FOUR MEDFORD (OREGON) MAIL TRIBUNE
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MAIL PO THII OMI IOBATI
WHITE KINO SOAP CO..BOX-830I
HKT.CTATIONaOSANOaeS2l,CAllF.
WHITI KINO
?Sio.ANULATlD , 27'
A SIERRA PINI
SLICED
DUZ IVORY FLAKES
2 for 2 for
54c - 54c
Zf'Z5C
LARGE
IVORY
SOAP
Q for
MEDIUM U
PERSONAL
IVORY
2 "'11c
IVORY
SNOW
L9 27c
CAMAY
3' 21c
o pflMnv
SY5s&' bath sue
2fof21c
LAVA
SOAP
Medium
3 for 21c
L. 2 for 21c
31b.
77c
ft
tgSgOXYDOL
' itJfjWi Large 27c
T,DE
'ufc Gianty3c
ff5DREFT'
(jisco
Thursday. March 18. 1950
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v. ' I I i
1202 N. RIVERSIDE - PHONE 2-2984
ALASKA PINK
SALMON
No. 1 tall Cardinal
MINCED
CLAMS
Snows - Sh oz.
New and Delicious
BAKED NOODLE
RING WITH
SHRIMPS
BT MARY BLAKE
Horn Ber-rlee Department
Carnation Company
A clever combination, appetis
Inqly different, and a ea "Tfy
lug dish to set before a hun
gry family. It Is easy to pre
pare, too.
Cook en pack 037 fine noodles In
boUina salted water an til trader,
drain and run cold water through
them. Butter a ring mold, add half
the noodle, then Vx lb. chopped,
cooked shrlmpe eeaeoned with salt,
paprika and lemon Juice. Add more
noodlee, then V4 cup of Carnation
Milk, undiluted. Cover with but
tered crumb and dot with pieces
of butter. Bake for one hour in a
slow oren 300 F.J. Serves 6.
ex jls.ii . ee
BROKEN
SHRIMP
Golf Bell - 5 oz.
lb
7
PEACHES
STANDBY
8'4 01.
10c
HOLLY HILL
ORANGE JUICE
6 oz.
10c
Holly hill 6 oz.
GRAPEFRUIT JUICE 10c
ORANGE AND
GRAPEFRUIT JUICE 10c
CAMPBELL'S
TOMATO JUICE V 10c
Snowdrift
lbs.
JET-toWt WHISTLE-LOCO LC
2d? in 1 iox top ft on? fjyfSf 1
to killo aas man leo slv. ma. ily. e- m
- W " t " W4H
WESSON
OIL
qt.
O
ALWAYS
A LOTTA
PARKING
SPACE
O
e
STORE
HOURS
MON. - TUES.,
WED. - THUR.
AND FRI.
9 a.m. to 7 p.m.
SATURDAY
ONLY
9 a.m. to 8 p.m.
SUNDAYS
10 a.m. to 7 p.m.
e
K. MARKET a ff?
PHONE Q R MEATS 2-9444
THE STOP THAT SAVES
13 IXTTlil SUGAR CURED WHOLE OR CUT 11 O
L JLVjI T JJ UNSMOKED 4-6 lb. Average ID J(
Corned Beef Lean Boneless lb- 43c
PORK STEAK - ib 39c
Link Sausage uic p 39c
Cheddar Cheese Aio", it. 39c
Pure Lard 3oib.can ,$3,79
YOUNG SALMON::: ib. 35,
Fresh Smelt, Oysters, Crabs, Fish Fillets
TIMBER . . . .
Yes, we're cutting prices just like they fall timber in the woods. Right
down to the stump. Maybe it's the lumberjack coming out in us, but we
get a big bang out of doing it. Of course we lose money but we don't
mind. All we want to do is to make you happy. Yep, you guessed it,
we belong to the ARE YOU HAPPY CLUB.
OK PRODUCE
CRISP, CRUNCHY
CELERY Large bunches ea.lQc
TENDER, CORELESS
CARROTS
2 bun. 1 3c
FANCY
RHUBARB sprite 2fc.25c
CRISP, GREEN
CABBAGE Solid Head lb. 6c
LARGE, SUNKIST
ORANGES 126 size doz 59c
FANCY RIPE TOMATOES
Mustard Greens
Radishes
Local Green Onions
Water Cress
Lettuce
Egg Plant
Cauliflower
Turnips
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