TWO MEDFORD (OREGON) MAIL TRIBUNE
LEGAL NOTICES
. JTOTIPl!
NOTICE IS HEREBY GIVEN that
County. Oregon, has filed with the
IRRIGATION DISTRICT its petition
of said district the following describ
ed tract ui lauu. io-wii;
Beginning at a point on the south
line of Donation Land Claim No.
85 in township 37 south, of ranee
, 2 west of the Willamette Meri
dian, in Jackson County. Oregon,
said point being North 89 57'
east 198656 feet from the south
west corner of said D. L. C. No.
85; and running thence north 0
03' west 1304.29 feet: thence
north 89' 59' east 568.14 feet;
thence south 0" 03' east 1303.9
feet to the south line of said
D.L.C.; thence south 89 57' west
668.14 feet to the point of begin,
ninir, EXCEPTING therefrom the
south 40 feet.
ALSO EXCEPTING therefrom
the following: .
Beginning at a point on the soutn
line of D.L.C. No. 85 in township
37 south, of range 2 west of the
Willamette Meridian, in Oregon,
said point being north 89 si
east 2654.7 feet from the south
west corner of said claim: ana
running thence north 0' 03' west
652.0 feet; thence south 89 57
west 200.8 feet; thence south 0
03' east 650.0 feet to the south
line of said claim; thence north
89" 57' east 200.8 feet to the point
of beginning. . ' ,
ALSO EXCEPTING therefrom the ,
following: .
Beginning at a point on1 the
south line of D.L.C. No. 8o in
township 37 south, of range 2
west of the Willamette Meridian,
in Jackson County. Oregon, said
point being north 89" 57 east
1986.56 feet from the southwest
corner of said Di-.C. No. 85: and
running thence north 0 uj
west 622.38 feet; thence north
89 57' east 98.0 feet: thence
south 0 03' east 622.38 feet to
the south line of said D1.C.
thence south 89" 57' west 98.0
feet to the point of beginning;
containing 15.5 acres, more or less.
Ail persons interested in or wno
may be affected by such change of
.the boundaries of said district are
hereby required to appear at the
office of said board of directors. No.
205 Holly Bldg.. in the city of Med
ford. Jackson County. Oregon, on
the 1st day of March. 1955. at the
hour of 1:15 o'clock p.m.. and show
cause, if any you have, why said
change in the boundaries of said dist
rict should not be made.
MEDFORD IRRIGATION DISTRICT
By J. A. Hoffbuhr
Secretary
NOTICE OF FINAL ACCOUNT
NOTICE IS HEREBY GIVEN that
the undersigned has filed his final
account as Executor of the estate of
Hattie E. Lawrence, deceased, with
the Circuit Court of Jackson County,
Oregon, and that said court has set
March 21. 1955, at the hour of 10:00
o'clock in the forenoon of said day
in the Court Room of said Court in
the Court House at Medford. Jackson
County, Oregon, as the time and place
for hearing objections thereto and the
settlement thereof. All persons inter
ested are hereby notified to appear
at said time and ' place and show
cause, if any they have, why said
final account should not be approved
by said court and said Executor dis
charged from his trust, and file any
uch objections on or before said
date.
Dated and first published February
18, 1955. . . - .
Charles Hockersmith
Executor of the Estate of
Hattie E. Lawrence, deceased
Crum and Harbison
Attorneys for Executor '
207 U. S. Natl. Bank Bldg.
Medford. Oregon
SUMMONS
5 SUIT IN EQUITY
No. 55-47-E -
IN THE CIRCUIT COURT OF THE
STATE OF OKEGOJN UK JACK
SON COUNTY
MARY E. GRIEVE. Plaintiff.
vs.
I. T. LINCOLN. - a sinele - man;
GEORGE ROBERTSON and-AME
LIA ROBERTSON, husband and
wife; GORDON C. graves ana
BERNICE GRAVES, husband and
wife: EDD HUGHES and EDNA
HUGHES, husband ana wife: t tiAJx
CIS KIRK and HAZEL KIRK. hus
band and wife; WILLIAM MORRIS
and HARRIET MORRIS, husband
and wife, and Jackson County Fed
eral Savings and Loan Association,
a Corporation. Defendants.
