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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 2, 1952)
TWO MEDFORD (OREGON) MAIL TRIBUNE "Have your 4th of July picnic in your own back yard and avoid all that Holiday traffic" sug gests Miss Catharine Gray, con sultant on table settings. Just set out a card table covered with a gay paper "tablecloth" from the ten-cent store. Compart mented paper plates help with picnic atmosphere, save dish washing time later. Feature an ' Old Glory" cake baked from cake mix in an ob long loaf pan. Ice with white frosting, make stripes from red sugar coloring (available at your grocer's). It's easy to sprinkle Mrs. Ivan Governor Honor Guest at Party Gold Hill A shower honor ing Mrs. Ivan Governor of Sar dine Creek was held last Thurs day afternoon at the home of Mrs. Delos Walker on Second avenue. Mrs. Melvin Burnett was co-hostess. The honored guest was pre sented many gifts. Games were played and re freshments served. BARGAIN HUNTING" WEAR YOU DOWN? GT RICH QUICK -GO TV TOWN As advertised in THE SATURDAY EVENING POST ss" ns - - - . ?; ii i k j 1 III f 1 jj 1111 MAKE IT A WONDERFUL FOURTH . , - LrJ Pack Your Week -End Bag With ' " ' ! SPORTSWEAR from Burelsons! V ' -Wr l ROSE MARIE REID SWIMSUITS TKjf KORDAY SEPARATES AOjS- H SUN AND FUN CLOTHES BY "0: j NAN I of-HAWAII jgBL yJ a , s To Name Just a Few! -1 ggggggg 1? NS J J Main and Bartlett Streets - Medford Phone 2-6428 5 ' ! . ' XX foHoria Class Co. Vhoio onto the cake with a bit of fold ed cardboard. The field "of stars is simply a few rows of blue birthday candles. You don't need 48 unless you have a real ly mammoth cake! No need to burden wourself with a lot of serving dishes to wash, just a salad set will do the trick and make it crystal for the 4th of July sparkle. Put your hot dish perhaps baked beans in the bowl, perch cold salads in lettuce cups around the edge of the torte plate. "Keep your arrangements simple" advises Miss Gray. "Re member, it's your holiday, too!" Present in addition to the hon- oree and hostesses were Mes dames William Wright, Roy Eskew, Nina Dusenberry, Erma Miller, George Smith, Hugh Hayes, Helen Shoemaker, Alva Walker, Lillie Durkee, Edith Malone, Adriene Anderson, Dale Smith, Melford Hood, William Hall, Eva Jean Smith, Irma Governor, Carl Whitford, O. W. Newland, Don Morrow and Nor man Hames; Misses Iva May Governor, Donna Burnett, Helen Hood, Suzanne Hood, Dixie Lee Walker, Dolly Governor, Toni Morrow and Linda Lou Walker. PROPOSAL REJECTED Tacoma U.R) Striking press men unanimously rejected Tues day night a contract, proposal of fered by management of the Tacoma News-Tribune in hopes of settling a strike which has shut down the paper since April 12. WEATHER By United Press North California: Fair- Wed nesday and Thursday; warmer interior. WEEK-END ON GLAMOROUS MONTEREY PENINSULA FAST, FREQUENT FLIGHTS From Medford Airport PHONE MEDFORD 2-5851 Wednesday, July 2, 19S2 Society and Clubs Miss Peggy Rogers And Private Corder Set Wedding Day The wedding of Miss Peggy Rogers, daughter of Mr. and Mrs. Arthur A. Lucero, Central Point, to Private John Corder, cf the United States Army will take place at 7 o'clock Thursday, July 3 at First Methodist church, Medford. Private Corder is the. son of Mr. and Mrs. John Cor der, Parma, Ida. All friends of the bride and bridegroom are invited to attend the ceremony. Miss Rogers attended Central Point high school before joining the Army seven months ago, Pri vate Corder attended high school in Parma. ' Honor McLeod Woman At Shower and Party McLeod A shower given June 25 in the Community club house honored Mrs. Willard Mattson Jr. and Mrs. Eugene Winningham. Attending were Mrs. Claire MacEachens, Mrs. J. C. Cassidy, Mrs. Howard Gregory, Mrs. Joe Colley, Mrs. Lester Gibson, Mrs. Crit Carrol, Mrs. John Shearer, Mrs. Bruce Mattheison, Mrs. Jack Elles. Mrs. William Elles, Mrs. Arthur Hume, Mrs. Harry Harding, Sr., Mrs. Richard Hogue, Mrs. Bill Bieg, Mrs. Bud Chandler, Mrs. Joe Josepheson, Mrs. Fern Kayaleau, Mrs. Rus sel Stelle, Mrs. Jean Williams, Mrs. Lawrence Sanderson, Mrs. Tel Bevins, Mrs. Henry Porter, Mrs. Pete Grisson, Miss