TWO MEDFOHD (OREGON) MAIL TRIBUNE
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PLENTY OF PICKLES No Pickle Pusses around when you
serve hendsome hamburgers like these with plenty of pickles on
the side. And don't forget pickles Inside, too. '
Feeding the
By Zola
Food
The Burger and Pickle Families
Are Close Relatives ,
. Meet the Burgers ... our fav
orite food family. And where
ever the Burgers go, there you
will also find the Pickles. Here
are folks, foods we mean, that
have really grown and stepped
up In prominence. They've made
a big Jump from the summer
time roadside stands where only
one kind of Burger, the hambur
ger, and one member of the
Pickle family, the dill, first got
their start.
Today, burgers and pickles ap
pear together wherever food is
served, the year around. There
is no limit to the country and
city cousins that have grown up
in the past quarter century.
Hamburgers and pickles appear
in crowded picnic parks and at
Hyde Park. Hamburgers are
made of beef, pork, veal, lamb
and occasionally even of ham.
Combinations are as varied as
the persons who make burgers.
Then there ar cheeseburgers,
chlckenburgers, turkeyburgers,
and tunaburgers.
No one ever heard of a burg
er without pickle. There'd be
no zest. To make a bad pun, any
hostess would be In a pickle
without a pickle to add crunch
lncss, flavor distinction and col
or interest to her burgers.
Pickles that appear constant
ly with burgers include every
known variety. To name a few;
plain dills, Kosher dills, garlic
dills, hot dills, candled dill
sticks, sweet and sweet mixed.
sour and sour mixed, India or
sweet relish, fresh cucumber
slices, bread'n butter pickles.
ney, mom,
they'll let me
pitch, if
you mix a
pitcher of
REAL
GOLD!
4rVGE-RICH e6VERAGf
REAL GOLD
TAsrts $trm costs ussf
A testy, rteolthful, 'round-the-clock
orange bey roa I Costs leu than
orange juice. Each can conlains the
concentrated juice of 6 to 8 Cali
fornia juice oranges. MaVes a full
quartl Rich In orange flavor ond
color. Requires no refrigeration.
Get it from your grocer's shelf.
Send for Htl pompMx
""I J Defceiow tec-eu" Aa'aVtu be
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Family
Vincent
Editor
sweet gherkins, cross-cut sweet,
preserved sweet.
Beef Burgers Most Numerous
Let's talk about the most pop
ular member of the family. The
name "hamburger" usually re
fers to patties or to pre-ground
beef displayed in the meat case.
This may vary greatly In qual
ity as you well know. "Ground
round" indicates cut of meat
used.
Fresh Ground Beef
You may choose hamburger,
ground round or ask your meat
man to grind shoulder (chuck),
flank, sirloin tip or neck meat.
If meat is lean, have 2 ounces
of suet ground with each pound
of meat. Have meat ground only
once. Twice-ground meat is more
compact. A pound is popularly
supposed to serve four. The
men and growing boys we know
take more.
How To Store
Fresh ground beef may be
made into patties (press between
waxed papers) as soon as it is
purchased. Place on waxed pa
per. Cover. Keep In refrigera
tor. Use within two days.
How To Cook
Ground beef may "be mads In
to thin patties and pan fried or
into thick patties and broiled.
It may be mixed with any de
sired seasonings before shaping
Into patties, or seasoned after
cooking.
Unusual Ways With a Burger
Burgers In the picture are
double - deckers. We sandwiched
a layer of pickle relish in be
tween two seasoned hamburger
patties; pan-broiled a usual.
Very Good.
Combine hamburger with a
little pork sausage and one light
ly beaten egg. Sandwich a med'
lum thick apple slice between
two hamburger patties; brown
on both sides and finish cook
ing In moderate oven.
Super iuicies are made by
seasoning ground beef with salt
and pepper, adding a little grat
ed onion, onion juice or onion
powder. Make patties about H
inch thick; brown lightly in cast
iron or heavy aluminum skill'
et. Turn heat down and cook un
til desired doneness. Arrange on
hot buns and pour over hot
mushroom sauce, tomato sauce
or cream sauce to which peas
have been added. Pickles on the
side for crunchy rest.
Barbecue Special. Press un
cooked, seasoned hamburger in
to very thin flat cakes between
waxed paper. Sandwich raw on
ion mixed with steak sauce be
tween two patties. Carry out to
the barbecue and quickly broil
on both sides. Serve as usual on
large hot huns. split and butter
ed or mayonnaised. Pickle as
sortment with this.
Bake or Broil Bacon
Bouniyi Don't Rush li
The budget meat buy now ts
bacon. Prices are the lowest In
years. So low In fact that bacon
and eggs may well be a break
fast duet often. They're a good
team for luncheon and supper
also.
