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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 13, 1953)
TWO MEDFORD (OREGON) MAIL TMBTJHE Tbondar, Aognst 13. IMS Feeding the Family By Zola Ylnctmt Food Editor Plentiful Lines Accompaar Frankfurters On Many Picnics As summer hat progressed, we've fixed many a hot casserole for picnickers in backyard and also "abroad" including a work week end at a Girl Scout Camp. The popularity of these Picnic Beans has exceeded all other asked for the recipe that we thought you might like it also. Outdoor roasted hot dogs seem an ideal accompaniment because of easy transportation and the fact that each person finds a greenstick when there are no hot dog holders handy . . . and fixes his own frankfurter to his individual order. Plentiful, economical, plump and meaty, these large dry lima beans grow most abundantly in California as every one knows. We season them with chili sauce, onion and a bit of garlic, top . XT' with bacon, bake; then wrap our baking dish in several thick nesses of newspaper and carry it to the picnic spot Lift the lid any everyone digs In. Six serv ings. 4 cups cooked large dry limas (2 cups uncooked) 1 cup bean cooking liquid 1 minced clove garlic U cup finely chopped onion cup chill sauce 1 tablespoon brown sugar 4 slices bacon Cook beans as usual, figuring 2 cups uncooked to make 4 cups cooked. (We usually cook twice as many and then have good nourishing lima bean soup when we get home.) Mix all In gredients except bacon together in casserole. Cover with bacon strips. Bake In moderate oven, 350 degrees, IVi hours. Favorite Green Apnle Pi Recipe of President Eisenhower We've scored a scoop! The Early Apple Advisory Board which justifiably makes such a tremendous fuss about green, crisp, fresh-picked Gravenstein apples has just this minute given us, practically exclusively, the green apple recipe best liked by "Ike". And it came directly from the person who should know . . . and that would be Mrs. Eisenhower. The Gravenstein is said to be the apple that made green apple pie famous. If you're a new- I MM Mil1 I Juicy, tender slices of beef in this new, worldess dinner . Just Brown 'n Serve New Swanson Quick-frozen Beef Pies Sue Swanson says "The exceptionally flaky, tender crust is made from a treasured Swanson recipe.1 n Here's real homemade goodness without work. Yon just brown and serve you don't even have to thaw the new Swanson Quick frozen Beef Pies. For over 8 months we test ed beef pies in our Swanson kitchens until w perfected this rich home made goodness. They contain not little cubes of beef, but generous slices of the same fine quality beef you'd buy yourself. Make no mistake about it, this is not a beef stew pie. You'll never find starchy, SUS SWANSON stuffy fillers in Swanson Frosen Pies. These are BEEF PIES with plenty of beef. There is also a dark brown savory gravy sea soned just right with plump green peas and pimientoa. The crust bakes to perfection every time so rich, light and flaky you'll probably wonder with envy how we did it. Every time you serve individ ual Swanson Beef Pies you're saving dishwashing, too. You bake and serve these pica in the bright, shiny little alumi num dishes they come in. These handy little dishes can be reused for leftovers, as gelatin molds and refrigerator dishes. Get several Swanson Beef Pies and keep them on hand in your freezer or ice compartment. You'll have hearty, satisfying, individual servings with no left overs, no waste. And they are ready in just brown-and-serving time. Try fh Now Swanson Chdbii Pws, tool There are tender chunks of juicy chicken and plenty of them in a rich golden gravy with plump green peas and pimientoa. Just pop them in the oven, brown and then serve. You 11 have chick en pies to rave about without a bit of work. Quick-frozen BGEF also Quick-frozen Chicken Pies A. SWANSON AND SONS OMAHA , NIIIAStA , ' vntriBiiTM uciusivsiy sy Zero Disrrisahai Co Meefora ML " VZGXM -J 1 HOME PREPARATIONS Everything for this picnic except the final grilling of the hot dogs was done at home. Hearty casser ole uses plentiful western large dry lima beans, flavorfully season ed. Casserole is wrapped In several thicknesses of newspaper to keep piping hot. comer to the West, vou may not be too familiar with this Graven stein variety since it is grown almost exclusively in California. but is popular up and down the coast states. It s a round apple, pale green tinged with yellow and has a distinctive, spicy, tangy flavor and fine-grained texture. It's an all-purpose variety which you can enjoy in cakes, dumplings, puddings, turnovers, cobblers and apple crisp. Season is comparatively short so enjoy them now. 6 to 8 green apples Vi to Ji cups sugar V teaspoon grated nutmeg or cinnamon V teaspoon salt M tablespoon butter 2 teaspoons lemon juice (Gravenstein apples, of course.) Line pie plate with pastry, using your usual recipe or a pie mix. Pare, core and cut apples in eights, put row around plate XA