MEDFORD MAIL TRIBUNE. MEDFORD. OREGON'. FRIDAY. OCTOBER 20. 1939.
PAGE SEVEN
Forest Creek
Forest Creek, Oct. 20. (Spl.)
Vida Hoxworth is ill at her
home on Forest creek. Friends
are wishing her a speedy re
covery. Elsie Carter became the bride
f Victor Royston of Medford
on October 5.
A teachers' meeting was held
at Ruch school, October 6. Mrs.
Armpriest and Elizabeth White
attended.
Mrs. George Conklin and
Mamie Day Nelson were in
Medford on business Monday.
Edward Ayers has been em
ployed at the B. & H. dredge
the past few days.
L. P. Christean visited Ed
Phillips here Sunday.
Mrs. Robert Christean and son
Lorin of California were guests
of Mr. and Mrsi George Conklin
Sunday. They returned to" Cali
fornia Monday.
Mrs. George Conklin. Mamie
Day Nelson, Verna McVay, Dale
McVay, Bonnie. Virgil, Richard
and Edward Conklin attended
a Medford show Saturday.
L. P. Christean visited the
Conklins Monday.
Rev. D. D Randall and wife
attended services at the Forest
Creek Sunday school, October
15, and praised Mrs. Conklin
for the fine work she is doing,
and for her new method in
teaching. Rally day will be
held November 19. At that time
certificates of promotion will be
presented to all children eligible
for promotion.
Mrs. Dale McVay was in Med
ford Tuesday.
Mrs. Conklin helped Mrs.
Royston move to her new home
on King street.
Forest Creek Sunday school
has two new members, Verna
and Dale McVay.
A school board meeting will
be held at the Forest Creek
school October 21 at 9 a. m.
Examination of mummies
hows that many ancients died
of hardening of the arteries.
SNOW FLAKE
Tasty
RECIPES
Expectant Mother Needs
Help at Critical Time
The pitiful plight of a young woman in dire need of assist
ance was brought to the attention of the Mail Tribune today
by Dr. LeRoy C. Jensen, in an effort to focus public atten
tion on such cases.
The woman told this story: I
She is the mother of a boy 17
months old. She is expecting
another baby momentarily. Her
husband deserted her last May.
Since then she has been living
in the country with her parents,
who have been taking care of
her son and are not in a position
to help her to any further ex
tent. She herself is without
means.
With the birth of the baby
near, the young woman, she con
tinued, went to the Red Cross
for assistance. She said she was
told that the Red Cross would
provide her with a layette but
could provide no other help.
The Salvation Army informed
her that there was not time
enough now to Investigate her
ease prior to the birth of her
baby, but offered her clothes if
she returned later, she asserted.
The Jachson county welfare
commission, she stated, told her
it had no funds to use in cases
like hers.
Her story indicated that there
was no welfare agency here
equipped to take care of her
case.
Dr. Jensen commented that if
"we contributed more generous
ly to the Community Chest, per
haps one of the participating
agencies would be able to assist
in such cases."
Doctors here, it was indicated,
donate their services and hos
pitals donate their facilities in
maternity cases like this, but it
was pointed out there should
be some welfare agency in a
position to take charge. A ma.
ternity case requires numerous
things that the doctor and hos
pital donating their services and
facilities cannot provide, it was
declared.
chopping bowl of apples, pears.'
grapes and bananas. But don't
forget the Snow Flakes these
crunchy lightly salted little
squares that stay crisp. They're
packed that way!
Apple days are here again
which means apple pies, apple
betties, rosy-cheeked apples and
cheese as dessert, and a host of
apple favorites to perk up au
tumn menus.
But old-time recipes often
mean work so, in tune with these
happy, hectic, hurried days,
we've modernized them till they
are as simple and quick as tying
on your apron well, then, almost!
All we've done is reach for
the gay red and white box of
Snow Flake crackers, "scrunch"
these crisp little squares between
our hands, or roll them in a
sack (tied at the end) and use
them in place of the flour or
bread crumbs these traditional
dishes call for. Easy, no end!
Take our version of apple pie
it's crispy crusted and melts
in your mouth for flavor tradi
tional but different thanks to
Snow Flakes!
Snow Flake Apple Pis
Mix together 1,4 cup Snow
Flake crackers, rolled fine (about
35)
V4 cup butter or butter and
shortening
2 tablespoons sugar.
Press mixture firmly against
sides and bottom of a buttered
pie dish. Peel and slice apples
very thin, enough to fill dish.
Mix with 1 cup sugar, 1V4 table
spoons flour, V4 teaspoon or
more of nutmeg. Place in crumb
lined dish. Bake at 450 degrees
(a hot oven) for about 15 min
utes, then reduce heat to 350 F.
