Medford mail tribune., April 19, 1935, Page 8, Image 8

PAGE EIGHT
MEDFORD MAIL TRIBUNE, BEDFORD, OREGON, FRIDAY, 'APRIL 19. 1935,
OF
WESTERNKFENSE
No Earnest Effort to Obtain
Appropriations for Co
lumbia River Defense Is
Claim of Congressman
Use Cereals In Preparing
Tasty "Economy9 'Dishes
WASHINGTON, April 10. (AP)
A statement by Snutor Stelwer, Ors
Mn r.nuhllran. that the chief reason
the Columbia river area "has gone
without deJenses Is that the war de
partment has made no earnest eirort
tn nhtjiin the necessary appropria
tions," rested tocay as the senator's
latest word In ma controversy wnn
Secretary of War Dern over defense
stations on the Columbia river and
Oregon.
Stelwer made the charge yesterday
In a letter to Secretary Dern. It was
a reolv to Dern's statement that
"congress has consistently refused
for years to appropriate In the army
appropriations bill for such projects."
Army lias Plans
Secretary Dern then went on to say
that the army chief of staff "has very
comprehensive plans which would
take care In a most generous way of
all the suggestions you have."
Unsatisfied with the secretary's ex
planation, Senator Stelwer replied
that he did not know "of any act by
congress In recent years which either
expressly or Impliedly nas rerusea to
appropriate money for the defense of
the Columbia river area."
And he continued, "the chief reas
on that this area has gone without
dofenses la that the war department
has made no earnest effort to obtain
the necessary appropriations."
Would Wlfhhold Support
"It Is probably needless to add,"
Senator Stelwer continued, "that I do
not feel Justified In continuing my
support for enormous appropriations
for national defense when I am ad
vised that there Is substantially
nothing In the program for the pro
tection of thla Important area, which
now la completely lacking In ade
quate defense." '
Ye Poet's Cornei
spring Bone
Tbere'a a song in the Mr that rivals
the blare
Of bande that play on the atreet,
There are echoing notea from email
feathered throats
Nature's rhythm, wild and aweetl
There are colore rare splashed here
and there
Tv.Bt avifimn t.ha akin of the hand.
The first blossoms, too, all strive to
come through
To take their own gallant tund.
The warm soft rays of the aun, theae
days
Bring a blush to the maiden's
cheek;
And the gentle breeza that stirs
through the trees
Bends the grass that grows by the
creek.
The Rainbow trout splash gaily about
Aware of the season's change.
There's a song In my heart that
seems to be part
Of this life on the open range.
There's a song In the air) There's a
song everywhere!
A song that lives and breathes;
It lives in the trees, the hum of the
bees.
And the sigh of the gentlest bree&e.
What IB this song that Uvea along
And takes from life Its sting?
From others apart It's a song of
the heart
The song of the coming of Spring I
ETHYLE CHARLINE SWITZER.
Trill I urns.
King Winter's war with Spring la
done
She used her woman's wile and won.
White Trlllluma fly gay truce flags
now ,
From bsrrtradfifl of briar and bough;
They flaunt great Joy from secret
bogs,
From tree-root hollows and crumbled
logs.
Their myriad dnnclng banners bring
Olad tlrilngn: "Ice King Flees) Hall
k Spring!"
ANNA W1NTKRH ALDER.
SprhiR. The Artlt
Nature s springtime canvases are done
In green end gold
And blue and white, tho why it Is,
I never have been told;
Or why Mie paints ao hastily, unlrss
she fears to lone
The urge which guides her brush.
She apreads her green ao rapidly, you
si most we It run
Acrofts the fertile vales and up to
greet the sun
A-lop each hill. You find it flung
on housc-wnlla
Alright, rail It vines, then, If you
will!)
She sketchen hard brown pathways
In. and plans to leave them so.
But green fades past the edges where
It was not meant to go
And trickles round the boulders, and
over garden plots;
It stains hederows and orchards
alike with verdant spots.
