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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 12, 1953)
SIX MZDTOHD (OBZOOR) MAIL TSXBUsTB Colorado Couple Married Saturday At Gregory Home Mrs. Myrtle Howard and Clar ence Hagens, visitors from Colo rado, were married at the home of the bride's brother, Joe H. Gregory, 17 Kenwood avenue, Saturday, August 8, at 3 pjn. The Rev. H. W. Harshman of Tint Methodist church, offic iated. The bride wore a navy blue afternoon dress with white ac cessories, and a corsage of red rose buds. The couple was at tended by Mr. and Mrs. Greg ory, who later honored them at a wedding dinner at Mon Desir Inn. Following a visit to Crater Lake National park, the Red woods, and a coastal trip to Vic toria, B.C., the couple will re side in Pueblo, Colo., where Mr. Hagens is employed at the Colo rado Fuel and Iron corporation, Eagle Point Group Meets in Medford A meeting of Eagle Point Lions club auxiliary was held at the Medford hotel Monday, Aug ust 10. Thirteen members and five guests were present for the ses sion. Among the guests was Mrs. Neal Ballard, Reno, Nev., who was formerly a resident of Eagle Point. Mrs. James Clarke, the new president, announced chairmen of committees to serve the com ing year. They are constitution and by-laws, Mrs. Vera Bone brake, Mrs. Willard Cave and Mrs. Clarence Davies; member ship, Mrs. Minnie White; at tendance, Mrs. James Wallis; ways and means, Mrs. J. E. Olsen; sunshine, Mrs. Josephine Holmes, welfare, Mrs. Jerry Bosbey, reservation, Mrs. L'. J. Clave; historian, Mrs. Mark Hoefft. A group of teen-agers ac companied by Mrs. Ed Gray pre sented a round table discussion on teen-age problems. The next board meeting of the auxiliary will be August 24, at the home of Mrs. L. J. Clave at 7:30 p.m. The next regular meet ing will be September 14 at Dead Indian Soda Springs lodge. Husbands will be guests at the dinner meeting. Research shows that foods keep best and retain superior quality when frozen quickly at about 20 below zero and then stored at zero. Freezing in tin 1 faster than many other pack aging materials because the metal has greater cold conducti vity and the round shape per mits free circulation of air round the containers. Society Pocahontas Lodge To Hold Card Partv Pocahontas lodge will hold a card party' Friday, August 14, in Redman hall following the regular session of the order. The lodge session is set for 8 p.m. and will be conducted by Mrs. Margaret Davis, pocahontas. Mrs. Carl Ludwig, chairman of the social committee, is plan ning the card party. Look slimmer, trimmer, taller! This step-in is the perfect style to flatter your half-size figure! And you'll be delighted with the beautiful fit it's proportioned perfectly to save alteration time and worry. Note the smart de tails that are fall fashion news. Pattern 9399: Salf Sizes 14V4, 16V4, 18Vi. 20Vi. 22li. 24V4. Size 16 takes 3 yards 39-inch. This easy-to-use pattern gives perfect fit. Complete, illustrated Sew Chart shows you every step. Send THIRTY-FIVE CENTS in coins for this pattern add 5 cents for each pattern for 1st class mailing. Send to Marian Martin, care of Mail Tribune, Patera Dept., P.O. Box 0740, Chi cago 80, 111. Print your NAME, ADDRESS, SIZE, STYLE NUM BER. FOR DAMAGED HAIR Hair damaged by bleaching, dyeing, sun by over-processed pennantnts, or failure to neu tralize retponds instantly to this amazing new Treatment No heat required. Finished ia 9 minutes. Your hair shows new beauty and manageability after your very first treatment-or money back. Even if you think your hair is normal and in good condi tion, let Nutri-Tonie search out hidden damage. See end eel instant results here too -or money back. Simple directions also tell how to obtain richer shades ia hair tinting and coloring, with least damage to hair. And-how to get lovelier pennantnts at