Joyce Winningham and the guests of honor. CALENDAR Calendar notices and newi for the society section of Tbe Mail tribune most be submitted In writing, and deadline for tbe Sun day edition Is 1 p.m. Friday Dead line for weekly news it i p.m. tbe day before publication, and dead line for tbe weekly calendar is 9 am. ct tbe day for publication Thursday 12:30 p.m. Women's Bible class of First Methodist church, Hawthorne park. 12:30 p.m. Women's Golf association, luncheon at home of Mayor and Mrs. Diamond Flynn, 6 Eastover terrace. TAX RULING ASKED Washington iU.P.) The Jus tice Department has asked the Supreme court to rule on the constitutionality of the gambling tax passed by Congress last year. Visitors, Judges Agree on Winner Of AAUW Exhibit Grants Pass For the first time since the show has been held, the popular vote taken in connection with the annual Southern Oregon Art exhibit, sponsored by American Associ-, ation of University Women of Grants Pass, agreed with the sweepstakes winner selected by the judges. Visitors at the show awarded first place in their voting to Walter Holm, Grants Pass, for his watercolor, "Seascape at White Rocks," the picture which the judges, Rachael Griffin and Michele Russo of the Portland Art Museum had already given the top award. The show closed June 29 aft er more than 1000 persons had viewed the pictures hung for the fifth annual exhibit. Commit tee chairmen report that reac tions were most favorable, both as to the decisions of the judges and to the quality of the work submitted for exhibit. Other . popular winners were: Best in oils, First, "Tool Maker" Arthur Holmberg, Grants Pass; honorable .mention,: "Self Por trait" by Victor Valdes, Grants Pass. Best in watercolors, first, "My Studio" by Daniel Tesch, Grants Pass; honorable mention, "Sea Nymphs" by Janet Pagett, Grants Pass. Best in pastels, first, "Marilynn" by Walter Holm, Grants Pass; honorable mention, "Indian Portrait" by Ethel Yer key. Trail. In the junior division first went to eSussell Chalmers, Med ford, for "Light" and honorable mention to Shirley Wildey, Grants Pass, for "State Fair." Installation Held By DAV Auxiliary Women who will serve the Dis abled American Veterans as of ficers the coming year were in stalled into office last week. Mrs. E. Warren Godard is the new commander. Others taking office were Mrs. Marion Peacher, senior vice-commander; Mrs. Richard J. Simmons, junior vice - com mander; .Mrs. Gladys Golden, chaplain; Mrs. Harvey Cassman, treasurer; Mrs. Adalene Gris som, adjutant; Mrs. George W. Simmons, conductress; Mrs. W. B. Hickman, assistant conduct ress; Mrs. Effie Reynolds, pa triotic instructor;' Mrs. Lucius Kincaid, sergeant - at - arms; Mrs. J. P. Graham, musician; Mrs. James R. Lillie, commit teewoman; Mrs. Bertha Neff, al ternate committeewoman; Mrs. Paul Olsen, district delegate; Mrs. Ernest Rice, historian; Mrs. James E. Burnett, color bearer; Mrs. Mary Dufek, banner bear er; Mrs. J. Cech and Mrs. Ivan Hatfield, local committeewo men. Mrs. Laura Bryant, depart ment junior past commander, acted as installing officer. A delegation of members from Grants Pass attended the meet ing, and a number .of local guests were present. The retiring commander, Mrs. Rice, was presented a gift from the auxiliary, and Mrs. Rice presented her officers corsages. Feeding the Family By Zola Feed SPARE THE COOK IN WAYS LIKE THESE Be independent on the Fourth of July. Declare a holiday ior the homemaker . . . that's you. Plan ahead from the wealth of good things ready and waiting in your markets. Have at hand an assortment of canned ready-to-eat and ready-to-heat-and-eat meats and other specialties. Make up a really big batch of potato salad, bake a pot of beans and you're well on your way to ward a workless Fourth of July week-end. With watermelon, of course. Vegetable buys are many. For eating raw and for quick-cooking, there's an abun dance of seasonal greens, beets, cabbage, celery, cauliflower, corn, potatoes, cucumbers, egg plant, white summer and yellow crookneck squash, rhubarb. Prac tically every other vegetable that is grown is to be found at variable prices. Fruits