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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 5, 1935)
MEDFORD MAIL TRIBUNE. MEDFORD, OREGON. FRIDAY. JTLY 5. 1935. PAGE SEVEN It ui E e c .sc . LUMAN BROTHERS Main and Bartlett SATURDAY SPECIALS Fancy Rhode Island Red Hens and Fryers Choice Beef Pot Roast, pound . . 12V2C Short Ribs of Beef, pound . . . . 10c Swiss Steaks, pound .... 20c Fancy Legs of Lamb, pound .... 20c Picnic Shoulders, pound . . . 23 C Shortening, 3 pounds . . . . 39c n MILK I. G. A. or Peter Pan 3 for 19c Per case ,...,... 1. . .$2.98 FLOUR Klamath Falls Hard Wheat BOUQUET KITCHEN QUEEN ,, , 49 lb. sack 49 lb. sack $1.59 $1.79 Fresh VEGETABLES and FRUIT! A grand assortment of all kinds of vegetables and fruits. At Prices You WiP . Like to Pay! BAKERY DEPARTMENT This is one of the most modern departments in our store with everything arranged for your convenience in shopping. We have the very highest grade breads and pastries of all kinds. Save yourself a lot of work and please the family immensely by selecting all your bakery items at Luman's. Saturday Special LEMON SOUFFLE PIES ach I til . 25c ETHIOPIAN RULER P Outlet to Sea Sought by Diplomacy Only Many Accusations Made for Po litical Use Is Assertion (Editor' Now: Ethiopia l willing to ooll.bora.t with my nation for peace, u long " her independence and Integrity are not threatened, Em peror Halle SelAMle asserts In spe cial article for the Associated Prow. (The emperor, who has appealed to th United State to urge peaoe upon Italy, says his country Intends to pursue even tt greatest need an outlet to the sea by peaceful means.) Br Emperor Halle fletasMel of Ethiopia. (Copyright. 1935. by Associated Press.) ADDIS ABABA, July 5. Ethiopia hM no aggreeslve Intentions against her neigh Dors. This Is my answer to accusations that we are seeking an outlet to the sea by violent means across neigh boring colonies. It Is a fact that Ethiopia needs an outlet to the sea, but we ahall obtain it by agreement with one or another of our neighbors by ordinary diplo matic means. The accusation has been made that Ethiopia refuses to collaborate with European powers, mainly Italy. Will Not Abandon Rights. Ethiopia does not refuse to collab orate with any country, but collab oration does not mean to abandon sovereign rights. It has also been brought to my at tention that I am accused of dislike of strangers, cultivation of territoiiil and political Ambitions against ad joining colonies, and also inciting African people to revolt against Eu ropeans. Foreigners like Americans and Eu ropeans established In Ethiopia for a long time are better able to appreci ate the reception and hospitality they enjoy In Ethiopia. Concerning the exciting of Agrln iveoplea against Europeans, this is an idea that hasn't even skimmed our mind. It hu come to me notice that Ethi opia la still accused of maintaining a slave trade. The laws published by the govern ment to attain abolition of slavery applied normally, and the accusations against Ethiopia are calumny multi plied by Italy for political aim. No Slave Trade. Thes lav trade exist no more. "With, what intention has Ethiopia tarted reorganization, moderniration and development of her army?" it ha been asked. The answer la: Reorganization of the Ethiopian army is necessity for realisation of a progrm of reform instituted by the Imperial govern ment to permit means to apply re forms, maintain Internal order in all provlncea of the empire and accom plish International duties. In connection with our program of reforms, we are ready to accept col laboration with foreign powers, when and if such collaboration brings no prejudice toward the political. Inde pendence and territorial integrity of Ethiopia, the asms idea held by Mrte lik (former emperor). Ethiopia has her own civilisation. deeply rooted and different from west ern civilization. It Is dlflcult and even daneerous to use violent, rapid methods, be cause it 1 Impossible to superimpose one clvlli rat ion on another. Perhap certain of our European friend consider our progress slow, but those who know the mentality of our people