Bacon doesn't like being hur
ried; resents it to the point of
curling up and smoking. Both
texture and flavor are easily
ruined by rushing.
To Buy Bacon. Buy only
enough bacon for a week. Fla
vor and aroma of bacon fade
after one week in storage. Keep
covered in refrigerator. Do not
freeze bacon.
To Pan-fry Bacon. Put the
slices In a cold pan over low
ARM & HAMMER
SAL SODA
CONCINTRATID
Cleans store burn,
era. broilers, orens,
cook pots, table tops,
sinks, waste cans.
POUIlt
STllHCTH
Thursday. June 8. 1952
heat. Do not overcrowd the pan.
Cook slowly and turn the slices
just once. It takes 8 to 10 min
utes to pan-fry bacon crisp.
When done, drain on absorbent
paper on a wire rack and keep
warm until serving time.
To Bake Bacon. Place slices
of bacon on a wire rack set in
a dripping pan. Bake in a hot
oven, 400 degrees, until bacon
Is at desired stage of crlspness.
It is not necessary to turn or
to drain baked bacon. Takes 12
to 15 minutes.
To Broil Bacon. Place slices
on a coid broiler rack. Broil
about 3 inches from heating un
it. Cook only 2 to 2Vi minutes
to a side, turning slices once.
Bacon Drippings Keep bacon
drippings in a covered jar or
can in a cool place. Use for pan
frying and seasoning vegetables.
Or use in making griddle cakes
or waffles. Use bacon drippings
within two weeks for best fla
vor.
Leftover Bacon. We cannot
imagine having any left over,
but Just In case , . . Use crumb
led leftover (or made fresh, for
that matter) bacon in scrambled
eggs, muffins, waffles, baking
powder biscuits, creamed pota
toes, cooked corn, fluffed baked
potatoes, lettuce salad, potato
salad or in macaroni or rice
casseroles. Use sliced chicken,
veal or hard-cooked eggs.
Tomato Juice Pick-Up. Heat
a can of tomato juice with a
bay leaf, 2 or 3 whole allspice,
some celery seed and garlic salt.
A very nice first course.
It's Easy to Freese and
To Preserve Strawberries
A fine strawberry crop is be
ing harvested. If you've not al
ready lined up your supplies for
home preserving or freezing (and
plan to do any), now is the time
to talk things over with your
fruit man or other source of sup
ply. To be sure there will be
strawberries later, but prices
will be seasonally higher.
Horn Freezing Method
Strawberries may be success
fully frozen whole, sliced, crush
ed, pureed or made into spark
ling juice. Experts tell us that
extra-good results may be ob
tained by slicing or crushing
them, packing in sugar and then
freezing.
Select only firm, red-ripe ber
ries. After sorting, wash them,
a few at a time, before hulling
and then drain in a colander.
Hull and slice. Sprinkle sugar on
berries, allowing H cup to, one
quart (4 cups) sliced berries: To
draw the juice, turn the fruit
over and over using a big spoon.
Berries now are ready for
packing in moisture-vapor-proof
containers. Since the fruit will
expand in freezing, allow one
half inch headspace in pint con
tainers and one inch in quart
containers. Be sure that juice
covers all the fruit. Press ber-
nil Beet Sugar's new booklet
"Well Preserved" a variety
show of jams, jellies, preserves
and relishes, starring surprise
treats of uncooked jellies, froien
jams and garnishes. Helpful tips
and charts, too. (Also still avail
able "Answrs By The Canning
Doctor" 66 pages on the "how
to" of home-canning and freez
ing.) Send for your fre copies
now. Address below.
The Beet Sugar aids flavor, helps
preserve color: adds food energy.
S lbs. (abeut SO medium)
apricot
U cusi (N. 1 fiat ran)
swim, drained pineapple
1 1 hps. finery grated
lemew rind
' 1 1 cup teat Sugar
1 i mas caarwlv rhepaed,
blamhed almands, ar
H tap. alraand extract
Wash, pit and quarter unpeeled
apricots. Measure 13S cups.
Combine fruits, lemon rind and
sugar in large preserving kettle:
stir to blend in sugar. Bring to a
rolling boil on high heat. Reduce
heat: boil 30 minutes, or until twe
thtrk heavy drops run toaother
off dean metal spoon (219 F ),
stirring often. Remove from heat;
skim. Stir in chopped nutmeats
or flavoring. Pour into hot steri
lised jars: seal at once. Makes
about 7 pints.
Freete unpeell haKr-s in s&d
asediua syrup aude of I tup
W.V'
IN CIRCUS MENAGERIE
baby elephant in captivity, is
members of the menagerie of the
give two performances in Medford next Tuesday, at 3 and 8 p.m.