Her dye-pots overturn at times, spill
ing pools of gold
For daffodils and Crocuses. Blue vio-
Irta unfold
Wherever drops of Indigo have sunk
beneath the mold.
With blue and white she lightens up
the grey, bedraggled skies.
And everywhere she splashes white.
a frntl Arbutus lies;
Or daisies dot the landscape; or
Snow-drop's waxen sheen.
No tullp-plnks or poppy-reds Intrude
upon the scene
As yet. for tho she knows gay hues
and keeps them close at hand.
She lays on blue and white for skies,
and green and gold for land.
ANNA WINTFIUI ALDER.
LawnmuYVtTA: Sha.pened PUwlie j
Sol, MM:ord Cyclcry, U X. Fu.
By Barbara Brooks
THE ready-to-eat cereals which
we are all bo familiar with an
breakfast dish are rapidly establishing-
an important place for
themselves in American cookery as
ingredients of the main dish or the
dessert, for lunch or for dinner. So
true is this that the knowing house
wife could scarcely get along with
out several varieties on her pantry
shelves, to be drawn upon in pre
paring the meat dish, a baked des
sert or perhaps the vegetable piece
de resistance.
One of the chief advantages of
the ready-to-eat cereals is that they
have proved themselves invaluable
in combination with inexpensive
cuts of meat, contributing to the
finished dish an added and distinc
tive zest. The following "economy"
dishes are easy to prepare and your
whole family will find them
delicious.
Planked Round Steak
I Uhltapoon fat cup rhoppad
I Ublnpnon panley
, rhoppd nnlon 114 pounds round
f carva Ibnttn 9ttk- (rround)
I iXn. "It ,rUndt
Uaipoon pepper "P" corn flake
I Up. worelr. crumbs
shirt M.iic t slices bacon
SautS onion in fat. Beat eggs and
add remainder of ingredients. Mix
thoroughly. Form a flat loaf on a
plank, shallow baking pan or plat
ter. Place strips of bacon across top.
Surround loaf with boiled potatoes.
Bake in a hot oven (425" F.) about
40 minutes. Garnish platter with
whole buttered onions and carrots in
spinach nests. Yieltj: 10 servings.
I Remember that a little salt or lemon
I Juice will bring out flavors in frown
i desserts and that too sweet combi
nations will not harden.
Ginger Ice Cream
I can condensed milk (not evapo
rated milk).
I cup water.
Vi cup finely chopped crystallized
ginger. '
1 cup whipping cream.
Combine the? milk and water thor
oughly, add the chopped ginger and
chill well. Fold in the whipped cream
and freeze to a stiff mush. Remove
and beat two minutes, then complete
1 freezing.
i
Mock Pate de Fold Gras
1 pound llvr I eup tern (lake
(Pork or bcf crumbs (Ant)
U pound salt pork 1 eup milk
j medium ontoa , .. -
.prin .-.!. I"""1
1 wis dUnl 'A Uaspoon salt
Boil liver. Put liver, salt pork
onion and parsley through food
chopper twice. Add the etrgs, corn
flake crumbs; milk and seasonings.
Turn into greased pudding dish.
Cover or tie waxed paper over the
top. Steam for about three hours.
Serve hot or cold. Yield: 8 servings.
Corn Flake Strudel
Line a buttered pudding dish with
corn flakes. Cover with a layer of
very thinly sliced apples, sprinkle
with sugar, a little cinnamon and
dot with pieces of butter. Fill to top
with alternate layers, covering with
a layer of corn flakei. Cover dish
closely. Bake in a moderate oven
(376 F.) until apples are soft.
Serve with, hard sauce, lemon sauce
or cream.
fULINARY
VRAFT....
By Estella Dtirjtan. Director, Hume
Service, the L'altrnrnla Ore
gon Power Com puny
EM el la Dorcun
HKHlH.liltATION RAMHLIMIS
The sunny days of spring bring
their owntprnblems. We want to be
outside from early morning to the
, liwt minute of
the evening. And
being outaldo all
day develops such
a ravenous appe
tite and leaves
no time to pre
pare hearty meals
and keep the
holme 1 n nice
condition I Also,
the sensonnl bnt
tle of food prea
ervatlon begins.
