Medford mail tribune. (Medford, Or.) 1909-1989, October 20, 1939, Image 7

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Medford mail tribune., October 20, 1939, Page 7, Image 7

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Newspaper Page TextMEDFORD MAIL TRIBUNE. MEDFORD. OREGON'. FRIDAY. OCTOBER 20. 1939. PAGE SEVEN Forest Creek Forest Creek, Oct. 20. (Spl.) Vida Hoxworth is ill at her home on Forest creek. Friends are wishing her a speedy re covery. Elsie Carter became the bride f Victor Royston of Medford on October 5. A teachers' meeting was held at Ruch school, October 6. Mrs. Armpriest and Elizabeth White attended. Mrs. George Conklin and Mamie Day Nelson were in Medford on business Monday. Edward Ayers has been em ployed at the B. & H. dredge the past few days. L. P. Christean visited Ed Phillips here Sunday. Mrs. Robert Christean and son Lorin of California were guests of Mr. and Mrsi George Conklin Sunday. They returned to" Cali fornia Monday. Mrs. George Conklin. Mamie Day Nelson, Verna McVay, Dale McVay, Bonnie. Virgil, Richard and Edward Conklin attended a Medford show Saturday. L. P. Christean visited the Conklins Monday. Rev. D. D Randall and wife attended services at the Forest Creek Sunday school, October 15, and praised Mrs. Conklin for the fine work she is doing, and for her new method in teaching. Rally day will be held November 19. At that time certificates of promotion will be presented to all children eligible for promotion. Mrs. Dale McVay was in Med ford Tuesday. Mrs. Conklin helped Mrs. Royston move to her new home on King street. Forest Creek Sunday school has two new members, Verna and Dale McVay. A school board meeting will be held at the Forest Creek school October 21 at 9 a. m. Examination of mummies hows that many ancients died of hardening of the arteries. SNOW FLAKE Tasty RECIPES Expectant Mother Needs Help at Critical Time The pitiful plight of a young woman in dire need of assist ance was brought to the attention of the Mail Tribune today by Dr. LeRoy C. Jensen, in an effort to focus public atten tion on such cases. The woman told this story: I She is the mother of a boy 17 months old. She is expecting another baby momentarily. Her husband deserted her last May. Since then she has been living in the country with her parents, who have been taking care of her son and are not in a position to help her to any further ex tent. She herself is without means. With the birth of the baby near, the young woman, she con tinued, went to the Red Cross for assistance. She said she was told that the Red Cross would provide her with a layette but could provide no other help. The Salvation Army informed her that there was not time enough now to Investigate her ease prior to the birth of her baby, but offered her clothes if she returned later, she asserted. The Jachson county welfare commission, she stated, told her it had no funds to use in cases like hers. Her story indicated that there was no welfare agency here equipped to take care of her case. Dr. Jensen commented that if "we contributed more generous ly to the Community Chest, per haps one of the participating agencies would be able to assist in such cases." Doctors here, it was indicated, donate their services and hos pitals donate their facilities in maternity cases like this, but it was pointed out there should be some welfare agency in a position to take charge. A ma. ternity case requires numerous things that the doctor and hos pital donating their services and facilities cannot provide, it was declared. chopping bowl of apples, pears.' grapes and bananas. But don't forget the Snow Flakes these crunchy lightly salted little squares that stay crisp. They're packed that way! Apple days are here again which means apple pies, apple betties, rosy-cheeked apples and cheese as dessert, and a host of apple favorites to perk up au tumn menus. But old-time recipes often mean work so, in tune with these happy, hectic, hurried days, we've modernized them till they are as simple and quick as tying on your apron well, then, almost! All we've done is reach for the gay red and white box of Snow Flake crackers, "scrunch" these crisp little