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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 5, 1952)
TWO MEDFOHD (OREGON) MAIL TRIBUNE fj . wP.. ja V rr- ...JAif am tJ PLENTY OF PICKLES No Pickle Pusses around when you serve hendsome hamburgers like these with plenty of pickles on the side. And don't forget pickles Inside, too. ' Feeding the By Zola Food The Burger and Pickle Families Are Close Relatives , . Meet the Burgers ... our fav orite food family. And where ever the Burgers go, there you will also find the Pickles. Here are folks, foods we mean, that have really grown and stepped up In prominence. They've made a big Jump from the summer time roadside stands where only one kind of Burger, the hambur ger, and one member of the Pickle family, the dill, first got their start. Today, burgers and pickles ap pear together wherever food is served, the year around. There is no limit to the country and city cousins that have grown up in the past quarter century. Hamburgers and pickles appear in crowded picnic parks and at Hyde Park. Hamburgers are made of beef, pork, veal, lamb and occasionally even of ham. Combinations are as varied as the persons who make burgers. Then there ar cheeseburgers, chlckenburgers, turkeyburgers, and tunaburgers. No one ever heard of a burg er without pickle. There'd be no zest. To make a bad pun, any hostess would be In a pickle without a pickle to add crunch lncss, flavor distinction and col or interest to her burgers. Pickles that appear constant ly with burgers include every known variety. To name a few; plain dills, Kosher dills, garlic dills, hot dills, candled dill sticks, sweet and sweet mixed. sour and sour mixed, India or sweet relish, fresh cucumber slices, bread'n butter pickles. ney, mom, they'll let me pitch, if you mix a pitcher of REAL GOLD! 4rVGE-RICH e6VERAGf REAL GOLD TAsrts $trm costs ussf A testy, rteolthful, 'round-the-clock orange bey roa I Costs leu than orange juice. Each can conlains the concentrated juice of 6 to 8 Cali fornia juice oranges. MaVes a full quartl Rich In orange flavor ond color. Requires no refrigeration. Get it from your grocer's shelf. Send for Htl pompMx ""I J Defceiow tec-eu" Aa'aVtu be W0 , w J J J 1 tkV ' Family Vincent Editor sweet gherkins, cross-cut sweet, preserved sweet. Beef Burgers Most Numerous Let's talk about the most pop ular member of the family. The name "hamburger" usually re fers to patties or to pre-ground beef displayed in the meat case. This may vary greatly In qual ity as you well know. "Ground round" indicates cut of meat used. Fresh Ground Beef You may choose hamburger, ground round or ask your meat man to grind shoulder (chuck), flank, sirloin tip or neck meat. If meat is lean, have 2 ounces of suet ground with each pound of meat. Have meat ground only once. Twice-ground meat is more compact. A pound is popularly supposed to serve four. The men and growing boys we know take more. How To Store Fresh ground beef may be made into patties (press between waxed papers) as soon as it is purchased. Place on waxed pa per. Cover. Keep In refrigera tor. Use within two days. How To Cook Ground beef may "be mads In to thin patties and pan fried or into thick patties and broiled. It may be mixed with any de sired seasonings before shaping Into patties, or seasoned after cooking. Unusual Ways With a Burger Burgers In the picture are double - deckers. We sandwiched a layer of pickle relish in be tween two seasoned hamburger patties; pan-broiled a usual. Very Good. Combine hamburger with a little pork sausage and one light ly beaten egg. Sandwich a med' lum thick apple slice between two hamburger patties; brown on both sides and finish cook ing In moderate oven. Super iuicies are made by seasoning ground beef with salt and pepper, adding a little grat ed onion, onion juice or onion powder. Make patties about H inch thick; brown lightly in cast iron or heavy aluminum skill' et. Turn heat down and cook un til desired doneness. Arrange on hot buns and pour over hot mushroom sauce, tomato sauce or cream sauce to which peas have been added. Pickles on the side for crunchy rest. Barbecue Special. Press un cooked, seasoned hamburger in to very thin flat cakes between waxed paper. Sandwich raw on ion mixed with steak sauce be tween two patties. Carry out to the barbecue and quickly broil on both sides. Serve as usual on large hot huns. split and butter ed or mayonnaised. Pickle as sortment with this. Bake or Broil Bacon Bouniyi Don't Rush li The budget meat buy now ts bacon. Prices are the lowest In years. So low In fact that bacon and eggs may well be a break fast duet often. They're a good team for luncheon and supper also. Bacon doesn't like being hur ried; resents it to the point of curling up and smoking. Both texture and flavor are easily ruined by rushing. To Buy Bacon. Buy only enough bacon for a week. Fla vor and aroma of bacon fade after one week in storage. Keep covered in refrigerator. Do not freeze bacon. To Pan-fry Bacon. Put the slices In a cold pan over low ARM & HAMMER SAL SODA CONCINTRATID Cleans store burn, era. broilers, orens, cook pots, table tops, sinks, waste cans. POUIlt STllHCTH Thursday. June 8. 