(moderate oven) and bake about
30 minutes. Remove from oven
and sprinkle top with grated
American cheese. Return to oven
to melt. Serve warm. Cheese
may be omitted and pie served
warm with whipped cream or
hard sauce. Makes a nine-inch
pie.
As winter comes on, salad
makings get slim. That's why
the old favorite Waldorf Salad
has reigned supreme for so
long a time. Apples chopped
(don't bother to peel them; their
scarlet skins add color), celery
in small bits, walnuts some
times carots, shredded, or pine
apple tidbits added, and mixed
with mayonnaise or boiled dress
ing that's all. Chill of course.
Serve it with Snow Flake crack
ers, just as they come from the
package, or spread with cream
cheese, or sprinkled with grated
American cheese and toasted.
Grand for luncheon, prefaced
with soup, and equally good as
a dinner salad.
For a simple dessert, why not
apple sauce and the favorite of
our kid days (likely the first
recipe we learned to make)
Marguerites. There seems to be
two ways of making them, or at
least both of these recipes have
been called Marguerites. Take
your choice or better still trv
both.
Marguerites
(Marshmallow Style)
Place Snow Flake crackers
side by side in a shallow pan.
Put a marshmallow atop each
cracker. Bake in a moderate
oven (350 degrees) until the
marshmallows spread and nearly
cover the Snow Flakes. Remove
Big Truck Wheel
Creates Havoc In
Crash Into House
SAVANNAH, Ga., Oct. 20.
(AP) As a truck rounded a
curve a 250-pound dual wheel,
18 inches wide, flew off.
And this, County Police
man Brinson said, is what
happened:
The wheel hurtled the hood
of another truck, crashed
through a window in Tom
Baerdon's home, shattered a
kitchen table, knocked a hole
in the floor and smashed the
stove on which Baerdon's
The dinner was ruined,
dinner was cooking.
from oven and spread a piece of
nut or candied fruit in the cen
ter of each. If desired, before
baking make a deep impression
in each marshmallow and put in
piece of butter about tea
spoon. Then bake.
Marguerites
(Meringue Method)
Beat until stiff 1 egg white.
Fold in gradually Vi cup of
sugar, adding i teaspoon va
nilla. Place a spoonful of this
meringue atop each Snow Flake
cracker, arranged in a shallow
pan. If desired, sprinkle with
chopped walnuts or shredded
coconut. Bake in slow oven (300
degrees) about 15 minutes. Serve
cold.
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Snow Flake c hackers
There's a satisfying "edge" given to appetites when
SNOW flakes are a part of the meal. They're fresher,
flakier, and daintier than ordinary crackers. They make
other foods taste belter.
The moment you open the carton and break a SNOW
FLAKE cracker, you can see for yourself why they out
sell all other crackers in the West.
UNMATCHED QUALITY Skilled N. B. C. bakers use only the
choicest ingredients. They know how to get flakiness,
even texture and tenderness in SNOW FLAKES.
ALWAYS FRESH Speedy National Biscuit Company de
livery service brings the familiar red triple -wrapped
cartons with that delightful oven aroma intact.
Three convenient-sized packages to suit every purse.
SUGGESTION
OF THE WEEK
Use crumbled SNOW
FLAKS Cracker!,
dotted with butter,
Ht a hasty delicious
topping for casserole
dishes.
a proouct of NATIONAL BISCUIT COMPANY
look lor
5ar7S ttii familiar
led packaji
Something different and good
any time for the family is this:
Snow Flake Apple Pudding
You'll need:
20 Snow Flake crackers
2 apples
2-3 cup raisins
3 cups milk
3eggs
1 cup brown sugar
1 tsp. salt '
V4teaspoon nutmeg.
Alternate layers of crackers
and raisins and apples in but
tered baking dish. Pour on milk.
Cover and let stand 1 hour. Beat
eggs. Add brown sugar, salt,
and nutmeg and pour over first
mixture. Bake in a 325 degree
oven (slightly under moderate)
about two hours or until "set."
Serve with hard sauce or cream.
Serves 6.
Maybe you just haven't tried
this idea out on your family
but after a heavy meal, a bowl
of rosy-cheeked apples polished
till they glow, served with Snow
Flake crackers and cream cheese
is about the best dessert yet.' Of
course you don't have to hold to
apples. Try dates sometime, or
pass your fruit centerpiece a
itatlt durkee's
MAKE THEIR OWN
SALAD OIL
r
. i.wnA easily remove!
:V . ..!. i :i j-... I ...u:.
mP 1 1 and color-fast coltoni and
-L3 l'"en".also stubborn stains
sucn as rruii, Derry, aever-
RflH Anwur. nrnii hlnnH. mnnw inL Mjm r
medicine and other stains. And Clorox is : (JLOROX'CIEAN '5
gentle, safe, dependable. i .i. j. . t i j ;
Clorox provides protective cleanliness V" fllSlll'eC,
in laundry, kitchen and bathroom ... has 'K.
mony important personal uses. Simply "vvf
follow directions on the label. Only a little is needed for
each use. Always order by name there is only one Clorox.
