Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 4, 1936)
PA(TTC TWO MEDFORD MATT. TRTBTTKE, MEDFORT), ORFDON. FRIDAY. "DECErRER 4.' 1936. GROCETERIA SUPER FOOD MARKETS e o ONE SHOPPING STOP FOR EVERYTHING Home Purity Bakery Bread and Cakes like Mother made! . . . We were afraid to leave that heading off because tbe boss always uses it. but the Bakery staff pioked out the things to put in the ad. Here they are Kate Crawford's Holiday Chocolate Cake Two sizes 25c, 49c 111 stlok to this cake we told all we baked last Saturday and folks said they lilted It. It's a dandy or I don't know my cakes. KATE CRAWFORD Alabama Butter Scotch Rolls 6 for 13c I'm from the south where folks just dote on good things for breakfast. You all ought to set down to . a real Alabama breakfast, yes suhl GLEN YOUNO PURITAN BREAD 1 lb. loaf 10c I've made a lot of bread but for down, right satisfaction some of the old fash ioned breads sure touch the spot. Here is an old timer that will make some of you think of the happy days of long igo. WALTER STEELE COOKIES Doz. 10c I'd rather please the kids so I'll bake some real home cookies for them. I get a big klok out of seeing how happy a kid can be over just a cookie. Maybe we'd all be better off if we weren't so hard to please. FLOYD HILTON DOUGHNUTS Doz. 20c Sure I like to dunk 'em who doetn't? A good doughnut is mighty fillln' when you're hungry, GEO. TEDRICK FRENCH BREAD 1 lb. loaf 10c FRENCH ROLLS Doz. 20c Nibbling at crusty French rolls or broad while waiting for dinner to be served was my most enjoyable dinner table exper ience. ANNE DAVIS All Items at Both Store Fountain Refreshments A Welcomed Shopping Pause We thought we wore stuok here until we suggosted to the cooks that eaoh pre pare her favorite dish thus giving eaoh store an unusual plate dinner. HERE THEY ARE East Side Store only Swedish Meat Balls r r (plate dinner) .... ZiDC Kott bullsr aom mo bruka - gora (Like mother lined to maket) ELI. EN (OLE) McRAK Chef Store No. 1 Roast Turkey and Breaded Veal East Side Store Chocolate Custard Nut Sundae After making and sampling thousands of gal lons of Ice cream thli Is my favorite. MAXINK MCHOIS fountain No 1 All items except special dinners - THE HOME OF "Groceteria Goodness" Our BOSS EVERT once in a while we criti cize what the boss puts in the ads. Last week we must have laid it on a little too . strong be cause it seemed to get under his hide a little. We were sure this Monday morning when he came down because he washed his hands of the whole busi ness for this week and said: "Dome on strut your stuff and maybe I'll do the criticizing this week." Here it is. . . . The boys and girla from every department, all 44 of them, have helped us by selecting what they think folks would rather buy! It's only natural they would pick out what they like best and we hope you'll like them too. MELVW HALL, Mgr. Btore No. I AL WILSON, Mgr. Store No,' 2 . Savings In the Groceteria Food Markets "A DEPENDABLE SOURCE OF SUPPLY" We asked tbe boys to plok out the thing they would like to buy and to give their reason for wanting it. Some of you fellows may not look at things like Ace Boyd does but Ace may have a good idea. White King Granulated ir Soap, large package . . . DJC Keeps my wife in a good humor ain't . that something) ACE Oregon Prunes 5 lb. box 39c I oame from a cold country Yon can't beat dried fruits for winter food. Prunes are good for what ails you. JOE ELLER B & M Baked Beans tall can ,, 15. We cover these with strips of bacon and re-heat in a shallow pan until the bacon is done. It's our favorite dinner. BOB FORBES Del Rogue Tomatoes No. 2h can, 2 for ... 23. I never saw tomatoes like these before I oame wost. We just can't get em ugh of them. FRANK HUGHES West Side Btore only Clam Sloyka )r (plate dinner) ... ZtDC My favorite way of serving clams a anti ot omelet made of clams, haron. potatoes, cratker meal, cream, onions and seasoning. KATIIKniNK (PAT) McKINNFT Chef-Store No. I also served at both stores! West Side Store Almond Toffee Sundae 10 Matlne may know how to make It but I'm hjit a consumer and know nhnt I want. Ire Cream makers should go down and eat with Msxlne. The consumers should roma over here. TINV mmiAHD fountain No. I and sundaes at both stores 6th at Central 6th at Grape Savings Without Donlnl CALLED Gocdy Gocdy Peas No. 2 can . 