TWO MEDrOHD (OREGON) MAIL TRIBUNE
Thursday, May IS, 1952
Fall Orientation'
Meeting Plans Laid
For New Teachers
Plans were made this week
for the annual fall orientation
meeting for new county teachers
by the executive council of the
Jackson county division of the
Oregon Teachers' association, ac
cording to Alf Mekvold, county
school superintendent.
DcVere Taylor, Medford high
school speech instructor, is in
charge of the program.
Arrangements were also com
pleted for instructing the official
delegates to the annual meeting
of the National Education at
Detroit, Mich. Jackson county is
sending Mrs. Kathryn Stancliffc,
Central Point junior high school,
as a representative of District
4, which comprises Jackson,
Klamath. Josephine and Lake
countices. The representative is
selected on a rotation basis
among the four counties.
The local representative of the
Oregon Education association to
the convention is Giles Green,
Ashland senior hi?h shool. Ches
ter Squire, Briscoe school. Ash
land, will represent the Elemen
tary Principals' association on
the state level: and Mrs. Bcrlha
Haskins will represent the Jack
son County Classroom Teachers
association.
Don Barnes, Eagle Point,
chairman of the legislative co-n-mittee,
will be in charge of the
educational program which will
inform the public on school
measures on the November
ballot.
Squire presided over the com
mittee meeting Tuesday, which
was the group's final session of
the school year.
r pore MV
Feeding the Family.
By Zola Vincent
Food Editor
Early Oregon-Made Chaasa
In Ways Lika Thata
Everybody likea cheese and
there'! enough cheese
and enough In variety to
please everybody. One metro
politan shop boasts a stock of
300 varieties and sizes. Elig
ibility for the cheese society in
Paris depends on ability to rec
ognize 200 varieties. Actually
they all represent variations of
perhaps 20 distinctly different
kinds of cheese.
We feel quite justified in ex
pressing the opinion that none
surpass and few compare with
the product of Oregon's dairy
lands as converted with infinite
patience and highly profession
al "know-how." The quality and
goodness seems never to vary;
an amazing tribute to the skill
of the cheese makers and con
trolled aging. The flavor you
prefer, when it comes to natural
Cheddar (American) is depend
ent on aging; a matter of mild,
medium or sharp. One major
maker indicates age in terms of
so many "days old or older.
Oregon makes Its share of
fancy cheese too, as every cheese
connoisseur knows. Longlois, for
instance, has incomparable fla
vor that sets it apart from
"blue" cheese of other areas.
Good For All Ages
The flavor and economy of
cheese, coupled with high diges
tibility and excellent nutritive
values help make it a valuable
food for virtually all age levels.
Its versatility is practically un.
limited. Here are ways to use
your family's share which is
around 7 ',2 pounds per person
per year.
Wa'va Pictured a Handsoma
Easy-To-Do Chaesa Fondua
A specialty that will become
a family (and company) favor
lte. It won't fall and fade away
as some omlcts do. You can see
that it has "everything." A green
salad and a beverage and the
meal la ready.
V4 cup semi-cooked minced on
Ion,
SCHILLING
Seasoning Salts
mm
Just shake in! Finest quality Onion,
Gallic, Celery, Savot Salt Seasoning.
REMEMBER! Schilling Products art never packed under any other nam
Vi cup semi-cooked minced
green pepper.
1 cup mushroom caps, option
al. 1 cup whole kernel corn.
1 cup canned tomatoes.
3 tablespoons butter,
l'i cups milk
2 cups soft bread crumbs
1 V4 cups grated American
cheese
1 teaspoon salt
18 teaspoon paprika
Dash pepper
1 tablespoon butter, melted
3 eggs, separated
Combine the vegetables and
the 3 tablespoons of butter; heat
thoroughly. Divide mixture into
6 Individual baking dishes or
place all in one large buttered
casserole. Keep in warm place
until Cheese Fondue mixture is
ready for baking.
Pour milk over bread crumbs
and let stand until milk is ab
sorbed. Add cheese, seasonings,
melted butter and well-beaten
egg yolks, mixing lightly. Fold
in stiffly beaten egg whites.
Turn Into the individual baking
dishes or large casserole on top
of the vegetable mixture. Bake
in a moderate oven, 350 degrees,
for 30 to 45 minutes or until
delicately browned and firm on
the touch. Serve at once.
Western Dunk Bowl
Grate one half pound of sharp
aged Cheddar. Add 2 tablespoons
cream, Vi teaspoon dry mustard
and 1 teaspoon Worcestershire
sauce. Blend until fluffy. Heap
in a bowl. Serve with potato
chips, corn chips or butter crack
ers. Western Cheese Puffs
Blend i pound of medium
aged Cheddar and 14 cup but
ter. When well blended, mix In
1 cup of flour and 14 teaspoon
salt. Chill in refrigerator for
about one hour; longer if de
sired. Roll tcaspoonfuls of the
mixture into small balls and
bake at 450 degrees for 15 min
utcs.
