TWO MEDFORD (OREGON) MAIL TRIBUNE
Feeding the Family
By Zola
Food
Acquainted With Versatile
Low Calorie Nonfat Dry Milk
Consumer acceptance and use
of nonfat dry milk solids is one
of the important food stories of
the year. Used by bakers, ice
cream manufacturers and other
food processors, for more than
25 years, it appeared in con
sumer size packages in 1948;
sold more than 60 million
pounds last year.
Waist-line watchers may well
look to nonfat dry milk as a
worthy aid that will be wholly
satisfactory to all other mem
bers of the family. Nonfat dry
milk, which is milk with only
the fat and water removed, is
one of the staples for which a
homemaker can thank her lucky
stars.
Nonfat dry milk is an excel
lent source of protein, calcium,
riboflavin and lactose. It is ex
tremely versatile for it can be
used in cooking, baking, on
cereals and as a beverage. It
makes fine frozen desserts. .
And it can also be whipped, be
lieve it or not. It will keep al
most indefinitely on a cool dry
shelf if the package is closed
carefully after each using. It is
on food store shelves in easy-to-
carry one pound packages which
yield five quarts of nonfat milk
for as little as nine cents a quart.
We shan't take space telling
you how to "make" it because
the directions on each package
are simple, clear and easy.
Lime Or Lemon Freeze
This looked and tasted so cool
Thrifty
SUMMER
SALADS
Ktci'pci on Every Pottog
FRESH
FANCY
FRYERS
SMOKED
PICNICS T""ri ' b-45c
POT
ROASTS are 69
FRUITS AND VEGETABLES
FRESH,
STRAWBERRIES
2 cups 4 9 - '2-fat
Rock Hill - Marshall Cross The berry that has an
outstanding flavor. Grown by Mel Adams.
GROCERY
RED ALASKA SOCKEYE
SALMON
WELCHES. GRAPE-APPLE
JUICE
DENNISON'S CHILI PEPPERS
CATSUP
CENTRAL POINT'S MOST COMPLETE
FOOD STORE
PRICES GOOD FRIDAY AND SATURDAY
Vincent
Editor -
and refreshing when we got it
made that we just naturally
reached for cool, fragrant canta
luope halves In which to pre
sent it to an admiring family.
Recipe makes 6 servings.
1 envelope plain unflavored
gelatine
1V4 cups cold water
34 cup boiling water
1 cup sugar
Vi cup lime or lemon juice
8 drops green or 3 drops yellow
vegetable coloring
13 cup water
1 tablespoon lemon juice
13 cup nonfat dry milk
For lemon freeze, add V tea
spoon lemon rind.
Set refrigerator control at
coldest point or plan to put in
deep-freeze. f Soften gelatine in
V cup cold water, 5 minutes.
Add softened gelatine and sugar
to boiling water and stir until
thoroughly dissolved. Add re
maining 1 cup cold water, lime
juice and green coloring. Pour
into refrigerator tray.
. Freeze until ice crystals begin
to form to a depth of V inch
on bottom and sides of tray.
Pour 13 cup water and 1 table
spoon lemon juice into a deep
1-quart bowl. Sprinkle nonfat
dry milk over water and beat
with rotary beater or electric
mixer until stiff, about 8 to 10
minutes. Scrape' partially frozen
mixture into a chilled bowl;
beat quickly with rotary beater
or electric mixer until the con
sistency resembles strained ap
plesauce. Fold whipped nonfat dry milk
into beaten lime or lemon mix
ture; pour into two refrigerator
trays and return to freezing com
partment; freeze about 2 hours
or until sherbet consistency If
you wish, top with sweetened
whipped nonfat dry milk made
like this. '
Whipped Nonfat Milk Topping
' Use in place of whipping
cream anytime for desserts et
cetera. Put Vi cup water into a
small (one-quart) mixing bowl.
Stir in 1 tablespoon lemon juice
and 1 teaspoon vanilla. Sprinkle
PAULSEN'S
THRIFT
MARKET
Free Parking
CENTRAL POINT
MEATS
a .63
LOCAL
POTATOES
1 0 lbs. 59
DEPT.
75'
TALL
CAN
25
24-OZ.
