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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 19, 1935)
MEDFORD MAIL TRTBUNE, MEDFORD, OREGON. FRIDAY. 'APRTL 10. IMS. PAGE FIVE Y PLANS BIRTHDAY To celebrate the 60th anniversary of the American Telephone and Tele graph company, a unique radio pro gram will be presented from 3 to 4 p. m.. Pacific Coast time. Sunday. April 28. according to word received by R. B. Hammond, manager here for the Pacific Telephone and Telegraph company. The lull hour presentation will be heard - by many millions of listeners throughout the country over the world's largest network, the nationwide chain of 93 stations of the WABC-Columblft network. The program can be heard locally over KFRC station. The anniversary broadcast will be of particular Interest to the 250.000 employes of the Bell System, besides all users of telephone service. Ted Husing. ace radio reporter of news and special events, will an nounce and serve as master of cere monies for the program, which will open with four successive long dis tance calls to telephone officials at the four corners of the United states San Dlcgo. California: East- port, Maine, Bellingham, Washing ton: Key West. Florida. Another In teresting feature will be a demon stration of the telephone conference service, with Ted Hustng and promi nent personalities In widely separated parts of the country hooked up for a long-distance round-robin conver sation, so that each can talk to and hear tne : others. The voices of all will be audible to the radio audi ence. Edwin C. Hill, noted news com mentator, and Channlng Pollock, em inent author and playwright, who will be among several prominent per sons participating In the program, will tell the story of the telephone In two groups of Interesting dramatiza tions. One group will portray several historic events In the development of telephone service, Including the first telephone conversation ever held the one between Alexander Graham and his assistant, Thomas A. u'ntenn and other significant epi sodes In the subsequent development of telephone service. The other group of dramatizations will demonstrate the vital part that the telephone plays In modern life. In such actlvl ties as the tracking down of crimin als, the dissemination of news and the summoning of help in cases of JmereeneV. t tha close of the program. Wal ter Clifford, president of the Amerl can Telephone and Telegraph com pany, will be Interviewed by Edwin C. Hill. Mr. Clifford will discuss ques tions of policy and tell how tele phone service has been coordinated to serve the nation with the utmost efficiency and economy. Andre Kostelanetz, one of the fore most musical directors In radio, will present his famous orchestra of 50 pieces, augmented by a chorus, to provide the musical background for what promises to be one of the year's outstanding radio programs. threFcontracts .0. Postmaster Frank DeSouza today announced that bids are open for the following: Unloading 80 tons of coal at the freight yards and hauling It to the basement of the federal building, bids to be accepted until 3 p. m. April 25. t . Carrying mall to and from the airport and tne postofflce, bids to be accepted until and Including April 29. Conducting the branch postofflce In the Medford Furniture and Hard ware Co. building during the period from July 1. 1935 to June 30. 1937. bids to be accepted until 2 p. m. April 25. Blanks for making bids for any of the Jobs may be secured from Post master DeSouza. The new messenger to and from the airport will replace D. M. McDannel. who recently ten dered his resignation, which will be effective when a new bid Is accepted The new clerk In charge at the sub- station will replace J. H. Butler. whose term expires June 30. RANGER LUCKY IN TR! Brcynton R. Finch, ranger for Cra ter Lake national park now station ed at Lava Beds national monument. Cal.. escaped injury Thursday noon when a CCC truck he was driving Plunged off an embankment on th Green$pr!ngs highway and turned over twice, at a point Tour miles above Klamath Falls Junction. Finch said he necessarily was driv ing the btg truck on the extreme nzht side of the road and struck a: soft Shoulder at the same Instant he took his eyes off the road to tnvestl pnte the over-heated engine. He said the next thing he knew the