MEDFORD MAIL TRTBUNE, MEDFORD, OREGON. FRIDAY. 'APRTL 10. IMS.
PAGE FIVE
Y
PLANS BIRTHDAY
To celebrate the 60th anniversary
of the American Telephone and Tele
graph company, a unique radio pro
gram will be presented from 3 to 4
p. m.. Pacific Coast time. Sunday.
April 28. according to word received
by R. B. Hammond, manager here for
the Pacific Telephone and Telegraph
company. The lull hour presentation
will be heard - by many millions of
listeners throughout the country
over the world's largest network, the
nationwide chain of 93 stations of
the WABC-Columblft network. The
program can be heard locally over
KFRC station.
The anniversary broadcast will be
of particular Interest to the 250.000
employes of the Bell System, besides
all users of telephone service.
Ted Husing. ace radio reporter of
news and special events, will an
nounce and serve as master of cere
monies for the program, which will
open with four successive long dis
tance calls to telephone officials at
the four corners of the United
states San Dlcgo. California: East-
port, Maine, Bellingham, Washing
ton: Key West. Florida. Another In
teresting feature will be a demon
stration of the telephone conference
service, with Ted Hustng and promi
nent personalities In widely separated
parts of the country hooked up for
a long-distance round-robin conver
sation, so that each can talk to and
hear tne : others. The voices of all
will be audible to the radio audi
ence. Edwin C. Hill, noted news com
mentator, and Channlng Pollock, em
inent author and playwright, who
will be among several prominent per
sons participating In the program,
will tell the story of the telephone In
two groups of Interesting dramatiza
tions. One group will portray several
historic events In the development
of telephone service, Including the
first telephone conversation ever held
the one between Alexander Graham
and his assistant, Thomas A.
u'ntenn and other significant epi
sodes In the subsequent development
of telephone service. The other group
of dramatizations will demonstrate
the vital part that the telephone
plays In modern life. In such actlvl
ties as the tracking down of crimin
als, the dissemination of news and
the summoning of help in cases of
JmereeneV.
t tha close of the program. Wal
ter Clifford, president of the Amerl
can Telephone and Telegraph com
pany, will be Interviewed by Edwin
C. Hill. Mr. Clifford will discuss ques
tions of policy and tell how tele
phone service has been coordinated
to serve the nation with the utmost
efficiency and economy.
Andre Kostelanetz, one of the fore
most musical directors In radio, will
present his famous orchestra of 50
pieces, augmented by a chorus, to
provide the musical background for
what promises to be one of the year's
outstanding radio programs.
threFcontracts
.0.
Postmaster Frank DeSouza today
announced that bids are open for the
following:
Unloading 80 tons of coal at the
freight yards and hauling It to the
basement of the federal building,
bids to be accepted until 3 p. m.
April 25. t
. Carrying mall to and from the
airport and tne postofflce, bids to
be accepted until and Including
April 29.
Conducting the branch postofflce
In the Medford Furniture and Hard
ware Co. building during the period
from July 1. 1935 to June 30. 1937.
bids to be accepted until 2 p. m. April
25.
Blanks for making bids for any of
the Jobs may be secured from Post
master DeSouza. The new messenger
to and from the airport will replace
D. M. McDannel. who recently ten
dered his resignation, which will be
effective when a new bid Is accepted
The new clerk In charge at the sub-
station will replace J. H. Butler.
whose term expires June 30.
RANGER LUCKY IN
TR!
Brcynton R. Finch, ranger for Cra
ter Lake national park now station
ed at Lava Beds national monument.
Cal.. escaped injury Thursday noon
when a CCC truck he was driving
Plunged off an embankment on th
Green$pr!ngs highway and turned
over twice, at a point Tour miles
above Klamath Falls Junction.
Finch said he necessarily was driv
ing the btg truck on the extreme
nzht side of the road and struck a:
soft Shoulder at the same Instant he
took his eyes off the road to tnvestl
pnte the over-heated engine. He said
the next thing he knew the truck
was on its side 75 feet below the
highway. The truck was damaged
considerably.
He was driving the vehicle hack to
'he Lava Beds after having attend
ed a fire cuard training school at
south Fork of the Rngue CCC camp.
OLDEST BIKE"RIDER
HOOKS RIDE. INJURED
M'CK SE. April 19 fJo'.M 1
:..:. W. f'.:m to t SxiJM I j
sxyciM. fv:i off h; bile :: .
a rMc !wh;nd tntrlt. n
- - r-,it anfl !
Lamb and New Bonnet J
Two Easter
llic siulh'd ( n-hloii shoulder of
styles In lamb ills lies. It Is Jut as
economical.