TO: L. L. LINCOLN, a single man,
GEORGE ROBERTSON and AME
LIA ROBERTSON, husband and
wife: GORDON C. GRAVES and
BERNICE GRAVES, husband and
wife: EDD HUGHES and EDNA
HUGHES, husband and wife:
IN THE NAME OF THE STATE OF
OREGON: You and each of you are
hereby summoned . and required to
appear in the above entitled court and
cause and answer the plaintiff's com
plaint on file herein within four weeks
from the date of first publication of
this summons upon you, which is
February 11. 1955.
You are further notified . that in
case you fail to appear and answer
plaintiff's complaint within said time.
plaintiff will apply to the court for
the relief prayed for in said com
plaint, a succinct statement of which
is as follows:
For a decree of the court that the
above named defendants be required
to set forth the nature or their several
claims in and to the real property de
scribed in the complaint, to-wit:
West V2 of SW of SE'-'4 of Sec.
29 TWP 32 S. R3E WM.. Jack
son County. Oregon, subject to
School rights of School District
No. 59.
ALSO: Beginning at a point 537
feet north of 't Sec. Corner com
mon to See's. 29 and 32 in said
TWP and range, thence West 9
feet, more or less to the north
Easterly corner of the land owned
by School District No. 59. thence
West 270 ft., thence North 300 ft.
thence West along the boundary
of Prospect School District prop
erty 381.9 ft. to a point: thence
North 483 ft. to a point: thence
North 89 45 min. east U60.9 ft.
to the Vi Sec. line; thence South
783 ft. more or less to the point
of beginning.
EXCEPTING AND RESERVING
THEREFROM that part of the
- premises above described now oc
cupied by the Standard Oil Com
pany of California under lease
dated August 20. 1937. the part so
ymnfMl nrtri rpsprvpri hpincr rie.
scriDea as toiiows:
Beginning at a point which is 617
feet North and 24 feet West of
the Quarter Section corner com
mon to Sections 29 and 32. Town-
ship 32 South. Range 3 East of the
Willamette Meridian, Jackson
County. Oregon; thence West. 100
feet: thence North. 100 feet: thence
East. 104 feet, more or' less, to a
point 50 feet from the center line
of the Crater Lake Highway;
thence South 2 17' West, paral
lel to and 50 feet from the cen
ter line of said Highway, to the
place of beginning; reserving all
necessary rights of ingress and ,
egress to said land from the Cra
ter Lake Highway,
and all adverse claims of said defend
ants, or any of them, thereto, to be
determined by a decree of this court,
and that by said decree it shall be de
clared and adjudged that plaintiff is
the owner of said premises, and that
said defendants, or any of them, have
no estate or interest whatever in or
to said land and premises, and also
that said defendants, and each and
every one of them, be forever de
barred from asserting any claim wnai
ever in or to said land and premises
adverse to the plaintiff, and for such
other and further relief as the court
may deem just and equitable.
This summons is served upon you
each week for four consecutive weeks
in the Medford Mail Tribune, a news
paper of general circulation, publish
ed in Jackson County. Oregon, by
order of the Honorable E. H. Howell,
Judge of the above named court,
which order is dated January 24. 1955.
ROBERT R. DICKEY
Attorney for Plaintiff
Medical Center Building
Medford. Oregon
NOTICE TO CREDITORS
' NO. 9525
IN THE CIRCUIT COURT "OF THE
STATE OF OREGON FOR JACK
SON COUNTY prrr 0A
IN THE MATTER OF THE ESTATE
OF LOREN W. PROCK. Deceased.
NOTICE IS HEREBY GIVEN that
the above court has appointed the
undersigned administratrix of tha
Feeding the Family
By ZOLA
Food
Pineapple Filled
Cocoanut Bars , , .
The name alone, will "sell"
most people on this recipe. Re
sult is 24 bars of mighty good
eating for the family, for
parties.
Filling
Mix three-fourths cup granu
lated sugar, three tablespoons
cornstarch, one-fourth teaspoon
salt, 1 cup crushed pineapple
(buffet or flat can, not drained);
bring to a boil. Continue cook
ing until thickened and clear,
about five minutes, stirring con
stantly to prevent sticking. Re
move from heat and blend in
one tablespoon lemon juice and
one tablespoon butter. Cool
slightly while preparing crumb
mixture. ,
Crumb Mixture
Cream 1 cup firmly packed
brown sugar and one-fourth cup
butter until creamy. Add one
cup sifted all-purpose flour, one
half teaspoon salt and l cups
shredded coconut. Mix until
well distributed and crumbly.