Throughout the
winter season,
Just a little care will suffice, but the
warntth of spring Is what spoilage of
food thrives upon and wo are forced
to use construct! vn methods If we
wish to be thrifty and enjoy fresh,
criftp springtime edibles.
' Let's make a plan and stick to It
throughout the warm weather, at
least, whereby we may get the maxi
mum pleasure and convenience out
of our refrigerators.
First Iterrmt regularly. To cut
down tho use of electricity and get
the quickest action in cooling or
freezing, the freezing compartment
should have only a thin coat of frost.
Whenever about one-fourth Inch of
frojt has gathered or tho coating be
comes glazed, defrost. A thick coat
of frost Is the enemy of quick re
frigeration. This frost is the result
of evaporation from uncovered foods
or the result of having the door open
a lot, the moisture being taken from
the ,food or the air. 80, efficiency
suggests that we cover our foods and
open the door only when necessary.
Cleaning Before a refrigerator Is
thoroughly chilled It is well to re
move all shelves and pans and wash
them with hot soapy water. Rlnso
the food compartments with warm
soda water. Thin Mumld be clone reg
ularly so an to krr-p the cabinet odor
less snd shining In every nook and
corner.
Storage One of the greatest con
veniences of your refrigerator is safe
storage. Since this quality is so valu
able, surely you do not wish to waste
space by filling the cabinet with car
rot tops and the soiled and wilted
outside leaves of lettuce, cabbnge. etc.
Large containers with small amounts
of this and Hint are wasteful of
space. The only satisfactory con
tainer is one that Is transparent.
There arc so many small Jars, bottles
and more standard containers on the
market that there U no reason that
wb should u.e only lame containers
for the refrigerator, a few small ones
thnt may net around here and there
will tnKe tare of the foods aim leave
space for much more storage. Of
course, an air spare hhould he sl
lowed In this food storaite. Crowded
shelves destroy the efflrlcncy of the
refrigerant as fur- as preservation of
food Is concerned. If too much food
la crowded into the cabinet the tem
perature inav he loweied to the ex
tent that thf tempo nture may rise
above the safety point.
fjiitintlfv I'mcliilngSpffin; sales,
usually offered over the week end. are
Brent money havers. In fact. Hip up
keep of the electric refi igi-rator inny
easily be cared fr In this manner
savings accumulated hv nnnnttty pur
chiiSing. There Is 011c typo of quan
tity- buying that is often overlooked.
That is thf saving offered by pur
chasing canned goods in the larger-
sized cans. Look Into this item and
you may be surprised at the-hargailns
you are missing. The cans used. now
adays are safe when open and kept
In the refrigerator, so there Is no rea
son why you should not purchase the
amount practical for storage In your
refrigerator and take the benefit of
the difference In price. Meats, of
course, are listed in the quantity
purchasing group and are kept well
and prove a particular convenience to
have on hand when unexpected com
pany arrives. Keep meat in the cold
est section of the cabinet and then
take It out to warm It up a bit before
starting to cook it. Very cold meat
chils the oven or the pan and slows
up the process of cooking and scar
ing. This should be watched, espe
cially when broiling or frying meat.
"Do and Imn't" Do placo your
electric refrigerator in the kitchen lr
possible it will save so many steps.
Don't place It near the source of heat
ing In the kitchen If you can possibly
place it in another location this to
save current. Do find the right tem
perature for your cabinet there Is
no need to keep it near freezing in
the cabinet but It should be below
80 degrees to be moat efficient. Cover
fruits that have a strong odor sue,
as cantaloupes using waxed paper or
some such thin covering. Do not
keep bananas In the refrigerator for
any length of time. Bo sure that
mayonnaise and oils are not placed
In the coldest position or ever frozen.