Western Chaesa Chips
Sprinkle grated mild cheese
over potato or corn chips. Set
In shallow baking pan side by
side and broil briefly until
cheese is melted.
Tomato Curry Rarabit
Make a white sauce of 3
tablespoons of butter, 3 table
spoons flour and 34 cup milk.
Add 34 cup drained canned or
cubed fresh tomatoes and 2 cups
grated sharp Cheddar cheese.
After cheese is thoroughly melt
ed, add 'A teaspoon salt, i
teaspoon dry mustard, '4 cup
curry powder. Serve over toast
triangles. Makes four servings.
Goldan Sauca Divlna
Lay slices of cooked turkey
or ham on toast; top with hot
(fresh, canned or frozen) aspar
agus spears. Over all, pour this
divine sauce and decorate with
pimento strips or cutouts. Melt
FAVORITE FOOD Cheese, deservedly, is one of America's
favorite foods and good old American (Cheddar) cheese accounts
for about 80 per cent of all that is made. Oregon-made cheeses
are world famous. Infinite care keeps their flavor distinctive,
unvarying.
2 tablespoons butter; blend In
2 tablespoons flour. Add 1 cup
milk and cook over low heat
until thickened, stirring con
stantly. Add ' teaspoon salt,
18 teaspoon pepper and V4 cup
grated sharp cheddar cheese.
Orange Glased Luncheon
Meat Economy Specialty
Thrifty cooks make many a
fine main dish with a can of
luncheon meat as the basis.
Combine bargain priced can
ned luncheon meat with bargain
priced oranges and ditto rais
ins, like this for family flavor.
1 12-ounce can luncheon meat
2 oranges
i cup brown sugar
I tablespoon flour
1 teaspoon dry mustard
1 teaspoon grated orange rind
1 i cup orange juice
2 tablespoons seedless raisins
Place meat in shallow pan;
cut into slices to about Vi inch
from bottom. Peel oranges and
slice; insert between 'meat slic
es. Dice any remaining orange
and reserve. Mix together brown
sugar, flour and dry mustard
in saucepan; add orange rind
and juice, raisins and diced or
ange. Bring to a boil; spoon ov
er meat. Bake in moderate ov
en, 350 degrees, 3 0 minutes.
Makes 6 servings; four if they
are growing boys or if Dad real
ly fancies good food. '
Divorcees in Los Angeles
Leave Rings 'Lying Around'
Los Angeles tU.R) Theques-led in selling their rings. Senti-
tion was raised here of what di
vorcees do with their wedding
rings when the final decree
comes in.
In Reno they throw them In
the Truckee river.
In Los Angeles, according to
an informal survey, most of the
women who have just shed their
mates "just leave the ring lying
around in the dresser drawer."
County court clerks said that
from time to time they casually
ask the women who are picking
up their final divorce papers
what's happened to their wed
ding ring.
One of the stock answers Is:
"Why, to tell you the truth, I
hadn't even thought about it. I
just left It In a drawer some
where."
Other answers vary:
A drug store clerk said she
was sentimental about her band.
"He bought it, so I'm going to
keep it, but I'm not going to
wear it."
A car hop had the opposite
attitude.
"It's just a band and not
worth much. I'm bitter. But I'm
keeping it to remind me that
I made a mistake once."
The divorcees aren't interest-
BIG NEW CONTEST TEU- WW YOU PREFER. TO
LOOK AT THESE OTHER GREAT PRIZES INCLUDING
1000 DULANE FRYRYTE ELECTRIC DEEP FRYERS!
JUST COMPUTE THIS STATEMENT IN 25 WORDS OR LESSI
HELPFUL HINTS: Snowdrift's conlert
is made for easy winning! Norhymei
or fancy ph ruses needed! GreMer op
portunities to win-it's regional
contest! (See Rule No. 6)
1. If you use Snowdrift, full til
down and writol If you haven't
tried Snowdrift lately, get ac
quainted now and. ..go after that
UO.QQn cash pn;e-or any of the
1060 other great prizes! New 1952
models! Famous brands! Electric
washers, deep fryers, table radios!
2. Write what you teal One try of
pure, ell-vegetable Snowdrift can
show you a difference.' For Snow
drift fries foods crisp and lifiht with
out unpleasant smoke or smell!
3 Or write what you tattat Notice
the dUTcrcnce! Snowdrift is made
from finer, costlier veRctable oiL
We're sure you'll airree Snowdrift
fried foods taste better!