BOTTLE
14-OZ.
BOTTLE
Thursday, August 14, 1932
r "
LIME, LEMON FREEZE Everything about a lime or lemon
freeze made with low calorie or low cost nonfat dry milk is cool
ing. It is delicious served in sherbet glasses or scooped into the
heart of plentiful, low calorie cantaloupes.
J4 cup nonfat dry milk over
top of liquid; beat with rotary
beater or electric mixer until
stiff, about 10 minutes. Sprinkle
3 tablespoons granulated sugar
on the surface. Beat until sugar
is blended and mixture is stiff
enough to hold soft peaks, about
five minutes. Takes a little time!
Olive packing is still a hand
operation. After six months of
training, an olive packer will
require about two or three min
utes to fill one jar. The packer
uses long tongs, placing the
olives in a dry container. After
all the olives are placed, brine
is added and jars are capped by
machine.
Fruit Measures For
Home Freezing Pints
When it comes to preparing
food for freezing or canning,
there is bound to be some var
iation because yield depends
partly on such factors as qual
ity and maturity of product, the
way you cut or trim it and the
style of pack.
However the food preserva
tion specialists of the U.S. De
partment of Agriculture have
given us this brand new table
which is a great help in deter
mines how much packaging ma
terial to get out, how much
syrup to make for a fruit, etcet
era. We earnestly recommend
that you cut this out and keep
it handy with your other home
freezing directions.
For 1 pint of frozen food, you
need approximately:
Beans, limas in pods, 2 to
2V pounds; beans, snap, 23 to
1 pound; berries (except rasp
berries and strawberries, 1 13
to IVi pints; broccoli, 1 pound;
cantaloupe, 1 to IVi pounds;
cherries, sweet or sour, IVi to
to V2 pounds; greens such as
collard, kale, spinach, 1 to IV2
pounds; peaches 1 to IV2 pounds;
pears, 1 to IV2 pounds; peas, 2
to 2Vi pounds; plums, 1 to 1V4
pounds; raspberries, 1 pint;
strawberries, 23 quart. -Fresh
Fruit Dressing
For fresh fruits, singly or in
combination, and for cantaloupe
rines. half moons, balls or cubes,
with or without sherbet topping,
this dressing is perfect. Elena
together V2 cup salad oil, Vi cup
fresh lemon juice, 2 tablespoons
honey and V4 teaspoon salt.
Makes' 1 cup dressing.
Spiced Peach Conserve
When nutmeats are used in
any conserve, they should first
be warmed. Place them on
cookie sheet in slow oven, 250
degrees, about 10 minutes,
they'll remain crisp; add texture
interest. This recipe makes
about five 8-ounce glasses of
conserve.
2 oranges
1 lemon
3 cups peeled, diced peaches
cup seeded raisins
V teaspoon ground cinnamon
V4 teaspoon ground cloves
1 teaspoon dry mustard
5 cups sugar
1 cup shredded, blanched
almonds
. Seed oranges and lemons. Put
through food grinder. Combine
with remaining ingredients ex
cept almonds. Boil rapidly in
wide bottom kettle until thick
ened, stirring frequently. Add
nuts 10 minutes before remov
ing from heat. Pour immediately
into sterilized glasses and seal.
Cold Cuts In Main Dishes
Cold cuts are fine in buffet
platter arrangements; unexcel
led in sandwiches. They are also
very good in economical but
hearty main dishes like these:
1. Add diced bold cuts to a
well seasoned cream sauce,
along with lightly fried mush
rooms and green pepper. Serve
over toast1 points or rice.
2. Diced bologna or summer
Can with
BALL
Only iALUars
LL e MOTHERS
Rhymes Bear Out
Weather Predictions
St. Louis, Mo. (U.R) Old
timers who made up many of the
weather rhymes that still per
sist today, may not have known
cirro-cumulus from strato-cumu-lous
clouds but a metereologist
here, is not one to scoff at their
logic.
Arthur A. Rausch of the St.
Louis weather bureau says a sur
prising number of the ancient
rhymes bear out their predic
tions because they were founded
on long observation.
