TWO MEDFORD (OREGON) MAIL TRIBUNE
"Have your 4th of July picnic
in your own back yard and avoid
all that Holiday traffic" sug
gests Miss Catharine Gray, con
sultant on table settings. Just
set out a card table covered
with a gay paper "tablecloth"
from the ten-cent store. Compart
mented paper plates help with
picnic atmosphere, save dish
washing time later.
Feature an ' Old Glory" cake
baked from cake mix in an ob
long loaf pan. Ice with white
frosting, make stripes from red
sugar coloring (available at your
grocer's). It's easy to sprinkle
Mrs. Ivan Governor Honor Guest at Party
Gold Hill A shower honor
ing Mrs. Ivan Governor of Sar
dine Creek was held last Thurs
day afternoon at the home of
Mrs. Delos Walker on Second
avenue. Mrs. Melvin Burnett
was co-hostess.
The honored guest was pre
sented many gifts.
Games were played and re
freshments served.
BARGAIN HUNTING"
WEAR YOU DOWN?
GT RICH QUICK
-GO TV TOWN
As advertised in
THE SATURDAY EVENING POST
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jj 1111 MAKE IT A WONDERFUL FOURTH . , -
LrJ Pack Your Week -End Bag With ' " ' !
SPORTSWEAR from Burelsons! V ' -Wr
l ROSE MARIE REID SWIMSUITS TKjf
KORDAY SEPARATES AOjS- H
SUN AND FUN CLOTHES BY "0:
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J J Main and Bartlett Streets - Medford Phone 2-6428 5
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foHoria Class Co. Vhoio
onto the cake with a bit of fold
ed cardboard. The field "of stars
is simply a few rows of blue
birthday candles. You don't
need 48 unless you have a real
ly mammoth cake!
No need to burden wourself
with a lot of serving dishes to
wash, just a salad set will do
the trick and make it crystal
for the 4th of July sparkle.
Put your hot dish perhaps
baked beans in the bowl, perch
cold salads in lettuce cups
around the edge of the torte
plate. "Keep your arrangements
simple" advises Miss Gray. "Re
member, it's your holiday, too!"
Present in addition to the hon-
oree and hostesses were Mes
dames William Wright, Roy
Eskew, Nina Dusenberry, Erma
Miller, George Smith, Hugh
Hayes, Helen Shoemaker, Alva
Walker, Lillie Durkee, Edith
Malone, Adriene Anderson, Dale
Smith, Melford Hood, William
Hall, Eva Jean Smith, Irma
Governor, Carl Whitford, O. W.
Newland, Don Morrow and Nor
man Hames; Misses Iva May
Governor, Donna Burnett, Helen
Hood, Suzanne Hood, Dixie Lee
Walker, Dolly Governor, Toni
Morrow and Linda Lou Walker.
PROPOSAL REJECTED
Tacoma U.R) Striking press
men unanimously rejected Tues
day night a contract, proposal of
fered by management of the
Tacoma News-Tribune in hopes
of settling a strike which has
shut down the paper since
April 12.
WEATHER
By United Press
North California: Fair- Wed
nesday and Thursday; warmer
interior.
WEEK-END ON GLAMOROUS
MONTEREY PENINSULA
FAST, FREQUENT FLIGHTS
From Medford Airport
PHONE MEDFORD 2-5851
Wednesday, July 2, 19S2
Society and Clubs
Miss Peggy Rogers
And Private Corder
Set Wedding Day
The wedding of Miss Peggy
Rogers, daughter of Mr. and
Mrs. Arthur A. Lucero, Central
Point, to Private John Corder,
cf the United States Army will
take place at 7 o'clock Thursday,
July 3 at First Methodist church,
Medford. Private Corder is the.
son of Mr. and Mrs. John Cor
der, Parma, Ida.
All friends of the bride and
bridegroom are invited to attend
the ceremony.
Miss Rogers attended Central
Point high school before joining
the Army seven months ago, Pri
vate Corder attended high
school in Parma.
'
Honor McLeod Woman
At Shower and Party
McLeod A shower given
June 25 in the Community club
house honored Mrs. Willard
Mattson Jr. and Mrs. Eugene
Winningham.
Attending were Mrs. Claire
MacEachens, Mrs. J. C. Cassidy,
Mrs. Howard Gregory, Mrs. Joe
Colley, Mrs. Lester Gibson, Mrs.
Crit Carrol, Mrs. John Shearer,
Mrs. Bruce Mattheison, Mrs.