Now press one half of the
crumb mixture firmly into a
greased and floured baking pan,
9 x 9 x VA inches. Spread Pine
apple Filling evenly over sur
face. Cover with remaining
crumbs and press top layer
down firmly. Bake in preheated
moderate oven, 350 degrees, 35
minutes or until golden brown.
Turn out on wire cake rack to
cool. Cut into 24 bars.
Sweet-Sour Short Ribs
Favorite of Men and Boys
Plentiful beef supply inspires
many tasty new dishes including
these sweet-sour short ribs.
Westerners have long liked the
sweet-sour- influence in meat
and 'poultry cookery. Men and
boys of the family will particu
larly relish this. . Hot buttered
noodles are perfect with it.
3 pounds short ribs
Salt, pepper, flour and lard
1 cup sliced onions .
1 clove garlic
llA cups hot water
1 bay leaf
3 tablespoons brown sugar
" i cup vinegar
13 cup catsup :
Have short ribs cut into in
dividual servings. Remove ex
cess fat. Sprinkle with salt and
pepper and dredge with flour.
Brown well on all sides in large
skillet in several tablespoons
hot lard or other fat. Remove to
Dutch oven or other large heavy
pan. Cook onions and chopped
garlic in fat until soft; add to
short ribs. Combine remaining
ingredients ; and one-half teas
poon salt and pour over ribs.
Cover tightly and cook over
Id wheat until tender, two and
one-half to three hours. Remove
ribs to a serving platter and
keep warm. Pour most of fat
from drippings, : stir in . two
tablespoons flour , and enough
water to dilute to strength de
sired. Cook until thickened.
Serve short Tibs and gravy on
hot buttered noodles. Six serv
ings. ' "
Sauerkraut With Apple
Sauerkraut mit apfel has long
been popular with Germans; is
done like this to the satisfaction
of all nationalities.
To two cups of sauerkraut,
add one-fourth cup fat, one
fourth cup water, three apples
that have been cored and quar
tered, one medium size onion
(sliced), and cook until tender.
Add one'-half teaspoon salt, one
tablespoon sugar,' one-half teas
poon caraway seeds and two
small potatoes, grated. Cook
five minutes longer. Six serv
ings. Baked Fish Fillets
A recipe to be repeated time
and again during the Lenten
season . . . and thereafter. Uses
any favored fish fillets, either
fresh or frozen. Six servings.
Sprinkle two pounds of fish
fillets with juice of one lemon.
Saute one large onion, chopped,
in six tablespoons butter about
five minutes. Add three toma
toes, sliced, two teaspoons papri
ka, one-half teaspoon salt, one
half teaspoon pepper, one-fourth
teaspoon thyme and cook, stir
ring steadily about five minutes.
Spread half of mixture over
bottom of shallow, greased bak
ing dish. Arrange fish fillets on
top; spread remaining tomato
onion mixture over fish. Add
one cup white wine if you like.
Cover and bake in a moderate
oven, 350 degrees, about 25
minutes. Drain off liquid in pan
holding fish in place with spatu
la. Beat one-half cup sour cream
into baking liquid; . pour sauce
over fish and bake for five min
utes longer. Serve in baking
dish.
Home Made Tarlare Sauce
Another recipe for frequent,
satisfying use throughout the
Lenten season; ideal with all
broiled and pan-fried white fish.
Press out all moisture from
one-half cup finely chopped sour
pickles and two tablespoons
finely chopped capers. Combine
with one tablespoon , prepared
mustard, one tablespoon mixed
chopped parsley, tarragon and
chervil and add to two cups
estate of LOREN W. PROCK. De-
..... J All narcms flairin0 rlflimS
ttaLU. . 1".
a.i Mtat. 9r. n.r.nv re
quired to present the same with
proper -vouchers within six months
from this date at the offices of Neff,
JTonnmayer ec Juowry, louicy iuoi
tre Building, Medford, Oregon.
TWori a-A first published this 18th
day of February. 1955.
Friday, February 23. 1953
VINCENT
Editor
mayonnaise, mixing well. Now
add six ripe olives, finely chop
ped and one teaspoon chopped
chives. Or have you decided to
buy the kind that comes in glass
jars?
Lenten Season Finds
Many Good Buys
To keep readers of this news
paper informed of the west
coast's . abundance, of good
things, your foods editor con
stantly and carefully scans all
branches of the food industry
. . . meat, poultry, fish and shell
fish, the dairy industry, season
al fruits and vegetables, canned
food and' staples. We also keep
in mind special occasions, reli
gious holidays and other annual
events. The. Lenten season
changes the eating habits of
many. We hope to be helpful.
