TEN MEDFORD (OREGON) MAIL TRIBUNE
Thursday, June 12. 1952
MEATS FOR PICNICS Summer week-ends ahead encourage
one or more lazy day" picnics like this one, wherein canned meats
make fine finger foods. Turn family and friends loose to fare for
themselves. Fun, too.
Feeding the Family
By Zola Vincent
Food Editor
Mike Way For Picnics
Lat Each Far For Himself
Summer week-ends ahead!
Holiday-takers find the 4th of
July coming on a Friday with
Labor Day on the usual Monday.
, Groceries and markets will be
open as usual on Saturday but
smart, happy meal makers will
plan for three wonderful days,
free from shopping, free from
much cooking.
Painless Picnics.
Let's have more of them. If
your family has a yen for the
great outdoors and wants to
wander further than their own
back-yard, It is time to remem
ber that picnics at home or
aboard can be less trouble than
meal In the breakfast nook.
. If your enthusiasm for such
things Is at low ebb because you
don't care to contemplate end
less sandwiches, let us contem
plate something else. Do It the
casual way.'Take along or trans
port to the cool spot the makings
instead of the finished foods.
Accessories.
With gay, colorful paper acces
sories, plates with smooth fin
ish, sturdy paper cups, salt,
pepper and sugar, all pre-assem-bled
on a tray, you're practically
on your way out the door.
The Meat Situation. '
Any cold roast slices will come
in handy but the meat situation
can be covered adequately with
a nice selection of canned meats
No refrigeration problem here
whether you travel 50 feet or 50
miles. You'll find an assortment
for every occasion. Since they're
already processed, they may be
served cold or with a minimum
of heating.
You can even barbecue slices
of any of the canned luncheon
meats. Or place finger length
strips on a barbecue fork, toast,
dip In barbecue sauce and put In
long bun.
Lazy Day Picnic Pictured.
For a change from the assort
ed breads (and don't think that
we don't think them a fine idea
because we do) you might like
this attractive offering . . . and
so will every one else.
: Assorted meat spreads, liver,
tongue, ham, Vienna sausage
French bread buns, butter or
margarine
Onions, scalllons, radishes
Mustard, mayonnaise
Assorted fruit or melon
Beverages, hot and cold
Make sandwiches by slicing
loaf of French bread lengthwise,
Hard rolls are good this way, too.
Spreal with butter and desired
meat spread. Garnish with onion
rings and tomato slices. Place
second half of bread on top, cut
loaf crosswise. You might plan
miniature frankfurters with Vi
enna sausages in Parkerhouse
rolls.
Sophisticated Meat Salad
Makes A Fine Main Dish
A salad that satisfies the hun
griest male and also pleases his
dieting wife boasts tasty slivers
of meat and toasted cubes or gar
lic bread. Serve at table or
buffet.
1 cup cold cuts, cut into thin
strips (summer sausage, bolo
gna, ham or luncheon meat)
1 clove garlic
V4 cup salad oil
1 cup bread cubes
1 to 2 heads lettuce
Vi teaspoons Worcestershire
Salt and pepper
14 cup Parmesan cheese
Vt cup lemon juice
Thinly slice garlic clove and
let stand In salad oil for several
hours. Remove garlic and put
half of the oil in a heavy skillet.
When hot, add bread cubes. Fry
until lightly browned. Drain on
absorbent paper. Break into bite.
size pieces, enough chilled let-
luce to measure l'i quarts; put
in large salad bowl. Sprinkle
with Worcestershire, salt, pepper
and grated cheese. Add meat
strips, lemon juice and remaining
salad oil. Toss thoroughly and
swved immediately. Serves five
generously.
Cold Cut Combinations
Are Buffet's Best Friend
Buffet style that's the way
west coast hostesses like to en
tertain. As a matter of fact, it's
a favorite with the family also.
Help-yourself meals are more
formal and even seem cooler
than when seated in the usual
fashion.
In choosing cold cuts, think of
both canned and delicatessen
Items. Pick an assortment in
shape, texture and flavor. Choose
some round, aome square, some
oval. Choose mild flavored cuts
as well as spicy ones. Team up
firm cuts like salami with soft
items like, liver sausage.
Investment Firm Has New Associate
Fred R. Brennan this week
became associated with L. C.
"Les" Taylor and Dorothy
Pierce as a partner in the Med
ford Investment company,, he
announced today. Until recent-
Assorted Cold Cuts
Chilled Pineapple Cubes
Jellied Vegetable Salad
Casserole of Noodles, Peas
Mushrooms
Thin Sliced Buttered Rye Bread
Bakery or Home-made Cake
(Melon or Berries)
Hot and Cold Beverages
Pineapple Cube Idea. For an
extra attractive cold cuts plat
ter, arrange the slices around a
shallow bowl of fresh pineapple
cubes stuck with colored tooth
picks. The cool, juicy fruit is a
nice accompaniment for the
spicy meat. Be sure to choose a
fully ripe pineapple; cut it into
chunks, springle with sugar and
let stand in the refrigerator for
few hours. Substitute well-
chilled canned pineapple if you
like.
Jellied Vegetable Salad. Use a
base of lemon-flavored gelatin.
Follow package directions, using
little vinegar to sharpen the
flavor. When mixture begins to
thicken, fold in diced cucumbers
sliced radishes and sliced green
onions. You can make this a day
ahead of time. Very refreshing
any time.
