixture over fish. Add one cup white wine if you like. Cover and bake in a moderate oven, 350 degrees, about 25 minutes. Drain off liquid in pan holding fish in place with spatu la. Beat one-half cup sour cream into baking liquid; . pour sauce over fish and bake for five min utes longer. Serve in baking dish. Home Made Tarlare Sauce Another recipe for frequent, satisfying use throughout the Lenten season; ideal with all broiled and pan-fried white fish. Press out all moisture from one-half cup finely chopped sour pickles and two tablespoons finely chopped capers. Combine with one tablespoon , prepared mustard, one tablespoon mixed chopped parsley, tarragon and chervil and add to two cups estate of LOREN W. PROCK. De- ..... J All narcms flairin0 rlflimS ttaLU. . 1". a.i Mtat. 9r. n.r.nv re quired to present the same with proper -vouchers within six months from this date at the offices of Neff, JTonnmayer ec Juowry, louicy iuoi tre Building, Medford, Oregon. TWori a-A first published this 18th day of February. 1955. Friday, February 23. 1953 VINCENT Editor mayonnaise, mixing well. Now add six ripe olives, finely chop ped and one teaspoon chopped chives. Or have you decided to buy the kind that comes in glass jars? Lenten Season Finds Many Good Buys To keep readers of this news paper informed of the west coast's . abundance, of good things, your foods editor con stantly and carefully scans all branches of the food industry . . . meat, poultry, fish and shell fish, the dairy industry, season al fruits and vegetables, canned food and' staples. We also keep in mind special occasions, reli gious holidays and other annual events. The. Lenten season changes the eating habits of many. We hope to be helpful. Fish and Shellfish . Luckily there is an abund ance of fine west coast fish and shellfish at this season. Pan readies to help menu planning include Eureka" rex sole, san dabs, Columbia ' River smelts, Idaho brook trout and eastern whiting which is at its verv best right now. Steak and baking va- nties feature northern halibut, sablefish, ling cod, sea bass, bar racuda, Chinook salmon and others. Among fillets, true cod is an exceptionally good buy and so are rockfish, petrale sole, ling , cod, ocean perch and sea bass. Eastern fillets offered in clude cod, haddock and ocean perch. Shellfish offerings in clude eastern and western oys ters, fresh Dungeness crab, fresh cooked lobster, eastern and western scallops, Cherrystone clams, lobster tails and frog legs. Fish sticks, sensation of the fish world, are readily avail able. - Other Lenten Plentiful: Heavy turkeys, an abundance of eggs and dairy products in cluding Cheddar cheese for the making of many a good main dish teamed with economical, nutritious macaroni products. There's a record rice crop; plen ty of dried beans of all varieties. Canned Foods Usually , big stocks of canned sweet corn and of canned green and wax beans encourage their menu use more often. Canned tuna is plentiful for making of good Lenten dishes both hot and cold as well as for sandwich making. Canned salmon is being featured in many stores; is an excellent value at the shelf price. ; Supplies are such that they're" not likely to be "spec- laled . If you do find a, special, put in a supply. Keep some on hand in any event. Fruit and Vegetable Buys Among fruits, small apples, - " a Yig economy oranges, grapefruit, avocadoes. raisins, small dried prunes are best buys. Among vegetables, buy topped carrots, sweet Span ish and yellow Danvers onions, banana squash, cabbage, cauli flower, celery, lettuce, bunched vegetables, sweet potatoes. Good hot house rhubarb is very reas onable for this time of year. Calif.-Grown Sweet Potatoes Are Eat Treat in Many Ways A while back we mentioned the yams grown in a certain southern state and we heard from California sweet potato growers by return mail. Our ma jor mission in life is to keep readers informed on regional, seasonal foods. And now we are happy to tell you that Califor nia, in the region of Merced county grows the mostest of the bestest sweet potatoes grown in the entire world. The kind of sweet potato to select is really a matter of your own personal taste. Sweet pota toes (California-grown, that is) are of two types the dry meat ed Jerseys and the moist meated or Yam (Nancy Hall or Porto Rico mostly). Yams are general ly sweeter than the light-meat-ed sweet potatoes. Choose type you like but re- jnember that thick, chunky me dium-size sweets which taper to ward the ends are preferable. Plenty of bright, clean sweets free from blemishes are avail able the year around but per haps at their best right now and throughout March and April. Resolve now to enjoy them more often. Baked Sweets Our very most favorite way of enjoying these fine potatoes is to bake them! They need lit tle scrubbing because the grow er scrubbed them well and every inch of skin makes good eating along with the interior. Choose potatoes of uniform size and shape; wash, trim and rub generously with bacon fat or salad oil if you desire a soft (potato) skin. Bake in hot oven, 400 degrees, 35 to 40 minutes or until soft. Prick skin with two tine fork to permit escape of steam. Slit and insert butter or margarine chunk and eat . . . sighing with contentment. Fig ure one medium potato per person. Stuffed Sweets Bake potatoes as above. Cut large potatoes in halves length wise or cut slice from top of medium-size potatoes. Scoop out, leaving a shell. Mash, season as for mashed potatoes, beat until fluffy, adding butter if ne cessary. Pile lightly in shells, sprinkle with patrika and bake in hot oven, 450 degrees about 10 minutes to brown. Pineapple Sweets Proceed as above for stuffed sweets. For each three baked potatoes, add two tablespoons butter, three tablespoons orange juice and salt to taste. : Stir, in three tablespoons chopped nuts and one-half cup drained crush ed pineapple. Fill shells and brown under broiler. ifiGf mm The 1955 Pontiac is evidence that price is no longer a factor in making the step to fine-car luxury and performance. Every-new Pontiac you see emphasizes the fact that here is the most distinctively styled car of all. But Pontiac's brilliant styling is only part of all that's new and modern in -7 -mPo- 0 ex- -U DDeaiin's IPapimitnae 6th and Grape Streets n h Hv y OLD I I LU LLVUL JL KENTUCKY STRAIGHT BOURBON WHISKEY THIS WHISKEY IS 4 YEARS OLD 86 PROO Hi at everybody pme this great General Motors masterpiece. The chnching evidence comes to light in your first few minutes behind the wheel. At a touch of your toe, Pontiac's mighty Strato-Streak V-8 responds instantly, whether you're in city traffic or cruising the open road. With Pontiac's new, bigger brakes and recir culating ball steering, handling is almost effortless. New wide-stance rear springs; roomy, YIThTA fl" Ssnfles SeirvSce o Phone 2-5241 m tv AGED $10 $j)65 Oregon's largest -selling ts straight bourbon! - r THE OLD HERMITAGE COMPANY, FRANKFORT. KY, luxurious Body by Fisher and shock-proof chassis complete the fine-car picture. Normally, all this would add up to high price but Pontiac has changed the pattern with prices that start so close to the lowest that if you can afford any new car you can afford the easy and satisfying step to Pontiac pride and distinction. Why not come in at your first opportunity and get the facts and figures? Once yoU do, you'll wish you'd made the move sooner. WITH THE SENSATIONAL to $ You can buy a big, powerful Pontiac for lea (ta S many model of A lowttprictd cart! W BRAND A i Rr'RMlT&fiE STRATO - STREAK V-0 I HFBMlT&Gt I Administratrix