4. Or get tips from your family or
gueittl They'll love foods fried
in digestible Snowdrift! Outside no
golden and crisp! Inside-all tender
and delicious! The Wesson Oil peo
ple use costlier, finer vegetable oil
in Snowdrift. Yet Snowdrift costs
you not a penny more!
5. Inter now enter often! With
every entry, send the name snow
mitt, snipped from the metal band
you unwind with key. Get into this
exciting eontcst-nd good luck
Snowdrift Is maca from finer, costlier
vegetable oil. Yet you pay no more.'
Snowdrifij
I '""""aw nMniu ww1"" H
V
1061 CONTEST PRIZES
FIRST (-. IO,000 IN CASH
io sfcoNO mizss
7HO WASHftS
Mod am ilYftannnoe TV or wring
wo then with Kclwiiv supstr-agl
totor action! TripU-dury tlvtrre
rins tpttdi sudsing, rinsing,
draining. 5-yr Protection Waul
WOO THIRD HUB
dulani mm
IUCWC EP
for tMiltx, digillbl frying I
Dutono Origins) fryryta dop
fry.ri Automatic! ElactrUt
Cook more food at on ti
-fatter I Atltr dp frying,
Uav your Snowdrift short
Ing in your f ryryto tor rpor
d ui. No transfer of flavors!
vr, oll-vgtabl Snowdrift
frii fight-frii rigArl
SO FOURTH HllZt$...COSLtr TABU ADIOS
Modern, handtomo, "Dynamic" to bit model :
mod by Croiley, builder of An rodioi tor ;
ever o quarter century. Trv. clear tone for
good lulening onywKer in IK haute. Mar
proof, ibid-proof batt
bvilMa antenna.
SIMPII
I. On entry blank or sheet of
5apr, complete th following (t
S aridiltortol werdt or ttit "I pf
fei digestible Snowdrift for frying
bccavi..."
Add yovr nam nd adefrcu,
ClOt th word ' Snowdrift" which
yow snip from melol strip you un
wind with key from any tit con of
Snowdrift. Moil to Snowdrift frying
Contest, loyi, Minneapolis Minn.
1. Send In cm many ntrli as yo
with, but each entry mutt be oc
componied by theword Snowdrift"
from th opening bond. Only on
prist) will be aworded to a family.
t, tntfli must be postmarked not
latr than May II, !U and
RULISI
ivd by Jva 15, 151.
4 fntriet will be udqd by an in.
dependent contlt fudging organ,
ahon on the batis of originality,
sincerity. aptMU of thought ond
clearness.
. Judq docitloni or final. t
plicate prices in cot of ti. All
ntriet become th property of th
wiioa 01 4 Snowdrift Co., Inc.
I. Contest open to residents of the
South and Southwest, Colorado
and itots wst of th Kockies, with
th exception of employe i and
families of employees of Weuon
Oil & Snowdrift Co., Inc., it sub
sidiaries and their edvertlsieg
agendas.
sW .3
1
r -1NTSY SIANK-
MAIL TO: Snowdrift Frying CanMtt
ox 59, Minnaopoht, Mlnnatota
prefer d igtbl Snotrdrit or ry
inj bocuu.s
fcompftt, 1 9S da'itlOftaf vordt m ftaj
IntM word "Snowdrift" cut I row ky Mrip M con.
MAMI IprlrK) .
I AOORIIf .
TOWN
wr Onw k ..
ment sometimes influences the
decision and sometimes it doesn't.
Lausmaiyi, Tooze on
Committee for Newbry
Salem. Ore. (U.R) Lamar
Tooze, Portland attorney, has
been named chairman of the
"reelect Secretary of State Earl
T. Newbry" campaign commit
tee. A. A. Lausmann, Medford,
is finance chairman and Frank
Hise, Corvallis, secretary, New
bry is unopposed for Republican
nomination in Friday's primary
election.
Oaad line on Claaiirnra Ada: 8:31
p.m for following day; 10 am Mon
day: noon Saturday for Sunday a m
Pastors Fly To Conduct
Church Services in South
Monroe, La. (U.R) Forty
four small Presbyterian churches
in northern Louisiana and south
ern Arkansas hold regular serv
ices made possible by the new
est wrinkle in filling a supply by
airplane.
Their members call it the "Gos
pel Airlift
Every Saturday afternoon two
planes take off from Austin.
Tex., loaded with ministers, and
fly more than 400 miles to Mon
roe. There they are met by mem
bers of the congregations, who
take the pastors on their various
ways to travel from pulpit to
pulpit and carry out their pastor
al duties during the week-end.