The Medford Lions, club is sponsoring the circus this year. .
There is no one metal which
can be said to be the most dur
able. Steel, an alloy of iron with
small amounts of carbon, is one
of the most prominent of struct
ural metals. In resistance to cor
rosion, copper is highly durable
as is lead, gold, silver and plat
inum. ries down with spoon, if nec
essary. When containers are securely
sealed, berries are ready to be
frozen and stored at O degree
or lower.
Strawberry Jam Needs Pectin
Strawberries are one of the
so-called "hard-to-jell" fruits be
cause they are low in natural
pectin content. But with added
pectin, either the liquid or powd
ered variety, luscious strawber
ry Jam can be made in a twink
ling, using fully ripe, bright red
berries. Full and easy directions
appear on any bottle or pack
age of fruit pectin.
Spice Tip. Secret of good beef
stew is often a crumbled bay
leaf. For a more flavorsome
beef stew, add a few whole black
peppers and a crumbled bay leaf
toward the beginning of the
cooking period and later add
pinch of basil, marjoram or rose
mary. Beet Sugar and 2 cups water
(yields cups syrup). To kep
golden, stir in teaspoon ascor
bic acid powder to each l1 cups
cold syrup just befor pouring
over fruit in containers.
Fruit Cottags $ondo. Cook slow
ly, 2 cups fresh berries, cherries
or apricot halves with H cup Beet
Sugar until juice is syrupy; chill.
Place in 6 sherbet glasses; top
with cottage cheee. Serve with
crisp crackers.
Fruit Mtlody. Top chilled, sliced
peaches or apricots with sugared
berries. Sprinkle with lemon juice
and top with crushed macaroons
and whipped cream.
Chmits have prosed that sugar
is sugar, whether from sugar
beets or sugar cane. Pure sugar
cannot he trrd to its source by
any chemical test.
In o.7 thr world thrt is no Srtler
tttfar than Bret Surar f-cmn
and produced in thr L'nittd
Statr$. Bert Sugar is unsurpassed
lor making itihrt, lor tint bahnt
pf'y sugar use.
(0NSUMU SUVKI
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"Little Bit," said to be the smallest
shown with her mother. Both are
Clyde Beatty circus which will
Salem flJ.R) Warm weather
has ripened Willamette valley
strawberries, and growers
sent out a call for more har
vesters.
DON'T
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WHILE
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LAST!
Pre-School Clinic
m Hill, June 9
Gold Hill A free health
clinic for all pre-sehool children
who will enter the first grade of
the Gold HiU school in the fall
will be held all day Monday,
June 9, in the basement of the
Community Methodist church.
Hours will be 9:30 a.m. to 3 p.m.
School Principal Robert Sage,
reminds parents that the law re
quires children to have such an
examination before entering
school for the first time. Chil
dren not examined at this free
clinic will have to be examined
by a private physician at the ex
pense of the parents.
Dr. A. Erin Merkel, county
health officer, will conduct the
clinic assisted by Mrs. Ethel Mae
Kancller, school health nurse.
Mrs. Melford Hood will be in
charge of registering and weigh
ing the children, assisted by
Mrs. Delos Walker and Mrs.
Melvin Burnett.
Mrs. Hood states that cards
are being sent to all parents of
these pre-school children, but
those who wish to make ap
pointments may telephone her at
3-9022.
Wogner Creek Youth
Club Planning Dance
Wagner Creek The Wagner
Creek Youth club will hold a
hard times dance at the school
on Wagner Creek road on Sat
urday, June 7, following a pot-
tuck supper at 6 p. m.
A prize will be given to the
person wearing the "tackiest'
costume, those in charge said.
The public is welcome.
Vis Mill Tribune Want Adi
5b
v je.'V
last ft
A
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i
chance to try the famous Frh rmk..
las tu-UMrrro
School Budget Vote
Gold Hill The annual school
budget election for consolidated
school district No. 6 will be held
Monday, June 9. Election polls
will be in Gold Hill and at Cen
tral Foint.
Voters In the Gold Hill par
of the district will vote in the
gymnasium of the Gold Hill
grade school, between 2 p.m. and
8 p.m.
i Summer.
i "FARE,
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I a "breeze with
foot
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Where excess perspiration occurs, smaz
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Set for District 6
The following Monday, June
18, a new director for the school
district will be elected to replace
Otto Bohnert, whose term is ex
piring. Polling places and voting
hours will be the same as for
the June 9 election.
Wisconsin leads all states in
the sale of nonresident fishing
licenses; Minnesota is second,
Michigan third Sports Afield.
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