will understand the im portance of the reforms accomplished. ULINARY RAFT .... Hj Kate 11a Dorian, Director, Hume Service, the California Ore gon Power Company POSTAL WORKER'S RECORD PERFECT SALEM. Ore., July ft iiTPi Be side being the oldest man ln pint of service in the Salem postofflce, Jame 8. Albert, retired after more than 34 years of carrying the mall on a rural route, made a more envi able record. In all the years, no complaint was ever made aRalnat Albert'a work. Postmaster Harry Crawford sstrt Al bert estimated that averaging 30 miles per trip with 304 trips a year, he had traveled more than 9 1 3 .000 miles In delivering Uncle Sam's mail to rural residents. When he started on April 1. 1001. he traveled hi route by horse and buggy, taking nearly all day to cover 25 miles. When he retired. Albe-t was driving an automobile over a 53 mlle route and getting through be fore noon each day. Have you noticed that nowadays we are much more practical in our preparations for picnic lunches than we were some seasons ago? Well, we live and learn about picnicking aa well as more serious things. One good sub stantial center food, and fresh "makings" for a simple salad or aandwlches, fruit for dwert and hot coffee or fl& vrv cold drinks E&JAV . v - and the picnic iSwfc4-. punned aa far Estella Dorgan eating Is con cerned. Today we shall give you recipes In rather large quantities, since pic nicking 1 so often planned for a number of people. Sometimes, too. we like to prepare enough for a sec ond meal, thus Mixing the bother of preparing a repast upon returning home. Jellied Ham Loaf a T gelatine V c cold water 4 c ground lean ham 1 c chopped celery 2 T lemon Juice 3 green peppers, chopped 3 plmlentos. sliced fine 1 small onion, grated 4 hard cooked eggs, sliced 1 c mayonnaise Soften the gelatine ln the cold wat er then dissolve over boiling water. Mix all the ingredients, adding may onnaise last. Turn Into a mold and on top of this loaf spread the fol lowing dressing: .1 pint whipped cream 3 cucumbers, chopped fine 1.4 c sugar 3 T vinegar 1 T gelatine a T cold water Soften the gelatine ln the cold water and add to the whipped cream, then add remaining Itema and spread over loaf. Chill thoroughly and leave ln pan for carrying. Take along a head of lettuce and serve this ham loaf with dressing on the lettuce with plain sandwiches. Chicken and Noodles 4 0 noodles, uncooked a quarts, chicken stock 14 l celery seed 1 small onion, chopped 1 quart chicken meat, cooked and diced 1 plmiento. sliced fine Seasoning to taste of salt and pep per Cook the noodles ln boiling chick en stock. When tender add seasonings and cook five minutes then add diced chicken. (This may be cooked In a portable cooker and kept hot until ready to serve.) Surprise feat Balls 1 lbs. cooked lean beeg, ground 1 e grated cheese 4 T lemon Juice green pepper, chopped 1 pimiento. Vhopped 4 e chopped pickles or olives . l'i 0 bread crumbs e milk 3 eggs, beaten slightly Mix all Ingredients and seaaon to tasta with salt and pepper. Shape into small balls and fasten a piece of bacon around each with tooth picks. Bake at 350 degrees for 30 to 30 minutes, depending on size of meat balls. Sausages with Sweet Totatoes 4 lbs. aweet potatoes, eookad a e brown sugar 1$ c water 4 T butter 3 t salt 3 lbs. sausages Slice the cooked potatoes (canned sweets may be used) and place In buttered baking dlih. or cooker. Make a ayrup of the brown sugar, butter and water and pour over the potatoes and bake at 350 degrees for about one half hour then place the saua ages on top of the potatoes and con tinue baking another half hour. Baked Corn and Celery 6 e canned corn (yellow) 4 e diced celery a e bread crumbs 1 gTeen pepper, chopped 3 eggs, slightly beaten 1 e milk Mix all Ingredients thoroughly and bake in well buttered dish at 350 de grees for one hour. Potato and Egg Siilad a qts. cold cooked potatoes, diced 1 onion, chopped fine 14 0 chopped parsley 1 cucumber, diced 6 eggs, hard cooked, chopped 1 t paprika Salt and pepper to taat I qt. boiled dressing Mix all well and chill thoroughly. Pack so a to be kept cold and taka along a head of