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SUPERIOR MEATS
FRESH GROUND
Hamburger
3 lbs. 25c
SHOULDER
VEAL STEAK
lb. 12ic
SHOULDER
VEAL ROAST
lb. 13ic
AIRWAY
1 pound . . . 13c
3 pounds . . . 37c
10 pounds . . 1.23
50 pounds . . 5.98
NOB HILL
1 pound . . . 20c
2 pounds. . .39c
10 pounds . . 1.85
50 pounds . .9.10
EDWARDS
1 lb. can. . .23c
2 lb. can . . . 43c
4 lb. can. . ,85c
20 lb. can . . . 3.98
FRESH
OYSTERS
For frying or slowing
Pint 19c
NEW CROP
Saner Kraut
Quart 5 c
BROKEN SLICED
BACON
lb. 15c
Meat Prices Effective Saturday Only Safeway Meat Market. Will Close On Sunday.
Effective October 22nd.
FLOUR
Kitchen Craft 49 lb. $1.49
Harvest Blossom 49 lb, $1.39
Airlight 49 lb. ?1.19
CANADA DRY
Ginger Ale, Sparkling Water,
Lime Rickey, Lemon Soda
12 oz. bottles 2 for 17p
28 oz. bottles 2 for 29
Plus bottle deposit
Calume
Oleo
11 lb.
can
43c
CUDAHY'S.
V
The
AH
Purpose
Meat
Cooked ready to eat
12oz.can27c
25c
ROBIN HOOD
FREE
U-lb. package with
large package ....
23c
Corn Flakes,
giant size pkg 10
Rice Krispies, pkg
Shredded Wheat, pkg 10?
Crackers
2 lb.
pkg.
17c
FOOTBALL SEASON
RECIPES
"LAKY BRAND SODAS
met m mn sack
s-- i i -w
z am
RULES FOR
PRIZE CONTEST I
FREE IN IVIir IACK
lllilbH.m.'UWaW HI.
49 lbi.
$1.69
Cheese
Kraft Elkhorn
lb. 17c
Macaroni
or Spaghetti
..." Roie City
lb. 5c
DRIPLESs
Syrup tSM
5 lbs. Blue Label 37r
Pitcher only 50
BROWN DERBY
11 oi. slelnle
BEER
12 oi. tin
sei 3 for
29c
Pork & Beans
Van Campi
No. 300 tin
Starch
Sodas
CHERUB
lull cam
Kingiford
Corn or Glott
Snowilake
Fresh, Crisp
3 for 25c
4 cans 24c
3 pkg. 25c
2 lb. pkg. 29c
Cauliflower . . each 10c
POTATOES
No. 2
50 lb.
No. 1
45c 50 lb 69c
Oranges . . 3 dozen 29c
Sweet Potatoes . 7 lb. 25c
Onions .... 50 lb. 55c
Bananas . .. . 4 lb. 19c
Squash . . ... lb. 2c
Kraut Cabbage ... lb. 1c
Produce PricM Effective Saturday Only
SCOT TISSll
3 rolls 20c
Scot Towels ea. 10
Waldorf Tissue
Soft and Absorbent
4 rolls 19c
WHITE KING
Granulaled Soap
Giant pkg. 49c
PALM OLIVE
Toilet Soap
3 bars 17c
Prices Effective
Friday Throuqh Monday
Oct. 20 23
Medford and Central Point
Carnation Oats 3 lb. pkg. 20
Pearls of Wheat reg. size 23
Salad Dressing,
Duchess full qt. jar 25?
Mayonnaise, Piedmont qt. jar 35
Sandwich Spread,
Lunch Box qt. jar 35
Peaches, Castle Crest, halves
or sliced No. V, tins 2 for 29
Hominy, Van Camps
No. 2'A tins 3 for 20?
Sweet Potatoes
No. 2 1-2 flat tin 2 for 29
Tomato Juice, Del Monte
46 oz. tins 19
Tomatoes, Josephine Choice
Pack, No. 2j tins 3 for 29t
Campbell's Soups, all varieties except
chicken and mushroom, 3 cans 25
Cranberry Sauce,
Ocean Spray No. 1 tins 15
Grapefruit Juice, Town House
fancy 46 oz. tins 19
Fig Bars, white or whole
wheat . i lbs. 19
Corn, Standard pack Golden
Bantam, No. 303 tins 3 for 25
Peas, Lindy choice pack,
No. 303 tins 3 for 25
8hrimp, Pellaco fancy dry
pack, 5 oz, tins....- 3 for 35
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