Today's weather forecasts in
many instances are basically the
same as the old weather rhymes,
only dressed up in technical lan
guage, Rausch said.
For instance, there's an old
sailors' saying about cloud for
mations that goes like this:
"Mackerel scales and mares'
tails make lofty ships carry low
sails."
Rausch said that would be
translated into meteorological
language somewhat as follows:
"Cirro-cumulus cloud formations
indicate approach of low pres
sure area with accompanying
wind, rain."
For another example, Rausch
turned to the accurate forecast
ing of the Zuni Indians. One of
their favorite sayings was: "The
moon her face if red be, of water
speaks she."
Rausch explained that the
rhyme was usually true because
rain-laden clouds cause the moon
to appear red.
Law Firm Couldn't
Lose on Automobiles
Cleveland, O. (U.R) Homer
Johnson, a Cleveland attorney
now in his 91st year, fondly re
called that at one point in his
career his fledgling law firm
could not lose.
That was at the turn of the
century, Johnson recalled, when
the law firm of M. B. & H. H.
Johnson had among its custom
ers three automobile, manufac
turers. The trio of auto makers
were the Baker (electric), White
(steamer) and Garford (gasoline).
"We could hardly lose, what
ever the trend," Johnson said.
"My own favorite was the
steamer, but I had fond hopes
for the electric."
All three manufacturers are
long extinct, he recalled, al
though a member of the old law
firm now is- a member of the
Studebaker Corp.
EASY TO KEEP TRACK
Helena, Ark. 4U.R) Birthdays
are an easy problem for the Ed
ward Zambi family. The three
children, Sherry, 14, Janice, 10,
and Jacqualyn, seven, all have
the same birthday.
sausage makes a satisfying main
dish when added to a macaroni
and cheese casserole or sprin
kled throughout scalloped pota
toes.
3. Add diced cold cuts to pota
to salad or chilled macaroni
salad.
Sauce Soubise
That just means cream sauce
in the French manner . . . This
is marvelous with potatoes.
Chop 2 large white onions and
cook gently in 3 tablespoons but
ter or margarine until tender
but not brown. Blend in 2 table'
spoons flour. Ad4 1V4 cups milk,
including top milk, gradually
Stir until thickened. Season with
salt, pepper and a pinch of mar
joram. Serve over 8 freshly boil
ed new potatoes.
Confidence!
DEMAND
TOE
LIDS
POSITIVE
Come with PQM Lids
CO..
MUNCIC; INO. tl MONTE. CAL.t)
Deferment of Apprentices
Explained by Local FBA Man
The effect of President Tru
man's June ' 26 order changing
the selective service law by
making apprentices essential and
deferring critical trades from
the draft until such time as they
have completed apprenticeship
training was explained here to
day by Myron D. Johnston, field
representative of the Federal
Bureau of Apprenticeship.
According to Johnston, the
deferment is' similar to that
given to college students.
Apprentices and their em
ployers should not be confused
into thinking that a blanket de
ferment is planned for all ap
prentices as, Johnston stated.
The final decision in all cases
will rest with the state and
local selective service boards, he
said.
On Own Merit
Each case will be judged on its
own merits and each employer
must initiate requests for defer-
Experiment Made To Up
Underground Water Level
Madera, Calif. (U.R) Offi
cials ' of the Madera irrigation
district are making an experi
ment to raise the natural under
ground water table.
The experiment calls for the
drilling .of six holes one to an
acre on a six-acre tract of land
and filling them with gravel.
The area then is flooded with
surplus water, with the hope the
liquid will pass through the
gravel into the subsoil.
Directors of the project be
lieve if the experiment succeeds,
it will take a heavy load off
farmer's pumps and provided
added drainage for extra water.
Only Sperry can give you these famous Martha Meade
failure-proof recipes! Only Sperry develops recipes for your
home town . . . and guarantees they'll work in your kitchen,
your oven.
Yes, it's true! If you carefully follow a Martha Meade
recipe step by step and use Sperry Drifted Snow "Home
Perfected" Enriched Flour as she recommends, you cannot
have a baking failure! Sperry Drifted Snow is the West's
favorite all-purpose flour. Homemakers have relied upon
Sperry for 100 year. Ask your grocer for it todayl
All measurements are level. Sift flour before measuring.