Fish and Shellfish .
Luckily there is an abund
ance of fine west coast fish and
shellfish at this season. Pan
readies to help menu planning
include Eureka" rex sole, san
dabs, Columbia ' River smelts,
Idaho brook trout and eastern
whiting which is at its verv best
right now. Steak and baking va-
nties feature northern halibut,
sablefish, ling cod, sea bass, bar
racuda, Chinook salmon and
others. Among fillets, true cod
is an exceptionally good buy
and so are rockfish, petrale sole,
ling , cod, ocean perch and sea
bass. Eastern fillets offered in
clude cod, haddock and ocean
perch. Shellfish offerings in
clude eastern and western oys
ters, fresh Dungeness crab, fresh
cooked lobster, eastern and
western scallops, Cherrystone
clams, lobster tails and frog
legs. Fish sticks, sensation of
the fish world, are readily avail
able. -
Other Lenten Plentiful:
Heavy turkeys, an abundance
of eggs and dairy products in
cluding Cheddar cheese for the
making of many a good main
dish teamed with economical,
nutritious macaroni products.
There's a record rice crop; plen
ty of dried beans of all varieties.
Canned Foods
Usually , big stocks of canned
sweet corn and of canned green
and wax beans encourage their
menu use more often. Canned
tuna is plentiful for making of
good Lenten dishes both hot and
cold as well as for sandwich
making. Canned salmon is being
featured in many stores; is an
excellent value at the shelf
price. ; Supplies are such that
they're" not likely to be "spec-
laled . If you do find a, special,
put in a supply. Keep some on
hand in any event.
Fruit and Vegetable Buys
Among fruits, small apples,
-
" a Yig
economy
oranges, grapefruit, avocadoes.
raisins, small dried prunes are
best buys. Among vegetables,
buy topped carrots, sweet Span
ish and yellow Danvers onions,
banana squash, cabbage, cauli
flower, celery, lettuce, bunched
vegetables, sweet potatoes. Good
hot house rhubarb is very reas
onable for this time of year.
Calif.-Grown Sweet Potatoes
Are Eat Treat in Many Ways
A while back we mentioned
the yams grown in a certain
southern state and we heard
from California sweet potato
growers by return mail. Our ma
jor mission in life is to keep
readers informed on regional,
seasonal foods. And now we are
happy to tell you that Califor
nia, in the region of Merced
county grows the mostest of the
bestest sweet potatoes grown in
the entire world.
The kind of sweet potato to
select is really a matter of your
own personal taste. Sweet pota
toes (California-grown, that is)
are of two types the dry meat
ed Jerseys and the moist meated
or Yam (Nancy Hall or Porto
Rico mostly). Yams are general
ly sweeter than the light-meat-ed
sweet potatoes.
Choose type you like but re-
jnember that thick, chunky me
dium-size sweets which taper to
ward the ends are preferable.
Plenty of bright, clean sweets
free from blemishes are avail
able the year around but per
haps at their best right now and
throughout March and April.
Resolve now to enjoy them more
often.
Baked Sweets
Our very most favorite way
of enjoying these fine potatoes
is to bake them! They need lit
tle scrubbing because the grow
er scrubbed them well and
every inch of skin makes good
eating along with the interior.
Choose potatoes of uniform size
and shape; wash, trim and rub
generously with bacon fat or
salad oil if you desire a soft
(potato) skin. Bake in hot oven,
400 degrees, 35 to 40 minutes or
until soft. Prick skin with two
tine fork to permit escape of
steam. Slit and insert butter or
margarine chunk and eat . . .
sighing with contentment. Fig
ure one medium potato per
person.
Stuffed Sweets
Bake potatoes as above. Cut
large potatoes in halves length
wise or cut slice from top of
medium-size potatoes. Scoop
out, leaving a shell. Mash, season
as for mashed potatoes, beat
until fluffy, adding butter if ne
cessary. Pile lightly in shells,
sprinkle with patrika and bake
in hot oven, 450 degrees about
10 minutes to brown.
Pineapple Sweets
Proceed as above for stuffed
sweets. For each three baked
potatoes, add two tablespoons
butter, three tablespoons orange
juice and salt to taste. : Stir, in
three tablespoons chopped nuts
and one-half cup drained crush
ed pineapple. Fill shells and
brown under broiler.
ifiGf mm
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Administratrix