1952 heat. Do not overcrowd the pan. Cook slowly and turn the slices just once. It takes 8 to 10 min utes to pan-fry bacon crisp. When done, drain on absorbent paper on a wire rack and keep warm until serving time. To Bake Bacon. Place slices of bacon on a wire rack set in a dripping pan. Bake in a hot oven, 400 degrees, until bacon Is at desired stage of crlspness. It is not necessary to turn or to drain baked bacon. Takes 12 to 15 minutes. To Broil Bacon. Place slices on a coid broiler rack. Broil about 3 inches from heating un it. Cook only 2 to 2Vi minutes to a side, turning slices once. Bacon Drippings Keep bacon drippings in a covered jar or can in a cool place. Use for pan frying and seasoning vegetables. Or use in making griddle cakes or waffles. Use bacon drippings within two weeks for best fla vor. Leftover Bacon. We cannot imagine having any left over, but Just In case , . . Use crumb led leftover (or made fresh, for that matter) bacon in scrambled eggs, muffins, waffles, baking powder biscuits, creamed pota toes, cooked corn, fluffed baked potatoes, lettuce salad, potato salad or in macaroni or rice casseroles. Use sliced chicken, veal or hard-cooked eggs. Tomato Juice Pick-Up. Heat a can of tomato juice with a bay leaf, 2 or 3 whole allspice, some celery seed and garlic salt. A very nice first course. It's Easy to Freese and To Preserve Strawberries A fine strawberry crop is be ing harvested. If you've not al ready lined up your supplies for home preserving or freezing (and plan to do any), now is the time to talk things over with your fruit man or other source of sup ply. To be sure there will be strawberries later, but prices will be seasonally higher. Horn Freezing Method Strawberries may be success fully frozen whole, sliced, crush ed, pureed or made into spark ling juice. Experts tell us that extra-good results may be ob tained by slicing or crushing them, packing in sugar and then freezing. Select only firm, red-ripe ber ries. After sorting, wash them, a few at a time, before hulling and then drain in a colander. Hull and slice. Sprinkle sugar on berries, allowing H cup to, one quart (4 cups) sliced berries: To draw the juice, turn the fruit over and over using a big spoon. Berries now are ready for packing in moisture-vapor-proof containers. Since the fruit will expand in freezing, allow one half inch headspace in pint con tainers and one inch in quart containers. Be sure that juice covers all the fruit. Press ber- nil Beet Sugar's new booklet "Well Preserved" a variety show of jams, jellies, preserves and relishes, starring surprise treats of uncooked jellies, froien jams and garnishes. Helpful tips and charts, too. (Also still avail able "Answrs By The Canning Doctor" 66 pages on the "how to" of home-canning and freez ing.) Send for your fre copies now. Address below. The Beet Sugar aids flavor, helps preserve color: adds food energy. S lbs. (abeut SO medium) apricot U cusi (N. 1 fiat ran) swim, drained pineapple 1 1 hps. finery grated lemew rind ' 1 1 cup teat Sugar 1 i mas caarwlv rhepaed, blamhed almands, ar H tap. alraand extract Wash, pit and quarter unpeeled apricots. Measure 13S cups. Combine fruits, lemon rind and sugar in large preserving kettle: stir to blend in sugar. Bring to a rolling boil on high heat. Reduce heat: boil 30 minutes, or until twe thtrk heavy drops run toaother off dean metal spoon (219 F ), stirring often. Remove from heat; skim. Stir in chopped nutmeats or flavoring. Pour into hot steri lised jars: seal at once. Makes about 7 pints. Freete unpeell haKr-s in s&d asediua syrup aude of I tup W.V' IN CIRCUS MENAGERIE baby elephant in captivity, is members of the menagerie of the give two performances in Medford next Tuesday, at 3 and 8 p.m. The Medford Lions, club is sponsoring the circus this year. . There is no one metal which can be said to be the most dur able. Steel, an alloy of iron with small amounts of carbon, is one of the most prominent of struct ural metals. In resistance to cor rosion, copper is highly durable as is lead, gold, silver and plat inum. ries down with spoon, if nec essary. When containers are securely sealed, berries are ready to be frozen and stored at O degree or lower. Strawberry Jam Needs Pectin Strawberries are one of the so-called "hard-to-jell" fruits be cause they are low in natural pectin content. But with added pectin, either the liquid or powd ered variety, luscious strawber ry Jam