Have ready
8 frankfurters
prepared mustard
sweet pickle relish
8 strips American cheese
8 Stir-N-Roll Biscuit Strips
Slit frankfurters open, lengthwise, to form a deep pocket.
Spread with mustard and pickle relish, and insert a strip of
cheese in each opening. Wrap Stir-N-Roll Biscuit Strips around
filled frankfurters 3 times, covering both ends so cheese will not
run out during baking. (Dough will not completely cover frank
furters, some meat and filling will show.) Place on lightly
greased baking sheet and bake for 15-20 minutes, in a preheated
hot oven, 425, or until crust is nicely browned. Serve hot with
additional relishes, if desired. 8 servings.
Stir-N-Roll Biscuit Strips
Sift together into a mixing bowl
2 cups sifted Sperry Drifted Snow Flour
2V4 teaspoons double-action baking powder
1 teaspoon salt
Measure in same cup and add all at once .
13 cup Wesson Oil
cup cold milk
Stir until mixture cleans sides of bowl and rounds up into a ball.
Divide dough into 8 equal-size pieces. Roll each strip on lightly
floured board, with palms of hands, into a 15-inch rope.
THE DALLES COTTAGE PUDDING
Pick your favorite berries for this old-time summertime des
sert. This recipe has been home perfected for you in this com
munity and will work like a charm' in your oven. Follow the
recipe carefully, rely upon Sperry Drifted Snow Flour and you
can t miss!
All measurements are level. Sift flour before measuring.' .
Sift together into a mixing bowl
1 cup sifted Sperry Drifted Snow Flour
cup sugar
1 teaspoon double-action baking powder
teaspoon salt
Vi teaspoon cinnamon
Add
2 tablespoons cooking oil
2 tablespoons milk
Vi cup whole egg, unbeaten (1 large)
Beat to a moderately stiff batter. Spread one-half over bottom
of buttered baking dish, 10x6x2 inches. Cover with half of
S cups raspberries (or other berries) mixed with
V or V3 cup sugar (depending on tartness of berries)
Spread remaining batter evenly over berry layer. Top with re
maining sugared berries. Bake for 40-50 minutes in preheated
moderately hot oven, 375 or until lightly browned. Serve
warm with cream or ice cream; 8 servings.
Spjiszv DRIFTED SNOW FLOUR
Look for Sperry Drifted Snow featured
, ., . . . : .I"r
ment in conjunction with the
apprentices.
Johnston pointed out that In
formation received from local
and state representatives of the
selective service boards bring
out the following facts, which
jutify certain deferments at this
time.
The United States is not, as
yet, involved in an "all-out war.
Deferment of apprentices does
not mean that they will be ex
cused from military service. De
ferment is intended to give them
time to complete training for
their trades in order that they
will be better qualified to serve
their country as a skilled work
er, either in the armed forces or
in civilian life.
At present, no persons are
being drafted before reaching
the age of 21 and thus, an ap
prentice who has started ap
prenticeship training shortly
and
DONT FORGET...
IN JAM AND JEUV MAKING.,
enjoy h convenience and economy
or M. t. r. lcmun juilc in an the
many recipes that require lemon
juke for best results.
Writ for
FREE RECIPE FOLDER
that gives you a whole variety
of other wonderful uses for
M.C.f. LEMON JUICE.
mi miss wiro t
THESE- RECIPES
PAUL BUNYAN ROLL-AROUNDS
Hot dog! You can make a meal on these
stuffed frankfurters in their golden
brown biscuit blankets. The Stir-N-Roll
biscuit recipe is 100 right for this
area; guaranteed against failure when
you do exactly as Martha Meade tells
you, and use Sperry Drifted, Snow,
"Home-Perfected" Enriched Flour.
"HOME-PERFECTED"
tram." "PBIFtTO SNOW." "HOMg-MJtf SCI hir AND "MAJTTHA -MEADE"
ARE REGISTERED TRADEMARKS OF GENERAL MILLS. INC.