Place wax candles In the cabinet for
summer storage if they are likely to
melt or soften greatly in your cli
mate. Do not use Ice cold milk in
a cake mixture remove It from the
refrigerator In time to warm a little
bit or add a little warm water to It
to moderate its temperature before
adding it to the mixture. This pro
vents separating the creamed short
ening and sugar. Do not use granu
lated sugar to sweeten frozen dishes
unless It Is used in a syrup form.
Uso powdered sugar in the raw form
Gelatin may be ndded to any of the
frozen desserts to hasten freezing and
keep them in shape after they are
served. Use from one-half to one
teaspoon of plain gelatin to each cup
of liquids. If using evaporated milk
In ylace of fresh cream. It is well to
use fruit Juice, rind (grated), coffee,
or some other strong flavored liquid
to offset the taste of the evnporatrd
milk. Some of these milks may be
beaten directly after being chilled,
others need sprclal treatment. (Please
refer to your Instruction book for
this process).
Berries keep better If kept in the
refriRcrtor without washing until Just
before serving. Cover them lightly
with paper and do not crowd them
In tho contnlner. Ice cream pies and
cakes are made by chilling the pie
shell and filling or the cake thor
oughly then covering with meringue
and browning In the oven quickly. It
the first chilling la thorough, the re
sult is delightful. Colored and fla
vored cubes may be made by freezing
tea. coffee, colored water, etc.. to be
UhPd with various beverages and make
them quite festive and flavorful.
last Kreelng The secret of smooth
Ices is fast freezing which avoids Inrge
crystals in the fro?;, product. Have
everything cold when you combine it.
then ?ct the mnchine to op?rate fast
according to the method usrd in your
particular model. After the dessert
is ""set" the control may he returned
to the normal position to avoid mak
ing the cabinet too roM tor general
storage.
Ne I ltnors-7-Kven under the most
favorable conditions, your family
probably grows tired of the same old
flavors so why not suprlxt them with
something different now and then?
-3. Ill 1 1 I 4 A I
is the Co(fee
That EXTRA flavor of
Golden West ii because
it's Thermolo Roasted.
More delicious cups . . .
toyoul
S tn h , So 2
"a - "2 5
crrv jj s g S
j 11
Meteorological Report
S
GRANTS PASS DEBATERS
OFF TO MEET BEAVERTON
ern Oregon. Plorenc Havard and
Billy Bromley of OranU Pass hgb
school left for the northern city this
morning. The winner will debate an
GRANTS PASS, Annl 19. J To
mtet Beaverton high school debaters astern Oregon team at Corvallis for
tonight for the championship of west- the state title.
' K. F. Couple to Wed
RENO, Nev.. April 19 (AP) Mar
riage licenses Issued here Thursday
included Charles Edward Hoyt, 54.
Klamath Falls, Ore., and Orace Elea
nor Sellers, 46. Cedarvllle.
April 19. 1935
, Forecasts
Med ford and vicinity: Cloudy to
night and jiaturday; moderate tem
perature. .
Oregon: Cloudy, rain In extreme
northwest portion tonight or Satur
day; moderate temperature.
Temperature a year ago today:
Highest, 89; lowest, 44.
Total monthly precipitation, 1.23
inches; excess for the month. 0 46 of
an inch. Total precipitation since
September 1, 1934. 14.98 Inches; de
ficiency for the season, 0.10 of an
inch.
Relative humidltv nt. S n m vnator.
day, 28 per cent; S a. m. today, 89
per cent.
Sunrise tomorrow, 5:23 a. m.
Sunset tomorrow, 6:87 p. m.
Ohservatlons Tiiken ut 5 A. M.f
V.'Olh Meridian Time
Boise 66 46 T P. Cdy.
Boston 48 40 T Cloudy
Chicago 42 38 .... Clear
Denver 56 38 .... Clear
Eureka - 54 44 Cloudy
Helena 54 42 .... Cloudy
Lcs Angeles 78 58 Clear
MEDFORD v 73 40 Clear
New York 54 42 .... P. Cdy.
Omaha 84 38 .... Clear
Phoenix 78 52 .... Clear
Portland 68 48 T Cloudy
Reno .'. 70 42 .... p. Cdy.
