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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 12, 1952)
TEN MEDFORD (OREGON) MAIL TRIBUNE Thursday, June 12. 1952 MEATS FOR PICNICS Summer week-ends ahead encourage one or more lazy day" picnics like this one, wherein canned meats make fine finger foods. Turn family and friends loose to fare for themselves. Fun, too. Feeding the Family By Zola Vincent Food Editor Mike Way For Picnics Lat Each Far For Himself Summer week-ends ahead! Holiday-takers find the 4th of July coming on a Friday with Labor Day on the usual Monday. , Groceries and markets will be open as usual on Saturday but smart, happy meal makers will plan for three wonderful days, free from shopping, free from much cooking. Painless Picnics. Let's have more of them. If your family has a yen for the great outdoors and wants to wander further than their own back-yard, It is time to remem ber that picnics at home or aboard can be less trouble than meal In the breakfast nook. . If your enthusiasm for such things Is at low ebb because you don't care to contemplate end less sandwiches, let us contem plate something else. Do It the casual way.'Take along or trans port to the cool spot the makings instead of the finished foods. Accessories. With gay, colorful paper acces sories, plates with smooth fin ish, sturdy paper cups, salt, pepper and sugar, all pre-assem-bled on a tray, you're practically on your way out the door. The Meat Situation. ' Any cold roast slices will come in handy but the meat situation can be covered adequately with a nice selection of canned meats No refrigeration problem here whether you travel 50 feet or 50 miles. You'll find an assortment for every occasion. Since they're already processed, they may be served cold or with a minimum of heating. You can even barbecue slices of any of the canned luncheon meats. Or place finger length strips on a barbecue fork, toast, dip In barbecue sauce and put In long bun. Lazy Day Picnic Pictured. For a change from the assort ed breads (and don't think that we don't think them a fine idea because we do) you might like this attractive offering . . . and so will every one else. : Assorted meat spreads, liver, tongue, ham, Vienna sausage French bread buns, butter or margarine Onions, scalllons, radishes Mustard, mayonnaise Assorted fruit or melon Beverages, hot and cold Make sandwiches by slicing loaf of French bread lengthwise, Hard rolls are good this way, too. Spreal with butter and desired meat spread. Garnish with onion rings and tomato slices. Place second half of bread on top, cut loaf crosswise. You might plan miniature frankfurters with Vi enna sausages in Parkerhouse rolls. Sophisticated Meat Salad Makes A Fine Main Dish A salad that satisfies the hun griest male and also pleases his dieting wife boasts tasty slivers of meat and toasted cubes or gar lic bread. Serve at table or buffet. 1 cup cold cuts, cut into thin strips (summer sausage, bolo gna, ham or luncheon meat) 1 clove garlic V4 cup salad oil 1 cup bread cubes 1 to 2 heads lettuce Vi teaspoons Worcestershire Salt and pepper 14 cup Parmesan cheese Vt cup lemon juice Thinly slice garlic clove and let stand In salad oil for several hours. Remove garlic and put half of the oil in a heavy skillet. When hot, add bread cubes. Fry until lightly browned. Drain on absorbent paper. Break into bite. size pieces, enough chilled let- luce to measure l'i quarts; put in large salad bowl. Sprinkle with Worcestershire, salt, pepper and grated cheese. Add meat strips, lemon juice and remaining salad oil. Toss thoroughly and swved immediately. Serves five generously. Cold Cut Combinations Are Buffet's Best Friend Buffet style that's the way west coast hostesses like to en tertain. As a matter of fact, it's a favorite with the family also. Help-yourself meals are more formal and even seem cooler than when seated in the usual fashion. In choosing cold cuts, think of both canned and delicatessen Items. Pick an assortment in shape, texture and flavor. Choose some round, aome square, some oval. Choose mild flavored cuts as well as spicy ones. Team up firm cuts like salami with soft items like, liver sausage. Investment Firm Has New Associate Fred R. Brennan this week became associated with L. C. "Les" Taylor and Dorothy Pierce as a partner in the Med ford Investment company,, he announced today. Until recent- Assorted Cold Cuts Chilled Pineapple Cubes Jellied Vegetable Salad Casserole of Noodles, Peas Mushrooms Thin Sliced Buttered Rye Bread Bakery or Home-made Cake (Melon or Berries) Hot and Cold Beverages Pineapple Cube Idea. For an extra attractive cold cuts plat ter, arrange the slices around a shallow bowl of fresh pineapple cubes stuck with colored tooth picks. The cool, juicy fruit is a nice accompaniment for the spicy meat. Be sure to choose a fully ripe pineapple; cut it into chunks, springle with sugar and let stand in the refrigerator for few hours. Substitute well- chilled canned pineapple if you like. Jellied Vegetable Salad. Use a base of lemon-flavored gelatin. Follow package directions, using little vinegar to sharpen the flavor. When mixture begins to thicken, fold in diced cucumbers sliced radishes and sliced green onions. You can make this a day ahead of time. Very refreshing any time. Hot Dlih. For the one hot dish which the buffet menu needs, combine cooked noodles, cooked peas and lightly fried mush rooms. Moisten well with undi luted mushroom soup, season to taste with salt and pepper and top with buttered crumbs. Bake at 350 degrees about 30 minutes. Combine casserole ingredients in the morning and store in the re frigerator until time to bake. ly, Brennan has served as Ore gon manager for Landis, Fell etier and Parrish, Pacific coast multiple line managing general agents. Brennan Is well know in Med ford through previous business contacts here. He has been in the insurance business for ap proximately 28 years as a com pany manager, agent and gen eral agent and has served as secretary treasurer of the Sur plus Line association and as an officer of the Oregon Fire Un. derwriters association. Since entering the insurance business in January, 1925, Bren nan has represented all classes of companies in the field. He is reported to be well acquainted with Lloyds of London cover ages. Brennan Is married and the father of two married daughters. He and his wife have moved to Medford from Lake Grove, near Lake Oswego, and are now re siding at the Medford Plaza apartments. Donations Listed The new "old book" museum at the city library continues to grow, according to the library staff, with a number of recent donations made by valley resi dents. Mr. and Mrs. E. E. Gore have donated an Altemus edition of Shakespeare and a set of Steele test books dater 1876. A Guth rie's grammar, dated 1790, is the gift of Mrs. Frances Cochran, and Eric de Place donated a La Sainte Bible, 1851. A first edition of "An Old Fashioned Girl" by Louisa Mayi Alcott was donated to the book museum by Miss Madelon Tal- lon. tew ram art in II LMU M . t : v " eaams I nm am B V ft ,i i BORDEN'S 4b A p COTTAGE )QC CHEESE pint VI BAVAI 41 I IB IBJ RUIML 'V.UD ei w" iiiir SPECIAL For Friday and Saturday NOTICE Ml Far Your, Shopping Convenience We Are ?. 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