truck was on its side 75 feet below the highway. The truck was damaged considerably. He was driving the vehicle hack to 'he Lava Beds after having attend ed a fire cuard training school at south Fork of the Rngue CCC camp. OLDEST BIKE"RIDER HOOKS RIDE. INJURED M'CK SE. April 19 fJo'.M 1 :..:. W. f'.:m to t SxiJM I j sxyciM. fv:i off h; bile :: . a rMc !wh;nd tntrlt. n - - r-,it anfl ! Lamb and New Bonnet J Two Easter llic siulh'd ( n-hloii shoulder of styles In lamb ills lies. It Is Jut as economical. Leg o" lnmb and bonnet new, two Easter traditions. But leg o" lamb is not the only roast suitable for this Sunday .which stnnds out above all Other Sundays of the year. You con have as much fun selecting your lamb roast as you do your Easter hat and there are almost as many styles from which to choose. "Be your family large or small, be your budget rigid or elastic, be the din ner stately or simple, there Is a lamb roast to meet your need." says Inez S. Willson, home economist. - Spring vegetables rally valiantly to the cause when planning your Easttfr menu around lamb; they seem to have a special affinity for this deli cately flavored meat. Fruits, as an appetizer, make an excellent begin ning for the Easter dinner, or you may punctuate, the meal with a fruit sa'.ad, or finish with a flourish by serving a simple fruit dessert. In the menu suggested below any lamb roast may be used Instead ot the leg and the menu may be added to or taken from to make the dinner more elaborate or simpler, as one wishes. Easter Pinner Menu. Prutt Cup Cheese Wafers Leg of Lamb Currant Mint Sauce New Potatoes with Parsley Butter Glazed Carrots New Peas Pineapple Sherbet Hearts of Lettuce Salad Ice Cream Strawberry Sauce Coffee Mints In place of the leg of lamb, the cushion style shoulder roast shown In the picture will fit nicely into this menu, as will any of the other lamb roasts, the recipes for which are given below. Cushion Style Lamb Shoulder With Sausage Dressing Have the bones removed from a shoulder of lamb and the roast sewed, leaving one side open for putting In the dressing. Wipe with damp cloth, rub inside and out FOODCASTS by Animals feed, man cats, wise men alone know how tu eatl Brillat'Savarin Ever hear how Camomhprt cheese oripinaterl? A fugitive French priest, during the Revo lution oi 1795, was hidden away bv a farmer's wife in the village of Camembert. Ingratitude, he gave her the secret recipe for a new and better cheese. Think of this story the next time you enjoy Camembert cheese with Knspy CrackersI ff rCV ' M vt 3- X 1 Coffee makers attention! Try putting oil paper (not waxed paper) in the spout it keeps the strength of vour coffee in the pot or percolator, and the coffee tustcs delicious. Make this experiment tonight. Here's a recipe to delight the family tonipnt, before their crackers and cheese and cofTce. It's a delicious dish and easy to make. BAKED TOMATO SURPRISE 6 medium-siied tomstoei 1 teaap. salt teaap. paprika m cup celery, finely chopped 2 teasp. finely chopped onions i teasp. salt in filling 18 Krispy Crackers, finely crushed 2 tbsp. Parmesan or grated American chrre 1 teasp. cream or milk: dashof pepper Remove thin ti-e from Uip of e h tomato and scoop out pulp. Sprinkle inside of tomstoos with 1 taspon salt. Combine tomato pulp with other ingredients and stun into tomatoen. Hake in huttend difh at STr y. fot minutes. All meas urement standard. Serve si i. More foodcasta soon Watch for tham Traditions lantU uImw one of tlip iii'wcr Is attractive and delicious as It with salt, pepper and garlic, if de sired, and pack lightly with the sau- sage dressing. SaiiMige Dressing, "i pound bulk sausage 2 tablespoons grated onion 2 tablespoons chopped parsley 1 cup bread crumbs Salt and pepper Stock or water. Pry the sausage with the onion and parsley, stirring constantly until the meat Is cooked enough so It separates into particles. Add the crumbs and seasonings and enough liquid to make a moist dressing. White hot, pack into the lamb shoul der. Sew or skewer the opening. Place on a rack In an open pan and set In a slow oven (300 degrees F.) Cook until done, allowing about 35 minutes to the pound of meat. Currant Mint Sauce. Break up a glass of currant Jelly with a fork, but do not beat It. Add about 2 tablespoons of finely chop ped mint leaves and