Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 15, 1952)
TWO MEDrOHD (OREGON) MAIL TRIBUNE Thursday, May IS, 1952 Fall Orientation' Meeting Plans Laid For New Teachers Plans were made this week for the annual fall orientation meeting for new county teachers by the executive council of the Jackson county division of the Oregon Teachers' association, ac cording to Alf Mekvold, county school superintendent. DcVere Taylor, Medford high school speech instructor, is in charge of the program. Arrangements were also com pleted for instructing the official delegates to the annual meeting of the National Education at Detroit, Mich. Jackson county is sending Mrs. Kathryn Stancliffc, Central Point junior high school, as a representative of District 4, which comprises Jackson, Klamath. Josephine and Lake countices. The representative is selected on a rotation basis among the four counties. The local representative of the Oregon Education association to the convention is Giles Green, Ashland senior hi?h shool. Ches ter Squire, Briscoe school. Ash land, will represent the Elemen tary Principals' association on the state level: and Mrs. Bcrlha Haskins will represent the Jack son County Classroom Teachers association. Don Barnes, Eagle Point, chairman of the legislative co-n-mittee, will be in charge of the educational program which will inform the public on school measures on the November ballot. Squire presided over the com mittee meeting Tuesday, which was the group's final session of the school year. r pore MV Feeding the Family. By Zola Vincent Food Editor Early Oregon-Made Chaasa In Ways Lika Thata Everybody likea cheese and there'! enough cheese and enough In variety to please everybody. One metro politan shop boasts a stock of 300 varieties and sizes. Elig ibility for the cheese society in Paris depends on ability to rec ognize 200 varieties. Actually they all represent variations of perhaps 20 distinctly different kinds of cheese. We feel quite justified in ex pressing the opinion that none surpass and few compare with the product of Oregon's dairy lands as converted with infinite patience and highly profession al "know-how." The quality and goodness seems never to vary; an amazing tribute to the skill of the cheese makers and con trolled aging. The flavor you prefer, when it comes to natural Cheddar (American) is depend ent on aging; a matter of mild, medium or sharp. One major maker indicates age in terms of so many "days old or older. Oregon makes Its share of fancy cheese too, as every cheese connoisseur knows. Longlois, for instance, has incomparable fla vor that sets it apart from "blue" cheese of other areas. Good For All Ages The flavor and economy of cheese, coupled with high diges tibility and excellent nutritive values help make it a valuable food for virtually all age levels. Its versatility is practically un. limited. Here are ways to use your family's share which is around 7 ',2 pounds per person per year. Wa'va Pictured a Handsoma Easy-To-Do Chaesa Fondua A specialty that will become a family (and company) favor lte. It won't fall and fade away as some omlcts do. You can see that it has "everything." A green salad and a beverage and the meal la ready. V4 cup semi-cooked minced on Ion, SCHILLING Seasoning Salts mm Just shake in! Finest quality Onion, Gallic, Celery, Savot Salt Seasoning. REMEMBER! Schilling Products art never packed under any other nam Vi cup semi-cooked minced green pepper. 1 cup mushroom caps, option al. 1 cup whole kernel corn. 1 cup canned tomatoes. 3 tablespoons butter, l'i cups milk 2 cups soft bread crumbs 1 V4 cups grated American cheese 1 teaspoon salt 18 teaspoon paprika Dash pepper 1 tablespoon butter, melted 3 eggs, separated Combine the vegetables and the 3 tablespoons of butter; heat thoroughly. Divide mixture into 6 Individual baking dishes or place all in one large buttered casserole. Keep in warm place until Cheese Fondue mixture is ready for baking. Pour milk over bread crumbs and let stand until milk is ab sorbed. Add cheese, seasonings, melted butter and well-beaten egg yolks, mixing lightly. Fold in stiffly beaten egg whites. Turn Into the individual baking dishes or large casserole