Leg o" lnmb and bonnet new, two
Easter traditions. But leg o" lamb is
not the only roast suitable for this
Sunday .which stnnds out above all
Other Sundays of the year. You con
have as much fun selecting your
lamb roast as you do your Easter
hat and there are almost as many
styles from which to choose. "Be
your family large or small, be your
budget rigid or elastic, be the din
ner stately or simple, there Is a
lamb roast to meet your need." says
Inez S. Willson, home economist. -
Spring vegetables rally valiantly to
the cause when planning your Easttfr
menu around lamb; they seem to
have a special affinity for this deli
cately flavored meat. Fruits, as an
appetizer, make an excellent begin
ning for the Easter dinner, or you
may punctuate, the meal with a fruit
sa'.ad, or finish with a flourish by
serving a simple fruit dessert.
In the menu suggested below any
lamb roast may be used Instead ot
the leg and the menu may be added
to or taken from to make the dinner
more elaborate or simpler, as one
wishes.
Easter Pinner Menu.
Prutt Cup Cheese Wafers
Leg of Lamb Currant Mint Sauce
New Potatoes with Parsley Butter
Glazed Carrots New Peas
Pineapple Sherbet
Hearts of Lettuce Salad
Ice Cream Strawberry Sauce
Coffee Mints
In place of the leg of lamb, the
cushion style shoulder roast shown
In the picture will fit nicely into
this menu, as will any of the other
lamb roasts, the recipes for which
are given below.
Cushion Style Lamb Shoulder
With Sausage Dressing
Have the bones removed from a
shoulder of lamb and the roast
sewed, leaving one side open for
putting In the dressing. Wipe with
damp cloth, rub inside and
out
FOODCASTS
by
Animals feed, man cats, wise
men alone know how tu eatl
Brillat'Savarin
Ever hear how Camomhprt
cheese oripinaterl? A fugitive
French priest, during the Revo
lution oi 1795, was hidden away
bv a farmer's wife in the village
of Camembert. Ingratitude, he
gave her the secret recipe for
a new and better cheese.
Think of this story the next
time you enjoy Camembert
cheese with Knspy CrackersI
ff rCV '
M vt 3- X 1
Coffee makers attention! Try
putting oil paper (not waxed
paper) in the spout it keeps
the strength of vour coffee in
the pot or percolator, and the
coffee tustcs delicious. Make
this experiment tonight.
Here's a recipe to delight the
family tonipnt, before their
crackers and cheese and cofTce.
It's a delicious dish and easy
to make.
BAKED TOMATO SURPRISE
6 medium-siied tomstoei
1 teaap. salt teaap. paprika
m cup celery, finely chopped
2 teasp. finely chopped onions
i teasp. salt in filling
18 Krispy Crackers, finely crushed
2 tbsp. Parmesan or grated
American chrre
1 teasp. cream or milk: dashof pepper
Remove thin ti-e from Uip of e h
tomato and scoop out pulp. Sprinkle
inside of tomstoos with 1 taspon
salt. Combine tomato pulp with
other ingredients and stun into
tomatoen. Hake in huttend difh at
STr y. fot minutes. All meas
urement standard. Serve si i.
More foodcasta soon
Watch for tham
Traditions
lantU uImw
one of tlip iii'wcr
Is attractive and
delicious as It
with salt, pepper and garlic, if de
sired, and pack lightly with the sau-
sage dressing.
SaiiMige Dressing,
"i pound bulk sausage
2 tablespoons grated onion
2 tablespoons chopped parsley
1 cup bread crumbs
Salt and pepper
Stock or water.
Pry the sausage with the onion
and parsley, stirring constantly until
the meat Is cooked enough so It
separates into particles. Add the
crumbs and seasonings and enough
liquid to make a moist dressing.
White hot, pack into the lamb shoul
der. Sew or skewer the opening.
Place on a rack In an open pan
and set In a slow oven (300 degrees
F.) Cook until done, allowing about
35 minutes to the pound of meat.
Currant Mint Sauce.
Break up a glass of currant Jelly
with a fork, but do not beat It. Add
about 2 tablespoons of finely chop
ped mint leaves and a little grated
orange rind.
Barbecued Lainb.
Leg of Lamb
t cup Worcestershire sauce
' j cup catsup
cup water
Salt
Pepper.
Place the leg of lamb skin side
Is
i YOUR GROCER jj
ASTONISHING!
...the number of Krispy Crackers you
get in the big pound package
Here's quality. And here's true economy. When you buy Sunshine
Krispy Crackers in the big pound package, you get them at the amaz
ingly low cost of about 7 for a penny . . . Here's convenience, tool In
the big, blue and white package you have crackers for chsese. Crackers
for soup. Crackers for salad . . . Crackers to last for m -iy a meal I
Your grocer is featur
ing oven-fresh Sunshi
Krispy Crackers right
now. They're flakier
and more flavorful.
They're his outstand
ing cracker-bargain 1
fa.
m. m.
down on a rack In a routing pan.
