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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 11, 1945)
TWO MEDfORD MAIL TRIBUNE x Friday Mar 1948 o THE HOME OF GROCETERIA GOODNESS o ONE SHOPPING STOP FOR EVERYTHING o Another RED POINT SAVER AND A VERY GOOD ONE BAKED MACARONI DINNER FOR .... Ilx Roses in Snow Cake The moit appropriate of Mother's Day Gift. A fin white Layer bake with appropriate card mounted with , beautiful artificial Rose. Duo to sugar limitation!, can bakt only & restricted number. Come early. Good Selection of Other Layer Cake Old Fashioned Pound Cake Two sizes 20c 39c Home Purity RAISIN BREAD Chock Full of Raisins Mb. loaf 15c For Breakfast For the Lunch rA' healthful, nourishing and deliciousl y appetiz ing food with energy giving dextrose sugar. Danish Butter Horns each 5c Danish Nut Krispies, two portion, 3 for 25c Cinnamon Rolls for i. iavn. Br. 15c Apple Streusel Coffee Cake Rings ...ea. 23c Home Purity Vitamin Enriched Bread with Energy Building Dextroie Sugar 1 lb loaf 9c-ldb loaf 2 for 25c Real French BREAD in. ioaf 10c t . ...... ' ' A most glorious treat when re-warmed in the bag in which you get it. PICNIC TIME IS HERE Potato Salad (at either fountain) ,...,., .,......,. pint 25c Paper Picnic Plates . . ....,.,.,.,.,.,., .pkg. of 12- 10c Gold Bar Sliced Dill Pickles 1 pt. 8 oz. jar 30c Gold Bar Sweet Relish. v , .,.,. 12 oz. 27c Gold Bar Sweet Pickle Chips . .,.,.,.,.,.....,.. 12 oz. 27c Nalley's Treasure Pickles i.i,.,.,.,.,., 12' oz. 18c Libby's Sweet Mixed Pickles .....No. 2 J jar 55c Libby's Home Style. r...r.1.n-,.r... No. 2 jar 32c Sandwich Buns . Paektd to Iniur. Fr.ihn.M. ..6 for 13c Weiner Buns , .pkg. of 8 - 16c Kraft Cheese in jars and packages. Lunch Meats. Layer Cakes. Again that fine Turkey Dinner 40c Served 11 a. m. to 8 p. m. both Groceterias ,Yes more of those fine Banana Splits 25c Oh, Yet, that potato salad for picnics Is mighty good at home, too. Savings In the Super Food Markets rS FLOOR 10-lb. sack 53c SB" ENRICHED FLOUR 10 49c PINEAPPLE JUICE Sis 15c TUXEDO TUNA FLAKES BEANS GOLD BAR WHOLE STRINGLESS WHITE MEAT No. Vi flat can, 3 pts. No. 2 can (2 for 10 pts.) 27c 17c GOLD BAR 47-01. can (90 points) 36c APRICOTPINEAPPLE PRESERVES Point Free All. No. 2V'i can 401; TIP TOP SALAD CUT BEANS , 14c 2-lb. Jar 54c Trupak TOMATO PUREE FLUFFO 3-lb. carton SL 57c QUICK QUAKER OATS Large pkg. 29c ROSE BOWL WAX BEANS (2 for 10 points) No. 2 can 15c Sunny South SPINACH m 14c 18c MIXED VEGETABLES for SALAD DAVIS ATLANTIC MACKEREL No. 1 tall can A-f (4 points) C SIR GOLDEN CORN 15c Shipment of Canned Oysters Just Arrived EVRE BEST No. 2 can 46-ot. can VEG-ALL TOMATO JUICE ZZZ 22c BURGESS - SHRIMP Can,3.. 34c CONCORD GRAPE JAM 23c KRISPY CRACKERS 33c SUNSHINE GATES & LYDIARD SAVINGS WITHOUT SELF-DENIAL 6TH AT CENTRAL 6TH AT GRAPE 1 cup Macaroni - 1 - 12-oz. can Prem chopped in cubes cup All Sweet Margarine 1 tablespoon Chopped Onion 1 cup enriched Flour 2 cups Milk teaspoon Worcestershire Sauce Salt and Pepper 1$ cup grated American Cheese Cook macaroni In boiling, salted water 7 minutes; drain. Arrange in -greased 2 quart casserole. Add meati mix lightly. Melt margarine; add onion; cook until onion is golden. Add flour; blend. Grad ually add milk; cook until smooth and. thick, stirring constantly. Add Worces tershire sauce, salt and pepper. Add cheese; stir until melted.. Pour sauce over macaroni. Bake in moderate even (350 degrees) 20 minutes. Serves 6. PREM LUNCH MEAT ALL-SWEET MARGARINE SWIFT'S PREMIUM QUALITY (6 points) ' (12 points pound) Can 32c 2 lbs. 45c Groceteria Guaranteed Meats O GOOD OR ,YOUR MONEY BACK O MORE Fine Fed Steers just ar rived for your assurance of good and Tender Meats. Government Graded "A" Steer Pot Roast 28c lb. 4 points Standing Prime Rib..... .31c lb. 6 points Rump Roast 27c lb. 6 points Delicious STEAKS Rib Steaks Sirloin Steaks Round Steaks Porterhouse Steaks .... Swift Premium Sugar Cured BEEF TONGUES 39 ..31c lb. 8 Points 33c lb. 10 points .40c lb. 11 Points . 50c lb. 10 points Ideal for Cool Plate Lunch Points lb. MINT SAUCE for LAMB 25c FINE ASSORTMENT LUNCH MEATS For PICNIC or FISHING TRIP Spring LAMB Leg of Lamb 39c lb. Lamb Shoulders....... 34c lb. Rib Lamb Chops 45c lb. Lamb Patties 32c lb. Breast of Lamb 21c lb. Boneless SMOKED HERRING U-lb. Cello 19c No Points Alaska DRIED CODFISH ib. 27c No Points Liemp.d SALT CODFISH Mb. pkg. lb. 47c No Points Cround STEER BEEF ib. 29c Points Pure PORK SAUSAGE ib. 39c Ground VEAL LOAF ib. 32c I Points 4 Points - 1 '