: Another fine product of Sperry. ..for 100 years a leader in theWett
at your grocer's and listen to Sperry Breakfast
' ' end the Bill Ring Show on your ABC
after completion of high school
will be well on his way toward
completion of apprenticeship
before being inducted.
Time of Service
Apprentices must have served
at least six months if they are
apprenticed in a critical trade
and one year if they are ap
prenticed in essential trades in
order to receive deferments. No
apprentice will be deferred who
is apprenticed in a non-essential
trade. '
To be eligible for deferment,
each apprentice must have his
apprenticeship registered and his
program approved by the direc
tor of selective service. Each
apprentice must show progress
in his work on the job and in
related classes. ,
Before applying for defer
ment, each apprentice is advised
to decide whether immediate in
duction will interrupt his. plans
for the future more than to com
plete his training before induc
tion, Johnston said.
Further information may be
obtained by contacting John
ft 4
1 jxts&'r
All measurements are level. Sift flour before measuring.
Measure into a saucepan
IV2 squares unsweetened chocolate, (IVi oz.)
V2 cup coffee beverage
1 tablespoon granulated gelatine, soaked in
Vi cup cold water
Stir together over medium heat until chocolate is melted and
gelatin dissolves. Remove from heat and add
2 egg yolks, well beaten with i
V3 cup sugar r
1 teaspoon vanilla I
2 or 3 drops peppermint extract (optional) f
. Beat until well blended. Set aside to cool and thicken. When i
mixture begins to jell, fold in i
2 egg whites, beaten to a meringue with f
3 cup sugar j.
Then turn into
a baked and cooled 3-inch pie shell i-
Set aside in a cool place until firm. Just before serving garnish
with sweetened whipped cream sprinkled with crushed hard
peppermint candy. 6 servings.
Pastry
Measure into a mixing bowl
IVi cups sifted Sperry Drifted Snow Flour I
1 teaspoon salt j"
Add all at once
cup Wesson Oil (Vi cup plus 2 tablespoons) I
3 tablespoons cold milk
Stir lightly with fork until pastry clings together. Press into a (
ball, flatten slightly, and place between 2 sheets of waxed paper
(12-inch squares). Roll out gently until circle reaches edges of
paper. Peel off top paper, then pick up pastry and bottom paper 1
by one edge (they will cling together). Place pastry, paper-side j
up, over a 9-inch pie pan. Then loosen at edges and carefully !
peel off paper. Ease pastry snugly into place. Finish edge as
desired and prick bottom and side thoroughly with a table fork. I
Bake on lowe rack in a preheated very hot oven, 475, for I
8-10 minutes, or until golden brown. Cool before filling.
in every sack. Redeemable
for lovely "Queen Bess"
Tudor Plate made by Oneida
Community Silversmiths.
It's silverware you're proud
to own. Start a set; easy to
get. The larger the sack, the
greater the value of the
coupon.
More recipes in the bag...
easy, new, failure-proof ways
to use Drifted Snow Flour
in Martha Meade's famous
Success recipes for western
ers. Look for them.
ENRICHED
News with Sam Hayes on your Mutual-Don Lee Station al 7:45 a.m. Monday thru Saturday
Station at 1:00 p.m. Monday thru Friday : :
ston at S3 North Riverside ave
nue or by calling Medford
3-1571, or by contacting C. A.
Guderian, assistant director of
the state' apprenticeship council,
Room 304, Holly Theater build
ing, telephone 2-8195.
I WISE HOSTESSES)
WILL BUY AN AMPLE
SUPPLY OF
J
OLYMPIA BEER
I FORSUMMERTIME
I CHEER-I
GUESTSj FAVOR!
OLYMPIA FLAVOR!)
W.YMPU IREWINS CO.. Otymelt. Wrt., H i l j
- fj 1 1 1 sa m 11
9 tW4A M
DIRECTOR OP SPERRY HOME SERVICE
COUNTY FAIR CHOCOLATE PIE I
Here's a show-off pie for youl Rich !;
chocolate-mint filling in a tender,
golden-brown crust. Absolutely failure 1'
proof in this area. Just remember two f,
things: Follow Martha Meade's recipe
exactly and use Sperry Drifted Snow Ir
Flour as she recommends. Together: j;
"Success guaranteed!" j