can be made in a twink ling, using fully ripe, bright red berries. Full and easy directions appear on any bottle or pack age of fruit pectin. Spice Tip. Secret of good beef stew is often a crumbled bay leaf. For a more flavorsome beef stew, add a few whole black peppers and a crumbled bay leaf toward the beginning of the cooking period and later add pinch of basil, marjoram or rose mary. Beet Sugar and 2 cups water (yields cups syrup). To kep golden, stir in teaspoon ascor bic acid powder to each l1 cups cold syrup just befor pouring over fruit in containers. Fruit Cottags $ondo. Cook slow ly, 2 cups fresh berries, cherries or apricot halves with H cup Beet Sugar until juice is syrupy; chill. Place in 6 sherbet glasses; top with cottage cheee. Serve with crisp crackers. Fruit Mtlody. Top chilled, sliced peaches or apricots with sugared berries. Sprinkle with lemon juice and top with crushed macaroons and whipped cream. Chmits have prosed that sugar is sugar, whether from sugar beets or sugar cane. Pure sugar cannot he trrd to its source by any chemical test. In o.7 thr world thrt is no Srtler tttfar than Bret Surar f-cmn and produced in thr L'nittd Statr$. Bert Sugar is unsurpassed lor making itihrt, lor tint bahnt pf'y sugar use. (0NSUMU SUVKI rtiTTta litt tests f tce-wts. ix. t. 0. Ut H. lm Iwm , CaUwos si ' J I aSf ? ' Hi "Little Bit," said to be the smallest shown with her mother. Both are Clyde Beatty circus which will Salem flJ.R) Warm weather has ripened Willamette valley strawberries, and growers sent out a call for more har vesters. DON'T MISS OUT! LfUJi ...for all OTHER PERSPIRATION AREAS fcirJ?'0d0t P ith new mlm,e '""sredirnt Kills odor causing bacteria. Pleuaotlyred.- .cn lauienng -mild, genile. , FASTIDIOUS WOMEN AGREL..Y0U NEED BOTH FOR COMPLETE PERSPIRATION PROTECTION NOW! Here's your ation women everywhere rave about-for complete, all-over perspiration protection . . . At a Special Introductory Price! A 62 value for only 37. Famoui Fresh Cream Deodorant to keep underarms dry plus new Fresh Deodorant Soap for other perspiration areas-the only deodorant soap sold and guar anteed by a world leader in deodorant research. Buy Today at Grocery and Drug Counters Everywhere! 62 VALUE FOR ONLY 37 WHILE THEY LAST! Pre-School Clinic m Hill, June 9 Gold Hill A free health clinic for all pre-sehool children who will enter the first grade of the Gold HiU school in the fall will be held all day Monday, June 9, in the basement of the Community Methodist church. Hours will be 9:30 a.m. to 3 p.m. School Principal Robert Sage, reminds parents that the law re quires children to have such an examination before entering school for the first time. Chil dren not examined at this free clinic will have to be examined by a private physician at the ex pense of the parents. Dr. A. Erin Merkel, county health officer, will conduct the clinic assisted by Mrs. Ethel Mae Kancller, school health nurse. Mrs. Melford Hood will be in charge of registering and weigh ing the children, assisted by Mrs. Delos Walker and Mrs. Melvin Burnett. Mrs. Hood states that cards are being sent to all parents of these pre-school children, but those who wish to make ap pointments may telephone her at 3-9022. Wogner Creek Youth Club Planning Dance Wagner Creek The Wagner Creek Youth club will hold a hard times dance at the school on Wagner Creek road on Sat urday, June 7, following a pot- tuck supper at 6 p. m. A prize will be given to the person wearing the "tackiest' costume, those in charge said. The public is welcome. Vis Mill Tribune Want Adi 5b v je.'V last ft A i i chance to try the famous Frh rmk.. las tu-UMrrro School Budget Vote Gold Hill The annual school budget election for consolidated school district No. 6 will be held Monday, June 9. Election polls will be in Gold Hill and at Cen tral Foint. Voters In the Gold Hill par of the district will vote in the gymnasium of the Gold Hill grade school, between 2 p.m. and 8 p.m. i Summer. i "FARE, f ...meal fanning!? I a "breeze with foot Kurlo - f TIMI ...for UNDERARMS Where excess perspiration occurs, smaz ing Fresh Cream keeps underarms dry and odorless. Protects clothes from perspiration damage. ' V T'irfT-11all.1ll 1 1 1 1 1 I II AJ I I fMiBiisQHngiHaa) timc only Set for District 6 The following Monday, June 18, a new director for the school district will be elected to replace Otto Bohnert, whose term is ex piring. Polling places and voting hours will be the same as for the June 9 election. Wisconsin leads all states in the sale of nonresident fishing licenses; Minnesota is second, Michigan third Sports Afield. e Iconomlcal, delicious, htalthful, ncwr lihlnfl..ctficJ to aoiy to proparo AIK YOUR GROCIR for rhoio Portor products. Saladsftot, MJdgtt Um Sholls Q Noodlos. 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