Hot Dlih. For the one hot dish
which the buffet menu needs,
combine cooked noodles, cooked
peas and lightly fried mush
rooms. Moisten well with undi
luted mushroom soup, season to
taste with salt and pepper and
top with buttered crumbs. Bake
at 350 degrees about 30 minutes.
Combine casserole ingredients in
the morning and store in the re
frigerator until time to bake.
ly, Brennan has served as Ore
gon manager for Landis, Fell
etier and Parrish, Pacific coast
multiple line managing general
agents.
Brennan Is well know in Med
ford through previous business
contacts here. He has been in
the insurance business for ap
proximately 28 years as a com
pany manager, agent and gen
eral agent and has served as
secretary treasurer of the Sur
plus Line association and as an
officer of the Oregon Fire Un.
derwriters association.
Since entering the insurance
business in January, 1925, Bren
nan has represented all classes
of companies in the field. He is
reported to be well acquainted
with Lloyds of London cover
ages. Brennan Is married and the
father of two married daughters.
He and his wife have moved to
Medford from Lake Grove, near
Lake Oswego, and are now re
siding at the Medford Plaza
apartments.
Donations Listed
The new "old book" museum
at the city library continues to
grow, according to the library
staff, with a number of recent
donations made by valley resi
dents. Mr. and Mrs. E. E. Gore have
donated an Altemus edition of
Shakespeare and a set of Steele
test books dater 1876. A Guth
rie's grammar, dated 1790, is the
gift of Mrs. Frances Cochran,
and Eric de Place donated a La
Sainte Bible, 1851.
A first edition of "An Old
Fashioned Girl" by Louisa Mayi
Alcott was donated to the book
museum by Miss Madelon Tal-
lon.
tew
ram art in
II LMU M . t : v " eaams
I nm am B V ft ,i
i BORDEN'S 4b A
p COTTAGE )QC
CHEESE pint
VI BAVAI 41 I IB
IBJ RUIML 'V.UD
ei w" iiiir
SPECIAL
For Friday and Saturday
NOTICE
Ml
Far Your, Shopping
Convenience We Are
?. OPEN SEVEN DAYS A WEEK
WEEK DAYS
8:30 a.m. to 10:30 p.m.
SUNDAYS
11:00 a.m. to 10:30 p.m.
g6 Cans
ROYAL ClUB
"31 46-oi.
nRANRF. -3 Can,,
OR
BLEND JUICE
father's Day June 1 $, 1 952
MIDroaPS UNUT MEN'S ITOII MAIN AT eiMWAt
strike it lucky with ShaleenFefc
J MEDFORD
A
Illy
America's favorite nylons arc having a birth
day . . . their 13th on Friday the 13th ... and
we're having a party . , . a sales and saving
party . . . There's a wonderful birthday pres
ent for you . . . from SHALEEN ... one that
means dollars in your pocket . . . During the
birthday celebration (ending June 30) you
can buy your complete stocking wardrobe . . .
sheer, sheer SHALEEN in the season's lovely
shades ... at an amazing saving . . . Buy them
3 pairs to the box and SAVE, SAVE, SAVE!
Here ere your luciy birthday buys:
A. PEAK-2.25 a pair-3 PAIRS for $3.00
SAVE $1.75
15 denier, 60 gauge, dark seam and pealed heel, medium
lengths also DREAM 15 denier, 60 gauge, patented
SHALEEN heel and contrasting dark seam. Proportioned!
short, medium, long.
B. COQUETTE-1.95 a pair-3 PAIRS for
$4.25-SAVE $1.60
15 denier, 51 gauge, original dark team. Proportioned:
short, medium, long also 51515 denier, 51 gauge, reg.
ular and contrasting seam, foot and heel, medium lengths.
C. 815-1.65 a pair-3 PAIRS for $3.75
SAVE$1.20 15 denier, 51 gauge, self seam. Proportioned: short, m.
dium, long.
D. 830-1.50 a pair-3 PAIRS for $3.25
c.vr ci oc
SO denier, 51 gauge, self seam, medium and long.
. . j; uihsi, gugc, seu scan, mcaium ana long.
oday for yhur birthday present from Shaleen
N IVJ 1
"The Best Is Not Expensive"
34 NORTH BARTLETT
s?n. k hem slit UfleNt
sl, ' i I V DREAM '
OM lend e these Y N PEAK
J
City , , Zona Stale 5 t
l -LJStt-
If iqt.
Nalley's Champion
n.i.Jii., 0S
aaiauuressmg m tc
or RELISH SPREAD
Lindsay Select
RIPE can
OLIVES
PY-O-MY-
BROWNIE MIX
Chocolate Flavored ,
Fudge Cakes
2 PKGS. - PLUS
Brownie Baking Pan
Beef Roast
Lean Center Cuts
Good StAp
Beef b
.67
Spare Ribs
Meaty
Young
Pigs
Fresh Fryers
i -. m-
NONE BETTER WE SINGE and
. Cut 'em Up FREE
THESE FRYERS ARE NOT CUT AND PREWRAPPED
THEY ARE BROUGHT IN FRESH DAILY. YOU MAKG
YOUR OWN SELECTION FIRST
Chech Money Order Charge Q
WOC A DOS
t
Firm
Salad a
w ea. J)
Grapefruit
Arizona
Sweet
N
Seedless
Green Peppers
Lettuce
Fine
For
Stuffing 63.
Crisp
local
Grown
2
19
HOMER and ROY'S
TOM, MiM
Free Delivery on All Orders $3.00 or Over
No Parking Worries Plenty Free Parking Space
At the CORNERof EAST12th & SOUTH CENTRAL
PHONE 2-5920
GE
ET
I