on top of the vegetable mixture. Bake in a moderate oven, 350 degrees, for 30 to 45 minutes or until delicately browned and firm on the touch. Serve at once. Western Dunk Bowl Grate one half pound of sharp aged Cheddar. Add 2 tablespoons cream, Vi teaspoon dry mustard and 1 teaspoon Worcestershire sauce. Blend until fluffy. Heap in a bowl. Serve with potato chips, corn chips or butter crack ers. Western Cheese Puffs Blend i pound of medium aged Cheddar and 14 cup but ter. When well blended, mix In 1 cup of flour and 14 teaspoon salt. Chill in refrigerator for about one hour; longer if de sired. Roll tcaspoonfuls of the mixture into small balls and bake at 450 degrees for 15 min utcs. Western Chaesa Chips Sprinkle grated mild cheese over potato or corn chips. Set In shallow baking pan side by side and broil briefly until cheese is melted. Tomato Curry Rarabit Make a white sauce of 3 tablespoons of butter, 3 table spoons flour and 34 cup milk. Add 34 cup drained canned or cubed fresh tomatoes and 2 cups grated sharp Cheddar cheese. After cheese is thoroughly melt ed, add 'A teaspoon salt, i teaspoon dry mustard, '4 cup curry powder. Serve over toast triangles. Makes four servings. Goldan Sauca Divlna Lay slices of cooked turkey or ham on toast; top with hot (fresh, canned or frozen) aspar agus spears. Over all, pour this divine sauce and decorate with pimento strips or cutouts. Melt FAVORITE FOOD Cheese, deservedly, is one of America's favorite foods and good old American (Cheddar) cheese accounts for about 80 per cent of all that is made. Oregon-made cheeses are world famous. Infinite care keeps their flavor distinctive, unvarying. 2 tablespoons butter; blend In 2 tablespoons flour. Add 1 cup milk and cook over low heat until thickened, stirring con stantly. Add ' teaspoon salt, 18 teaspoon pepper and V4 cup grated sharp cheddar cheese. Orange Glased Luncheon Meat Economy Specialty Thrifty cooks make many a fine main dish with a can of luncheon meat as the basis. Combine bargain priced can ned luncheon meat with bargain priced oranges and ditto rais ins, like this for family flavor. 1 12-ounce can luncheon meat 2 oranges i cup brown sugar I tablespoon flour 1 teaspoon dry mustard 1 teaspoon grated orange rind 1 i cup orange juice 2 tablespoons seedless raisins Place meat in shallow pan; cut into slices to about Vi inch from bottom. Peel oranges and slice; insert between 'meat slic es. Dice any remaining orange and reserve. Mix together brown sugar, flour and dry mustard in saucepan; add orange rind and juice, raisins and diced or ange. Bring to a boil; spoon ov er meat. Bake in moderate ov en, 350 degrees, 3 0 minutes. Makes 6 servings; four if they are growing boys or if Dad real ly fancies good food. ' Divorcees in Los Angeles Leave Rings 'Lying Around' Los Angeles tU.R) Theques-led in selling their rings. Senti- tion was raised here of what di vorcees do with their wedding rings when the final decree comes in. In Reno they throw them In the Truckee river. In Los Angeles, according to an informal survey, most of the women who have just shed their mates "just leave the ring lying around in the dresser drawer." County court clerks said that from time to time they casually ask the women who are picking up their final divorce papers what's happened to their wed ding ring. One of the stock answers Is: "Why, to tell you the truth, I hadn't even thought about it. I just left It In a drawer some where." Other answers vary: A drug store clerk said she was sentimental about her band. "He bought it, so I'm going to keep it, but I'm not going to wear it." A car hop had the opposite attitude. "It's just a band and not worth much. I'm bitter. But I'm keeping it to remind me that I made a mistake once." The divorcees aren't interest- BIG NEW CONTEST TEU- WW YOU PREFER. TO LOOK AT THESE OTHER GREAT PRIZES INCLUDING 1000 DULANE FRYRYTE ELECTRIC DEEP FRYERS! JUST COMPUTE THIS STATEMENT IN 25 WORDS OR LESSI HELPFUL HINTS: Snowdrift's conlert is made for easy winning! Norhymei or fancy ph ruses needed! GreMer op portunities to win-it's regional contest! (See Rule No. 6) 1. If you use Snowdrift, full til down and writol If you haven't tried Snowdrift lately, get ac quainted now and. ..go after that UO.QQn cash pn;e-or any of the 1060 other great prizes! New 1952 models! Famous brands! Electric washers, deep fryers, table radios! 