a little grated orange rind. Barbecued Lainb. Leg of Lamb t cup Worcestershire sauce ' j cup catsup cup water Salt Pepper. Place the leg of lamb skin side Is i YOUR GROCER jj ASTONISHING! ...the number of Krispy Crackers you get in the big pound package Here's quality. And here's true economy. When you buy Sunshine Krispy Crackers in the big pound package, you get them at the amaz ingly low cost of about 7 for a penny . . . Here's convenience, tool In the big, blue and white package you have crackers for chsese. Crackers for soup. Crackers for salad . . . Crackers to last for m -iy a meal I Your grocer is featur ing oven-fresh Sunshi Krispy Crackers right now. They're flakier and more flavorful. They're his outstand ing cracker-bargain 1 fa. m. m. down on a rack In a routing pan. Cut across the meat two or three times. Seasou with salt and pepper Mix the Worcestershire aauce. catsup and pour over the roast. Roast in moderate oven (300 degrees F.) until done, allowing about 30 min utes to the pound. Baste the roast frequently with the sauce. Muffed Hreut of Lamb. 3 lamb breasts t1 cup sliced onions 4 tablespoons fat 2 cups cooked brown rlcs Salt, pepper. Cook the onions slowly In the fat. Add the rice and seasoning. Heat and stir so that all will be well blended. Have a pocket cut in the lamb breasts and fill with the dressing. Tie or skewer Into shape. Place on a rack in an open roasting pan. 1 Cook In a moderate oven (350 de grees F.) for about 1 hours. Crown ftnat of l.anib. Crown of lnmb Slices of salt pork 3 pound pork sausage 3 eggs beaten 'i cup cracker crumbs '3 cup diced celery 'a cup chopped mushrooms 'i cup milk 1 pinch sage Salt 'and pepper. Have a crown of Iamb prepared at market. Combine sausage with cracker crumbs, celery, and mush rooms. Season with salt, pepper, and sage. Moisten with slightly beaten eggs and milk. Season crown with salt and pepper and fill with dress ing. Wrap the rib ends with salt pork. PI nee It on a rack tn an open roasting pan. Do not cover and do not add water. Put in a moderate oven (300-350 degrees F.) and roast until done, about two hours. To serve, remove salt pork and decorate rib ends with paper frills, potato or carrot balls. ARCHITECTS TO DRAW NEW ASYLUM PLANS SALEM. April It). (p The archi tectural firms of Knighton as Howell and Jones & Marsh were awarded the contract for preparing plana and spec ifications of the new $100,000 build In? at the Oregon State hospital. The board of control also awarded the contract for architectural work on the new $56,000 construction at the tuberculosis hospital here to Du gan fe Wall work of Portland. The firms will be paid on a per centage basis. Work will start on both Jobs soon. A REAL BARGAIN IN QUALITY AS WELL AS PRICE! fOM THE THOUSAND WINDOW BAKERIES OF IOOSE-WILES HSCUIT CO. WILL BE STEPPED UP LONDON (UP, A vast Increase In I horsepower of airplane engines, with i lower fuel consumption and with j sire and weight of engines maintain- ; ed at present levels, are develop ments expected by British experts In j the next few years. Power output of British motors) already has Increased by 25 per cent ' In the past 13 months without any corresponding Increase In weight or size. Much of the Improvement Is ex plained by the adoption of fuels of higher "octane" number, which do not detonate so readily and thereby enable compressions In the cylinders to be Increased and power output augmented. A further 25 per cent Increase now is feasible If fuels of a yet higher "octane" value can be made avail able. Until recently the fuel used by the Royal Air Force had an "octane" number of 73. Now the rating of the standard fuel has been raised to 87. A fuel with the "octane" number 100 Is required to allow the full measure of Improved output of which the modern engine Is capable. Experts foresee engines of the size and weight of the present 450-500 horsepower motors developing around 1,000 horsepower and consuming fuel at more economical rates. One well-known type of British engine increased Its power output In eight years from 13.8 horsepower for each liter of cylindrical capacity to 20.9 horsepower for the same unit volume. Menus of the Day By MRS. ALKXAMtKK i.KOKI.K Sunday lHnncr Menu (Serving Six) Pineapple Juice Cocktail Roast Lamb Candled Oranges Mashed Potatoes . Creamed Peas and