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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 18, 1935)
PAGE TWO MEDFORD MATL TRIBUNE. MEDFORD, OREGON, FRIDAY. JANUARY 18, 1935. OF GROCETERIA SUPER FOOD MARKETS NCREASE OUTPUT Total Value $1,172,000 in 1934 As Compared With $526,188 During 1933, Summary Discloses. The total vslus of th output of gold, silver, copper, lesd. nd lnc from mlnss In Oregon Inereeeed from 528.188 In 1933 to bout 1, 173,000 In 1S34, t gln of 1J3 per cent, ac cording to the V. 8. Bureau of mlnee. Department of the Interior. The 134 total value was the highest since 1030 and reflected the lncreaeed price of gold and ellver as well as the Im proved conditions In the Industry that encouraged larger production throughout the state. Oold supplied approximately 97 per cent of the to tal value and sliver almost the entire balance. Copper, lead, and sine pro duction waa small and the aggregate value of these metals was less than 8.600, The gold output In Oregon In 1034 was about 33,300 tine ounces, valued at 11,136,390 (S34.95 a fine ounce), compared with 30.340 ounces, valued at 617,336 (135.68 a fine ounce), In 1933. Placer mining, although hamp ered by water shortages, contributed the larger part of the output. The Rogue River Oold company, which operated a gold dredge on roots Creek In this county, was one of the outstanding producers of placer gold In the state last year, although shut down for 7 months out of the year due to lsclc of water. In Western Oregon the production of placer gold came largely from Jackson and Josephine counties and, with the exception of the Rogue Rlv er Oold Co., was derived largely from small operations and sold to local banks and bullion buyers. Principal producers of lode gold In this section of tho state were the Chlertan and Huckleberry mines In Douglas county, the Ashland mine In Jsckson county, .and the Rainbow mine In Joerphlne county. In the Ashland mine additional equipment was Installed and a cyanide plant was under construction, while In the Jacksonville district there waa activi ty In both quarts and placer mining. CULINARY RAFT.... By fctel)a Dorian. Director, Hum Service, the California Ore gon Power Company Winter Vrffetunle Dlshei. At thli time of the year we become interested in changing the appear . ance of the food we have been aerv ln. so ae to appal to the appetite and sort of coax tie to consume the right food for our needa In winter time. Like the new drewa we put up to brighten up our spirit during theae dull colored days, we dreai up our good frienda. the focda of "very day. Green Beam with Tomato Sauce, 1 qt. canned green beans Vj o (1 maU can) tomato sauce Ham or bacon "drippings." Drain the beana and add tomato aauce. Pour Into pan which con tain a little heated ham or bacon Xat, and cook about 30 minutes. ' Carrot and Apple Cuswrole. 3 o cooked and sliced carrots 3 o siloed raw apples 3 T brown sugar 3 T butter 1 t grated lemon rind. Butter caaserole and place In It ; alternate layers of carrota and ap plM. Sprinkle each layer with coin- ; blned sugar, butter and lemon rind. Bake at 350 degrees (or with oven dinner) for one hour. Use covered ; oaAserole. I Corn OysKiS. 1 1 No. 3 oau of sweet corn 1 S T flour 1 t bilking powder 1 t salt a eggs, beaten separately. j Combine all Ingredients, folding In , beaten white last, and drop Into hot ! fat to cook until nicely browned. ; Serve with syrup or marmalade. j rrtmlis au Gratln. 3 o diced cooked parsnips j 4 T butter ( 4 T flour t t salt a o milk 3-3 o bread crumb 4 o grated cheese. Make white aauce of the butter. 1 flour, salt and milk. Arrange the parsnips in a buttered eaaMrole, pour the sauce over them. Sprinkle the crumbs over this and the c hoe as over All. Bake at 360 degreea for 80 mm- ! tes. Glazed Onions. I 1 lb. small white onions 4 T butter , 3 T brown sugr Cook onions In boiling water until Just tender, then drain and dry. Melt 1 butter in saucepan and add sugar, then pour in the onions and eook over low heat, shaking often, until onions are glared. Mtlcert C arrot v 8 c dloed cooked carrots 1 T vinegv 3 T sugar 4 T melted butter 5 t ground cloves. Melt butter and add augar. vintvar and clove. Pour over the hot carrot The Soviet Union's department of education oay there are 107,000 high school and college student In Mos cow now. a compared with 90,000 in all KtiAAla during crarlstlc days. In the last 20 yeurs the number of Inmates of San Quenttn prison rol untarily inking educational courses has increaerd from a score to more than 29o cohvicW out of a popula tion ot 0,000. FRUITS and VEGETABLES Bananas, On 51bs. -'C Fancy Sunklst 93 - Oranges, doz LiJ (Sweet, and Juicy. lSd's, new shipment) Sunkist Lemons, 1 H 360's, doz I C Fancy Arizona . -Grape Fruit, 64's, JQ each - Sweet Potatoes, 1 it 41bs 1 C Green Peas, OQ 2 lbs Brussel Sprouts, O 'l 2 lbs. C Green Peppers, 2 C 2 lbs ib?dCabbage.'