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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 16, 1950)
FOUR MEDFORD (OREGON) MAIL TRIBUNE r ixctuslvt Olftrt CAMiuiA-riowiaio TUiiaout m BEGONIA uits. HI -MIT J am m n tou mx wr M tin tmu rm Kin w mill MAIL PO THII OMI IOBATI WHITE KINO SOAP CO..BOX-830I HKT.CTATIONaOSANOaeS2l,CAllF. WHITI KINO ?Sio.ANULATlD , 27' A SIERRA PINI SLICED DUZ IVORY FLAKES 2 for 2 for 54c - 54c Zf'Z5C LARGE IVORY SOAP Q for MEDIUM U PERSONAL IVORY 2 "'11c IVORY SNOW L9 27c CAMAY 3' 21c o pflMnv SY5s&' bath sue 2fof21c LAVA SOAP Medium 3 for 21c L. 2 for 21c 31b. 77c ft tgSgOXYDOL ' itJfjWi Large 27c T,DE 'ufc Gianty3c ff5DREFT' (jisco Thursday. March 18. 1950 L m v. ' I I i 1202 N. RIVERSIDE - PHONE 2-2984 ALASKA PINK SALMON No. 1 tall Cardinal MINCED CLAMS Snows - Sh oz. New and Delicious BAKED NOODLE RING WITH SHRIMPS BT MARY BLAKE Horn Ber-rlee Department Carnation Company A clever combination, appetis Inqly different, and a ea "Tfy lug dish to set before a hun gry family. It Is easy to pre pare, too. Cook en pack 037 fine noodles In boUina salted water an til trader, drain and run cold water through them. Butter a ring mold, add half the noodle, then Vx lb. chopped, cooked shrlmpe eeaeoned with salt, paprika and lemon Juice. Add more noodlee, then V4 cup of Carnation Milk, undiluted. Cover with but tered crumb and dot with pieces of butter. Bake for one hour in a slow oren 300 F.J. Serves 6. ex jls.ii . ee BROKEN SHRIMP Golf Bell - 5 oz. lb 7 PEACHES STANDBY 8'4 01. 10c HOLLY HILL ORANGE JUICE 6 oz. 10c Holly hill 6 oz. GRAPEFRUIT JUICE 10c ORANGE AND GRAPEFRUIT JUICE 10c CAMPBELL'S TOMATO JUICE V 10c Snowdrift lbs. JET-toWt WHISTLE-LOCO LC 2d? in 1 iox top ft on? fjyfSf 1 to killo aas man leo slv. ma. ily. e- m - W " t " W4H WESSON OIL qt. O ALWAYS A LOTTA PARKING SPACE O e STORE HOURS MON. - TUES., WED. - THUR. AND FRI. 9 a.m. to 7 p.m. SATURDAY ONLY 9 a.m. to 8 p.m. SUNDAYS 10 a.m. to 7 p.m. e K. MARKET a ff? PHONE Q R MEATS 2-9444 THE STOP THAT SAVES 13 IXTTlil SUGAR CURED WHOLE OR CUT 11 O L JLVjI T JJ UNSMOKED 4-6 lb. Average ID J( Corned Beef Lean Boneless lb- 43c PORK STEAK - ib 39c Link Sausage uic p 39c Cheddar Cheese Aio", it. 39c Pure Lard 3oib.can ,$3,79 YOUNG SALMON::: ib. 35, Fresh Smelt, Oysters, Crabs, Fish Fillets TIMBER . . . . Yes, we're cutting prices just like they fall timber in the woods. Right down to the stump. Maybe it's the lumberjack coming out in us, but we get a big bang out of doing it. Of course we lose money but we don't mind. All we want to do is to make you happy. Yep, you guessed it, we belong to the ARE YOU HAPPY CLUB. OK PRODUCE CRISP, CRUNCHY CELERY Large bunches ea.lQc TENDER, CORELESS CARROTS 2 bun. 1 3c FANCY RHUBARB sprite 2fc.25c CRISP, GREEN CABBAGE Solid Head lb. 6c LARGE, SUNKIST ORANGES 126 size doz 59c FANCY RIPE TOMATOES Mustard Greens Radishes Local Green Onions Water Cress Lettuce Egg Plant Cauliflower Turnips -'i i