Carrots Brown Gravy Jellied Tomato Cheese Salad Angel Food Cak Coffee Candled Oranges (Tasty Garnish) B small oranges 33 whole cloves 3 cups sugar 3 cups water m. l-u V Mil n iii 1 kvt CHEESE WITH DINNER? Krispy Crackers will make it taste betterl If cheese could speak, it would call lustily for Krispy Crackers! These dainty, slightly salted squares add their delicate wheaty flavor to the rich, full flavor of all kinds of cheese... and make cheese taste much better. '4 cup bark cinnamon Stick cloves in oranges. Boil rest of Ingredients 10 minutes. Remove cinnamon. Add orances. Cover and simmer one hour. Turn to allow even cooking. Cool and cut oranges In thin slices or cut In halves. Joined Tomato Cheese Salad 3 cups tomatoes 1 bay leaf 3 celery leaves 1 tablespoon chopped onion l4 teaspoon salt i teaspoon sugar 4 whole cloves 1 tablespoon granulated gelatin 4 tablespoons cold water 1 j cup cottage chet'he 2 tablespoons chopped pickles 4 cup chopped olives. Mix tomatoes, seasonings and RU.r. Simmer 15 minutes. Soak gel atin in water 5 minutes. Add strain ed hot tomato mixture and stir until gelatin has dissolved. Cool and allow to thicken a little. Add rest of In gredients. Pour into individual molds and chill until stiff. Serve on let tuce and surround with mayonnaise. Angel Food Cake, 1 1 egg whites 1 1-3 cups sugar 1 cup pastry flour 1 teaspcon cream of tartar 1 teaspoon vanilla 2 teaspoon almond extract '4 teaspoon salt Beat whites until dry. add sugar and beat until creamy. Fold In rest of ingredients, mixing lightly, pour Into un greased loaf pan. Bake 1 hour in slow oven. Invert pan to cool cake and when cool carefully re move. The cake can be frosted with any delicate Icing such as boiled or creamy. delicate icing such as boiled or 7stZ-c i w tw-. y-w! Egg Omelet f Xs $ & V Y Bran Muffins Coffe. I 'TX ii . Cream of Mushroom Soup i,5t,T 1 4 "V - st Wafer. . L Vn M f Pickles Celery , J&1 i . V " s f i i Chocolate Cookies Te. 'TT(1 f A 11 - """"'r- I kw4A w J mi Broiled Steak Piquant SplmvcJl J jj! V V5) t T , V .jSf Hl I Ik' Broad. Butter rfj'Jg' VMS 4 , J&k III 'J k Avofndo Salad f fir "VX. 1 if If Strawberry Shortcak. h n I S jt IfiS'jf 1 Iffv Ifi Coffee US CO. liilaiA t A k, W jf JM1- f f ' IMiiuant Spinach I f $ i ffl f 4 3 cup. cooked spinach . U SHOEMAKER "Shoo- f ?iXfr JFi 2 tablespoon butter , .. . . .T tern" t:-i aJtis ffrx 1 tablespoon flour , maker stick to hisi5st?True. J Sf 4 cup water - yet I think I m also a good 1 .jHWt 3 ubietpoon vinegar jj (judge of gin flavor. And, k4)Bvl imJx--- U teaspoon salt I j to me, Old Mr. Boston is Ltolt '4f$l)l Vi teaspoon paprika i ; an easy first It's delicious. - VL 2 hard cooked eng.. sliced. .,, Jli w. - V; ' 1H Melt butter, add flour .nd when It S mellow. Its so smooth L'isA - ,3 blended add water and cook 2 mill- : and 9ood you can " " g;:. in f,rht;,';?'r.ll'k9,t t$ .i t 'YV & fA'Ja.atf idtr"HMit,ihMM i'Wiift's ViV:ftf i-TirTTB utes. Arid vinei:rir and srasonintv'- ' Pour ov.r hot f.pir.a.U and top with j sliced eggs. oc:iu Salad ' 3 avocados . 4 cup French dressing 1 tablespoon lemon Juice i ' teaspoon salt. Peel avovadcui. cut tn halves and discard p :. Add drrs:ng and chill 1 h"urs or longer. Arrange on let tuce and add rest of Ingredients. Serve Immediately. Straw berry Shortcake 1'3 cups flour 3 If a spoons b:ik:ng powder 4 tfi.-nxm fc:tll 4 tah'csp'Vns f.tt 2- 3 cup milk 3 tnbleiKms buttr 3 cups berries 3- 3 cup sugar. Wash and hull berries. Add sugar. Chill. Mix r.our. baking powder and salt. Cut in fat with knife. A.U milk. i. 1 1. Sift i 1 1 SAY THESE BOOSTERS Pour soft dough Into greased pan. Press until duiiih is 3-3 Inch thick. Bake 12 minutes in moderate, oven, plit and arid portions of ben lea, rt'pl:ice tnp, spre.d with butter and i-oer with remaining berries. Serra plain or with cream. Schilling l'oultry For poultry or meat dressing,; sausage, meat loaf. soups, etc e year ' SALESMAN "My occu pation is selling, but as re laxation I enjoy an occa sional cocktail. I'm not particularly finicky, but I do insist that Old Mr. Bos ton Dry Gin be used as a base. It s grand in mixed drinks adds depth and a beautiful flavor. You couldn t sell me anything else." W 1 J The name "Old Mr. Boston" means a lot high quality grand flavor crystal clearness real good ness and a price you're y'aJ lo pay. i O