2. Write what you teal One try of pure, ell-vegetable Snowdrift can show you a difference.' For Snow drift fries foods crisp and lifiht with out unpleasant smoke or smell! 3 Or write what you tattat Notice the dUTcrcnce! Snowdrift is made from finer, costlier veRctable oiL We're sure you'll airree Snowdrift fried foods taste better! 4. Or get tips from your family or gueittl They'll love foods fried in digestible Snowdrift! Outside no golden and crisp! Inside-all tender and delicious! The Wesson Oil peo ple use costlier, finer vegetable oil in Snowdrift. Yet Snowdrift costs you not a penny more! 5. Inter now enter often! With every entry, send the name snow mitt, snipped from the metal band you unwind with key. Get into this exciting eontcst-nd good luck Snowdrift Is maca from finer, costlier vegetable oil. Yet you pay no more.' Snowdrifij I '""""aw nMniu ww1"" H V 1061 CONTEST PRIZES FIRST (-. IO,000 IN CASH io sfcoNO mizss 7HO WASHftS Mod am ilYftannnoe TV or wring wo then with Kclwiiv supstr-agl totor action! TripU-dury tlvtrre rins tpttdi sudsing, rinsing, draining. 5-yr Protection Waul WOO THIRD HUB dulani mm IUCWC EP for tMiltx, digillbl frying I Dutono Origins) fryryta dop fry.ri Automatic! ElactrUt Cook more food at on ti -fatter I Atltr dp frying, Uav your Snowdrift short Ing in your f ryryto tor rpor d ui. No transfer of flavors! vr, oll-vgtabl Snowdrift frii fight-frii rigArl SO FOURTH HllZt$...COSLtr TABU ADIOS Modern, handtomo, "Dynamic" to bit model : mod by Croiley, builder of An rodioi tor ; ever o quarter century. Trv. clear tone for good lulening onywKer in IK haute. Mar proof, ibid-proof batt bvilMa antenna. SIMPII I. On entry blank or sheet of 5apr, complete th following (t S aridiltortol werdt or ttit "I pf fei digestible Snowdrift for frying bccavi..." Add yovr nam nd adefrcu, ClOt th word ' Snowdrift" which yow snip from melol strip you un wind with key from any tit con of Snowdrift. Moil to Snowdrift frying Contest, loyi, Minneapolis Minn. 1. Send In cm many ntrli as yo with, but each entry mutt be oc componied by theword Snowdrift" from th opening bond. Only on prist) will be aworded to a family. t, tntfli must be postmarked not latr than May II, !U and RULISI ivd by Jva 15, 151. 4 fntriet will be udqd by an in. dependent contlt fudging organ, ahon on the batis of originality, sincerity. aptMU of thought ond clearness. . Judq docitloni or final. t plicate prices in cot of ti. All ntriet become th property of th wiioa 01 4 Snowdrift Co., Inc. I. Contest open to residents of the South and Southwest, Colorado and itots wst of th Kockies, with th exception of employe i and families of employees of Weuon Oil & Snowdrift Co., Inc., it sub sidiaries and their edvertlsieg agendas. sW .3 1 r -1NTSY SIANK- MAIL TO: Snowdrift Frying CanMtt ox 59, Minnaopoht, Mlnnatota prefer d igtbl Snotrdrit or ry inj bocuu.s fcompftt, 1 9S da'itlOftaf vordt m ftaj IntM word "Snowdrift" cut I row ky Mrip M con. MAMI IprlrK) . I AOORIIf . TOWN wr Onw k .. ment sometimes influences the decision and sometimes it doesn't. Lausmaiyi, Tooze on Committee for Newbry Salem. Ore. (U.R) Lamar Tooze, Portland attorney, has been named chairman of the "reelect Secretary of State Earl T. Newbry" campaign commit tee. A. A. Lausmann, Medford, is finance chairman and Frank Hise, Corvallis, secretary, New bry is unopposed for Republican nomination in Friday's primary election. Oaad line on Claaiirnra Ada: 8:31 p.m for following day; 10 am Mon day: noon Saturday for Sunday a m Pastors Fly To Conduct Church Services in South Monroe, La. (U.R) Forty four small Presbyterian churches in northern Louisiana and south ern Arkansas hold regular serv ices made possible by the new est wrinkle in filling a supply by airplane. Their members call it the "Gos pel Airlift Every Saturday afternoon two planes take off from Austin. Tex., loaded with ministers, and fly more than 400 miles to Mon roe. There they are met by mem bers of the congregations, who take the pastors on their various ways to