Jack Elles. Mrs. William Elles,
Mrs. Arthur Hume, Mrs. Harry
Harding, Sr., Mrs. Richard
Hogue, Mrs. Bill Bieg, Mrs. Bud
Chandler, Mrs. Joe Josepheson,
Mrs. Fern Kayaleau, Mrs. Rus
sel Stelle, Mrs. Jean Williams,
Mrs. Lawrence Sanderson, Mrs.
Tel Bevins, Mrs. Henry Porter,
Mrs. Pete Grisson, Miss Joyce
Winningham and the guests of
honor.
CALENDAR
Calendar notices and newi for
the society section of Tbe Mail
tribune most be submitted In
writing, and deadline for tbe Sun
day edition Is 1 p.m. Friday Dead
line for weekly news it i p.m. tbe
day before publication, and dead
line for tbe weekly calendar is
9 am. ct tbe day for publication
Thursday
12:30 p.m. Women's Bible
class of First Methodist church,
Hawthorne park.
12:30 p.m. Women's Golf
association, luncheon at home of
Mayor and Mrs. Diamond Flynn,
6 Eastover terrace.
TAX RULING ASKED
Washington iU.P.) The Jus
tice Department has asked the
Supreme court to rule on the
constitutionality of the gambling
tax passed by Congress last year.
Visitors, Judges
Agree on Winner
Of AAUW Exhibit
Grants Pass For the first
time since the show has been
held, the popular vote taken in
connection with the annual
Southern Oregon Art exhibit,
sponsored by American Associ-,
ation of University Women of
Grants Pass, agreed with the
sweepstakes winner selected by
the judges.
Visitors at the show awarded
first place in their voting to
Walter Holm, Grants Pass, for
his watercolor, "Seascape at
White Rocks," the picture which
the judges, Rachael Griffin and
Michele Russo of the Portland
Art Museum had already given
the top award.
The show closed June 29 aft
er more than 1000 persons had
viewed the pictures hung for
the fifth annual exhibit. Commit
tee chairmen report that reac
tions were most favorable, both
as to the decisions of the judges
and to the quality of the work
submitted for exhibit.
Other . popular winners were:
Best in oils, First, "Tool Maker"
Arthur Holmberg, Grants Pass;
honorable .mention,: "Self Por
trait" by Victor Valdes, Grants
Pass. Best in watercolors, first,
"My Studio" by Daniel Tesch,
Grants Pass; honorable mention,
"Sea Nymphs" by Janet Pagett,
Grants Pass. Best in pastels, first,
"Marilynn" by Walter Holm,
Grants Pass; honorable mention,
"Indian Portrait" by Ethel Yer
key. Trail.
In the junior division first
went to eSussell Chalmers, Med
ford, for "Light" and honorable
mention to Shirley Wildey,
Grants Pass, for "State Fair."
Installation Held
By DAV Auxiliary
Women who will serve the Dis
abled American Veterans as of
ficers the coming year were in
stalled into office last week.
Mrs. E. Warren Godard is the
new commander.
Others taking office were
Mrs. Marion Peacher, senior
vice-commander; Mrs. Richard
J. Simmons, junior vice - com
mander; .Mrs. Gladys Golden,
chaplain; Mrs. Harvey Cassman,
treasurer; Mrs. Adalene Gris
som, adjutant; Mrs. George W.
Simmons, conductress; Mrs. W.
B. Hickman, assistant conduct
ress; Mrs. Effie Reynolds, pa
triotic instructor;' Mrs. Lucius
Kincaid, sergeant - at - arms;
Mrs. J. P. Graham, musician;
Mrs. James R. Lillie, commit
teewoman; Mrs. Bertha Neff, al
ternate committeewoman; Mrs.
Paul Olsen, district delegate;
Mrs. Ernest Rice, historian; Mrs.
James E. Burnett, color bearer;
Mrs. Mary Dufek, banner bear
er; Mrs. J. Cech and Mrs. Ivan
Hatfield, local committeewo
men. Mrs. Laura Bryant, depart
ment junior past commander,
acted as installing officer. A
delegation of members from
Grants Pass attended the meet
ing, and a number .of local
guests were present.
The retiring commander, Mrs.
Rice, was presented a gift from
the auxiliary, and Mrs. Rice
presented her officers corsages.
Feeding the Family
By Zola
Feed
SPARE THE COOK
IN WAYS LIKE THESE
Be independent on the Fourth
of July. Declare a holiday ior
the homemaker . . . that's you.
Plan ahead from the wealth of
good things ready and waiting in
your markets. Have at hand an
assortment of canned ready-to-eat
and ready-to-heat-and-eat
meats and other specialties.