customary intervals. Try Nutri-Tonie Hair Tree, merit See, feel the wonderful things it does for you instantly. WMIftCVM TeOOTMU Ul eOLB CUAPtANTK-l not Arm with ItM-IMt Vr lVoMneX, mil "V Corp, Box S. BoUywees- it. Cakf, far rfumA. tfnstanily Effective IIITIII-TOIIICAW ' WITH CHOUSTIKX...THE HUlTWUNOtW jt wt mm m famous mru-rowc rmmxt . cum ihpm sf ut Guest Describes European Tour For-Stamp Club Miss Mary Elizabeth Pierce provided the program for the last meeting f Southern Oregon Stamp club, at Girls Community club telling of the recent trip she made to North Africa and Europe with her parents, Mr. and Mrs. A. C. Pierce. Miss Pierce showed picture slides of the places the Pierces visited, and displayed an album of stamps and foreign covers purchased on the trip. Also on display was a British "Union Jack" acquired by Loren Leach while attending the Boy Scout Jamboree at Irvine ranch in California. Miss Pierce opened her talk by showing pictures of the Canary islands, and of Casa blanca in French Morocco. The Pierces visited the hotel in Casablanca where President Roosevelt and Prime Minister Churchill held some of their meetings during World War II, and also visited Medina, walled city within a walled city. Miss Pierce also described their stops in Algiers, Sicily and Italy, saying they found Pompeii particularly interesting. Pompeii, buried by Mt. Vesuvius in 79 AD, is now about two-thirds un covered, the speaker said. The speaker talked of Monte Carlo, the Balearic islands off the coast of Spain, and Lisbon, where the family witnessed a bull fight. Miss Pierce described their stay in Paris, where her father attended the Rotary inter national convention, and a trip to England. Miss Pierce said one of the most s interesting parts of the trip was seeing the coronation parade in London. The family had seats in Whitehall Gardens, opposite Downing stree. Every one had to be in their seats by 6 a.m., she said, so the family got up at 3 a.m. Spectators sat all day in the rain, she reported, and the parade started by their observation point beginning about 3 p.m. with the queen's carriage passing about 3:30 p.m. Spectators left their seats about 5 p.m. The resignation of Quentin Bailey as treasurer was accepted, since Mr. Bailey has been trans ferred to Portland. Mrs. Mabel Houck was elected to replace him. At the close of the meeting Frank L. Applegate read a poem called "The One Dollar Omaha' which he had written and which was published in the New York Philatelist for June, 1902. , Guests were Miss Pierce, her mother, Loren Leach, Mary Lee and Nicky de Place and Mrs. Wallace E. Haskins. Woodcraft Neighbors Hold Picnic Meeting In Watson Gardens A picnic meeting of Chrysan themum circle. Neighbors of Woodcraft, was held Monday evening at the home of Mr. and Mrs. George L. Watson, 1121 West Tenth street. Tables were placed in the gar den. Following dinner, a short business session was held and plans wete made for a second picnic. It will be held at Tou Velle park August 23, Sunday, at 2 p. m. Members are to take their own picnic lunches and table service. The evening was concluded with a showing of colored slides of scenes in Canada, Yellow stone National park and the Ore gon coast. The group also watched television program. CAIEIIDAR Calendar ooneaa and news far the society taction of Tha UaU Tribuna must ba submitted ia writing and daadline for tha Sun day edition is 1 b.m Friday Dead Una for tha weekly calendar is S am of tha day of publication, and tor weak day news is pa the day before publication. Wednesday 7 p. m. Women's Mission ary society. Phoenix Presbyter ian church lawn. Thursday 12 noon Woman's Christian Temperance union, Dr. Bert El- lott home. BARTLETTS ON MARKET Pacific coast orchards are pour ing their bounty of luscious Bartlett pears into local markets. They are unsurpassed for eating out-of-hand, in