travel from pulpit to pulpit and carry out their pastor al duties during the week-end. The flying preachers are stu dents at Austin Theologlal Sem inary, and many of them have been making the weekly "airlift" every week-end for nearly two years. Presbyterians in the area no longer think it amazing for their ministers to buzz in via the skyways. Too Far Away The Gospel airlift was begun in November of 1950 when the seminary discovered the 44 pas torles churches. School officials wanted to help them, and at the same time give theological stu dents actual practice in the field. With the churches more than 400 miles away, conventional trans portation, couldn't be used for the project. Leslie Webb, a seminary stu dent from Palm Springs, Fla., solved the problem. Webb bought a twin -engine five -passenger plane and started the airlift. Later, a second plane was placed in service. The airlift nfiw has the service of three pilots, in addition to Webb, and all of them are stu dents at the seminary. They are Jerry Slusscr, Arthur Strickland and Joe Slicker. The program is conducted by the Rev. C. Ellis Nelson, the seminary's director of field work. Thin Preachers Preferred Special attention is given to weight in the airlift flights. Each plane can carry 1.500 pounds, which means -luggage must be kept to a minimum. If an espe cially hefty student makes the flight, luggage and gasoline must be cut. The result is that an effort is made to interest the thinner students. The flying preachers also carry on chores other than con ducting church services. The Sat urday afternoon arrival gives op portunity for pastoral calls and the student ministers spend much of their time visiting the sick and making calls on mem bers of the various congrega tions. So far, the pastors say, the plan has worked out fine. The churches they have adopted are enthusiastic and several of the students have been called as permanent pastors of the churches they are serving. The seminary believes that the church interneship which the flving pastors get is invaluable. School officials would like to see the Gospel airlift expanded. In two years the canning of prunes in Oregon has risen from 28 per cent of the total crop grown to 52 per cent YOUR FOOD BUDGELwith PORTER'S FRIL-LETS! tV'-r'. Al UYw- .. ,uel 'DARLIrJ, HERES REAL NEWS i ...ills REAL COOKING TIME ALSO TRY-SpaghaHi, SaladaHtt, Mauranl, Sag Shalli ond Kurlo-O-Noedln.. 0On.SCAUl" HUOUtOHl ox aOltWNO, OIIOOM IIP Serve orange-rich Real Gold. It tastes better... costs less. 1 Each can contains concentrated juice of 6 to 8 California juice oranges. Jill! 1 msf&v v mimr ar s COSTS ISSS THAU ORANGE JUICl New Ow washes clothes WASHES CLOTHES A CLEANER THAN ANY j mk. CHAD OM CADTU I I 1 'Sh UUljUUL5lji i mm fui LnJ THAN ANY OTHER PRODUCT WTTH BLEACHING! r IT'S AMAZINO BUT TRUE I New Fab washes whiter without bleaching than any soap, any other "no-rinse" suds or any washing product known uilb bleach in the wash water. And freshly rinsed Fab clothes are cleaner than you can get them with any soap. Fab washes out the grimy dirt . . . leaves no dulling soap 61m in the hardest water. As you use Fab. clothes get whiter and whiter... colors get brighter and brighter. And you have the world s sweetest-smelling wash! Buy th enemta GIANT SIZE! Aa -. W---. j .-...-:.. V-.-... a... .. w..j..y..MJ. v .o....-. ... , -r) IVashde colors ook brighter ho! SAVI WORK! New Fab immediately loosens dirt tmt ketpa it floating in the wash water. No soaking needed! And you can stop rinsing, toot SAVI CLOTHIS! Fab washes so dazzling white, you don't need bleach! Clothes last longer with no bleach to harm fabrics or pretty colors. (AVE HANDS! New Fab b wonderfully mild to hands. It's safe to use on baby's clothes. And Fab is kind to your ow n pretty wajhablesl CUT DISHWASHING TIME IN HALF! Fab ieis dishes, glasses, pots shiny clean! If a food speck clings, the dishcloth whisks it ot71 No hard scouring! No wiping with Fab! GO r J I ' MWUI . WMW.s'.'-'ll1.1'. liSJUWP-wa-k V SI H w I I tv vGLmmh Lit $ -ft J A COLOATI. PALMOLIVI-MIt moduct AND, YOU CAN STOP RINSING! If you prefer nof to rlnta, Fob give veu tha cleanetf possible. waafatMmalllng ne-rlnsa wash I 9