The flying preachers are stu
dents at Austin Theologlal Sem
inary, and many of them have
been making the weekly "airlift"
every week-end for nearly two
years. Presbyterians in the area
no longer think it amazing for
their ministers to buzz in via
the skyways.
Too Far Away
The Gospel airlift was begun
in November of 1950 when the
seminary discovered the 44 pas
torles churches. School officials
wanted to help them, and at the
same time give theological stu
dents actual practice in the field.
With the churches more than 400
miles away, conventional trans
portation, couldn't be used for
the project.
Leslie Webb, a seminary stu
dent from Palm Springs, Fla.,
solved the problem. Webb bought
a twin -engine five -passenger
plane and started the airlift.
Later, a second plane was placed
in service.
The airlift nfiw has the service
of three pilots, in addition to
Webb, and all of them are stu
dents at the seminary. They are
Jerry Slusscr, Arthur Strickland
and Joe Slicker. The program is
conducted by the Rev. C. Ellis
Nelson, the seminary's director
of field work.
Thin Preachers Preferred
Special attention is given to
weight in the airlift flights. Each
plane can carry 1.500 pounds,
which means -luggage must be
kept to a minimum. If an espe
cially hefty student makes the
flight, luggage and gasoline
must be cut. The result is that
an effort is made to interest the
thinner students.
The flying preachers also
carry on chores other than con
ducting church services. The Sat
urday afternoon arrival gives op
portunity for pastoral calls and
the student ministers spend
much of their time visiting the
sick and making calls on mem
bers of the various congrega
tions. So far, the pastors say, the
plan has worked out fine. The
churches they have adopted are
enthusiastic and several of the
students have been called as
permanent pastors of the
churches they are serving.
The seminary believes that
the church interneship which the
flving pastors get is invaluable.
School officials would like to
see the Gospel airlift expanded.
In two years the canning of
prunes in Oregon has risen from
28 per cent of the total crop
grown to 52 per cent
YOUR FOOD BUDGELwith PORTER'S FRIL-LETS!
tV'-r'. Al UYw- .. ,uel
'DARLIrJ, HERES
REAL NEWS i
...ills REAL
COOKING
TIME
ALSO TRY-SpaghaHi, SaladaHtt,
Mauranl, Sag Shalli ond Kurlo-O-Noedln..
0On.SCAUl" HUOUtOHl ox aOltWNO, OIIOOM
IIP
Serve orange-rich Real Gold.
It tastes better... costs less. 1
Each can contains concentrated
juice of 6 to 8 California juice
oranges.
Jill!
1 msf&v
v mimr ar
s
COSTS
ISSS
THAU
ORANGE
JUICl
New
Ow washes clothes
WASHES CLOTHES
A CLEANER THAN ANY j
mk. CHAD OM CADTU I I
1 'Sh
UUljUUL5lji
i
mm
fui
LnJ
THAN ANY OTHER PRODUCT
WTTH BLEACHING!
r
IT'S AMAZINO BUT TRUE I New Fab washes
whiter without bleaching than any soap, any
other "no-rinse" suds or any washing product
known uilb bleach in the wash water. And
freshly rinsed Fab clothes are cleaner than you
can get them with any soap. Fab washes out the
grimy dirt . . . leaves no dulling soap 61m in the
hardest water. As you use Fab. clothes get whiter
and whiter... colors get brighter and brighter.
And you have the world s sweetest-smelling wash!
Buy th enemta GIANT SIZE!
Aa -. W---. j .-...-:.. V-.-... a... .. w..j..y..MJ. v .o....-. ... , -r)
IVashde colors ook brighter ho!
SAVI WORK!
New Fab immediately
loosens dirt tmt ketpa it
floating in the wash water.
No soaking needed! And
you can stop rinsing, toot
SAVI CLOTHIS!
Fab washes so dazzling
white, you don't need
bleach! Clothes last longer
with no bleach to harm
fabrics or pretty colors.
(AVE HANDS!
New Fab b wonderfully
mild to hands. It's safe to
use on baby's clothes. And
Fab is kind to your ow n
pretty wajhablesl
CUT DISHWASHING TIME IN HALF!
Fab ieis dishes, glasses, pots shiny clean! If a
food speck clings, the dishcloth whisks it ot71
No hard scouring! No wiping with Fab!
GO
r J I ' MWUI . WMW.s'.'-'ll1.1'. liSJUWP-wa-k
V SI H w I I
tv vGLmmh Lit $ -ft J
A COLOATI.
PALMOLIVI-MIt
moduct
AND, YOU CAN
STOP RINSING!
If you prefer nof
to rlnta,
Fob give veu tha
cleanetf possible.
waafatMmalllng
ne-rlnsa wash I
9