and berries abound. Cherries, figs and peaches are in good supply for this time of year with more coming right along. Melons are readily available for home and travel. It seems to us that cantaloupes have never tasted better and watermelons seem sweeter than usual. Stock up on salad makings. Both vegetable and fruit. Plan pleasing contrast in textures, colors, flavors; varieties of let tuce, cucumbers, celery, dill, radishes, green onions, parsley, tomatoes, cabbage. Potatoes, of course for a whopping potato salad or two. Grapefruit and or anges combine with all fruits, melon balls and cubes. July Plentifuls Are Many Watch markets and this news buys of all kinds. Best orange buys of al kinds. Best orange buys are in the small sizes. Early Elberta peaches are coming in; fine for eating out of hand in fully ripe condition, good for freezing and canning. For home freezing and can ning of all foods keep in constant touch with your favorite fruit and vegetable man. He will be glad to work closely with you. Plenty of lemons. Canned and frozen citrus products for the hot days ahead and for making lots of cooling, refreshing bever ages. Peas. Stock up now on canned and frozen peas. Prices are low est seen in a long time. Eggs: Egg production is ahead of last year but prices are ris ing slightly seasonally in the bet ter grades. For frying, poaching and hard-cooking eggs for sal ads, use only Grade A. Use less expensive eggs for scrambling, for thickening sauces, for mak ing custards, pie fillings and sal ad dressings. Use less expensive eggs for all ingredient uses such as combining with cheese, to matoes, spaghetti, cakes, cook ies, etc. Turkeys. Small sized turkeys are at record supply level; good buys for small families. For fam ily gatherings, big picnics, big turkeys are perhaps your very best meat buy. Fresh and frozen fish are plen tiful. Most fisheries are operating at or near their season peak and there are unusualy heavy sup plies of both fish and shellfish. -Dairy Products. Cottage Vincent Editor cheese', nonfat dry milk solids and buttermilk are excellent values. Use them more often. When some one says "Dicnic" be ready to take off at the earli est possible moment with no thought cf dish washing in pros pect. Modern paper plates have a smooth, non-absorbent surface that makes them ideal for all kinds of informal eating; come in the prettiest patterns and col ors. Keep a few dozen packages on hand; so inexpensive. Put in' supplies of "paper" cups, forks, spoons, nankins. waxed paper and paper towels tor indoor use, outdoor use many times a day. The children can be made happy any time with a picnic lunch or supper with each disposing of his own "dishes," Boy Scout style. Hot Potato Salad Favorite With Men No doubt about it. Men and growing boys love potato salad. Many insist they could eat it every day. Be that as it may, we fancy ourselves pretty experi enced potato salad makers but here is a new recipe "for the book." Made with condensed cream of celery soup. Recipe is for 6 servings. Might as well double it to begin with. Ham burgers or hot dogs go with it, of course. 4 slices bacon 14 cup minced onion 1 can condensed cream of cel ery soup ?& cup milk 2 tablespoons sweet pickle rel ish 1 Va tablespoons vinegar 2 cups cubed cooked potatoes (hot) Cook bacon; remove from pan and break into pieces. Cook on ions until tender in bacon drip pings. Blend in soup, milk, pickle relish, vinegar and bacon bits; heat thoroughly. Pour sauce over hot potatoes; serve while steam ing. Creamy Potato Salad Popular Picnic Hem Fix this any time, chill ade quately and take to terrace, backyard or picnic spot in cov ered bowl. Planned to serve eight to the delight of all. There are those who think there is no potato salad dressing to surpass mayonnaise and sour cream, half and half with a tablespoon of wine vinegar added. We think it mighty good, too . . . but so is this. 4 cups cold boiled potatoes cut into cubes lVa teaspoons salt 1 medium onion, minced 3 hard-cooked eggs Vs teaspoon paprika 2 tablespoons minced parsley 6 sliced radishes 1 chopped dill pickle Creamy salad dressing Mix al ingredients, tossing to gether lightly and gently. Creamy Salad Dressing. Mix 1 teaspoon salt, 1 teaspoon dry mustard, 3 tablespoons sugar, 3 tablespoons flour, dash of cay Slaavelesi has flarted ski tucking accents $14 Dress T Mh i jaw mow and moments, TMin PAffi-OffS may te m aceenfinc to wim. Skillful Stapbam fast kas designed ttoKaaurfUe spawtes of a hnurioas fabric Imagine fs pjsranteed Jfj Hub, eater fast, crease resfetent.r.