fruit cups, salads, desserts. Pear canning and freezing are discussed in today's food feature. Feeding the Family By Zola Vinctnt Peed Editor Luscious Pears Top List Of August Plentifuls Plenty of fresh Bartlett pears bring refreshing goodness for eating out-of-hand from early morning until bedtime. Versa tile pears fit into any menu. Bartlett pears are the best for canning. New freezing methods are also given here. Give your family a treat by keeping pears on hand now; canning, freezing and making spicy pear butter or preserved pears for winter eating. This year's crop is only av erage in size, but much more fruit than usual will be mark eted fresh because canners are taking less due to tremendous storage stocks. Flavorful Best Bartletts are at their flavor ful best when they are fully ripe. Like all pears and unlike peaches, they ripen best off the trees. Good place to ripen at home is a cool basement. Warm kitchen or sunny window sill is not good. Bartletts are ripe when the skin has a yellow tinge replacing the green and the pear yields to gentle pressure of the hand. After pears have been ripened, place them in the re frigerator to chill for maximum eating-out-of-hand pleasure. Pears in Salads Next to eating out-of-hand, fresh Dears are most popular in salads. Use them alone, with cottaee cheese, balls of cream cheese or combine with any and all available fresh or canned fruits. For a surprise delight, de licious salads can be made by using minced chicken, crab or turkey with pears. Pears. Baked, Broiled Next time you bake, broil or elaze oears, try molasses, honey or brown sugar and spices, sing ly or in combination, serve them warm or fix anytime and chill them in the refrigerator for sorvins cold. Ever try a smooth custard sauce over cook ed nears? Worth doing. . . i i m L Pears and cream tor Dreaxiasi i. . rieliehtful dlsn. wiin or without cereals. Paar-Cheata-Cracker Tray Here you have a sophisticated dessert that needs little prepara tion. Offer guests and family a tray with an arrangement of rhiili.d fresh Bartletts accom- nanied hv a cheese dio or cheese assortment and a variety of rrarrkers. Good dip combines soft cream cheese and blue cheese seasoned with salt, pap rika and lemon juice or Worces tershire sauce. Cannina Pears Easy The cold pack mexnoa is u most satisfactory tor canning nartlett nears. Wash, peel, halve and core the ripe pears. If quan tity is prepared at one time, place in water to which a small amount of salt or vinegar has been added. Pack into clean, hot jars. Cover the pears with a medium syrup made of 1 cup sugar to 2 cups water, allowing h inch head space in too of the jar. Work out air bubbles with a silver knife. vnn Lttnvn? V(wVt That for Value, Service, Quality and Satisfaction you art invited to briiif your prescriptions to McLain's, your Professional Pharmacy. Prescriptions delivered free within city limits or immediate vicinity at any time and promptly McLain's Drug Centre trophy Bldg. No. 8 North Central Avo. Marvin Peterson, Reg. Ph., Manager Richard Shorrill, Reg. Ph. Way no Mack, Rog. Ph., Prop. Phono 2-7113 ' ws wwj wtj f'f tfat Phono 2-2701 or Ail AfJ . I. Fl lei 24330 or 2-7305 Open daily from 8:30 a.m. to 10:30 p.m. Sundays and Holidays. 10 a.m. to 10 p.m. Adjust lids according to the manufacturers' instructions. Pro cess the fruit in boiling water bath, timing it for 20 minutes after the water returns to boil ing. On removing pears from can ner, separate .them well for quick cooling, allowing 3 to 4 inches between jars. If heat is held in jars too long, pears may be overcooked causing them to take on a pinkish tinge. Freezing Pears: New Method Bartlett pears in your home freezer will give you fresh fra grant pears well into winter for a method has been found for freezing pears. The method is quite different from that used for other fruits so follow