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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 14, 1952)
TWO MEDFORD (OREGON) MAIL TRIBUNE Feeding the Family By Zola Food Acquainted With Versatile Low Calorie Nonfat Dry Milk Consumer acceptance and use of nonfat dry milk solids is one of the important food stories of the year. Used by bakers, ice cream manufacturers and other food processors, for more than 25 years, it appeared in con sumer size packages in 1948; sold more than 60 million pounds last year. Waist-line watchers may well look to nonfat dry milk as a worthy aid that will be wholly satisfactory to all other mem bers of the family. Nonfat dry milk, which is milk with only the fat and water removed, is one of the staples for which a homemaker can thank her lucky stars. Nonfat dry milk is an excel lent source of protein, calcium, riboflavin and lactose. It is ex tremely versatile for it can be used in cooking, baking, on cereals and as a beverage. It makes fine frozen desserts. . And it can also be whipped, be lieve it or not. It will keep al most indefinitely on a cool dry shelf if the package is closed carefully after each using. It is on food store shelves in easy-to- carry one pound packages which yield five quarts of nonfat milk for as little as nine cents a quart. We shan't take space telling you how to "make" it because the directions on each package are simple, clear and easy. Lime Or Lemon Freeze This looked and tasted so cool Thrifty SUMMER SALADS Ktci'pci on Every Pottog FRESH FANCY FRYERS SMOKED PICNICS T""ri ' b-45c POT ROASTS are 69 FRUITS AND VEGETABLES FRESH, STRAWBERRIES 2 cups 4 9 - '2-fat Rock Hill - Marshall Cross The berry that has an outstanding flavor. Grown by Mel Adams. GROCERY RED ALASKA SOCKEYE SALMON WELCHES. GRAPE-APPLE JUICE DENNISON'S CHILI PEPPERS CATSUP CENTRAL POINT'S MOST COMPLETE FOOD STORE PRICES GOOD FRIDAY AND SATURDAY Vincent Editor - and refreshing when we got it made that we just naturally reached for cool, fragrant canta luope halves In which to pre sent it to an admiring family. Recipe makes 6 servings. 1 envelope plain unflavored gelatine 1V4 cups cold water 34 cup boiling water 1 cup sugar Vi cup lime or lemon juice 8 drops green or 3 drops yellow vegetable coloring 13 cup water 1 tablespoon lemon juice 13 cup nonfat dry milk For lemon freeze, add V tea spoon lemon rind. Set refrigerator control at coldest point or plan to put in deep-freeze. f Soften gelatine in V cup cold water, 5 minutes. Add softened gelatine and sugar to boiling water and stir until thoroughly dissolved. Add re maining 1 cup cold water, lime juice and green coloring. Pour into refrigerator tray. . Freeze until ice crystals begin to form to a depth of V inch on bottom and sides of tray. Pour 13 cup water and 1 table spoon lemon juice into a deep 1-quart bowl. Sprinkle nonfat dry milk over water and beat with rotary beater or electric mixer until stiff, about 8 to 10 minutes. Scrape' partially frozen mixture into a chilled bowl; beat quickly with rotary beater or electric mixer until the con sistency resembles strained ap plesauce. Fold whipped nonfat dry milk into beaten lime or lemon mix ture; pour into two refrigerator trays and return to freezing com partment; freeze about 2 hours or until sherbet consistency If you wish, top with sweetened whipped nonfat dry milk made like this. ' Whipped Nonfat Milk Topping ' Use in place of whipping cream anytime for desserts et cetera. Put Vi cup water into a small (one-quart) mixing bowl. Stir in 1 tablespoon lemon juice and 1 teaspoon vanilla. Sprinkle PAULSEN'S THRIFT MARKET Free Parking CENTRAL POINT MEATS a .63 LOCAL POTATOES 1 0 lbs. 59 DEPT. 75' TALL CAN 25 24-OZ. BOTTLE 14-OZ. BOTTLE Thursday, August 14, 1932 r " LIME, LEMON FREEZE Everything about a lime or lemon freeze made with low calorie or low cost nonfat dry milk is cool ing. It is delicious served in sherbet glasses or scooped into the heart of plentiful, low calorie cantaloupes. J4 cup nonfat dry milk over top of liquid; beat with rotary beater or electric mixer until stiff, about 10 minutes. Sprinkle 3 tablespoons granulated sugar on the surface. Beat until sugar is blended and mixture is stiff enough to hold soft peaks, about five minutes. Takes a little time! Olive packing is still a hand operation. After six months of training, an olive packer will require about two or three min utes to fill one jar. The packer uses long tongs, placing the olives in a dry container. After all the olives are placed, brine is added and jars are capped by machine. Fruit Measures For Home Freezing Pints When it comes to preparing food for freezing or canning, there is bound to be some var iation because yield depends partly on such factors as qual ity and maturity of product, the way you cut or trim it and the style of pack. However the food preserva tion specialists