Cut across the meat two or three
times. Seasou with salt and pepper
Mix the Worcestershire aauce. catsup
and pour over the roast. Roast in
moderate oven (300 degrees F.)
until done, allowing about 30 min
utes to the pound. Baste the roast
frequently with the sauce.
Muffed Hreut of Lamb.
3 lamb breasts
t1 cup sliced onions
4 tablespoons fat
2 cups cooked brown rlcs
Salt, pepper.
Cook the onions slowly In the fat.
Add the rice and seasoning. Heat
and stir so that all will be well
blended.
Have a pocket cut in the lamb
breasts and fill with the dressing.
Tie or skewer Into shape. Place on
a rack in an open roasting pan. 1
Cook In a moderate oven (350 de
grees F.) for about 1 hours.
Crown ftnat of l.anib.
Crown of lnmb
Slices of salt pork
3 pound pork sausage
3 eggs beaten
'i cup cracker crumbs
'3 cup diced celery
'a cup chopped mushrooms
'i cup milk
1 pinch sage
Salt 'and pepper.
Have a crown of Iamb prepared at
market. Combine sausage with
cracker crumbs, celery, and mush
rooms. Season with salt, pepper, and
sage. Moisten with slightly beaten
eggs and milk. Season crown with
salt and pepper and fill with dress
ing. Wrap the rib ends with salt
pork. PI nee It on a rack tn an open
roasting pan. Do not cover and do
not add water. Put in a moderate
oven (300-350 degrees F.) and roast
until done, about two hours. To
serve, remove salt pork and decorate
rib ends with paper frills, potato or
carrot balls.
ARCHITECTS TO DRAW
NEW ASYLUM PLANS
SALEM. April It). (p The archi
tectural firms of Knighton as Howell
and Jones & Marsh were awarded the
contract for preparing plana and spec
ifications of the new $100,000 build
In? at the Oregon State hospital.
The board of control also awarded
the contract for architectural work
on the new $56,000 construction at
the tuberculosis hospital here to Du
gan fe Wall work of Portland.
The firms will be paid on a per
centage basis. Work will start on
both Jobs soon.
A REAL BARGAIN IN
QUALITY AS WELL AS PRICE!
fOM THE THOUSAND WINDOW BAKERIES
OF IOOSE-WILES HSCUIT CO.
WILL BE STEPPED UP
LONDON (UP, A vast Increase In I
horsepower of airplane engines, with i
lower fuel consumption and with j
sire and weight of engines maintain- ;
ed at present levels, are develop
ments expected by British experts In j
the next few years.
Power output of British motors)
already has Increased by 25 per cent '
In the past 13 months without any
corresponding Increase In weight or
size. Much of the Improvement Is ex
plained by the adoption of fuels of
higher "octane" number, which do
not detonate so readily and thereby
enable compressions In the cylinders
to be Increased and power output
augmented.
A further 25 per cent Increase now
is feasible If fuels of a yet higher
"octane" value can be made avail
able. Until recently the fuel used by
the Royal Air Force had an "octane"
number of 73. Now the rating of the
standard fuel has been raised to 87.
A fuel with the "octane" number
100 Is required to allow the full
measure of Improved output of
which the modern engine Is capable.
Experts foresee engines of the size
and weight of the present 450-500
horsepower motors developing around
1,000 horsepower and consuming fuel
at more economical rates.
One well-known type of British
engine increased Its power output In
eight years from 13.8 horsepower for
each liter of cylindrical capacity to
20.9 horsepower for the same unit
volume.
Menus of the Day
By MRS. ALKXAMtKK i.KOKI.K
Sunday lHnncr Menu
(Serving Six)
Pineapple Juice Cocktail
Roast Lamb Candled Oranges
Mashed Potatoes .
Creamed Peas and Carrots
Brown Gravy
Jellied Tomato Cheese Salad
Angel Food Cak
Coffee
Candled Oranges
(Tasty Garnish)
B small oranges
33 whole cloves
3 cups sugar
3 cups water
m.
l-u V
Mil n iii 1 kvt
CHEESE WITH DINNER?
Krispy Crackers will
make it taste betterl
If cheese could speak, it
would call lustily for Krispy
Crackers! These dainty,
slightly salted squares add
their delicate wheaty flavor
to the rich, full flavor of all
kinds of cheese... and make
cheese taste much better.
'4 cup bark cinnamon
Stick cloves in oranges. Boil rest
of Ingredients 10 minutes. Remove
cinnamon. Add orances. Cover and
simmer one hour. Turn to allow
even cooking. Cool and cut oranges
In thin slices or cut In halves.