10 These western peas are so much better1 than the ones we got back in Kansas that I oan eat them every day. We had to pay more back there for peas not so good. JIM LAND IS Elbow Cut Macaroni 4 lbs. 19 I package the bulk goods and I know there is more good food for the money in macaroni. Sure I like it who doesn't? VIO KOHL Fancy Baking Potatoes 7 pounds 25. Ever hear of an Irishman who doesn't like spuds. Give me one of those big bakers with butter and you've got a happy Irishman. TOM LYNCH HOME PURITY MAYONNAISE Use It once on your salads and like hundreds of others you will use no other. Pt. 20c - Qt. 39c ' Home Purity Sandwich Spread has the tang of Home Purity Mayonnaise. So Many Employees Suggested Soaps That We Cannot List Them All. White King Toilet Scap 6 bars. . . ,25c Guest Ivory Soap 4 bars 15c P. & G. Laundry Soap 10 bars 29c OK Laundry Soap, large bar 5 for 19.c Purex gallon . . . . 19c Lux large package ... . ...22c Ivory Flakes large package .20c Fels Naptha Soap 4 bars 19c V A $1.50 VALUE COPPER SKILLET Actual Size Oaa Crista Wrapper Any Sire lb . . ... 20c 3 lbs . . .55c GATES & Self- Our BLUFF Will the boss look like this when he readB this ad. AL & MELVIN Del M:nte Pumpkin No. 2 can 8( If everybody likes pumokin nie like 1 do we'll sell a hundred oases. ALLEN McGEE Bonnie Best Cane and Maple Syrup, pint 19c, 11 quart JJC I'm too old fashioned for the new-fangled foods. Give me hot cakes and sausage with a syrup like Bonnie Best and I'm in for a comfortable morning. Phooey on nicknacks like orange Juice give that to the baby. EARL COBS Lutafisk (stock fish) pound . 25. At this time of year IH have to choose Scandinavian Turkey Lutafisk. Bet tor start soaking them pretty soon for Christmas. OLAF SEVERSON 2-Mcr-U Coffee lb. 25c 3 lbs. J DC Good coffee that's most importam to me. Only trouble with Z-Mor-U is I al ways take the second cup and some oiks think that's too muoh. BUD ROSE FRUITS and VEGETABLES Vilas E. Pope (Doc)-Store No. 1 Donald Wheat (Don) Store No. 3 Store No. 1East Side ... I'm tired of looking like a comlo Valentine when I drink my orange juice so I got a truck load of Tulare oranges for my part of this ad. Now you can quit making funny faces at the breakfast table by drinking the Juice from these sweeter southern navel oranges. 288s-2 doz. 35c; Store No. 2 West Side ... If yon want my idea of good food I'll say rutabaga, or narsnins what is better than rutabaga, mashed like potatoes with ffintj of 2 "bSS llLuVT CrMmed. Parsnip' Me no" hard t0 take either I think we should eat more root vegetables. They are good food, and don't cost a M. 7' Rutabagas or LYDIARD SUPER MEAT MARKETS We asked the boys in the markets what we should put in the ad and most of them said sausage or steaks so some had to make the seoond choice Harry Barneburg had such fixed opinions about sausaee that we let him have his way about that George Orr'was so enthus iastio about steaks that we decided to let him talk about them. As Bill Hay says to Amos and Andy: "Here they are!" Little Pig Link Pork Sausage and 1 pound of O Q Sperry Pancake flour. Zi C Country Style Bulk Sausage and 1 pound of Sperry O C Pancake Flcur ..... Z1-C I like my uuniige with Just a tiny bit more use In It. That's the nay I'll fix It for tomorrow With It I want Sperry Pan cake. HARRY BARNEUUBG. Steer Sirloin Steak, lb. ........ . Zd jQ, Give me a tender alrloln off a iteer that'e hung In the cooler a couple of weeka and you can have all the other meats. Ill take my sirloin every -time. GEORGS) ORB Steer Short Ribs 12m for baking, lb. iC When they are tough I don't like them but when they are from tender, cooler seasoned steers 1 like their flavor . oetter than any other meat. Baked steer short ribs and browned potatoes for me every time. .'. ' . ' CLIFF WAGNER Swedish 25. Sausage, lb. Pork sausage la tip-top and It's hard to beat a good slrlotn but I like variety A change Just makes you appreciate all the more the other good meats. That's where I put Swedish aatiMigc In the variety list. Try It and see If I am right. LEM MASSY Z-Mor-U Mince 20 Meat, pint I've eaten lots of mince pie but this heats any I ever tasted Maybe this Isn't exactly meat but I like It better than anything I can think of right now. BOB E1CHMAN Pot Rcast of Steer Beef, lb. . . . 15. You can tell by my name that I'U want German pot roast Tender steer beef with rich brown gravy with a Uttle. onion and bay leaves. Sure, I want mashed potatoes with the gravy, too. HERD HANSAKER All Items at Both Stores We AH Go For This Hens average weight four pounds stuffed and roasted, ready to serve, each $1.00 THE WHOLE MEAT DEPARTMENT STAFF D00 TULARE ORANGES 200s doz. 25c; 126s doz. 35c DON Parsnips 4 pounds 1 5c All items at both stores Delivery of $1.00 Orders Phone: West Side 428 East Side 752 A