of the U.S. De partment of Agriculture have given us this brand new table which is a great help in deter mines how much packaging ma terial to get out, how much syrup to make for a fruit, etcet era. We earnestly recommend that you cut this out and keep it handy with your other home freezing directions. For 1 pint of frozen food, you need approximately: Beans, limas in pods, 2 to 2V pounds; beans, snap, 23 to 1 pound; berries (except rasp berries and strawberries, 1 13 to IVi pints; broccoli, 1 pound; cantaloupe, 1 to IVi pounds; cherries, sweet or sour, IVi to to V2 pounds; greens such as collard, kale, spinach, 1 to IV2 pounds; peaches 1 to IV2 pounds; pears, 1 to IV2 pounds; peas, 2 to 2Vi pounds; plums, 1 to 1V4 pounds; raspberries, 1 pint; strawberries, 23 quart. -Fresh Fruit Dressing For fresh fruits, singly or in combination, and for cantaloupe rines. half moons, balls or cubes, with or without sherbet topping, this dressing is perfect. Elena together V2 cup salad oil, Vi cup fresh lemon juice, 2 tablespoons honey and V4 teaspoon salt. Makes' 1 cup dressing. Spiced Peach Conserve When nutmeats are used in any conserve, they should first be warmed. Place them on cookie sheet in slow oven, 250 degrees, about 10 minutes, they'll remain crisp; add texture interest. This recipe makes about five 8-ounce glasses of conserve. 2 oranges 1 lemon 3 cups peeled, diced peaches cup seeded raisins V teaspoon ground cinnamon V4 teaspoon ground cloves 1 teaspoon dry mustard 5 cups sugar 1 cup shredded, blanched almonds . Seed oranges and lemons. Put through food grinder. Combine with remaining ingredients ex cept almonds. Boil rapidly in wide bottom kettle until thick ened, stirring frequently. Add nuts 10 minutes before remov ing from heat. Pour immediately into sterilized glasses and seal. Cold Cuts In Main Dishes Cold cuts are fine in buffet platter arrangements; unexcel led in sandwiches. They are also very good in economical but hearty main dishes like these: 1. Add diced bold cuts to a well seasoned cream sauce, along with lightly fried mush rooms and green pepper. Serve over toast1 points or rice. 2. Diced bologna or summer Can with BALL Only iALUars LL e MOTHERS Rhymes Bear Out Weather Predictions St. Louis, Mo. (U.R) Old timers who made up many of the weather rhymes that still per sist today, may not have known cirro-cumulus from strato-cumu-lous clouds but a metereologist here, is not one to scoff at their logic. Arthur A. Rausch of the St. Louis weather bureau says a sur prising number of the ancient rhymes bear out their predic tions because they were founded on long observation. Today's weather forecasts in many instances are basically the same as the old weather rhymes, only dressed up in technical lan guage, Rausch said. For instance, there's an old sailors' saying about cloud for mations that goes like this: "Mackerel scales and mares' tails make lofty ships carry low sails." Rausch said that would be translated into meteorological language somewhat as follows: "Cirro-cumulus cloud formations indicate approach of low pres sure area with accompanying wind, rain." For another example, Rausch turned to the accurate forecast ing of the Zuni Indians. One of their favorite sayings was: "The moon her face if red be, of water speaks she." Rausch explained that the rhyme was usually true because rain-laden clouds cause the moon to appear red. Law Firm Couldn't Lose on Automobiles Cleveland, O. (U.R) Homer Johnson, a Cleveland attorney now in his 91st year, fondly re called that at one point in his career his fledgling law firm could not lose. That was at the turn of the century, Johnson recalled, when the law firm of M. B. & H. H. Johnson had among its custom ers three automobile, manufac turers. The trio of auto makers were the Baker (electric), White (steamer) and Garford (gasoline). "We could hardly lose, what ever the trend," Johnson said. "My own favorite was the steamer, but I had fond hopes for the electric." All three manufacturers are long extinct, he recalled, al though a member of the old law firm now is- a member of the Studebaker Corp. EASY TO KEEP TRACK Helena, Ark. 4U.R) Birthdays are an easy problem for the Ed ward Zambi family. The three children, Sherry, 14, Janice, 10, and Jacqualyn, seven, all have the same birthday. sausage makes a satisfying main dish when added to a macaroni and cheese casserole or sprin kled throughout scalloped pota toes. 3. Add diced cold cuts to pota to salad or chilled macaroni salad. Sauce Soubise That just means cream sauce in the French manner . . . This is marvelous with potatoes. Chop 2 large white onions and cook gently in 3 tablespoons but ter or margarine until tender but not brown. Blend in 2 table' spoons flour. Ad4 1V4 cups milk, including top milk, gradually Stir until thickened. Season with salt, pepper and a pinch of mar joram. Serve