inch from edge and work toward center until plate is covered; then pile on remainder. Mix sugar, nutmeg, salt, lemon juice and sprinkle over apples. Dot with butter. Wet edges of under- crust, cover with upper crust and press edges together. Prick several places with fork. Bake in moderate oven, 350 degrees, about an hour. Gravenstein Applesauce If you do home freezing, by all means put in a supply of this wonderful tart - sweet sauce. Pare, quarter and core 8 green Gravenstein apples. Add just enough water, about a cup, to steam fruit and prevent scorch ing. Bring to a boil and cook slowly, covered, 20 to 30 minutes or until apples are tender. Add Vx cup sugar and simmer until sugar is dissolved. Makes 6 servings. If desired, apples may be used without paring. Applesauce Variations For spicy applesauce, substi tute 5 tablespoons brown sugar for granulated sugar; add Vi tea spoon mace, dash of cinnamon and grated lemon rind. For Cin namon Applesauce, cook 2 table spoons cinnamon (red hots) can dies with apples. Clock-Controlled Oven Meals For Automatic Gas Ranges The other day one of our fav orite editors asked us for sug gestions as to how he and his wife could make best use of their new automatic range with clock control; suggested that other readers might be inter ested. A very good idea! So we turned to Dr. Gladys Stevenson, Professor of Home Economics, Whittier College who did a book for the American Gas Associa tion a while back. We learned much of interest along these lines. The clock control on an automatic gas range is a timing device used to start or stop oven heating or both at a predeterm ined time. It can be used ad vantageously by busy homemak- ers and employed women who are away from home all day or a portion of the da. Caution The clock minds the oven and saves worry and hurry. How ever, this method of oven cook ery must be used with some de gree of caution. Clock-control led oven cookery can be used with no fear of food spoilage with "standing time" In oven be fore cooking begins, ranging from a few minutes to four or five hours ... with a little dis cretion. Even longer "standing time" periods can be used if the food is thoroughly refrigerated, frozen or if it is acid in reaction. Fruits, tomatoes and all meats are acid in reaction. Be sure that oven is not hot from previous usage. Omit Certain Foods Certain foods should be omit ted from this type of cookery. 'FIRST ADE FOR THIRSTY YOUNGSTERS GROWN-UPS TOO! WHOLESOME LEMONADE . . . nude in jiff . . . tot peaales a Uh . . . with M.CP. LEMON JUICE. One mull ctn nukes neirlf 2 quirtt of refreshing. r .f -tiw.MQ wstci nu sugar. No fuss, no lemons to squeeze. You can't rive vnun. . . ' J .. " n vr. Jki"-B a pare, loiMtrenatii California lemon juke, rich ia Vitamin C-contain so artificial preservatives (sulphur dioxide or bensoate of soda). Conreaientlr canoed, it's always ready for instant use tor lemonade, and whenever lemon juice is needed in cooking, baking, jam and jeUy making, etc. Yea lave time and money with M.CP. LEMON JUICE always on hand ... the year 'round! (There' M.CP. FROZEN LEMON JUICE, too. If yew grocer doesn't stock it, ask him to get it foryoa.) Ca rsiv. a, 14. -y I ONCE UPON A TIME YOU HAD TO BE AN "EXPERT"... BUT NOT NOW! 1 1 MAKING WONDERFUL JAMS used to bt s Moah x xBk vfor the CSBtrienotd. Now. even an "immr? mfe m eprmc at au, aa make perfect auns averr Mate... with dependable, euy-to-ust M.CR JAM AND JELLY PECTIN. And, what's more, M.CR provides expert and Mokd or the umbo mw RCR wmooM jams tfatt rt ntn nf ia nawar ana omari MX.P. UsKookedl Jamas lave the flaeat slaver (aad color) aoaiibla. because the usual cooking and boiling are eliminated, and this "flavor, guards" ALL the fresh fruit flavor. Also, you use lean fruit and sugar, yet get more jam, for sseUMag is cooked avav. M.CP. uncooked jams are especially recommended if yon wish to make s small batch at s time, for these jams must bo kept la the refrigerator, since they are uncooked. For flavor and color, tlsoagh, they're simply "tops! (The M.CP. uncooked jam recipes are so new they're not in the regular folder in the M.CP. PECTIN package ... but you can get them free by vnaag the M.CP. Kitchen Laboratory, Anaheim, California.) M.CP. Cooked) Jaaaa auy be made aa ia large amounts ti one time taj stored oa yoar pantry abelvaa ... and you can't make a finer-flavored oookedt jam than that made with colorless, odorless, tasteless M.CP. JAM AND JELLY PECTIN. However, the very lame cooking that permits shelf storage does tause some lorn of fresh fruit flavor, compared with the aacookod jam. Eveaj Use aaartaat boUa oasmet "sUvotaatsT Mdlfferaaeel Too Caa Bo Sara of this iapaaaabU M.CF. PECTIN sarnies aaceeeaful retails ovary time ... whether yea snake cooAW or aeoeked Jams ... ami eaves yea time, work, and meaty I As Vo Live THE AGED RESECT HAVTJfO TO RE-ADJUST When people grow old tfley like to spend the remaining yean of their lives In familiar surroundings. Trans planting them