..... 3C Calavos, 1 A large size vC Fancy Slaw Cab- O bage, solid heads, lb Banana Squash, 2V2C Italian Squash, 1 Q 2 lbs. . sC Eggplant, On 2 lbs. . . ... . -JC Artichokes, 1 2 2 for I -C Cocoanuts, 1 C 2 for 1 -JC lb. FOUNTAIN Jello, nrc Olympia Oyster Cocktail 15c Fresh Shrimp ' 1 C. Cocktail ... , . Cheese Sandwich . . IUC OVIth Piihst 8uper Hired Nippy Cheese) 8th at Central Oth at Grape Saving Without Self-Denial i . j i BREAD AND CAKES English Beef Sausage A New Delicacy At A Low Price! HERE is a sausage from the beef-eating British Isles that is bound to win fa vor on the American table. A rich sausage consisting of no other meats but our fine steer beef yet with the flavor of fine country style sausage. Tomorrow we introduce this new favorite at very low prices. We highly recom mend it to lovers of fine breakfast sausage. . ENGLISH BEEF SAUSAGE 100 Steer Beef Plus Seasoning Bulk 2 lbs. 25c - Small Link lb. 1 5c Savings In Hie Super Food Market A Dependable Sunshine Graham Crackers, 4 lb. box Strawberry Preserves, Kerrs, 14 oz. jar . . Pabst Super Cured Cheese, 2 lbs. in a wood box 63c 17c r r Heinz Fresh Cucumber Pickles, a O C big jar holding nearly a quart . . Small White Beans, 1 Q 4 lbs. for 1 Celilo Salmon, No. 1 flat can, O tt 2 for J Canteen Brand Green Beans, O C No. 2 can, 3 for ZL Blue Ribbon Orange Pekoe Tea, 0 C A IK JJC Blue Ribbon Orange Pekoe Tea, 1 lb v Blue Ribbon Green Tea, i lb Golden West Coffee, 1 lb. can Golden West Coffee, 1 lb. jar 67c 32c 29c 30c Z-MOR-U Coffee, 25c Z-MOR-U Coffee, 3 lbs. Grapenuts, pkg 73c 16c all flavors, Zl VJC f"6 Premium Chocolate, h lb Log Cabin Syrup, 1 lb. 10-oz. can Haley's Chicken Sandwich Spread, 3 oz. can Hershey's Cocoa, 1 lb. can . Crisco a finer shortening, 3 lb. can Amaizo Oil, qt. can . . . . ......... 20c 39c 12c 12c 55c 35c HOME The School Lunch A problem isn't it? Try as you will to supply variety much of the lunch often comes back uneaten. You may solve the lunch problem as many have the breakfast problem tempt the appetite with a nourishing sweet. For the school ohlld who doesn't eat breakfast or one who doesn't relish his lunch try the following Cinnamon Snails 3 for 5c Real Danish Butter Horns . Each 5c Cinnamon Twists 3 for 5c Cherry Buns Each 2c Almond Butter Horns Each 5c GATES & LIKE MOTHER MADE Source of Supply Amaizo Oil, gal Linit Starch, pkg Goody Goody Peas, picnic can, 3 for Dunbar Shrimp, 2 cans Purex, qt Purex, h gal. jug Hunt's Supreme Quality Crushed Pineapple, No. 2 can Scot Roller Paper Towels, 2 rolls and green or ivory holder Del Rogue Tomato Juice, No. 1 can, 2 for Del Rcgue Tomatoes, No. 2h can, 2 for P & G White Laundry Soap, 8 oz. 10 bars . Bcb White Soap, 10 bars Ivory Soap, medium bar . . . . Camay Toilet Soap, . 4 bars Dash, a fine white granulated soap, 2 lbs Dash, a fine white granulated soap, 5 lbs . Sperry Pancake Flour, 4 lb. sack Sperry Wheat Hearts, 28 oz. pkg Bisquick, 2 lb. pkg. Drifted Snow Flour, 9 8-10 lb. sack Gold Medal Flour, 9 8-10 lb. sack (Enter the 115.000.00 Oold Medal Contest) Sun Glow Flour, 9 8-10 lb. sack Prudence ready-to-serve Corned Beef Hash, No. 2 can, 2 for PURITY BAKERY Harlequin Cake One of our most popular cakes Two sizes, 25c - 49c LYDIARD SUPER MEAT MARKET Steers fed by us are now being sold and we do not believe finer beef is pos sible. Fed with care at the Lydiard Eanch dressed by Huber scientifically pre cooled and held at the proper tempera ture in our automatio cooler every factor necessary to the production of fine beef has contributed to the good ness of the beef you may buy here to morrow. DON'T FAIL TO TRY THE ENGLISH BEEF SAUSAGE Steee-Beef Roast, j Steer Beef Cubes, O 2 lbs. JC ' (Tor b raisin j or boiling) Boned and Rolled 1 C Veal Roast, lb. ..... I -'C Sugar Cured Bacon OQ from Iowa, lb ZiOC (Smokfd Meats Are Advancing) Sugar Cured Bacon from Indiana, lb. . . County Style Pure j q Pork Sausage, bulk, QC lb Country Style Small Link Sausage, lb. . .... Z-C Ham and Veal, 1 it a time saver, lb JZ (Ground and Mixed for Veal Loaf) Huber's Condensed Chili, lb ....... -'C Mince Meat, 2 lbs. -JC (The quality you like to rat.) Knight's Sauer 1 f Kraut, qt. 1 ROASTING HENS BAKING PULLETS FRYERS, RABBITS 63c 9c 25c 23c lie 19c 17c 39c 15c 29c 29c 22c 5c 18c 19c 38c 26c 22c 30c 44c 47c 39c 49c SPECIAL STEAKS Delicious Broiled or Fried NEW YORK CUTS FILLET MIGNON MARKET STEAKS PORTERHOUSE TENDERLOIN Lovers of fine steaks will relish these special cuts from these fine steers. Home Purity Bread It's what we leave out that makes it so good. Wrapped or Oven Fresh 1 lb. loaf 8c l lb. loaf 12c REAL FRENCH BREAD Plain or with Sesame 1 lb. loaf 10c French Crust Nuggets, 3 for 10c French Rolls, doz 15c Delivery of $1.00 Orders0 Phone: East Side 752 West Side 42S