Make up a really big batch of
potato salad, bake a pot of beans
and you're well on your way to
ward a workless Fourth of July
week-end. With watermelon, of
course.
Vegetable buys are many.
For eating raw and for
quick-cooking, there's an abun
dance of seasonal greens, beets,
cabbage, celery, cauliflower,
corn, potatoes, cucumbers, egg
plant, white summer and yellow
crookneck squash, rhubarb. Prac
tically every other vegetable
that is grown is to be found at
variable prices.
Fruits and berries abound.
Cherries, figs and peaches are
in good supply for this time of
year with more coming right
along.
Melons are readily available
for home and travel. It seems to
us that cantaloupes have never
tasted better and watermelons
seem sweeter than usual.
Stock up on salad makings.
Both vegetable and fruit. Plan
pleasing contrast in textures,
colors, flavors; varieties of let
tuce, cucumbers, celery, dill,
radishes, green onions, parsley,
tomatoes, cabbage. Potatoes, of
course for a whopping potato
salad or two. Grapefruit and or
anges combine with all fruits,
melon balls and cubes.
July Plentifuls Are Many
Watch markets and this news
buys of all kinds. Best orange
buys of al kinds. Best orange
buys are in the small sizes. Early
Elberta peaches are coming in;
fine for eating out of hand in
fully ripe condition, good for
freezing and canning.
For home freezing and can
ning of all foods keep in constant
touch with your favorite fruit
and vegetable man. He will be
glad to work closely with you.
Plenty of lemons. Canned and
frozen citrus products for the
hot days ahead and for making
lots of cooling, refreshing bever
ages. Peas. Stock up now on canned
and frozen peas. Prices are low
est seen in a long time.
Eggs: Egg production is ahead
of last year but prices are ris
ing slightly seasonally in the bet
ter grades. For frying, poaching
and hard-cooking eggs for sal
ads, use only Grade A. Use less
expensive eggs for scrambling,
for thickening sauces, for mak
ing custards, pie fillings and sal
ad dressings. Use less expensive
eggs for all ingredient uses such
as combining with cheese, to
matoes, spaghetti, cakes, cook
ies, etc.
Turkeys. Small sized turkeys
are at record supply level; good
buys for small families. For fam
ily gatherings, big picnics, big
turkeys are perhaps your very
best meat buy.
Fresh and frozen fish are plen
tiful. Most fisheries are operating
at or near their season peak and
there are unusualy heavy sup
plies of both fish and shellfish.
-Dairy Products. Cottage
Vincent
Editor
cheese', nonfat dry milk solids
and buttermilk are excellent
values. Use them more often.
When some one says "Dicnic"
be ready to take off at the earli
est possible moment with no
thought cf dish washing in pros
pect. Modern paper plates have
a smooth, non-absorbent surface
that makes them ideal for all
kinds of informal eating; come
in the prettiest patterns and col
ors. Keep a few dozen packages
on hand; so inexpensive.
Put in' supplies of "paper"
cups, forks, spoons, nankins.
waxed paper and paper towels
tor indoor use, outdoor use many
times a day. The children can
be made happy any time with a
picnic lunch or supper with each
disposing of his own "dishes,"
Boy Scout style.
Hot Potato Salad
Favorite With Men
No doubt about it. Men and
growing boys love potato salad.
Many insist they could eat it
every day. Be that as it may, we
fancy ourselves pretty experi
enced potato salad makers but
here is a new recipe "for the
book." Made with condensed
cream of celery soup. Recipe is
for 6 servings. Might as well
double it to begin with. Ham
burgers or hot dogs go with it,
of course.
4 slices bacon
14 cup minced onion
1 can condensed cream of cel
ery soup
?& cup milk
2 tablespoons sweet pickle rel
ish 1 Va tablespoons vinegar
2 cups cubed cooked potatoes
(hot)
Cook bacon; remove from pan
and break into pieces. Cook on
ions until tender in bacon drip
pings. Blend in soup, milk, pickle
relish, vinegar and bacon bits;
heat thoroughly. Pour sauce over
hot potatoes; serve while steam
ing. Creamy Potato Salad
Popular Picnic Hem
Fix this any time, chill ade
quately and take to terrace,
backyard or picnic spot in cov
ered bowl. Planned to serve
eight to the delight of all. There
are those who think there is no
potato salad dressing to surpass
mayonnaise and sour cream, half
and half with a tablespoon of
wine vinegar added. We think it
mighty good, too . . . but so is
this.