to a new environment rarely works. That is why the woman who wrote the following letter shouldn't urge her parents to move. She says: (Q) Tour years ago my last sister moved hero with the rest of ua sisters. This hurt my parents who live about tS miles away. But wo wero all sure that they would move here too. About a year later say mother had to have a ma jor operation which was done, about 20 miles from where wo live. She convalesced at our homes. My father was so upset that wo helped him to look for a homo near us. But ho found something wrong with every house ho looked at and he says ho hates to leave the homo and garden ho has had tor so many years. If my mother didn't need help wo would forget about them. But onco a mpnth one of us has to get her and take her to the docttor for a Theso are foods that become soggy . . . will not stay mixed . . . acquire off-flavors on standing . . . turn dark. Custards and cream fillings should be avoided. Foods containing cream sauces are not recommended for use in the clock-controlled oven meal. Suitable Foods , These foods are found prac tical for including in oven meals to be cooked by clock-control: Roasts, either regular or pot, meat loaves, New England din ners, baked potatoes, baked beans, squash, apples, tomatoes, deep dish fruit pies. Peaches N Custard Sauce A quick and easy dessert loved by all is sliced fresh peaches served with chilled custard sauce. Add a dash of grated lemon or orange rind to the sauce for extra flavor. To make it party fancy, serve on slices of angelfood cake ... or any cake. 0t tUZAIaTH HUtlOCK. PH.D. check-up. Wo take turns vislt .lng tham .every Sunday aa they ay they got so lonesome. All of us are getting so Urod of making those trips. Don't you think wo are tight In thinking our folks should come to live near usT" , ; (A) No, I think you are wrong In wanting to transplant your parents at this time. If they had qeen willing to move 20 yean ago that would be a different story. But now that they are getting along in yean they want to re main in the fa miliar sur roundings of their earlier Dr. Hurlock life. Don't try to force them out of where they feel they belong. It is a burden and a great re sponsibility for all of you to have your parents so far away. But if this Is what they want and if this la what will make them happy, make the sacrifices need ed to give them this happiness. A time may come when - they will realize that they must move but, so long as they can manage where they are without too much help from their children, let them stay. Elisabeth Hurlock is one of the nation's best psychologists and ashe will gladly help you with personal problems. (Copyright 1953. General Features Corp. Court Records POLICE COURT Russell William Jamison, failure to stop at a red light. 5. Mrs. Leota M. Barclay, violation o fthe basic rule, $10 and no opera tor's license. DISTRICT COURT Robert W. Rock, failure to operate on right aide of highway. $10. Frank M. Hlxon, failure to stop at stop sign. $10. The strange bird of the fresh water swamps of the south, which is called a water turkey, is more properly called the an hinga; it is also known locally as the snakebird and darter. George Hall Receives 10-Year Prison Term Salem (U.R) George A. Hall, prominent Salem churchman and father of five, has been sen tenced to 10 years in the state penitentiary for bilking handi capped persons of state aid. He was formerly rehabilitation counselor for the State Vocation al Education Board. The amber jack ia considered a good food fish. iff . n " sows IS - v If HIE GOOD OLD MrCt WITH SEQs:iiusr.iatiao:ii Shrimp, tnna, and crabmeat salads always nuke a hit when made with tender Mission eashells, for Mission sheila hold their shape and the flavor of the seafood gets down inside the shell and it delicious! For FREE Salad Recipe, ask your grocer-or write Mission Macaroni, Seattle 4 Wash. ALWAYS DUY BBSBBBm .AVamasSasa, ml The MostYalked-About1 ice cream m nmerica III I QCBBLXi . . KH (W( a e e O YOU NEVER SAW SUCH IEAUTIFUL JELIY... AND SO EASY TO MAKE1 MORE JELLY, TOO when yoa est the anions M.CR juice-pressing method that gives yoa twice as mods jaice (and, that, double the jelly) than ever before ' from the same amount of fruit! And, this juke is so fully clarified that, using M.CR JAM AND JELLY PECTIN, von'n snra of the clearest, rmttim fellies m ever anr. For this remarkable juice-pressing method (and the special M.CR Jelly Making Set so sue it with), send $1.00 (cash or stamps) and i M.CR PECTIN package fronts so the M.CR Kitchen Laboratory, Anaheim. Calif. iru UrchT " eXlr" Whea 1XX T0U ( ii.r IT'S NEWI IT'S REVOLUTIONARY! IT'S DICED CREAM , . the smoother, more delicious ice cream. Each serving individually wrapped a new thought in convenience, a new approach in flavor, a new experience in taste. Buy it! Try it! Enjoy Arden Flavor-Fresh quality at its very AT All, ARPEN DEAIIRI 8 INDIVIDUAL SERVINGS IN EACH PACKAGE i JlA.R ST IN Fta.fr VQR F IR8T JN FAVO RZ jjw I " J