Joined Tomato Cheese Salad
3 cups tomatoes
1 bay leaf
3 celery leaves
1 tablespoon chopped onion
l4 teaspoon salt
i teaspoon sugar
4 whole cloves
1 tablespoon granulated gelatin
4 tablespoons cold water
1 j cup cottage chet'he
2 tablespoons chopped pickles
4 cup chopped olives.
Mix tomatoes, seasonings and
RU.r. Simmer 15 minutes. Soak gel
atin in water 5 minutes. Add strain
ed hot tomato mixture and stir until
gelatin has dissolved. Cool and allow
to thicken a little. Add rest of In
gredients. Pour into individual molds
and chill until stiff. Serve on let
tuce and surround with mayonnaise.
Angel Food Cake,
1 1 egg whites
1 1-3 cups sugar
1 cup pastry flour
1 teaspcon cream of tartar
1 teaspoon vanilla
2 teaspoon almond extract
'4 teaspoon salt
Beat whites until dry. add sugar
and beat until creamy. Fold In rest
of ingredients, mixing lightly, pour
Into un greased loaf pan. Bake 1 hour
in slow oven. Invert pan to cool
cake and when cool carefully re
move. The cake can be frosted with any
delicate Icing such as boiled or
creamy.
delicate icing such as boiled or 7stZ-c i w tw-. y-w!
Egg Omelet f Xs $ & V Y
Bran Muffins Coffe. I 'TX ii .
Cream of Mushroom Soup i,5t,T 1 4 "V - st
Wafer. . L Vn M f
Pickles Celery , J&1 i . V " s f i i
Chocolate Cookies Te. 'TT(1 f A 11 -
""""'r- I kw4A w J mi
Broiled Steak Piquant SplmvcJl J jj! V V5) t T , V .jSf Hl I Ik'
Broad. Butter rfj'Jg' VMS 4 , J&k III 'J k
Avofndo Salad f fir "VX. 1 if If
Strawberry Shortcak. h n I S jt IfiS'jf 1 Iffv Ifi
Coffee US CO. liilaiA t A k, W jf JM1- f f '
IMiiuant Spinach I f $ i ffl f 4
3 cup. cooked spinach . U SHOEMAKER "Shoo- f ?iXfr JFi
2 tablespoon butter , .. . . .T tern" t:-i aJtis ffrx
1 tablespoon flour , maker stick to hisi5st?True. J Sf
4 cup water - yet I think I m also a good 1 .jHWt
3 ubietpoon vinegar jj (judge of gin flavor. And, k4)Bvl imJx---
U teaspoon salt I j to me, Old Mr. Boston is Ltolt '4f$l)l
Vi teaspoon paprika i ; an easy first It's delicious. - VL
2 hard cooked eng.. sliced. .,, Jli w. - V; ' 1H
Melt butter, add flour .nd when It S mellow. Its so smooth L'isA - ,3
blended add water and cook 2 mill- : and 9ood you can " " g;:.
in f,rht;,';?'r.ll'k9,t t$ .i
t 'YV & fA'Ja.atf idtr"HMit,ihMM i'Wiift's ViV:ftf i-TirTTB
utes. Arid vinei:rir and srasonintv'- '
Pour ov.r hot f.pir.a.U and top with j
sliced eggs.
oc:iu Salad '
3 avocados .
4 cup French dressing
1 tablespoon lemon Juice i
' teaspoon salt.
Peel avovadcui. cut tn halves and
discard p :. Add drrs:ng and chill
1 h"urs or longer. Arrange on let
tuce and add rest of Ingredients.
Serve Immediately.
Straw berry Shortcake
1'3 cups flour
3 If a spoons b:ik:ng powder
4 tfi.-nxm fc:tll
4 tah'csp'Vns f.tt
2- 3 cup milk
3 tnbleiKms buttr
3 cups berries
3- 3 cup sugar.
Wash and hull berries. Add sugar.
Chill. Mix r.our. baking powder and
salt. Cut in fat with knife. A.U milk.
i.
1
1. Sift i
1 1
SAY THESE BOOSTERS
Pour soft dough Into greased pan.
Press until duiiih is 3-3 Inch thick.
Bake 12 minutes in moderate, oven,
plit and arid portions of ben lea,
rt'pl:ice tnp, spre.d with butter and
i-oer with remaining berries. Serra
plain or with cream.
Schilling
l'oultry
For poultry or meat dressing,;
sausage, meat loaf.
soups, etc
e year '
SALESMAN "My occu
pation is selling, but as re
laxation I enjoy an occa
sional cocktail. I'm not
particularly finicky, but I
do insist that Old Mr. Bos
ton Dry Gin be used as a
base. It s grand in mixed
drinks adds depth and
a beautiful flavor. You
couldn t sell me anything
else."
W 1 J
The name "Old Mr.
Boston" means a lot
high quality
grand flavor crystal
clearness real good
ness and a price
you're y'aJ lo pay.
i
O