squares between our hands, or roll them in a sack (tied at the end) and use them in place of the flour or bread crumbs these traditional dishes call for. Easy, no end! Take our version of apple pie it's crispy crusted and melts in your mouth for flavor tradi tional but different thanks to Snow Flakes! Snow Flake Apple Pis Mix together 1,4 cup Snow Flake crackers, rolled fine (about 35) V4 cup butter or butter and shortening 2 tablespoons sugar. Press mixture firmly against sides and bottom of a buttered pie dish. Peel and slice apples very thin, enough to fill dish. Mix with 1 cup sugar, 1V4 table spoons flour, V4 teaspoon or more of nutmeg. Place in crumb lined dish. Bake at 450 degrees (a hot oven) for about 15 min utes, then reduce heat to 350 F. (moderate oven) and bake about 30 minutes. Remove from oven and sprinkle top with grated American cheese. Return to oven to melt. Serve warm. Cheese may be omitted and pie served warm with whipped cream or hard sauce. Makes a nine-inch pie. As winter comes on, salad makings get slim. That's why the old favorite Waldorf Salad has reigned supreme for so long a time. Apples chopped (don't bother to peel them; their scarlet skins add color), celery in small bits, walnuts some times carots, shredded, or pine apple tidbits added, and mixed with mayonnaise or boiled dress ing that's all. Chill of course. Serve it with Snow Flake crack ers, just as they come from the package, or spread with cream cheese, or sprinkled with grated American cheese and toasted. Grand for luncheon, prefaced with soup, and equally good as a dinner salad. For a simple dessert, why not apple sauce and the favorite of our kid days (likely the first recipe we learned to make) Marguerites. There seems to be two ways of making them, or at least both of these recipes have been called Marguerites. Take your choice or better still trv both. Marguerites (Marshmallow Style) Place Snow Flake crackers side by side in a shallow pan. Put a marshmallow atop each cracker. Bake in a moderate oven (350 degrees) until the marshmallows spread and nearly cover the Snow Flakes. Remove Big Truck Wheel Creates Havoc In Crash Into House SAVANNAH, Ga., Oct. 20. (AP) As a truck rounded a curve a 250-pound dual wheel, 18 inches wide, flew off. And this, County Police man Brinson said, is what happened: The wheel hurtled the hood of another truck, crashed through a window in Tom Baerdon's home, shattered a kitchen table, knocked a hole in the floor and smashed the stove on which Baerdon's The dinner was ruined, dinner was cooking. from oven and spread a piece of nut or candied fruit in the cen ter of each. If desired, before baking make a deep impression in each marshmallow and put in piece of butter about tea spoon. Then bake. Marguerites (Meringue Method) Beat until stiff 1 egg white. Fold in gradually Vi cup of sugar, adding i teaspoon va nilla. Place a spoonful of this meringue atop each Snow Flake cracker, arranged in a shallow pan. If desired, sprinkle with chopped walnuts or shredded coconut. Bake in slow oven (300 degrees) about 15 minutes. Serve cold. TV Tttre VeatsMg ivliett mwFlakes ore eroum P Sit. : KIWi Wit 1.' Snow Flake c hackers There's a satisfying "edge" given to appetites when SNOW flakes are a part of the meal. They're fresher, flakier, and daintier than ordinary crackers. They make other foods taste belter. The moment you open the carton and break a SNOW FLAKE cracker, you can see for yourself why they out sell all other crackers in the West. UNMATCHED QUALITY Skilled N. B. C. bakers use only the choicest ingredients. They know how to get flakiness, even texture and tenderness in SNOW FLAKES. ALWAYS FRESH Speedy National Biscuit Company de livery service brings the familiar red triple -wrapped cartons with that delightful oven aroma intact. Three convenient-sized packages to suit every purse. SUGGESTION OF THE WEEK Use crumbled SNOW FLAKS Cracker!, dotted with butter, Ht a hasty delicious topping for casserole dishes. a proouct of NATIONAL BISCUIT COMPANY look lor 5ar7S ttii familiar led packaji Something different and good any time for the family is this: Snow Flake Apple Pudding You'll need: 20 Snow Flake crackers 