over 8 freshly boil ed new potatoes. Confidence! DEMAND TOE LIDS POSITIVE Come with PQM Lids CO.. MUNCIC; INO. tl MONTE. CAL.t) Deferment of Apprentices Explained by Local FBA Man The effect of President Tru man's June ' 26 order changing the selective service law by making apprentices essential and deferring critical trades from the draft until such time as they have completed apprenticeship training was explained here to day by Myron D. Johnston, field representative of the Federal Bureau of Apprenticeship. According to Johnston, the deferment is' similar to that given to college students. Apprentices and their em ployers should not be confused into thinking that a blanket de ferment is planned for all ap prentices as, Johnston stated. The final decision in all cases will rest with the state and local selective service boards, he said. On Own Merit Each case will be judged on its own merits and each employer must initiate requests for defer- Experiment Made To Up Underground Water Level Madera, Calif. (U.R) Offi cials ' of the Madera irrigation district are making an experi ment to raise the natural under ground water table. The experiment calls for the drilling .of six holes one to an acre on a six-acre tract of land and filling them with gravel. The area then is flooded with surplus water, with the hope the liquid will pass through the gravel into the subsoil. Directors of the project be lieve if the experiment succeeds, it will take a heavy load off farmer's pumps and provided added drainage for extra water. Only Sperry can give you these famous Martha Meade failure-proof recipes! Only Sperry develops recipes for your home town . . . and guarantees they'll work in your kitchen, your oven. Yes, it's true! If you carefully follow a Martha Meade recipe step by step and use Sperry Drifted Snow "Home Perfected" Enriched Flour as she recommends, you cannot have a baking failure! Sperry Drifted Snow is the West's favorite all-purpose flour. Homemakers have relied upon Sperry for 100 year. Ask your grocer for it todayl All measurements are level. Sift flour before measuring. Have ready 8 frankfurters prepared mustard sweet pickle relish 8 strips American cheese 8 Stir-N-Roll Biscuit Strips Slit frankfurters open, lengthwise, to form a deep pocket. Spread with mustard and pickle relish, and insert a strip of cheese in each opening. Wrap Stir-N-Roll Biscuit Strips around filled frankfurters 3 times, covering both ends so cheese will not run out during baking. (Dough will not completely cover frank furters, some meat and filling will show.) Place on lightly greased baking sheet and bake for 15-20 minutes, in a preheated hot oven, 425, or until crust is nicely browned. Serve hot with additional relishes, if desired. 8 servings. Stir-N-Roll Biscuit Strips Sift together into a mixing bowl 2 cups sifted Sperry Drifted Snow Flour 2V4 teaspoons double-action baking powder 1 teaspoon salt Measure in same cup and add all at once . 13 cup Wesson Oil cup cold milk Stir until mixture cleans sides of bowl and rounds up into a ball. Divide dough into 8 equal-size pieces. Roll each strip on lightly floured board, with palms of hands, into a 15-inch rope. THE DALLES COTTAGE PUDDING Pick your favorite berries for this old-time summertime des sert. This recipe has been home perfected for you in this com munity and will work like a charm' in your oven. Follow the recipe carefully, rely upon Sperry Drifted Snow Flour and you can t miss! All measurements are level. Sift flour before measuring.' . Sift together into a mixing bowl 1 cup sifted Sperry Drifted Snow Flour cup sugar 1 teaspoon double-action baking powder teaspoon salt Vi teaspoon cinnamon Add 2 tablespoons cooking oil 2 tablespoons milk Vi cup whole egg, unbeaten (1 large) Beat to a moderately stiff batter. Spread one-half over bottom of buttered baking dish, 10x6x2 inches. Cover with half of S cups raspberries (or other berries) mixed with V or V3 cup sugar (depending on tartness of berries) Spread remaining batter evenly over berry layer. Top with re maining sugared berries. Bake for 40-50 minutes in preheated moderately hot oven, 375 or until lightly browned. Serve warm with cream or ice cream; 8 servings. Spjiszv DRIFTED SNOW FLOUR Look for Sperry Drifted Snow featured , ., . . . : .I"r ment in conjunction with the apprentices. Johnston pointed out that In formation received from local and state representatives of the selective service boards bring out the following facts, which jutify certain deferments at this time. The United States is not, as yet, involved in an "all-out war. Deferment of apprentices does not mean that they will be ex cused from military service. De ferment is intended to give them time to complete training for their trades in order that they will be better qualified to serve their country as a skilled work er, either in