-becaete Americans rt the lest- Sim 10-18. Sun. Pink, Km. Navy, Whitt. rttMa kj a sanateca imsliiMe, nmm nm mo catton fabriej Adrienne's 214 EAST MAIN enne. Combine 2 slightly beaten I eggs, 4 tablespoons melted but ter, Us cups milk and It cup vinegar; add to dry ingredients slowly. Cook over boiling water until mixture thickens. Beat un til smooth and creamy. Cool. 1 pint. Where There's Firt Meal-On-A-Stick Cookery Or call them kabobs- or en brqchette. Metal threaded with meat and vegetable combinations are favorites .of picnickers and other outdoor eaters who dare to try something different. These "kabobs" are held over the hot coals with wiener tongs or forks. or placed over the campfire grate for the grilling. If guests are would-be chefs, they'll enjoy choosing their own kabob combinations from an as sortment of foods. See how easy that makes it . . . for you. Popular combinations are: One inch cubes of sirloin steak, mushroom caps and small cook ed onions, brushed with butter. One-inch cubes olamb (soak ed in garlic French dressing), tomato wedges and 1-inch pieces of bacon. One-inch pieces of frankfurt er, pineapple chunks and 1-inch pieces of bacon. One-inch cubes of luncheon meat, tomato wedges and small cooked onions. One-inch cubes of cooked ham, tiny cooked (canned) sweet po tatoes and pineapple chunks that have been brushed with butter. Two chicken livers, eachvrap ped in slice of bacon. ?s-inch slices steak soaked in soy sauce and wrapped around skewer. If you're not starving by now, you're abnormal. Three Salad Combinations And Each Helps Himself Step right up and take your choice. Offer guests and family a choice of salad bowls that are distinctive in flavor, texture, color and caloric values, along with oil, vinegar, salt and pep per ... or a choice of mayon naise, a tart French dressing and a fruit salad dressing Better ar range same amount of each since all are irresistable. 1. Orange slices, salad greens, cheese strips, carrot sticks, scal lions, radishes, olives, salad oil; wine or cider vinegar, salt and pepper. 2. Grapefruit sections, orange Adrienne's For Your m hen V PHONE 2-7169 man vaimsm 1 tkAal I a fj ike Backers Asked To Condemn Issues . Chicago U.R) Supporters of Gen. Dwight D. Eisenhower were called upon Wednesday by a backer of Sen. Robert A. Taft to condemn racial and religious issues allegedly injected into the GOP presidential campaign. Brig. Gen. Julius Klein, mem ber of the pro-Taft delegation from Illinois, said that as long as Eisenhower backers remain silent they must "bear respon sibility for injection of racial and religious issues" into the Republican presidential nomination. slices, salad greens, celery curls, green pepper rings. -3. Pineapple wedges, orange slices, banana slices, strawberries or other berries, salad greens, oil, vinegar and salt and pep per . . . mayonnaise or sour cream. Dead line on Classified Adt: 5 30 p.m. for following day; 10 a.m. Mon day; noon Saturday for Sunday a.m. Mrs. Richard Conte Puts On Blue Bonnet To Enjoy F. N. E. ! Mrs. Richard Conte has joined the thousands of women who put on BLUE BONNET Margarine for F.N.E. Flavor, Nutrition, Economy! Like the famous screen star's wife, you, too, will love the delicate, sunny sweet taste BLUE BONNET adds to any food! YouTl like its nourish ment, too. No other spread for bread is richer in year-round Vitamin A! And you'll welcome its economy. Two pounds of BLUE BONNET cost less than one pound of the high priced spread! So remember the letters ... F ... N ... E! Buy All Vegetable BLUE BONNET Margarine and get "all three" Flavor! Nutrition! Econom-e-e! r , ,,rn.i , t ' 4th July Week-End Rambler Coat $10.95 Tucked 4t pocketed Shorts $5.95 Adiusto-Halter $3.50 f