2 apples 2-3 cup raisins 3 cups milk 3eggs 1 cup brown sugar 1 tsp. salt ' V4teaspoon nutmeg. Alternate layers of crackers and raisins and apples in but tered baking dish. Pour on milk. Cover and let stand 1 hour. Beat eggs. Add brown sugar, salt, and nutmeg and pour over first mixture. Bake in a 325 degree oven (slightly under moderate) about two hours or until "set." Serve with hard sauce or cream. Serves 6. Maybe you just haven't tried this idea out on your family but after a heavy meal, a bowl of rosy-cheeked apples polished till they glow, served with Snow Flake crackers and cream cheese is about the best dessert yet.' Of course you don't have to hold to apples. Try dates sometime, or pass your fruit centerpiece a itatlt durkee's MAKE THEIR OWN SALAD OIL r . i.wnA easily remove! :V . ..!. i :i j-... I ...u:. mP 1 1 and color-fast coltoni and -L3 l'"en".also stubborn stains sucn as rruii, Derry, aever- RflH Anwur. nrnii hlnnH. mnnw inL Mjm r medicine and other stains. And Clorox is : (JLOROX'CIEAN '5 gentle, safe, dependable. i .i. j. . t i j ; Clorox provides protective cleanliness V" fllSlll'eC, in laundry, kitchen and bathroom ... has 'K. mony important personal uses. Simply "vvf follow directions on the label. Only a little is needed for each use. Always order by name there is only one Clorox. rV.H.VlA'Mlilllim!f.1.'.M!Mim!MI.T.Uil?IJ1.'ll rDURKflTl SUPERIOR MEATS FRESH GROUND Hamburger 3 lbs. 25c SHOULDER VEAL STEAK lb. 12ic SHOULDER VEAL ROAST lb. 13ic AIRWAY 1 pound . . . 13c 3 pounds . . . 37c 10 pounds . . 1.23 50 pounds . . 5.98 NOB HILL 1 pound . . . 20c 2 pounds. . .39c 10 pounds . . 1.85 50 pounds . .9.10 EDWARDS 1 lb. can. . .23c 2 lb. can . . . 43c 4 lb. can. . ,85c 20 lb. can . . . 3.98 FRESH OYSTERS For frying or slowing Pint 19c NEW CROP Saner Kraut Quart 5 c BROKEN SLICED BACON lb. 15c Meat Prices Effective Saturday Only Safeway Meat Market. Will Close On Sunday. Effective October 22nd. FLOUR Kitchen Craft 49 lb. $1.49 Harvest Blossom 49 lb, $1.39 Airlight 49 lb. ?1.19 CANADA DRY Ginger Ale, Sparkling Water, Lime Rickey, Lemon Soda 12 oz. bottles 2 for 17p 28 oz. bottles 2 for 29 Plus bottle deposit Calume Oleo 11 lb. can 43c CUDAHY'S. V The AH Purpose Meat Cooked ready to eat 12oz.can27c 25c ROBIN HOOD FREE U-lb. package with large package .... 23c Corn Flakes, giant size pkg 10 Rice Krispies, pkg Shredded Wheat, pkg 10? Crackers 2 lb. pkg. 17c FOOTBALL SEASON RECIPES "LAKY BRAND SODAS met m mn sack s-- i i -w z am RULES FOR PRIZE CONTEST I FREE IN IVIir IACK lllilbH.m.'UWaW HI. 49 lbi. $1.69 Cheese Kraft Elkhorn lb. 17c Macaroni or Spaghetti ..." Roie City lb. 5c DRIPLESs Syrup tSM 5 lbs. Blue Label 37r Pitcher only 50 BROWN DERBY 11 oi. slelnle BEER 12 oi. tin sei 3 for 29c Pork & Beans Van Campi No. 300 tin Starch Sodas CHERUB lull cam Kingiford Corn or Glott Snowilake Fresh, Crisp 3 for 25c 4 cans 24c 3 pkg. 25c 2 lb. pkg. 29c Cauliflower . . each 10c POTATOES No. 2 50 lb. No. 1 45c 50 lb 69c Oranges . . 3 dozen 29c Sweet Potatoes . 7 lb. 25c Onions .... 50 lb. 55c Bananas . .. . 4 lb. 19c Squash . . ... lb. 2c Kraut Cabbage ... lb. 1c Produce PricM Effective Saturday Only SCOT TISSll 3 rolls 20c Scot Towels ea. 10 Waldorf Tissue Soft and Absorbent 4 rolls 19c WHITE KING Granulaled Soap Giant pkg. 49c PALM OLIVE Toilet Soap 3 bars 17c Prices Effective Friday Throuqh Monday Oct. 20 23 Medford and Central Point Carnation Oats 3 lb. pkg. 20 Pearls of Wheat reg. size 23 Salad Dressing, Duchess full qt. jar 25? Mayonnaise, Piedmont qt. jar 35 Sandwich Spread, Lunch Box qt. jar 35 Peaches, Castle Crest, halves or sliced No. V, tins 2 for 29 Hominy, Van Camps No. 2'A tins 3 for 20? Sweet Potatoes No. 2 1-2 flat tin 2 for 29 Tomato Juice, Del Monte 46 oz. tins 19 Tomatoes, Josephine Choice Pack, No. 2j tins 3 for 29t Campbell's Soups, all varieties except chicken and mushroom, 3 cans 25 Cranberry Sauce, Ocean Spray No. 1 tins 15 Grapefruit Juice, Town House fancy 46 oz. tins 19 Fig Bars, white or whole wheat . i lbs. 19 Corn, Standard pack Golden Bantam, No. 303 tins 3 for 25 Peas, Lindy choice pack, No. 303 tins 3 for 25 8hrimp, Pellaco fancy dry pack, 5 oz, tins....- 3 for 35 rrrrg-iTTdHJMi.il