4 cups cold boiled potatoes
cut into cubes
lVa teaspoons salt
1 medium onion, minced
3 hard-cooked eggs
Vs teaspoon paprika
2 tablespoons minced parsley
6 sliced radishes
1 chopped dill pickle
Creamy salad dressing
Mix al ingredients, tossing to
gether lightly and gently.
Creamy Salad Dressing. Mix
1 teaspoon salt, 1 teaspoon dry
mustard, 3 tablespoons sugar,
3 tablespoons flour, dash of cay
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Adrienne's
214 EAST MAIN
enne. Combine 2 slightly beaten I
eggs, 4 tablespoons melted but
ter, Us cups milk and It cup
vinegar; add to dry ingredients
slowly. Cook over boiling water
until mixture thickens. Beat un
til smooth and creamy. Cool. 1
pint.
Where There's Firt
Meal-On-A-Stick Cookery
Or call them kabobs- or en
brqchette. Metal threaded with
meat and vegetable combinations
are favorites .of picnickers and
other outdoor eaters who dare to
try something different. These
"kabobs" are held over the hot
coals with wiener tongs or forks.
or placed over the campfire
grate for the grilling.
If guests are would-be chefs,
they'll enjoy choosing their own
kabob combinations from an as
sortment of foods. See how easy
that makes it . . . for you.
Popular combinations are:
One inch cubes of sirloin steak,
mushroom caps and small cook
ed onions, brushed with butter.
One-inch cubes olamb (soak
ed in garlic French dressing),
tomato wedges and 1-inch pieces
of bacon.
One-inch pieces of frankfurt
er, pineapple chunks and 1-inch
pieces of bacon.
One-inch cubes of luncheon
meat, tomato wedges and small
cooked onions.
One-inch cubes of cooked ham,
tiny cooked (canned) sweet po
tatoes and pineapple chunks that
have been brushed with butter.
Two chicken livers, eachvrap
ped in slice of bacon.
?s-inch slices steak soaked in
soy sauce and wrapped around
skewer.
If you're not starving by now,
you're abnormal.
Three Salad Combinations
And Each Helps Himself
Step right up and take your
choice. Offer guests and family
a choice of salad bowls that are
distinctive in flavor, texture,
color and caloric values, along
with oil, vinegar, salt and pep
per ... or a choice of mayon
naise, a tart French dressing and
a fruit salad dressing Better ar
range same amount of each since
all are irresistable.
1. Orange slices, salad greens,
cheese strips, carrot sticks, scal
lions, radishes, olives, salad oil;
wine or cider vinegar, salt and
pepper.
2. Grapefruit sections, orange
Adrienne's
For Your
m
hen
V
PHONE 2-7169
man vaimsm
1 tkAal I
a fj
ike Backers Asked
To Condemn Issues .
Chicago U.R) Supporters
of Gen. Dwight D. Eisenhower
were called upon Wednesday by
a backer of Sen. Robert A. Taft
to condemn racial and religious
issues allegedly injected into the
GOP presidential campaign.
Brig. Gen. Julius Klein, mem
ber of the pro-Taft delegation
from Illinois, said that as long
as Eisenhower backers remain
silent they must "bear respon
sibility for injection of racial
and religious issues" into the
Republican presidential nomination.
slices, salad greens, celery curls,
green pepper rings. -3.
Pineapple wedges, orange
slices, banana slices, strawberries
or other berries, salad greens,
oil, vinegar and salt and pep
per . . . mayonnaise or sour
cream.
Dead line on Classified Adt: 5 30
p.m. for following day; 10 a.m. Mon
day; noon Saturday for Sunday a.m.
Mrs. Richard Conte
Puts On Blue Bonnet
To Enjoy F. N. E. !
Mrs. Richard Conte has joined the
thousands of women who put on
BLUE BONNET Margarine for F.N.E.
Flavor, Nutrition, Economy! Like
the famous screen star's wife, you,
too, will love the delicate, sunny
sweet taste BLUE BONNET adds to
any food! YouTl like its nourish
ment, too. No other spread for bread
is richer in year-round Vitamin A!
And you'll welcome its economy.
Two pounds of BLUE BONNET cost
less than one pound of the high
priced spread! So remember the
letters ... F ... N ... E! Buy All
Vegetable BLUE BONNET Margarine
and get "all three" Flavor!
Nutrition! Econom-e-e!
r , ,,rn.i , t
' 4th July
Week-End
Rambler Coat $10.95
Tucked 4t pocketed
Shorts $5.95
Adiusto-Halter $3.50
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