care fully. After pears are washed, peeled and cored, they are dip ped into boiling 40 per cent syrup for 1 to 2 minutes, then chilled. The pears (slices, quar ters or halves), are then packed into freezer containers and cov ered with cold 40 per cent syrup to which ascorbic odd has been added, using hk teaspoon to each cup of cold syrup. Place pod of locker paper in top of container to hold fruit under syrup. Seal and freeze. Forty per cent syrup Is made in proportion of 1 cup sugar to IVi cups water. Plentiful Oregon Pease Oood In Ways Like These Fresh Oregon pears are plenti ful and increasing in supply right along. Pears, unlike most other fruits are picked when they have reached a designated maturity, then allowed to ripen off the tree. When ripened un der ideal conditions the juice of j the. pear becomes abundant, the flavor delicate and aroma fra-1 grant If pears are not . ripe when purchased, they may be ripened in a few days by leaving them in a cool . place or at normal room temperture. After ripen ing, pears should be kept In rt frigerator until ready to use. , Chilled ripe pears add a cool and refreshing touch to a lunch eon plate. Bartlett pears make many a fine dessert, get them selves canned, make good pear honey, pear jam and if you've not made pear relish, now is the time to try our Piquant Pear Relish recipe. Piquant Pear Relish Wash 6 fresh Bartlett pears, 4 freestone peaches, 4 medium tomatoes, 1 medium onion. medium green pepper. Peel fruit and tomatoes. Remove stones or cores. Finely ehop fruits and vegetables. Combine in sauce pan with cup sugar, M cup lemon juice, 2 teaspoons salt, lA teaspoon cayenne, V teaspoon cloves, V teaspoon cinnamon; mix thoroughly. Cook about 43 minutes or until of desired con sistency, stirring frequently. Makes 6 half pints. Pear Pineapple Crisp You serve this warm or cold with whipped cream or ice cream. Six servings. Combine 4 cups fresh pear slices, 1 8 -ounce can crushed pineapple and tablespoon lemon juice. Mix cuo suear. cud flour and teaspoon cinnamon; cut in 13 cup butter or margarine. Put half of pear mixture in 8-inch baking pan. Sprinkle half the sugar mixture over it Put in remaining pears and top with rest of sugar mixture. Bake in 375 degrees over for 35 to 45 minutes. cms 117 S. Central Phono 2-6241 FINAL CLEARANCE SUMMER FASHIONS Va to Vi OFF PLAYWEAR WAS 1.29-8.98 Now 80' to $4 MISSES' SIZES Halters, were 1.29, 1.79 s0c Halters, we.re 1.98 1.00 Shorts, were 1.98 1.00 Pedal Pushers, were 1 .98, 2.98, 1.50 Skirts, were 2.98 . 1.50 Skirts, were 3.98 2.00 Skirts, were 4.98 . . 2.50 Bathing Suits, were 5.98, 5.98; 3.00. Bathing Suits, were 8.98 4.00 DRESSES WERE $4 to $16.98 Now $2.50 to $8 Shop and save all selections from Wards regular stock. Rayons Bemberg Rayons Nylons Cottons Sheers. Juniors', misses', women's, half sizes big assortment. Were 4.00 . .. .2.50 Were 5.98, 6.98 4.00 Were 7.98, 10.98.... 6.00 Were 12.98, 16.98 8.00 I 117 S. CtstfrtJ FHONI 24241 TONIGHT, 5 to 9 Specials OPEN EVERY WEDNESDAY NIGHT FOR YOUR FAMILY SHOPPING CONVENIENCE NO PHONE LAYAWAYS PLEASE WEDNESDAY NIGHT SPECIAL Were 1.98 Children s Shorts, Pedal Pushers, Swimwear SMCUl rtici 97. TONIGHT ONLY WIDE ASSORTMENT SUMMER PLAYWEAR SIZES 3x6x 7-14 YEARS BUY NOW AND SAVE CHILDREN? MFX MAIN PlOOt PtCtAL ruci WEDNESDAY NIGHT SPECIAL Were 1.00-1.50 MEN'S . TIES 4 for 1 .00 TONrSHT ONLY WIDE RANCE OF POPULAR PATTERNS RAYON SATIN, WOOL INTERLINING BUY NOW AND SAVE MINI DIPT. MAIN PLOM SMCUL ruci WEDNESDAY NIGHT SPECIAL Reg. 74.95 LAWN SWINGS 49.88 TONIGHT ONLY FRINGED DRILL' COVER, STEEL FRAME INNERSPRING PAD 4 Only Green or Bluo ALL OTHER SWINGS 1J OFF njRNITUM DlrX SICOND FLOOR WEDNESDAY NIGHT SPECIAL' 7.99 to 52.50 BARBECUE GRILLS, BRAZIERS SPICIAL met Uoff TONIGHT ONLY BUY NOW for OUTDOOR ENTERTAINING , MANY STYLES TO CHOOSE FROM LIMITED QUANTITIES ' HOUSIWARP IASIMINT