lettuce for serving. VlalU Uinta City Mra. Dora Engle haidt of Med ford was a visitor in th city Tuesday. -Ashland Tidings. cowberries are socheap II jslOH ( Jin' A Willi 1 -1 , y ., ,;.iJ,.,j ilL -sexes A). VOW is the time to make jam and jelly A . . . while your grocer has such won derful berry bargains! And since it's so easy to make them with Certo, why don't you put up a big supply . . . Why don't you start a jam cupboard, that will keep you supplied tne wnoie year through.' Just read that recipe at the right. ..See for yourself how simple it is ... how little time it takes, with Certo's extremely short boil. Why, you can make up several batches, in just no time at all! MORE GLASSES, TOOI Notice, too, how many glasses you get, from such a small quantity of fruit . . . all because of Certo. You'll agree that it is amazing! With Certo you never boil jellies more than Vt minute ... jams only a little longer. The juice has no chance to boil away . . . That's why you get so much more jam or jelly than by the old, long boil way actually half-again more! AND FAR FINER FLAVOR I That's why, too, you get much finer flavor ... all the flavor of the fresh ripe fruit. There is none of that "boiled down" taste. Certo, the pure fruit pectin that makes jelly making so easy, is a product of General Foods. Get it at any grocer's. AND SEE HOW EASY IT ISI 4 Cups prpparM fruit cups susar H bottle Certo To prepar fruit, grind about 3 quart fully ripe heme or enjab complMHv, one layer at a unie, ao mat earn nervy is reduced to a pulp. Measure fuw and prepared fnilt Into lanre Itettl. mix well, and bring to a full roiltny bott uver hottert fire. To redur foaming, if tea- poon mmT may oe anivi. ntir consranMj bfore and while boiling. BoU hard 3 mimjtw. Remove from fire aod stfr In Certo. Thn ettr and skim by turns for Just A minutfw to cool slight lv, to prevent floating fruit. Pour qul.-kly. Paraffin hot Jam at once. Makes about 10 glass (6 fluid ounces each). W "'J'A 7 89 TESTED RECIPES WITH EVERY BOTTLE with all of Summer's good things to eat & f drink waiting for you Heat . . . and jaded appetites go together? Not at all if you include food that looks and tastes cool and refreshing . . . breakfast cereals with fresh berries, iced tea and coffee, tempting salads, and cold meats I SATURDAY, SUNDAY, MONDAY 1 JULY 6 JULY 7 JULY 8 SUGAR 10 lbs. With a $2.00 Grocery Order. WHUWM.IV jC3 Limit 1 sack pTj SS3 No' 25 lSrf 2s iSi Cm Burnett's Ice Cream Mix, for real ice cream, 0. K. B. Pickles, assorted, 01. jar Durkee's Salad Aid. Pint jar WHEATIES. It's the top for cereal. Serve with fruit. Ol i Try it tomorrow for a treat 2 pkgs. tlw Heinr' Vinegar, white or cider, Pint - 12 Dole Pineapple Juice delicious appetizer No, 2 can 10 Oibbs Soups, assorted kinds, reg. size 3 for 10 Folgers Coffee Served on Planes and Trains lib. 29c 2 lb. 59c ASK FOR FREE DRIPHXAT0R JELI. POWDER, H-D, 10 delicious flavors.. ....5 pkgs. 25 v 0ERTO fruit pectin for jams and jellie.... 21 JAMAICA GINGER ALE or RICKEY, pt., 3 for 25 mm mm Green Black I ICC I C3ib. 49, y, lb. 27f lb. 65. y, lb. 35 Van Camp's Chili Con Came, No. 1 can 10 Crackers, American Soda or Graham, 3 lb. box 27 Kre-mel Pudding Dessert, 6 packages 25 Large 14 oz. Bot I PRAM 4 Pkg DEAL 27c t pk(f Pott ToattlM. S ox. e?Sc 1 pk. Pott Bran Flakm, 10 ox. 011c I pk. Port Bran rlakei FRISK 1 IS, Del Monte Tuna TOTAL 4 pksa. for 27 Root Beer Extract, Frenoh'i, 2 bottles . Clorox, kills germs, safeguard health, 2 qts. .. Crystal White Laundry Soap washes clean, 5 bars y4s ioc S. O. S. For pots and pans 8 PAD PACKAGE Lux Flakes for all fine laundering, pkg. .. Lux Toilet Soap, fragrant, luxurious, 3 for White King Gran. Soap, Ig. pkg. 27c A Plus Health Soap, 4 for .... 17c Beer, Old Rogue Lager, V2 gal 49c Shortening, White Cloud, 3 lbs. 37c Geo. Wash. Tobacco, lb. tin. 59c Waldorf Tissue, 3 rolls.... 11c 23 20 17 21c jppi FRUITS and VEGETABLES 39c Oranges, Sunkiit, richer, sweeter, 2 doi New potatoes, White Shafter, 4 10 lbs. .. I w Cantaloupes, Gold centers. Each 5c WE RESERVE THE RIGHT TO LIMIT QUANTITIES c Open Evenings for Your Convenience Phone 9 Free Delivery 7?