Roseburg 68 38 .... Clear
Salt Lake City .... 62 42 .... Clear
Ran Francisco .... 72 62 .... P. Cdy.
Seattle . 60 "48 .02 Cloudy
Spokane 52 38 .02 P. Cdy.
Walla Walla 62 46 .... Cloudy
Woshlngton, D.C. 62 42 .... Cloudy
4
Home portraits of ramlly group
and children at Special Prices
Shangle Studio Phone 1308
Babies from all parts of Medford,
accompanied by their proud parents,
were flocking to the headquarters for
the Pythian Sisters' prize baby show
and health contest registrations which
commenced Thursday.
Ranging from two months to five
years, the 75 entrants listed on the
opening day presented a cross section
of the city's coming generation. Nc
entrants were received for the special
redhead and twin division.
Entrant will be accepted at the
headquarters, 309 East Main atreet.
until May 1, at which time physical
examinations will begin.
Among the first day'a entries were:
Robert Brown, Dolores Hawkswood.
Daisy Roberts, Jimmy Smith, Keith
Barshaw, Conrad Holzang. Stephen
Eldridge, Wllma Jackson, Forrest
Jackson. Stephen Htllyer, Connie
Harper, Noel Evans, Charlea Wilcox.
Bobby Bond, Cecelia Kinney, Earl
Handsaker, Charles Puhl,, Maxine
Myers, Jacqueline Butta. Ralph Wat
ton. Philip Brown. Barbara Parkei.
Wenda Parker. Betty Lou Cays.
Norma Cays. Clarence Young. Jr.
Frederics Cummings. Marvin Neff,
Phyllis Russell, Margaret Davis. Loy
ale Davis. Robert Hlllyer, Shirley Mo
Cnnn. Jimmy Crawford, Barbara Har
gls. Robert Foster. Douglas Cot trail.
Barbara 'Cottrell, Jimmy Evans, Bar
bara Falwell, Martha Inghram, Sandra
Mills, Stanley John&cn, Kenneth Wat
son. Floyd Watson.
Thomas Watson. John Medley. Jr..
Leila Redden. Donna Witter. Blossom
Cormany. Virginia Carey, Carol Clark
Nora ciark, Frederick Welch, Roge
Welch. John Blodett, Richard Btod
ett, Charles Ashpole, Jerald Thomp
son, Kay Dudley. Douglas Phillips.
Keith Gove, Honey Gove. Yrrah Cran
dall, Beverly Myers.
fash ions MM)
Use Mall Trlbunts want ads.
Try a Uood Beer
Made right.,, aged
properly. You'll en
joy If exhilarating
real-beer flavorl
For Easter, Beck's Suggest
This Tempting Treats , ,
Date Nat
tops
Fresh, tasty and chock full of nuts and dates
c dozen
At your favorite food store or at
D
17
f se&OWS BIGGEST yT
i j.grsul'a"-" 'J'''".r- ' 1.. i . Jw
Hkre's tlip food bargain
of tho year! Change to
crispnms with Kellogg"
Corn Flakes, now in a
grcal Spring Sale at your
grocer's. Lower ltrire !
Nigger value lliau ever!
Serve Kellogg's for
breakfast, lunch or sup
per. Crisp delicious
nourishing. 0 en-fresh.
Ready to serve. Matchless
quality, and flavor. Made
ly Kellogg in Rattle ('reck.
Order several packag-s
todav!
.,;
at
awj-V4gv;j(tfH.vd
Let's celebrate EASTER. Prepare the Feast,
invite the Guests. IT'S EASTER TIME. The
Easter feast is an important meal in every
family. Be sure that everything is perfect.
Shop at Piggly Wiggly and you won't have
to worry about the quality and we can
assure you that the price will be right. These
prices for Saturday, April 20th and Monday,
April 22nd. BUY KNOWN BRANDS. Free
delivery four times daily. Phone No. 9.
BOYS-GIRLS LOOK!