the armed forces or in civilian life. At present, no persons are being drafted before reaching the age of 21 and thus, an ap prentice who has started ap prenticeship training shortly and DONT FORGET... IN JAM AND JEUV MAKING., enjoy h convenience and economy or M. t. r. lcmun juilc in an the many recipes that require lemon juke for best results. Writ for FREE RECIPE FOLDER that gives you a whole variety of other wonderful uses for M.C.f. LEMON JUICE. mi miss wiro t THESE- RECIPES PAUL BUNYAN ROLL-AROUNDS Hot dog! You can make a meal on these stuffed frankfurters in their golden brown biscuit blankets. The Stir-N-Roll biscuit recipe is 100 right for this area; guaranteed against failure when you do exactly as Martha Meade tells you, and use Sperry Drifted, Snow, "Home-Perfected" Enriched Flour. "HOME-PERFECTED" tram." "PBIFtTO SNOW." "HOMg-MJtf SCI hir AND "MAJTTHA -MEADE" ARE REGISTERED TRADEMARKS OF GENERAL MILLS. INC. : Another fine product of Sperry. ..for 100 years a leader in theWett at your grocer's and listen to Sperry Breakfast ' ' end the Bill Ring Show on your ABC after completion of high school will be well on his way toward completion of apprenticeship before being inducted. Time of Service Apprentices must have served at least six months if they are apprenticed in a critical trade and one year if they are ap prenticed in essential trades in order to receive deferments. No apprentice will be deferred who is apprenticed in a non-essential trade. ' To be eligible for deferment, each apprentice must have his apprenticeship registered and his program approved by the direc tor of selective service. Each apprentice must show progress in his work on the job and in related classes. , Before applying for defer ment, each apprentice is advised to decide whether immediate in duction will interrupt his. plans for the future more than to com plete his training before induc tion, Johnston said. Further information may be obtained by contacting John ft 4 1 jxts&'r All measurements are level. Sift flour before measuring. Measure into a saucepan IV2 squares unsweetened chocolate, (IVi oz.) V2 cup coffee beverage 1 tablespoon granulated gelatine, soaked in Vi cup cold water Stir together over medium heat until chocolate is melted and gelatin dissolves. Remove from heat and add 2 egg yolks, well beaten with i V3 cup sugar r 1 teaspoon vanilla I 2 or 3 drops peppermint extract (optional) f . Beat until well blended. Set aside to cool and thicken. When i mixture begins to jell, fold in i 2 egg whites, beaten to a meringue with f 3 cup sugar j. Then turn into a baked and cooled 3-inch pie shell i- Set aside in a cool place until firm. Just before serving garnish with sweetened whipped cream sprinkled with crushed hard peppermint candy. 6 servings. Pastry Measure into a mixing bowl IVi cups sifted Sperry Drifted Snow Flour I 1 teaspoon salt j" Add all at once cup Wesson Oil (Vi cup plus 2 tablespoons) I 3 tablespoons cold milk Stir lightly with fork until pastry clings together. Press into a ( ball, flatten slightly, and place between 2 sheets of waxed paper (12-inch squares). Roll out gently until circle reaches edges of paper. Peel off top paper, then pick up pastry and bottom paper 1 by one edge (they will cling together). Place pastry, paper-side j up, over a 9-inch pie pan. Then loosen at edges and carefully ! peel off paper. Ease pastry snugly into place. Finish edge as desired and prick bottom and side thoroughly with a table fork. I Bake on lowe rack in a preheated very hot oven, 475, for I 8-10 minutes, or until golden brown. Cool before filling. in every sack. Redeemable for lovely "Queen Bess" Tudor Plate made by Oneida Community Silversmiths. It's silverware you're proud to own. Start a set; easy to get. The larger the sack, the greater the value of the coupon. More recipes in the bag... easy, new, failure-proof ways to use Drifted Snow Flour in Martha Meade's famous Success recipes for western ers. Look for them. ENRICHED News with Sam Hayes on your Mutual-Don Lee Station al 7:45 a.m. Monday thru Saturday Station at 1:00 p.m. Monday thru Friday : : ston at S3 North Riverside ave nue or by calling Medford 3-1571, or by contacting C. A. Guderian, assistant director of the state' apprenticeship council, Room 304, Holly Theater build ing, telephone 2-8195. I WISE HOSTESSES) WILL BUY AN AMPLE SUPPLY OF J OLYMPIA BEER I FORSUMMERTIME I CHEER-I GUESTSj FAVOR! OLYMPIA FLAVOR!) W.YMPU IREWINS CO.. Otymelt. Wrt., H i l j - fj 1 1 1 sa m 11 9 tW4A M DIRECTOR OP SPERRY HOME SERVICE COUNTY FAIR CHOCOLATE PIE I Here's a show-off pie for youl Rich !; chocolate-mint filling in a tender, golden-brown crust. Absolutely failure 1' proof in this area. Just remember two f, things: Follow Martha Meade's recipe exactly and use Sperry Drifted Snow Ir Flour as she recommends. Together: j; "Success guaranteed!" j