PP377 Roller Skates, Ball Gloves, Play
IIsEbIW Ground Balls. . . All you have
to do to get them is save the labels from
H-D Quality Food Products and H-D Jell
Powder. See the display of premiums in
our store and ask Mother to use H-D Pro
ducts, you save the labels and get one or
more of these dandy premiums absolutely
FREE. A premium for every Boy or Girl
who wants one. All you have to do in order
to participate, is register at the Piggly
Wiggly Store where you can also get partic
ulars. Start saving labels NOW. Ask your
neighbor lady to save them for you too.
This offer expires July 31st, 1935.
The food that gives stay
ing power and energy.
Quart cans 45c
CALO
DOG FOOD
"His Master's Choice!"
Name the dog and win a
prize, Ask us.
3 No. 1 tins 25c
DEL MONTE
PRODUCTS
GRAPEFRUIT, No. 2
tins, whole segments,
2 for 25c
TOMATO JUICE, No.
2 tins, 2 for 23c
SPINACH. No.. 2'A
tins, 2 for 29c
ASPARAGUS, Early
Garden, No. 2 tins 23c
COFFEE
.CHASE and SANBORN'S. Dated for
your protection. Pound
29'
FLOUR
'PIGGLY WIGGLY
lliinl Wheat
WINDMILL
Montana Wheal
CHARTER OAK
Mend
49lb.S1.89 49 lb. $1.59 49 lb. $1.49
LIBBY'S. One of the one hundred Famous Foods.
Save the Labels. Tall Cans
G
MACARONI Rose City Curve Cut 3 lbs. J7C
GOLDEN SWEET CORN 11 oz. tins 3 for 2oC
CALUMET BAKING POWDER 1 lb. can (Pan Free) 24c
RITTERS PORK & BEANS No. 1 tins. Extra Special, can 5C
SHORTENING Swift's pure compound 3 lbs. 35c
CHEESE Battleground. Well aged. Pound
SALMON Peter Pan. Fancy pink. No. 1 tins 2 for 25o
COFFEE Myrtle. Good, no matter how you make it. Pound . C
EGGS Fresh Extras, (lc extra in cartons) dozen oq(;
PAAS EASTER EGG DYES Assorted 2 pkgs. 15
WHEATHEARTS Vitamin B Cereal. Good to eat and good for you. Lg pkg. 23o
BAKERS BREAKFAST COCOA 1Mb. can jq
BAKERS SOUTHERN STYLE COCONUT. 4 oz tin j jc
MAXWELL HOUSE COFFEE Good to the last drop. Pound orj
VELVET TOILET TISSUE 3 rolls l'lo
VAN CAMPS HOlVlIiNY JN0. a.'.j tins :
VERMONT MAID SYRUP 12 oz. bottle
VERMONT MAID SYRUP 26 oz. bottle
BRER RABBIT MOLASSES No. 2' j tins. Green Label
P. & G. NAPTHA SOAP Regular size bars
H-D JELL POWDER A dozen fruit flavors
HEINZ KETCHUP 14 oz. bottles
BISQUICK (Cut Glass Powder Jar Free) Ask us . .. . Ho
H-D TINY PEAS -Extra sifted. No, 2 tins
H-D GOLDEN BANTAM CORN No. 2 tins T-',
HD FRESH LIMA BEANS Tender and tasty. No. 2 tins
H-D VEGETABLES FOR SALAD No. 1 tins. Fancy
1 "
10c
. 23c
45c
33c
3 for I Oo
3 pkgs. 1 Ac
H-D SOLID PACK TOMATOES No.
tins
2 for 2f)C
niXIF. RAHON SQUARES Fresh smoked. PnnnH f!LM
" -OC
FRESH FRUITS and VEGETABLES
Lettuce.
solid heads
Mushrooms,
Tender Worrells
2for9C
ib 20 c
doz. 35c
Asparagus, q ij
fancy tender 5 lbs. CoC
Calavos, r j
large size & for 1 7 C
Artichokes,
large
SATURDAY ONLY
TT
5c
K9 t
I luicc Oranges
tS.i onrrrer
o